{"id":"https://openalex.org/W4200316869","doi":"https://doi.org/10.1201/9781003153221-6","title":"Microencapsulation Technology: Potential in Formulations of Probiotic Foods","display_name":"Microencapsulation Technology: Potential in Formulations of Probiotic Foods","publication_year":2021,"publication_date":"2021-10-04","ids":{"openalex":"https://openalex.org/W4200316869","doi":"https://doi.org/10.1201/9781003153221-6"},"language":"en","primary_location":{"id":"doi:10.1201/9781003153221-6","doi":"https://doi.org/10.1201/9781003153221-6","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9781003153221-6","pdf_url":null,"source":{"id":"https://openalex.org/S4306462842","display_name":"Apple Academic Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Handbook of Research on Food Processing and Preservation Technologies","raw_type":"book-chapter"},"volume":{"id":"https://openalex.org/W4200059857","display_name":"Handbook of Research on Food Processing and Preservation Technologies"},"type":"book-chapter","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5075464161","display_name":"Meenatai G. Kamble","orcid":"https://orcid.org/0000-0002-9905-2614","observed_orcids":["https://orcid.org/0000-0002-9905-2614"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Meenatai G. Kamble","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5078204268","display_name":"Ajay V. Chinchkar","orcid":"https://orcid.org/0000-0001-9652-8595","observed_orcids":["https://orcid.org/0000-0001-9652-8595"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ajay Chinchkar","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5030776035","display_name":"Anurag Kumar Singh","orcid":"https://orcid.org/0000-0003-2844-9144","observed_orcids":["https://orcid.org/0000-0003-2844-9144"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Anurag Singh","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"139","last_page":"165"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.9980000257492065,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.9980000257492065,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.0020000000949949026,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/microencapsulation","display_name":"microencapsulation","score":0.8870000243186951},{"id":"https://openalex.org/keywords/probiotics","display_name":"probiotics","score":0.9179999828338623},{"id":"https://openalex.org/keywords/probiotic-foods","display_name":"probiotic foods","score":0.7900000214576721},{"id":"https://openalex.org/keywords/complex-coacervation","display_name":"complex coacervation","score":0.7889999747276306},{"id":"https://openalex.org/keywords/extrusion","display_name":"extrusion","score":0.9559999704360962},{"id":"https://openalex.org/keywords/spray-drying","display_name":"spray drying","score":1.0},{"id":"https://openalex.org/keywords/spray-chilling","display_name":"spray chilling","score":0.9950000047683716},{"id":"https://openalex.org/keywords/prilling","display_name":"prilling","score":0.9879999756813049},{"id":"https://openalex.org/keywords/emulsions","display_name":"emulsions","score":0.8740000128746033},{"id":"https://openalex.org/keywords/freeze-drying","display_name":"freeze-drying","score":0.996999979019165},{"id":"https://openalex.org/keywords/probiotic-survival-in-gastrointestinal-tract","display_name":"probiotic survival in gastrointestinal tract","score":0.7450000047683716},{"id":"https://openalex.org/keywords/fermented-foods","display_name":"fermented foods","score":0.6570000052452087},{"id":"https://openalex.org/keywords/food-formulation","display_name":"food formulation","score":0.4009999930858612}],"concepts":[{"id":"https://openalex.org/C2780255968","wikidata":"https://www.wikidata.org/wiki/Q1816730","display_name":"Probiotic","level":3,"score":0.8505529165267944},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5990784168243408},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.3826335668563843},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2677178382873535},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.05348336696624756},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1201/9781003153221-6","doi":"https://doi.org/10.1201/9781003153221-6","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9781003153221-6","pdf_url":null,"source":{"id":"https://openalex.org/S4306462842","display_name":"Apple Academic Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Handbook of Research on Food Processing and Preservation Technologies","raw_type":"book-chapter"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W6923140859","https://openalex.org/W2092339106","https://openalex.org/W4376485254","https://openalex.org/W3175301892","https://openalex.org/W2954839790","https://openalex.org/W2793516224","https://openalex.org/W2066535340","https://openalex.org/W2345847275","https://openalex.org/W4210337452","https://openalex.org/W2063014082"],"abstract_inverted_index":{"Microencapsulation":[0,25],"is":[1],"a":[2,13],"process":[3],"by":[4,103],"which":[5],"active":[6],"probiotic":[7,31,78,82,91],"culture":[8],"can":[9],"be":[10],"encapsulated":[11],"within":[12],"polymeric":[14],"material":[15],"to":[16,22,28,65,80],"produce":[17],"particles":[18],"in":[19,57,95,102],"the":[20,30,34,53,72],"micrometer":[21],"mm":[23],"range.":[24],"provides":[26],"means":[27],"protect":[29],"bacteria":[32],"from":[33],"adverse":[35],"acidic":[36],"condition":[37,59],"of":[38,77],"different":[39],"food":[40],"matrices":[41],"and":[42,60,74,84,93,97,114],"storage":[43],"conditions":[44],"such":[45],"as":[46],"temperature,":[47],"environmental":[48],"humidity,":[49],"pH,":[50],"etc.,":[51],"Mask":[52],"aroma/flavor,":[54],"improve":[55],"survivability":[56],"gastrointestinal":[58],"transform":[61],"liquids":[62],"into":[63],"easy":[64],"handle":[66],"solid":[67],"ingredients.":[68],"This":[69],"chapter":[70],"describes":[71],"recent":[73],"advanced":[75],"techniques":[76,86],"microencapsulation":[79,92,101],"form":[81],"microcapsules":[83],"various":[85],"have":[87],"been":[88],"discussed":[89],"for":[90],"incorporation":[94],"fermented":[96],"non-fermented":[98],"foods,":[99],"including":[100],"using":[104],"complex":[105],"coacervation,":[106],"extrusion,":[107],"spray":[108,110],"drying,":[109],"chilling,":[111],"prilling,":[112],"emulsion,":[113],"freeze-drying.":[115]},"counts_by_year":[],"updated_date":"2026-10-10T09:11:00.788812","created_date":"2021-12-31T00:00:00"}
