{"id":"https://openalex.org/W40793141","doi":"https://doi.org/10.17221/25/2011-cjfs","title":"Colour analysis and discrimination of laboratory prepared pasta by means of spectroscopic methods","display_name":"Colour analysis and discrimination of laboratory prepared pasta by means of spectroscopic methods","publication_year":2011,"publication_date":"2011-08-31","ids":{"openalex":"https://openalex.org/W40793141","doi":"https://doi.org/10.17221/25/2011-cjfs","mag":"40793141"},"language":"en","primary_location":{"id":"doi:10.17221/25/2011-cjfs","doi":"https://doi.org/10.17221/25/2011-cjfs","is_oa":true,"landing_page_url":"https://doi.org/10.17221/25/2011-cjfs","pdf_url":"http://agriculturejournals.cz/doi/10.17221/25/2011-CJFS.pdf","source":{"id":"https://openalex.org/S13692971","display_name":"Czech Journal of Food Sciences","issn_l":"1212-1800","issn":["1212-1800","1805-9317"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-40","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314219","host_organization_name":"Czech Academy of Agricultural Sciences","host_organization_lineage":["https://openalex.org/P4310314219"],"host_organization_lineage_names":["Czech Academy of Agricultural Sciences"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Czech Journal of Food Sciences","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"http://agriculturejournals.cz/doi/10.17221/25/2011-CJFS.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5016822623","display_name":"M. Hru\u0161kov\u00e1","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I9073902","display_name":"University of Chemistry and Technology, Prague","ror":"https://ror.org/05ggn0a85","country_code":"CZ","type":"education","lineage":["https://openalex.org/I9073902"]}],"countries":["CZ"],"is_corresponding":false,"raw_author_name":"Marie Hru\u0161kov\u00e1","raw_affiliation_strings":["Department of Carbohydrate Chemistry and Technology , Faculty of Food and Biochemical Technology , Institute of Chemical Technology Prague , Prague , Czech republic"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Carbohydrate Chemistry and Technology , Faculty of Food and Biochemical Technology , Institute of Chemical Technology Prague , Prague , Czech republic","institution_ids":["https://openalex.org/I9073902"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5031096802","display_name":"Ivan \u0160vec","orcid":"https://orcid.org/0000-0002-7195-8211","observed_orcids":["https://orcid.org/0000-0002-7195-8211"]},"institutions":[{"id":"https://openalex.org/I9073902","display_name":"University of Chemistry and Technology, Prague","ror":"https://ror.org/05ggn0a85","country_code":"CZ","type":"education","lineage":["https://openalex.org/I9073902"]}],"countries":["CZ"],"is_corresponding":false,"raw_author_name":"Ivan \u0160vec","raw_affiliation_strings":["\u0161kola chemicko-technologick\u00e1 v Praze . Fakulta potravin\u00e1\u0159sk\u00e9 a biochemick\u00e9 technologie , \u00dastav chemie a technologie sacharid\u016f , Technick\u00e1 5 , 166 28 Praha 6 , \u010cesk\u00e1 republika"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"\u0161kola chemicko-technologick\u00e1 v Praze . Fakulta potravin\u00e1\u0159sk\u00e9 a biochemick\u00e9 technologie , \u00dastav chemie a technologie sacharid\u016f , Technick\u00e1 5 , 166 28 Praha 6 , \u010cesk\u00e1 republika","institution_ids":["https://openalex.org/I9073902"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5073341488","display_name":"Hana Sekerov\u00e1","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I9073902","display_name":"University of Chemistry and Technology, Prague","ror":"https://ror.org/05ggn0a85","country_code":"CZ","type":"education","lineage":["https://openalex.org/I9073902"]}],"countries":["CZ"],"is_corresponding":false,"raw_author_name":"Hana Sekerov\u00e1","raw_affiliation_strings":["Department of Carbohydrate Chemistry and Technology , Faculty of Food and Biochemical Technology , Institute of Chemical Technology Prague , Prague , Czech republic"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Carbohydrate Chemistry and Technology , Faculty of Food and Biochemical Technology , Institute of Chemical Technology Prague , Prague , Czech republic","institution_ids":["https://openalex.org/I9073902"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I9073902"],"apc_list":{"value":565,"currency":"EUR","value_usd":609},"apc_paid":{"value":565,"currency":"EUR","value_usd":609},"fwci":1.246,"has_fulltext":true,"cited_by_count":15,"citation_normalized_percentile":{"value":0.75882547,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"29","issue":"4","first_page":"346","last_page":"323"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10640","display_name":"Spectroscopy and Chemometric Analyses","score":0.6563000082969666,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10640","display_name":"Spectroscopy and Chemometric Analyses","score":0.6563000082969666,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11666","display_name":"Color Science and Applications","score":0.23970000445842743,"subfield":{"id":"https://openalex.org/subfields/3107","display_name":"Atomic and Molecular Physics, and Optics"},"field":{"id":"https://openalex.org/fields/31","display_name":"Physics and Astronomy"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.06710000336170197,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pasta-color","display_name":"pasta color","score":0.9750000238418579},{"id":"https://openalex.org/keywords/granulation","display_name":"granulation","score":0.5569999814033508},{"id":"https://openalex.org/keywords/semolina","display_name":"semolina","score":0.5770000219345093},{"id":"https://openalex.org/keywords/wheat","display_name":"wheat","score":0.6240000128746033},{"id":"https://openalex.org/keywords/maize-flour","display_name":"corn flour","score":0.9959999918937683},{"id":"https://openalex.org/keywords/natural-colorants","display_name":"natural colorants","score":0.8640000224113464},{"id":"https://openalex.org/keywords/gluten-free-pasta","display_name":"gluten-free pasta","score":0.9909999966621399},{"id":"https://openalex.org/keywords/color-discrimination","display_name":"color discrimination","score":0.4410000145435333}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6375935673713684},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.6085017919540405},{"id":"https://openalex.org/C27438332","wikidata":"https://www.wikidata.org/wiki/Q2873","display_name":"Principal component analysis","level":2,"score":0.6012110710144043},{"id":"https://openalex.org/C88463166","wikidata":"https://www.wikidata.org/wiki/Q1543243","display_name":"Granulation","level":2,"score":0.5561168789863586},{"id":"https://openalex.org/C2776336767","wikidata":"https://www.wikidata.org/wiki/Q188251","display_name":"Gluten","level":2,"score":0.5373815894126892},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.4323636591434479},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.42547303438186646},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.1978154182434082},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.19253742694854736},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.17221/25/2011-cjfs","doi":"https://doi.org/10.17221/25/2011-cjfs","is_oa":true,"landing_page_url":"https://doi.org/10.17221/25/2011-cjfs","pdf_url":"http://agriculturejournals.cz/doi/10.17221/25/2011-CJFS.pdf","source":{"id":"https://openalex.org/S13692971","display_name":"Czech Journal of Food Sciences","issn_l":"1212-1800","issn":["1212-1800","1805-9317"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-40","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314219","host_organization_name":"Czech Academy of Agricultural Sciences","host_organization_lineage":["https://openalex.org/P4310314219"],"host_organization_lineage_names":["Czech Academy of Agricultural Sciences"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Czech Journal of Food Sciences","raw_type":"journal-article"},{"id":"pmh:oai:RePEc:caa:jnlcjf:v:29:y:2011:i:4:id:25-2011-cjfs","doi":null,"is_oa":false,"landing_page_url":"http://cjfs.agriculturejournals.cz/doi/10.17221/25/2011-CJFS.html","pdf_url":null,"source":{"id":"https://openalex.org/S4306401271","display_name":"RePEc: Research Papers in Economics","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I77793887","host_organization_name":"Federal Reserve Bank of St. Louis","host_organization_lineage":["https://openalex.org/I77793887"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"article"},{"id":"pmh:oai:doaj.org/article:299325e1f3084d5396e8b2aa43f06980","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/299325e1f3084d5396e8b2aa43f06980","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Czech Journal of Food Sciences, Vol 29, Iss 4, Pp 346-323 (2011)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.17221/25/2011-cjfs","doi":"https://doi.org/10.17221/25/2011-cjfs","is_oa":true,"landing_page_url":"https://doi.org/10.17221/25/2011-cjfs","pdf_url":"http://agriculturejournals.cz/doi/10.17221/25/2011-CJFS.pdf","source":{"id":"https://openalex.org/S13692971","display_name":"Czech Journal of Food Sciences","issn_l":"1212-1800","issn":["1212-1800","1805-9317"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","dongbi-c","jufo-1","norway-1","oarl","poland-40","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314219","host_organization_name":"Czech Academy of Agricultural Sciences","host_organization_lineage":["https://openalex.org/P4310314219"],"host_organization_lineage_names":["Czech Academy of Agricultural Sciences"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Czech Journal of Food Sciences","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.8409000039100647}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W40793141.pdf","grobid_xml":"https://content.openalex.org/works/W40793141.grobid-xml"},"referenced_works_count":20,"referenced_works":["https://openalex.org/W1969615277","https://openalex.org/W2009306135","https://openalex.org/W2014891293","https://openalex.org/W2043816478","https://openalex.org/W2046133546","https://openalex.org/W2047367976","https://openalex.org/W2051048573","https://openalex.org/W2060447493","https://openalex.org/W2068041227","https://openalex.org/W2069646339","https://openalex.org/W2074315748","https://openalex.org/W2078029728","https://openalex.org/W2078304652","https://openalex.org/W2087697004","https://openalex.org/W2166930255","https://openalex.org/W2276633480","https://openalex.org/W2512440496","https://openalex.org/W2524379217","https://openalex.org/W2525723165","https://openalex.org/W2790130619"],"related_works":["https://openalex.org/W2790130619","https://openalex.org/W1970342717","https://openalex.org/W3001816037","https://openalex.org/W4380087252","https://openalex.org/W2524379217","https://openalex.org/W3133847026","https://openalex.org/W2925071036","https://openalex.org/W1971504993","https://openalex.org/W2074540516","https://openalex.org/W2981368977"],"abstract_inverted_index":{"For":[0],"the":[1,46,53,63,79,87,90,93,97,100,107],"CIE":[2],"Lab":[3],"colour":[4,32,109],"profile":[5,110],"determination":[6],"of":[7,39,89],"laboratory":[8],"prepared":[9],"pasta,":[10],"two":[11,15],"sample":[12],"granulations":[13],"and":[14,28,56,70,82,96],"spectral":[16,71,98],"methods":[17],"were":[18,35,73],"tested.":[19],"Pasta":[20],"was":[21],"manufactured":[22],"progressively":[23],"from":[24],"semolina,":[25],"common":[26],"wheat,":[27],"corn":[29],"flour.":[30],"Sufficient":[31],"spectra":[33],"ranges":[34],"ensured":[36],"by":[37,78],"means":[38],"fortification":[40],"with":[41,57],"9":[42],"non-traditional":[43],"cereals":[44],"in":[45,52,62],"first":[47],"case,":[48],"8":[49],"natural":[50],"colorants":[51],"second":[54],"one,":[55],"12":[58],"gluten-free":[59],"pasta":[60,94,108],"recipes":[61],"last":[64],"case.":[65],"Both":[66],"factors":[67],"(i.e.":[68],"granulation":[69],"method)":[72],"proved":[74],"as":[75],"statistically":[76],"significant":[77],"cluster,":[80],"variance":[81],"principal":[83],"component":[84],"analyses.":[85],"In":[86],"comparison":[88],"effects":[91],"on":[92,106],"composition":[95],"method,":[99],"latter":[101],"demonstrated":[102],"a":[103],"stronger":[104],"impact":[105],"measured.":[111]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":3},{"year":2018,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":2},{"year":2012,"cited_by_count":1}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2016-06-24T00:00:00"}
