{"id":"https://openalex.org/W394167416","doi":null,"title":"Studies on the Production of Watermelon and Cantaloupe Melonjuice","display_name":"Studies on the Production of Watermelon and Cantaloupe Melonjuice","publication_year":1978,"publication_date":"1978-01-01","ids":{"openalex":"https://openalex.org/W394167416","mag":"394167416"},"language":"en","primary_location":{"id":"mag:394167416","doi":null,"is_oa":false,"landing_page_url":"http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=SPGHB5_1978_v10n2_215","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Science and Technology","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5073891660","display_name":"Dong-Hwa Shin","orcid":"https://orcid.org/0000-0002-3745-6955","observed_orcids":["https://orcid.org/0000-0002-3745-6955"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Dong-Hwa Shin","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5010780336","display_name":"Young-Jo Koo","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Young-Jo Koo","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5041027417","display_name":"Choung-Ok Kim","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Choung-Ok Kim","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5048718540","display_name":"Byong-Yong Min","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Byong-Yong Min","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5045023551","display_name":"Kee-Bong Suh","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Kee-Bong Suh","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":13,"citation_normalized_percentile":{"value":0.06061882,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"10","issue":"2","first_page":"215","last_page":"223"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.43209999799728394,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.43209999799728394,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.17409999668598175,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.09440000355243683,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/watermelon-juice","display_name":"watermelon juice","score":0.9480000138282776},{"id":"https://openalex.org/keywords/lactic-acid-fermentation","display_name":"lactic acid fermentation","score":0.7519999742507935},{"id":"https://openalex.org/keywords/fruit-juice-preservation","display_name":"fruit juice preservation","score":0.7229999899864197},{"id":"https://openalex.org/keywords/juice-yield","display_name":"juice yield","score":0.9240000247955322},{"id":"https://openalex.org/keywords/colloidal-stability","display_name":"colloidal stability","score":0.9269999861717224},{"id":"https://openalex.org/keywords/sugar-addition","display_name":"sugar addition","score":0.578000009059906},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.6840000152587891},{"id":"https://openalex.org/keywords/peroxidase-activity","display_name":"peroxidase activity","score":0.9480000138282776},{"id":"https://openalex.org/keywords/thermal-stability","display_name":"thermal stability","score":0.7129999995231628},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.7509999871253967}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7994757890701294},{"id":"https://openalex.org/C2779852692","wikidata":"https://www.wikidata.org/wiki/Q1919686","display_name":"Melon","level":2,"score":0.7493119239807129},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.7074114084243774},{"id":"https://openalex.org/C47452053","wikidata":"https://www.wikidata.org/wiki/Q836941","display_name":"Brix","level":3,"score":0.6745359897613525},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6494057774543762},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5667361617088318},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.5423281192779541},{"id":"https://openalex.org/C176221332","wikidata":"https://www.wikidata.org/wiki/Q43017","display_name":"Lactic acid fermentation","level":4,"score":0.43876734375953674},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.2048332393169403},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.1950570046901703},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.19421538710594177},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.17435947060585022},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:394167416","doi":null,"is_oa":false,"landing_page_url":"http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=SPGHB5_1978_v10n2_215","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Science and Technology","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.958299994468689,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W4416369402","https://openalex.org/W3118865670","https://openalex.org/W1917415274","https://openalex.org/W1980439375","https://openalex.org/W2019799839","https://openalex.org/W2371405897","https://openalex.org/W7120656982","https://openalex.org/W4405594942","https://openalex.org/W2811369832","https://openalex.org/W3088073105"],"abstract_inverted_index":{"In":[0],"Korea,":[1],"the":[2,19,30,35,71,83,102,105,185,198,211,234,237,249],"annual":[3],"production":[4],"of":[5,32,37,58,70,78,104,126,134,148,162,175,182,219,227,236,248,254,256,275,283],"watermelon":[6,62,79,228],"and":[7,17,65,156,279],"cantaloupe":[8,67,220],"melon":[9,68,91,208,221],"is":[10],"around":[11],"110,000":[12],"to":[13,28,128],"170,000":[14],"Metric":[15],"Tons,":[16],"as":[18,52,187],"fruit":[20,193,238],"does":[21],"not":[22],"keep":[23],"well,":[24],"studies":[25,49],"were":[26,117,140,260],"conducted":[27],"determine":[29],"feasibility":[31],"preservation":[33],"in":[34,47,101,262],"form":[36],"natural":[38,149,207],"juice":[39,59,80,84,92,222,231],"or":[40,112,189],"lactic":[41,163,176,212],"fermented":[42,177,213],"juice.":[43],"The":[44,55,75,124,216,265],"results":[45],"obtained":[46,60],"these":[48],"are":[50],"summarized":[51],"follows:":[53],"(1)":[54],"average":[56],"yield":[57],"from":[61,66,82,169,233,245],"was":[63,107,223],"56.2%,":[64],"65.8%,":[69],"fresh":[72],"weight.":[73],"(2)":[74],"colloidal":[76,96],"components":[77],"separated":[81],"by":[85,109,142],"sedimentation":[86],"within":[87],"24":[88],"hours.":[89],"Cantaloupe":[90],"gave":[93,137],"a":[94,130,159,204,240,271,280],"stable":[95,268],"dispersion.":[97],"(3)":[98],"No":[99],"change":[100],"colour":[103],"juices":[106,138,150,178,186,209],"detected":[108,261],"sensory":[110],"evaluation":[111,174],"instrumental":[113],"methods":[114],"after":[115],"they":[116],"treated":[118],"at":[119,152,195,278],"for":[120,153,206],"5":[121,154],"minutes.":[122],"(4)":[123],"addition":[125],"canesugar":[127],"give":[129],"total":[131],"solids":[132],"content":[133],"11/13":[135],"Brix":[136],"which":[139],"preferred":[141],"most":[143],"tasters.":[144],"(5)":[145],"Lactic":[146],"fermentation":[147],"pasteurised":[151],"minutes,":[155],"inoculated":[157],"with":[158,230],"pure":[160],"culture":[161],"acid":[164],"bacteria":[165],"proceeded":[166],"without":[167],"interference":[168],"competing":[170],"microorganisms.":[171],"(6)":[172],"Sensory":[173],"indicated":[179],"that":[180,226,244],"60%":[181],"tasters":[183],"found":[184],"acceptable":[188],"better":[190],"than":[191,225,243],"commercial":[192],"nectars":[194],"present":[196],"on":[197],"market.":[199],"(7)":[200],"Taste":[201],"panels":[202],"showed":[203],"preference":[205],"over":[210],"juices.":[214,264],"(8)":[215],"peroxidase":[217,269],"activity":[218,242],"higher":[224,241],"juice,":[229],"extracted":[232],"core":[235],"showing":[239],"other":[246],"portions":[247],"tissue.":[250],"(9)":[251],"Two":[252],"types":[253],"peroxidase,":[255],"differing":[257],"heat":[258,267],"stability":[259],"both":[263],"more":[266],"had":[270],"decimal":[272],"reduction":[273],"time":[274],"40":[276],"minutes":[277],"z":[281],"value":[282],".":[284]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":2},{"year":2013,"cited_by_count":1}],"updated_date":"2025-10-10T17:16:08.811792","created_date":"2016-06-24T00:00:00"}