{"id":"https://openalex.org/W378079719","doi":null,"title":"A Survey of the Safety in Seasoned Dried Fishes","display_name":"A Survey of the Safety in Seasoned Dried Fishes","publication_year":2009,"publication_date":"2009-01-01","ids":{"openalex":"https://openalex.org/W378079719","mag":"378079719"},"language":"en","primary_location":{"id":"mag:2319917627","doi":null,"is_oa":false,"landing_page_url":"http://scholar.ndsl.kr/schDetail.do?cn=JAKO200923160551713","pdf_url":null,"source":{"id":"https://openalex.org/S4210178289","display_name":"Journal of Food Hygiene and Safety","issn_l":"1229-1153","issn":["1229-1153","2465-9223"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\ud55c\uad6d\uc2dd\ud488\uc704\uc0dd\uc548\uc804\uc131\ud559\ud68c\uc9c0 = Journal of food hygiene and safety","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5109227400","display_name":"Mi\u2010Hye Yoon","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uc724\ubbf8\ud61c","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5016756896","display_name":"Hae-Geun Hong","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\ud64d\ud574\uadfc","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101556663","display_name":"In-Sook Lee","orcid":"https://orcid.org/0000-0001-8500-3363","observed_orcids":["https://orcid.org/0000-0001-8500-3363","https://orcid.org/0000-0002-7896-6185"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uc774\uc778\uc219","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101894680","display_name":"Min-Jung Park","orcid":"https://orcid.org/0000-0003-2219-9666","observed_orcids":["https://orcid.org/0000-0003-2219-9666"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\ubc15\ubbfc\uc815","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5110824979","display_name":"Su-Jung Yun","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uc724\uc218\uc815","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5049360133","display_name":"Jeong-Hwa Park","orcid":"https://orcid.org/0000-0002-2986-8810","observed_orcids":["https://orcid.org/0000-0002-2986-8810"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\ubc15\uc815\ud654","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5013215268","display_name":"Yeon-Ok Kwon","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uad8c\uc5f0\uc625","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":6,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":96},"biblio":{"volume":"24","issue":"2","first_page":"143","last_page":"147"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.9467999935150146,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.9467999935150146,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.027400000020861626,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.010599999688565731,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/dried-squid","display_name":"dried squid","score":0.7710000276565552},{"id":"https://openalex.org/keywords/food-preservatives","display_name":"food preservatives","score":0.7379999756813049},{"id":"https://openalex.org/keywords/sorbic-acid","display_name":"sorbic acid","score":0.9470000267028809},{"id":"https://openalex.org/keywords/sulfur-dioxide","display_name":"sulfur dioxide","score":0.9980000257492065},{"id":"https://openalex.org/keywords/microbial-contamination","display_name":"microbial contamination","score":0.984000027179718},{"id":"https://openalex.org/keywords/aerobic-bacteria","display_name":"aerobic bacteria","score":0.8569999933242798},{"id":"https://openalex.org/keywords/escherichia-coli","display_name":"Escherichia coli","score":0.9440000057220459},{"id":"https://openalex.org/keywords/salmonella","display_name":"Salmonella","score":0.9940000176429749},{"id":"https://openalex.org/keywords/staphylococcus-aureus","display_name":"Staphylococcus aureus","score":0.9990000128746033},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.7160000205039978},{"id":"https://openalex.org/keywords/food-standards-compliance","display_name":"food standards compliance","score":0.3310000002384186}],"concepts":[{"id":"https://openalex.org/C67031304","wikidata":"https://www.wikidata.org/wiki/Q274579","display_name":"Preservative","level":2,"score":0.7853589057922363},{"id":"https://openalex.org/C2779749926","wikidata":"https://www.wikidata.org/wiki/Q407131","display_name":"Sorbic acid","level":2,"score":0.6671557426452637},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.5918649435043335},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.550832211971283},{"id":"https://openalex.org/C2777605225","wikidata":"https://www.wikidata.org/wiki/Q5307391","display_name":"Dried fish","level":3,"score":0.5281498432159424},{"id":"https://openalex.org/C2781065037","wikidata":"https://www.wikidata.org/wiki/Q150839","display_name":"Salmonella","level":3,"score":0.5192391872406006},{"id":"https://openalex.org/C112570922","wikidata":"https://www.wikidata.org/wiki/Q60528603","display_name":"Contamination","level":2,"score":0.5151059031486511},{"id":"https://openalex.org/C2778896599","wikidata":"https://www.wikidata.org/wiki/Q5454664","display_name":"Fish products","level":3,"score":0.4957805573940277},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.35313016176223755},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.347456693649292},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.28303205966949463},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.2578052282333374},{"id":"https://openalex.org/C18903297","wikidata":"https://www.wikidata.org/wiki/Q7150","display_name":"Ecology","level":1,"score":0.08339011669158936},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"mag:2319917627","doi":null,"is_oa":false,"landing_page_url":"http://scholar.ndsl.kr/schDetail.do?cn=JAKO200923160551713","pdf_url":null,"source":{"id":"https://openalex.org/S4210178289","display_name":"Journal of Food Hygiene and Safety","issn_l":"1229-1153","issn":["1229-1153","2465-9223"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\ud55c\uad6d\uc2dd\ud488\uc704\uc0dd\uc548\uc804\uc131\ud559\ud68c\uc9c0 = Journal of food hygiene and safety","raw_type":null},{"id":"mag:378079719","doi":null,"is_oa":false,"landing_page_url":"https://www.koreascience.or.kr:443/article/JAKO200923160551713.pdf","pdf_url":null,"source":{"id":"https://openalex.org/S4210178289","display_name":"Journal of Food Hygiene and Safety","issn_l":"1229-1153","issn":["1229-1153","2465-9223"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Journal of Food Hygiene and Safety","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.6875}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3151277179","https://openalex.org/W3176880030","https://openalex.org/W2259026540","https://openalex.org/W2060256567","https://openalex.org/W4411863172","https://openalex.org/W2623510868","https://openalex.org/W3159744938","https://openalex.org/W7160265947","https://openalex.org/W7215932482","https://openalex.org/W6886091356"],"abstract_inverted_index":{"A":[0],"survey":[1],"of":[2,109,114],"food":[3,123],"preservatives,":[4,34],"sulfur":[5],"dioxide":[6,63],"and":[7,31,52,71,85,97],"microbial":[8],"contamination":[9],"levels":[10],"was":[11,38,64,74,88,91],"conducted":[12],"on":[13],"73":[14],"seasoned":[15,45,49,54,116],"dried":[16,46,55,69,117],"fishes(41":[17],"squids,":[18,47],"17":[19],"filleted":[20,50],"fish,":[21],"6":[22],"Alaska":[23,56],"pollack,":[24],"9":[25],"others)":[26],"collected":[27],"from":[28,66],"domestic":[29],"markets":[30],"internet.":[32],"Among":[33],"only":[35],"sorbic":[36],"acid":[37],"detected":[39,65,102],"in":[40,103],"25":[41],"samples":[42,78],"including":[43],"23":[44],"1":[48,53],"fish":[51],"pollack":[57],"with":[58],"a":[59],"range":[60],".":[61],"Sulfur":[62],"one":[67],"sample(seasoned":[68],"squid)":[70],"its":[72],"content":[73],"10.5":[75],"mg/kg.":[76],"All":[77],"were":[79,100,119],"contaminated":[80],"by":[81],"total":[82],"aerobic":[83],"bacteria,":[84],"the":[86,107,110,115],"degree":[87],"CFU/g(average":[89],"level":[90],"CFU/g).":[92],"Escherichia":[93],"coli,":[94],"Salmonella":[95],"spp.":[96],"Staphylococcus":[98],"aureus":[99],"not":[101],"all":[104],"samples.":[105],"On":[106],"basis":[108],"results":[111],"above,":[112],"most":[113],"fishes":[118],"appropriate":[120],"for":[121],"Korea":[122],"standard,":[124],"yet":[125],"biological":[126],"hygiene":[127],"control":[128],"will":[129],"be":[130],"needed":[131],"constantly.":[132]},"counts_by_year":[{"year":2021,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":2},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}