{"id":"https://openalex.org/W356238459","doi":null,"title":"Caract\u00e9risation chimique, physico-chimique et fermentaire de produits alimentaires \u00e0 base d'algues","display_name":"Caract\u00e9risation chimique, physico-chimique et fermentaire de produits alimentaires \u00e0 base d'algues","publication_year":1996,"publication_date":"1996-01-01","ids":{"openalex":"https://openalex.org/W356238459","mag":"356238459"},"language":"fr","primary_location":{"id":"pmh:oai:HAL:tel-02841159v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.science/tel-02841159v1","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Sciences du Vivant [q-bio]. Universit\u00e9 de Nantes, 1996. Fran\u00e7ais. &#x27E8;NNT : &#x27E9;","raw_type":"info:eu-repo/semantics/doctoralThesis"},"volume":null,"type":"dissertation","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5008482404","display_name":"Christine Bobin\u2010Dubigeon","orcid":"https://orcid.org/0000-0001-8944-3219","observed_orcids":["https://orcid.org/0000-0001-8944-3219"]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Christine Bobin\u2010Dubigeon","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5008482404"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":false,"cited_by_count":3,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"195 p.","last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11390","display_name":"Seaweed-derived Bioactive Compounds","score":0.9526000022888184,"subfield":{"id":"https://openalex.org/subfields/1104","display_name":"Aquatic Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11390","display_name":"Seaweed-derived Bioactive Compounds","score":0.9526000022888184,"subfield":{"id":"https://openalex.org/subfields/1104","display_name":"Aquatic Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.03220000118017197,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","score":0.007899999618530273,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/algae-based-foods","display_name":"algae-based foods","score":0.6480000019073486},{"id":"https://openalex.org/keywords/ulva","display_name":"Ulva","score":0.5569999814033508},{"id":"https://openalex.org/keywords/seaweed","display_name":"seaweed","score":0.47600001096725464},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.8690000176429749},{"id":"https://openalex.org/keywords/human-fecal-microbiota","display_name":"human fecal microbiota","score":0.7020000219345093},{"id":"https://openalex.org/keywords/in-vitro-fermentation","display_name":"in vitro fermentation","score":0.7419999837875366},{"id":"https://openalex.org/keywords/soluble-fiber","display_name":"soluble dietary fiber","score":0.5600000023841858},{"id":"https://openalex.org/keywords/endoxylanase","display_name":"endoxylanase","score":0.7350000143051147},{"id":"https://openalex.org/keywords/cellulase-inhibition","display_name":"cellulase inhibition","score":0.7599999904632568},{"id":"https://openalex.org/keywords/cell-wall-polysaccharides","display_name":"cell wall polysaccharides","score":0.6930000185966492}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6424644589424133},{"id":"https://openalex.org/C97137747","wikidata":"https://www.wikidata.org/wiki/Q38112","display_name":"Forestry","level":1,"score":0.5878668427467346},{"id":"https://openalex.org/C205649164","wikidata":"https://www.wikidata.org/wiki/Q1071","display_name":"Geography","level":0,"score":0.09204429388046265}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:HAL:tel-02841159v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.science/tel-02841159v1","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Sciences du Vivant [q-bio]. Universit\u00e9 de Nantes, 1996. Fran\u00e7ais. &#x27E8;NNT : &#x27E9;","raw_type":"info:eu-repo/semantics/doctoralThesis"},{"id":"mag:356238459","doi":null,"is_oa":false,"landing_page_url":"https://hal.inrae.fr/tel-02841159","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2056398266","https://openalex.org/W2252452009","https://openalex.org/W2521057633","https://openalex.org/W4404648967","https://openalex.org/W2030571280","https://openalex.org/W2225428052","https://openalex.org/W916163850","https://openalex.org/W386821886","https://openalex.org/W2021236398","https://openalex.org/W4399656606"],"abstract_inverted_index":{"En":[0],"france,":[1],"les":[2,27],"algues":[3],"sont":[4],"de":[5,16,37,60,72,81,88,114,136,143,150,162,168,196,202,231,234],"nouveaux":[6],"aliments":[7],"pouvant":[8],"etre":[9,194],"consommes":[10],"tel":[11],"quel":[12],"ou":[13],"sous":[14,154],"forme":[15,155],"produits":[17],"alimentaires":[18,36,80,100],"intermediaires":[19],"(pai).":[20],"Cette":[21],"etude":[22],"vise":[23],"a":[24,65,127,218,228],"mieux":[25],"connaitre":[26],"caracteristiques":[28],"chimiques,":[29],"physico-chimiques":[30],"et":[31,108,157],"fermentaires":[32],"colique":[33],"des":[34,176,184,211],"fibres":[35,79,99,145],"ces":[38,82,151],"vegetaux,":[39,83],"celles-ci":[40],"permettant":[41],"d'expliquer":[42],"leurs":[43],"effets":[44],"physiologiques":[45],"chez":[46],"l'homme.":[47],"La":[48,147],"biodegradation":[49,122,230],"par":[50,141,178],"la":[51,58,76,121,174,208,226,229,232],"flore":[52,115],"fecale":[53,116],"humaine":[54],"d'une":[55],"algue":[56],"verte":[57],"laitue":[59,233],"mer":[61,235],"(ulva":[62],"sp.":[63],")":[64],"ete":[66,125],"plus":[67],"particulierement":[68],"etudiee.":[69],"Differentes":[70],"methodes":[71],"dosage":[73],"ont":[74,124],"montre":[75,160],"richesse":[77],"en":[78,112],"ainsi":[84],"que":[85],"le":[86,133],"niveau":[87,94],"leur":[89],"solubilisation":[90],"in":[91,110],"situ":[92],"au":[93,166,213],"du":[95],"tractus":[96],"digestif.":[97],"Les":[98,118],"d'algues":[101],"presentent":[102],"une":[103,179],"grande":[104],"diversite":[105],"chimique,":[106],"physico-chimique":[107],"fermentaire":[109,135],"vitro":[111],"presence":[113],"humaine.":[117],"facteurs":[119],"limitants":[120],"d'ulva":[123],"abordee":[126],"differents":[128],"niveaux.":[129],"A":[130,171],"l'echelle":[131,172],"moleculaire,":[132],"comportement":[134],"l'algue":[137],"entiere":[138],"est":[139,204],"dicte":[140],"celui":[142],"ses":[144],"solubles.":[146],"faible":[148,209],"degradation":[149,175],"dernieres":[152],"(ulvane)":[153],"native":[156],"chimiquement":[158],"modifiees":[159],"l'importance":[161],"sa":[163,169],"structure":[164],"chimique":[165],"detriment":[167],"composition.":[170],"parietale,":[173],"parois":[177],"endo-xylanase":[180],"purifiee":[181],"confirme":[182],"l'accessibilite":[183],"polysaccharides":[185],"parietaux":[186],"d'ulves":[187],"aux":[188],"enzymes":[189],";":[190],"cependant,":[191],"l'ulvane":[192,203],"pourrait":[193],"inhibiteur":[195],"certaines":[197],"activites":[198],"enzymatiques":[199],"(cellulases).":[200],"L'omnipresence":[201],"egalement":[205],"incriminee":[206],"dans":[207,225],"accessibilite":[210],"bacteries":[212],"substrat.":[214],"Ces":[215],"resultats":[216],"attribuent":[217],"ce":[219],"polysaccharide":[220],"soluble":[221],"un":[222],"role":[223],"predominant":[224],"resistance":[227]},"counts_by_year":[],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2016-06-24T00:00:00"}
