{"id":"https://openalex.org/W352091373","doi":"https://doi.org/10.60713/pist-7863","title":"Modele de variation de la texture du beurre et effet de modifications physiques et chimiques de la composition","display_name":"Modele de variation de la texture du beurre et effet de modifications physiques et chimiques de la composition","publication_year":1994,"publication_date":"1994-01-01","ids":{"openalex":"https://openalex.org/W352091373","doi":"https://doi.org/10.60713/pist-7863","mag":"352091373"},"language":"fr","primary_location":{"id":"pmh:oai:univ-lorraine.fr:univ-lorraine-ori-30037","doi":null,"is_oa":false,"landing_page_url":"http://docnum.univ-lorraine.fr/prive/INPL_T_1994_BORNAZ_S.pdf","pdf_url":"http://docnum.univ-lorraine.fr/prive/INPL_T_1994_BORNAZ_S.pdf","source":{"id":"https://openalex.org/S4306400741","display_name":"Publications Et Travaux Academiques de Lorraine (Universite de Lorraine)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4210102194","host_organization_name":"Laboratoire de Cristallographie, R\u00e9sonance Magn\u00e9tique et Mod\u00e9lisations","host_organization_lineage":["https://openalex.org/I4210102194"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Electronic Thesis or Dissertation"},"volume":null,"type":"dissertation","is_traditional":true,"indexed_in":["datacite"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://doi.org/10.60713/pist-7863","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5083523923","display_name":"Saloua Bornaz","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4400573212","display_name":"Institut National Polytechnique de Lorraine","ror":"https://ror.org/01xjq7424","country_code":"FR","type":"education","lineage":["https://openalex.org/I4400573212","https://openalex.org/I90183372"]},{"id":"https://openalex.org/I90183372","display_name":"Universit\u00e9 de Lorraine","ror":"https://ror.org/04vfs2w97","country_code":"FR","type":"education","lineage":["https://openalex.org/I90183372"]}],"countries":["FR"],"is_corresponding":true,"raw_author_name":"Bornaz, S.","raw_affiliation_strings":["Institut National Polytechnique de Lorraine"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institut National Polytechnique de Lorraine","institution_ids":["https://openalex.org/I4400573212","https://openalex.org/I90183372"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5083523923"],"corresponding_institution_ids":["https://openalex.org/I4400573212","https://openalex.org/I90183372"],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.9911999702453613,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.9911999702453613,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.006000000052154064,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/butter-texture","display_name":"butter texture","score":0.9269999861717224},{"id":"https://openalex.org/keywords/triglyceride-composition","display_name":"triglyceride composition","score":0.8560000061988831},{"id":"https://openalex.org/keywords/butter-composition","display_name":"butter composition","score":0.3709999918937683},{"id":"https://openalex.org/keywords/seasonal-variation","display_name":"seasonal variation","score":0.6480000019073486},{"id":"https://openalex.org/keywords/terroir","display_name":"terroir","score":0.8930000066757202},{"id":"https://openalex.org/keywords/membrane-separation","display_name":"membrane separation","score":0.6069999933242798},{"id":"https://openalex.org/keywords/percolation","display_name":"percolation","score":0.7319999933242798},{"id":"https://openalex.org/keywords/crossflow-filtration","display_name":"cross-flow filtration","score":0.8579999804496765},{"id":"https://openalex.org/keywords/solid-fat-content","display_name":"solid fat content","score":0.6159999966621399}],"concepts":[{"id":"https://openalex.org/C15708023","wikidata":"https://www.wikidata.org/wiki/Q80083","display_name":"Humanities","level":1,"score":0.7022029161453247},{"id":"https://openalex.org/C142362112","wikidata":"https://www.wikidata.org/wiki/Q735","display_name":"Art","level":0,"score":0.3959057629108429},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.36543941497802734}],"mesh":[],"locations_count":3,"locations":[{"id":"pmh:oai:univ-lorraine.fr:univ-lorraine-ori-30037","doi":null,"is_oa":false,"landing_page_url":"http://docnum.univ-lorraine.fr/prive/INPL_T_1994_BORNAZ_S.pdf","pdf_url":"http://docnum.univ-lorraine.fr/prive/INPL_T_1994_BORNAZ_S.pdf","source":{"id":"https://openalex.org/S4306400741","display_name":"Publications Et Travaux Academiques de Lorraine (Universite de Lorraine)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4210102194","host_organization_name":"Laboratoire de Cristallographie, R\u00e9sonance Magn\u00e9tique et Mod\u00e9lisations","host_organization_lineage":["https://openalex.org/I4210102194"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Electronic Thesis or Dissertation"},{"id":"pmh:oai:HAL:tel-01751738v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.univ-lorraine.fr/tel-01751738","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Alimentation et Nutrition. Institut National Polytechnique de Lorraine, 1994. Fran\u00e7ais. &#x27E8;NNT : 1994INPL031N&#x27E9;","raw_type":"info:eu-repo/semantics/doctoralThesis"},{"id":"doi:10.60713/pist-7863","doi":"https://doi.org/10.60713/pist-7863","is_oa":true,"landing_page_url":"https://doi.org/10.60713/pist-7863","pdf_url":null,"source":{"id":"https://openalex.org/S7407051441","display_name":"Tunisian Scientific and Technical Information Portal","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4392738169","host_organization_name":"University National Center of Scientific and Technical Documentation","host_organization_lineage":["https://openalex.org/I4392738169"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Dissertation"}],"best_oa_location":{"id":"doi:10.60713/pist-7863","doi":"https://doi.org/10.60713/pist-7863","is_oa":true,"landing_page_url":"https://doi.org/10.60713/pist-7863","pdf_url":null,"source":{"id":"https://openalex.org/S7407051441","display_name":"Tunisian Scientific and Technical Information Portal","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4392738169","host_organization_name":"University National Center of Scientific and Technical Documentation","host_organization_lineage":["https://openalex.org/I4392738169"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Dissertation"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W7140958688","https://openalex.org/W7152933246","https://openalex.org/W38788584","https://openalex.org/W1984878747","https://openalex.org/W2887856759","https://openalex.org/W631340028","https://openalex.org/W336357629","https://openalex.org/W6991035643","https://openalex.org/W2759264304","https://openalex.org/W1977501617"],"abstract_inverted_index":{"Apr\u00e8s":[0],"avoir":[1],"mis":[2,113],"au":[3,109],"point":[4],"une":[5,86,143,161,220],"m\u00e9thode":[6],"d'identification":[7],"et":[8,21,80,125,211,234],"de":[9,17,37,47,51,64,66,77,92,106,145,147,166,171,184,186,193,214,224],"quantification":[10],"des":[11,44,59,195,222],"triglyc\u00e9rides":[12,38],"du":[13,26,54,82,134,164,191],"beurre,":[14],"un":[15,176],"mod\u00e8le":[16],"variation":[18,49],"naturelle":[19,50],"(saison":[20],"terroir)":[22],"reliant":[23],"la":[24,48,52,67,75,96,107,122,132,148,151,205],"texture":[25,68,133],"produit":[27,135],"\u00e0":[28,95,142,178],"sa":[29],"composition":[30,123,149],"a":[31,100,111,228],"pu":[32],"\u00eatre":[33],"\u00e9tabli.":[34],"Quatre":[35],"groupes":[36],"ont":[39,69],"\u00e9t\u00e9":[40,70,101,112,229],"identifi\u00e9s":[41],"comme":[42],"\u00e9tant":[43],"\u00e9l\u00e9ments":[45],"d\u00e9terminants":[46],"fermet\u00e9":[53],"beurre.":[55],"En":[56,198],"tenant":[57],"compte":[58],"r\u00e9sultats":[60,181],"obtenus,":[61],"deux":[62],"proc\u00e9d\u00e9s":[63,72],"modification":[65,146],"\u00e9tudi\u00e9s,":[71],"compatibles":[73],"avec":[74],"conservation":[76],"l'image":[78],"l\u00e9gale":[79],"traditionnelle":[81],"beurre:":[83],"tout":[84],"d'abord,":[85],"technique":[87,144],"classique,":[88],"fond\u00e9e":[89],"sur":[90,131,168],"l'application":[91],"traitements":[93],"thermiques":[94],"cr\u00e8me":[97],"avant":[98],"barattage":[99],"test\u00e9e.":[102],"Un":[103],"ph\u00e9nom\u00e8ne":[104,165,208,213],"d'inversion":[105],"r\u00e9ponse":[108],"traitement":[110,129],"en":[114,153,189],"\u00e9vidence,":[115],"montrant":[116],"l'existence":[117,183],"d'une":[118,155],"\u00e9troite":[119],"liaison":[120],"entre":[121,231],"triglyc\u00e9ridique":[124],"l'effet":[126],"relatif":[127],"d'un":[128,207,212],"thermique":[130],"fini.":[136],"Le":[137],"second":[138],"proc\u00e9d\u00e9":[139],"fait":[140],"appel":[141],"par":[150],"mise":[152],"\u0153uvre":[154],"s\u00e9paration":[156],"membranaire.":[157],"Cette":[158],"\u00e9tude":[159],"constitue":[160],"premi\u00e8re":[162],"approche":[163],"partition":[167],"membrane":[169],"hydrophobe":[170],"particules":[172],"elles-m\u00eames":[173],"hydrophobes.":[174],"Sur":[175],"dispositif":[177],"percolation,":[179],"les":[180,201,218],"montrent":[182],"seuils":[185],"coupure":[187],"diff\u00e9rents":[188],"fonction":[190],"taux":[192,223],"saturation":[194],"mol\u00e9cules":[196],"triglyc\u00e9ridiques.":[197],"filtration":[199],"tangentielle,":[200],"essais":[202],"font":[203],"apparaitre":[204],"superposition":[206],"d'adsorption":[209],"pr\u00e9f\u00e9rentielle":[210],"filtration.":[215],"Dans":[216],"tous":[217],"cas,":[219],"diff\u00e9renciation":[221],"mati\u00e8res":[225],"grasses":[226],"solides":[227],"observ\u00e9e":[230],"le":[232,235],"perm\u00e9at":[233],"r\u00e9tentat":[236]},"counts_by_year":[{"year":2024,"cited_by_count":1}],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2016-06-24T00:00:00"}
