{"id":"https://openalex.org/W345328610","doi":"https://doi.org/10.2527/1992.702444x","title":"Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatability","display_name":"Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatability","publication_year":1992,"publication_date":"1992-02-01","ids":{"openalex":"https://openalex.org/W345328610","doi":"https://doi.org/10.2527/1992.702444x","mag":"345328610","pmid":"https://pubmed.ncbi.nlm.nih.gov/1548207"},"language":"en","primary_location":{"id":"doi:10.2527/1992.702444x","doi":"https://doi.org/10.2527/1992.702444x","is_oa":false,"landing_page_url":"https://doi.org/10.2527/1992.702444x","pdf_url":null,"source":{"id":"https://openalex.org/S72684844","display_name":"Journal of Animal Science","issn_l":"0021-8812","issn":["0021-8812","1525-3015","1525-3163","1544-7847"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-2","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Animal Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5109860453","display_name":"S. G. May","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I115475287","display_name":"Oklahoma State University","ror":"https://ror.org/01g9vbr38","country_code":"US","type":"education","lineage":["https://openalex.org/I115475287"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"S. G. May","raw_affiliation_strings":["Department of Animal Science, Oklahoma State University, Stillwater 74078-0425"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Science, Oklahoma State University, Stillwater 74078-0425","institution_ids":["https://openalex.org/I115475287"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5052849214","display_name":"H. G. Dolezal","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I115475287","display_name":"Oklahoma State University","ror":"https://ror.org/01g9vbr38","country_code":"US","type":"education","lineage":["https://openalex.org/I115475287"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"H. G. Dolezal","raw_affiliation_strings":["Department of Animal Science, Oklahoma State University, Stillwater 74078-0425"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Science, Oklahoma State University, Stillwater 74078-0425","institution_ids":["https://openalex.org/I115475287"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5112825777","display_name":"Donald R. Gill","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I115475287","display_name":"Oklahoma State University","ror":"https://ror.org/01g9vbr38","country_code":"US","type":"education","lineage":["https://openalex.org/I115475287"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"D. R. Gill","raw_affiliation_strings":["Department of Animal Science, Oklahoma State University, Stillwater 74078-0425"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Science, Oklahoma State University, Stillwater 74078-0425","institution_ids":["https://openalex.org/I115475287"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5061950705","display_name":"F. K. Ray","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I115475287","display_name":"Oklahoma State University","ror":"https://ror.org/01g9vbr38","country_code":"US","type":"education","lineage":["https://openalex.org/I115475287"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"F. K. Ray","raw_affiliation_strings":["Department of Animal Science, Oklahoma State University, Stillwater 74078-0425"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Science, Oklahoma State University, Stillwater 74078-0425","institution_ids":["https://openalex.org/I115475287"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5108346218","display_name":"David S. Buchanan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I115475287","display_name":"Oklahoma State University","ror":"https://ror.org/01g9vbr38","country_code":"US","type":"education","lineage":["https://openalex.org/I115475287"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"D. S. Buchanan","raw_affiliation_strings":["Department of Animal Science, Oklahoma State University, Stillwater 74078-0425"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Science, Oklahoma State University, Stillwater 74078-0425","institution_ids":["https://openalex.org/I115475287"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5052849214"],"corresponding_institution_ids":["https://openalex.org/I115475287"],"apc_list":{"value":4368,"currency":"USD","value_usd":4368},"apc_paid":null,"fwci":5.7078,"has_fulltext":false,"cited_by_count":208,"citation_normalized_percentile":{"value":0.95776234,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":95,"max":99},"biblio":{"volume":"70","issue":"2","first_page":"444","last_page":"453"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9951000213623047,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9951000213623047,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10098","display_name":"Ruminant Nutrition and Digestive Physiology","score":0.00139999995008111,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13338","display_name":"Pharmacological Effects and Assays","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/beef-tenderness","display_name":"beef tenderness","score":0.6539999842643738},{"id":"https://openalex.org/keywords/beef-palatability","display_name":"beef palatability","score":0.7929999828338623},{"id":"https://openalex.org/keywords/days-on-feed","display_name":"days on feed","score":0.781000018119812},{"id":"https://openalex.org/keywords/longissimus-muscle","display_name":"longissimus dorsi","score":0.699999988079071},{"id":"https://openalex.org/keywords/shear-force","display_name":"shear force","score":0.7929999828338623},{"id":"https://openalex.org/keywords/marbling","display_name":"marbling","score":0.9309999942779541},{"id":"https://openalex.org/keywords/connective-tissue","display_name":"connective tissue","score":0.5659999847412109}],"concepts":[{"id":"https://openalex.org/C7150383","wikidata":"https://www.wikidata.org/wiki/Q1902254","display_name":"Marbled meat","level":2,"score":0.9389700293540955},{"id":"https://openalex.org/C2780003869","wikidata":"https://www.wikidata.org/wiki/Q4922732","display_name":"Tenderness","level":2,"score":0.8690803050994873},{"id":"https://openalex.org/C172873279","wikidata":"https://www.wikidata.org/wiki/Q3361262","display_name":"Palatability","level":2,"score":0.8238442540168762},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.6828833818435669},{"id":"https://openalex.org/C2780227034","wikidata":"https://www.wikidata.org/wiki/Q1085907","display_name":"Longissimus","level":2,"score":0.6663937568664551},{"id":"https://openalex.org/C2910166804","wikidata":"https://www.wikidata.org/wiki/Q1085907","display_name":"Longissimus muscle","level":2,"score":0.6076608896255493},{"id":"https://openalex.org/C3018861615","wikidata":"https://www.wikidata.org/wiki/Q1164665","display_name":"Subcutaneous fat","level":3,"score":0.5534197092056274},{"id":"https://openalex.org/C2778682295","wikidata":"https://www.wikidata.org/wiki/Q7699623","display_name":"Meat tenderness","level":3,"score":0.5333768129348755},{"id":"https://openalex.org/C3017965810","wikidata":"https://www.wikidata.org/wiki/Q3531615","display_name":"Carcass weight","level":3,"score":0.5023038387298584},{"id":"https://openalex.org/C3017897630","wikidata":"https://www.wikidata.org/wiki/Q428914","display_name":"Muscle fibre","level":3,"score":0.43700656294822693},{"id":"https://openalex.org/C2776482104","wikidata":"https://www.wikidata.org/wiki/Q38829","display_name":"Breed","level":2,"score":0.4234822392463684},{"id":"https://openalex.org/C2779329348","wikidata":"https://www.wikidata.org/wiki/Q1400937","display_name":"Feedlot","level":2,"score":0.42146530747413635},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3957417905330658},{"id":"https://openalex.org/C105702510","wikidata":"https://www.wikidata.org/wiki/Q514","display_name":"Anatomy","level":1,"score":0.31509658694267273},{"id":"https://openalex.org/C147583825","wikidata":"https://www.wikidata.org/wiki/Q620876","display_name":"Body weight","level":2,"score":0.27579307556152344},{"id":"https://openalex.org/C171089720","wikidata":"https://www.wikidata.org/wiki/Q193583","display_name":"Adipose tissue","level":2,"score":0.16687259078025818},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.16053932905197144},{"id":"https://openalex.org/C134018914","wikidata":"https://www.wikidata.org/wiki/Q162606","display_name":"Endocrinology","level":1,"score":0.12139388918876648},{"id":"https://openalex.org/C2779959927","wikidata":"https://www.wikidata.org/wiki/Q1048687","display_name":"Skeletal muscle","level":2,"score":0.07518759369850159}],"mesh":[{"descriptor_ui":"D000273","descriptor_name":"Adipose Tissue","qualifier_ui":"Q000033","qualifier_name":"anatomy & histology","is_major_topic":true},{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D002417","descriptor_name":"Cattle","qualifier_ui":"Q000033","qualifier_name":"anatomy & histology","is_major_topic":true},{"descriptor_ui":"D004435","descriptor_name":"Eating","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006863","descriptor_name":"Hydrogen-Ion Concentration","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008297","descriptor_name":"Male","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008460","descriptor_name":"Meat","qualifier_ui":"Q000592","qualifier_name":"standards","is_major_topic":true},{"descriptor_ui":"D009132","descriptor_name":"Muscles","qualifier_ui":"Q000033","qualifier_name":"anatomy & histology","is_major_topic":true},{"descriptor_ui":"D011180","descriptor_name":"Postmortem Changes","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D012518","descriptor_name":"Sarcomeres","qualifier_ui":"Q000648","qualifier_name":"ultrastructure","is_major_topic":false},{"descriptor_ui":"D012867","descriptor_name":"Skin","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013649","descriptor_name":"Taste","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013696","descriptor_name":"Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D015430","descriptor_name":"Weight Gain","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.2527/1992.702444x","doi":"https://doi.org/10.2527/1992.702444x","is_oa":false,"landing_page_url":"https://doi.org/10.2527/1992.702444x","pdf_url":null,"source":{"id":"https://openalex.org/S72684844","display_name":"Journal of Animal Science","issn_l":"0021-8812","issn":["0021-8812","1525-3015","1525-3163","1544-7847"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-2","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311648","host_organization_name":"Oxford University Press","host_organization_lineage":["https://openalex.org/P4310311648","https://openalex.org/P4310311647"],"host_organization_lineage_names":["Oxford University Press","University of Oxford"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Animal Science","raw_type":"journal-article"},{"id":"pmid:1548207","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/1548207","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of animal science","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.9208999872207642}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":14,"referenced_works":["https://openalex.org/W172624418","https://openalex.org/W1556484572","https://openalex.org/W1759754055","https://openalex.org/W2004772629","https://openalex.org/W2024424774","https://openalex.org/W2050568449","https://openalex.org/W2055509010","https://openalex.org/W2107451045","https://openalex.org/W2143603492","https://openalex.org/W2169596665","https://openalex.org/W2345301274","https://openalex.org/W2532222462","https://openalex.org/W2538570187","https://openalex.org/W2757219142"],"related_works":["https://openalex.org/W2157058362","https://openalex.org/W2532222462","https://openalex.org/W2032104004","https://openalex.org/W255922108","https://openalex.org/W2528313346","https://openalex.org/W1992088639","https://openalex.org/W2530078140","https://openalex.org/W2037786603","https://openalex.org/W2007184024","https://openalex.org/W2050568449"],"abstract_inverted_index":{"Angus":[0],"x":[1],"Hereford":[2],"steers":[3,48],"(n":[4,20],"=":[5,21],"48)":[6],"similar":[7,24],"in":[8,12,70],"frame":[9],"size":[10],"and":[11,92,102,106,133,168,176,227,235],"muscle":[13,77,195],"thickness":[14],"were":[15,49,96,100,112,177,230],"allotted":[16],"to":[17,35],"eight":[18],"groups":[19],"6)":[22],"of":[23,62,67,109,164],"mean":[25],"live":[26],"weight":[27,229],"for":[28,39,82,181,214],"serial":[29],"slaughter":[30],"at":[31,149,173,197],"28-d":[32],"intervals":[33],"(0":[34],"196":[36],"d).":[37],"Except":[38],"d-0":[40],"steers,":[41],"which":[42],"served":[43],"as":[44],"grass-fed":[45],"controls,":[46],"all":[47],"fed":[50,183],"a":[51],"high-concentrate":[52],"diet":[53],"during":[54,85],"the":[55,71,86,110,201],"finishing":[56],"period.":[57,89],"Upon":[58],"slaughter,":[59],"one":[60],"side":[61,84],"each":[63,83],"carcass":[64,115,228],"was":[65,80,200],"trimmed":[66],"subcutaneous":[68],"fat":[69,225],"wholesale":[72],"rib":[73,98],"region.":[74],"Postmortem":[75,194],"longissimus":[76],"(LM)":[78],"temperature":[79,196],"monitored":[81],"24-h":[87],"chilling":[88,202],"After":[90],"quality":[91],"yield":[93],"grade":[94,116],"data":[95],"collected,":[97],"steaks":[99,111],"removed":[101],"aged":[103],"(7":[104],"d)":[105],"sensory":[107,130],"traits":[108,117],"evaluated.":[113],"Most":[114],"increased":[118,135,157],"linearly":[119],"(P":[120,137,152],"less":[121,138,153,179,191],"than":[122,139,154,185,192],".01)":[123],"with":[124,156,207,217],"days":[125,158,223],"on":[126,145],"feed,":[127,146],"whereas":[128],"most":[129,204],"panel":[131,161],"variables":[132],"marbling":[134,221],"curvilinearly":[136],".05).":[140],"Generally,":[141],"after":[142],"56":[143],"d":[144,175,187],"carcasses":[147],"chilled":[148],"slower":[150],"rates":[151],".05)":[155],"fed.":[159],"Taste":[160],"tenderness,":[162],"amount":[163],"perceived":[165],"connective":[166],"tissue,":[167],"shear":[169,215],"force":[170,216],"values":[171,209],"peaked":[172],"112":[174,186],"slightly":[178],"desirable":[180],"cattle":[182],"longer":[184],"(quadratic":[188],"term,":[189],"P":[190],".01).":[193],"2.5":[198],"h":[199],"time":[203],"highly":[205],"correlated":[206],"tenderness":[208],"among":[210],"untrimmed":[211],"sides.":[212],"Correlations":[213],"2.5-h":[218],"LM":[219],"temperature,":[220],"score,":[222],"fed,":[224],"thickness,":[226],"-.63,":[231],"-.61,":[232],"-.56,":[233],"-.55,":[234],"-.53,":[236],"respectively.(ABSTRACT":[237],"TRUNCATED":[238],"AT":[239],"250":[240],"WORDS)":[241]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":5},{"year":2023,"cited_by_count":11},{"year":2022,"cited_by_count":5},{"year":2021,"cited_by_count":7},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":4},{"year":2018,"cited_by_count":6},{"year":2017,"cited_by_count":4},{"year":2016,"cited_by_count":6},{"year":2015,"cited_by_count":10},{"year":2014,"cited_by_count":6},{"year":2013,"cited_by_count":9},{"year":2012,"cited_by_count":7}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-06-24T00:00:00"}
