{"id":"https://openalex.org/W34500623","doi":null,"title":"\u0420\u0430\u0437\u0440\u0430\u0431\u043e\u0442\u043a\u0430 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438 \u043f\u043e\u043b\u0443\u0447\u0435\u043d\u0438\u044f \u0431\u0435\u043b\u043a\u043e\u0432\u043e-\u0443\u0433\u043b\u0435\u0432\u043e\u0434\u043d\u043e\u0439 \u0434\u043e\u0431\u0430\u0432\u043a\u0438 \u0432 \u0432\u0438\u0434\u0435 \u043c\u0443\u043a\u0438","display_name":"\u0420\u0430\u0437\u0440\u0430\u0431\u043e\u0442\u043a\u0430 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438 \u043f\u043e\u043b\u0443\u0447\u0435\u043d\u0438\u044f \u0431\u0435\u043b\u043a\u043e\u0432\u043e-\u0443\u0433\u043b\u0435\u0432\u043e\u0434\u043d\u043e\u0439 \u0434\u043e\u0431\u0430\u0432\u043a\u0438 \u0432 \u0432\u0438\u0434\u0435 \u043c\u0443\u043a\u0438","publication_year":2014,"publication_date":"2014-01-01","ids":{"openalex":"https://openalex.org/W34500623","mag":"34500623"},"language":"ru","primary_location":{"id":"mag:34500623","doi":null,"is_oa":true,"landing_page_url":"https://cyberleninka.ru/article/n/razrabotka-tehnologii-polucheniya-belkovo-uglevodnoy-dobavki-v-vide-muki/pdf","pdf_url":null,"source":{"id":"https://openalex.org/S4210186060","display_name":"Food Processing Techniques and Technology","issn_l":"2074-9414","issn":["2074-9414","2313-1748"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","poland-20","russia-white-list-1"],"host_organization":"https://openalex.org/P4310312648","host_organization_name":"Kemerovo State University","host_organization_lineage":["https://openalex.org/P4310312648"],"host_organization_lineage_names":["Kemerovo State University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Processing Techniques and Technology","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://cyberleninka.ru/article/n/razrabotka-tehnologii-polucheniya-belkovo-uglevodnoy-dobavki-v-vide-muki/pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5036145489","display_name":"\u0414\u043e\u0446\u0435\u043d\u043a\u043e \u0421\u0435\u0440\u0433\u0435\u0439 \u041c\u0438\u0445\u0430\u0439\u043b\u043e\u0432\u0438\u0447","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u0414\u043e\u0446\u0435\u043d\u043a\u043e \u0421\u0435\u0440\u0433\u0435\u0439 \u041c\u0438\u0445\u0430\u0439\u043b\u043e\u0432\u0438\u0447","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5086229506","display_name":"\u041e\u043b\u044c\u0433\u0430 \u0412\u0430\u043b\u0435\u0440\u044c\u0435\u0432\u043d\u0430 \u0421\u043a\u0440\u0438\u043f\u043a\u043e","orcid":"https://orcid.org/0000-0003-3317-5934","observed_orcids":["https://orcid.org/0000-0003-3317-5934"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u0421\u043a\u0440\u0438\u043f\u043a\u043e \u041e\u043b\u044c\u0433\u0430 \u0412\u0430\u043b\u0435\u0440\u044c\u0435\u0432\u043d\u0430","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5068168012","display_name":"\u0418\u0432\u0430\u043d\u043e\u0432 \u0421\u0435\u0440\u0433\u0435\u0439 \u0410\u043d\u0430\u0442\u043e\u043b\u044c\u0435\u0432\u0438\u0447","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u0418\u0432\u0430\u043d\u043e\u0432 \u0421\u0435\u0440\u0433\u0435\u0439 \u0410\u043d\u0430\u0442\u043e\u043b\u044c\u0435\u0432\u0438\u0447","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5013326513","display_name":"\u041a\u0443\u0431\u0430\u043d\u043a\u043e\u0432\u0430 \u0413\u0430\u043b\u0438\u043d\u0430 \u0412\u0438\u043a\u0442\u043e\u0440\u043e\u0432\u043d\u0430","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u041a\u0443\u0431\u0430\u043d\u043a\u043e\u0432\u0430 \u0413\u0430\u043b\u0438\u043d\u0430 \u0412\u0438\u043a\u0442\u043e\u0440\u043e\u0432\u043d\u0430","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.00235033,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.9663000106811523,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.9663000106811523,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.01810000091791153,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.00989999994635582,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/bread-and-pastry-products","display_name":"bread and pastry products","score":0.6809999942779541},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.8429999947547913},{"id":"https://openalex.org/keywords/mathematical-model","display_name":"mathematical model","score":0.8679999709129333},{"id":"https://openalex.org/keywords/nutritional-value","display_name":"nutritional value","score":0.47699999809265137},{"id":"https://openalex.org/keywords/biological-value","display_name":"biological value","score":0.6389999985694885},{"id":"https://openalex.org/keywords/waste-free-technologies","display_name":"waste-free technologies","score":0.6819999814033508}],"concepts":[{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.9071766138076782},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7481454610824585},{"id":"https://openalex.org/C94240970","wikidata":"https://www.wikidata.org/wiki/Q733318","display_name":"Pastry","level":2,"score":0.622787356376648},{"id":"https://openalex.org/C2778345441","wikidata":"https://www.wikidata.org/wiki/Q6460735","display_name":"Meal","level":2,"score":0.4379331171512604},{"id":"https://openalex.org/C139145706","wikidata":"https://www.wikidata.org/wiki/Q189567","display_name":"Food additive","level":2,"score":0.4285683035850525},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.4243987202644348},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.32712775468826294}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:34500623","doi":null,"is_oa":true,"landing_page_url":"https://cyberleninka.ru/article/n/razrabotka-tehnologii-polucheniya-belkovo-uglevodnoy-dobavki-v-vide-muki/pdf","pdf_url":null,"source":{"id":"https://openalex.org/S4210186060","display_name":"Food Processing Techniques and Technology","issn_l":"2074-9414","issn":["2074-9414","2313-1748"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","poland-20","russia-white-list-1"],"host_organization":"https://openalex.org/P4310312648","host_organization_name":"Kemerovo State University","host_organization_lineage":["https://openalex.org/P4310312648"],"host_organization_lineage_names":["Kemerovo State University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Processing Techniques and Technology","raw_type":null}],"best_oa_location":{"id":"mag:34500623","doi":null,"is_oa":true,"landing_page_url":"https://cyberleninka.ru/article/n/razrabotka-tehnologii-polucheniya-belkovo-uglevodnoy-dobavki-v-vide-muki/pdf","pdf_url":null,"source":{"id":"https://openalex.org/S4210186060","display_name":"Food Processing Techniques and Technology","issn_l":"2074-9414","issn":["2074-9414","2313-1748"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","poland-20","russia-white-list-1"],"host_organization":"https://openalex.org/P4310312648","host_organization_name":"Kemerovo State University","host_organization_lineage":["https://openalex.org/P4310312648"],"host_organization_lineage_names":["Kemerovo State University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Processing Techniques and Technology","raw_type":null},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.9208999872207642},{"display_name":"Responsible consumption and production","id":"https://metadata.un.org/sdg/12","score":0.807699978351593}],"study_designs":[],"awards":[{"id":"https://openalex.org/G2181056565","display_name":null,"funder_award_id":"2016-0700","funder_id":"https://openalex.org/F4320321499","funder_display_name":"Fondazione Cariplo"}],"funders":[{"id":"https://openalex.org/F4320321499","display_name":"Fondazione Cariplo","ror":"https://ror.org/01gb56c55"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":1,"referenced_works":["https://openalex.org/W2617554210"],"related_works":["https://openalex.org/W4391619730","https://openalex.org/W2259708379","https://openalex.org/W163359284","https://openalex.org/W4297564993","https://openalex.org/W3025575454","https://openalex.org/W4241352659","https://openalex.org/W2561265580","https://openalex.org/W7197956485","https://openalex.org/W2491177953","https://openalex.org/W3182179110"],"abstract_inverted_index":{"The":[0,44,63],"possibility":[1],"and":[2,11,27,35,39],"expediency":[3],"of":[4,9,24,47,50,53,59,71],"developing":[5],"the":[6,15,22,57,69,73],"waste-free":[7],"technology":[8],"soya-ginger":[10],"soya-citrus":[12],"additives":[13,55],"in":[14,56],"meal":[16,60],"form":[17,58],"used":[18,66],"for":[19],"inclusion":[20],"into":[21],"formula":[23],"bread,":[25],"pastry":[26],"bakery":[28],"products":[29],"to":[30,36,67],"improve":[31],"their":[32],"organoleptic":[33,48],"characteristics":[34],"enhance":[37],"food":[38],"biological":[40],"values":[41],"were":[42,61,65],"substantiated.":[43],"mathematical":[45],"models":[46,64],"evaluation":[49],"two":[51],"types":[52],"protein-carbohydrate":[54],"developed.":[62],"justify":[68],"parameters":[70],"obtaining":[72],"additives.":[74]},"counts_by_year":[],"updated_date":"2026-11-12T12:28:57.059296","created_date":"2016-06-24T00:00:00"}