{"id":"https://openalex.org/W331377880","doi":null,"title":"The Fatty Acid Composition and Trans Fatty Acid Contents of Bakery Products in Seoul","display_name":"The Fatty Acid Composition and Trans Fatty Acid Contents of Bakery Products in Seoul","publication_year":2011,"publication_date":"2011-01-01","ids":{"openalex":"https://openalex.org/W331377880","mag":"331377880"},"language":"en","primary_location":{"id":"mag:2621048101","doi":null,"is_oa":false,"landing_page_url":"https://kiss.kstudy.com/thesis/thesis-view.asp?key=2919943","pdf_url":null,"source":{"id":"https://openalex.org/S4210178289","display_name":"Journal of Food Hygiene and Safety","issn_l":"1229-1153","issn":["1229-1153","2465-9223"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\ud55c\uad6d\uc2dd\ud488\uc704\uc0dd\uc548\uc804\uc131\ud559\ud68c\uc9c0 = Journal of food hygiene and safety","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5052162482","display_name":"Ock-Ju Tu","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\ub450\uc625\uc8fc","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5011506005","display_name":"Ae-Kyeong Kim","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uae40\uc560\uacbd","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101660497","display_name":"Mi-Sun Kim","orcid":"https://orcid.org/0009-0002-7630-8426","observed_orcids":["https://orcid.org/0009-0002-7630-8426"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uae40\ubbf8\uc120","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5052334549","display_name":"Young-Hye Park","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\ubc15\uc601\ud61c","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5091096154","display_name":"Hea-Won Park","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\ubc15\ud61c\uc6d0","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5017458566","display_name":"Yeon-Cheon Kim","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uae40\uc5f0\ucc9c","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5072945668","display_name":"Young\u2010Zoo Chae","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\ucc44\uc601\uc8fc","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"26","issue":"2","first_page":"160","last_page":"165"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.948199987411499,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.948199987411499,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","score":0.012600000016391277,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10387","display_name":"Fatty Acid Research and Health","score":0.0071000000461936,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.8270000219345093},{"id":"https://openalex.org/keywords/trans-fatty-acids","display_name":"trans fatty acids","score":0.9909999966621399},{"id":"https://openalex.org/keywords/bakery-products","display_name":"bakery products","score":0.9980000257492065},{"id":"https://openalex.org/keywords/pastry","display_name":"pastry","score":0.9819999933242798},{"id":"https://openalex.org/keywords/cookies","display_name":"cookies","score":0.9990000128746033},{"id":"https://openalex.org/keywords/saturated-fatty-acids","display_name":"saturated fatty acids","score":0.9900000095367432},{"id":"https://openalex.org/keywords/crude-fat-content","display_name":"crude fat content","score":0.7260000109672546},{"id":"https://openalex.org/keywords/estimated-daily-intake","display_name":"estimated daily intake","score":0.7900000214576721},{"id":"https://openalex.org/keywords/seoul","display_name":"Seoul","score":0.5580000281333923}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8575155735015869},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6923547983169556},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.5779043436050415},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.45271360874176025},{"id":"https://openalex.org/C2991897288","wikidata":"https://www.wikidata.org/wiki/Q970537","display_name":"Saturated fatty acid","level":3,"score":0.44663918018341064},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.12376067042350769},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"mag:2621048101","doi":null,"is_oa":false,"landing_page_url":"https://kiss.kstudy.com/thesis/thesis-view.asp?key=2919943","pdf_url":null,"source":{"id":"https://openalex.org/S4210178289","display_name":"Journal of Food Hygiene and Safety","issn_l":"1229-1153","issn":["1229-1153","2465-9223"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\ud55c\uad6d\uc2dd\ud488\uc704\uc0dd\uc548\uc804\uc131\ud559\ud68c\uc9c0 = Journal of food hygiene and safety","raw_type":null},{"id":"mag:331377880","doi":null,"is_oa":false,"landing_page_url":"https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001560444","pdf_url":null,"source":{"id":"https://openalex.org/S4210178289","display_name":"Journal of Food Hygiene and Safety","issn_l":"1229-1153","issn":["1229-1153","2465-9223"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Journal of Food Hygiene and Safety","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.6735000014305115},{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.4043000042438507}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":9,"referenced_works":["https://openalex.org/W1969124832","https://openalex.org/W1980291432","https://openalex.org/W1988206720","https://openalex.org/W2054356444","https://openalex.org/W2084650527","https://openalex.org/W2167948621","https://openalex.org/W2316325669","https://openalex.org/W2400180279","https://openalex.org/W3122174581"],"related_works":["https://openalex.org/W2621048101","https://openalex.org/W758336874","https://openalex.org/W7210270143","https://openalex.org/W2084650527","https://openalex.org/W2157884373","https://openalex.org/W1565223999","https://openalex.org/W4393232168","https://openalex.org/W2948204179","https://openalex.org/W2012068947","https://openalex.org/W2029578996"],"abstract_inverted_index":{"The":[0,18,40,59],"composition":[1],"of":[2,20,61,81,88,102],"fatty":[3,43,63,83,103,119,127],"acids":[4,64,104,120],"in":[5,11,23,29,32,36,46,65,90,94],"bakery":[6,24],"products":[7,25],"from":[8,68,105],"35":[9],"bakeries":[10],"Seoul":[12],"was":[13],"analyzed":[14],"by":[15],"GC-":[16],"FID.":[17],"contents":[19],"crude":[21],"fat":[22],"were":[26,53,77,111],"represented":[27,78],"9.54-44.30%":[28],"pastries,":[30,47],"14.67-41.22%":[31],"cookies":[33,48,91],"and":[34,49,56,73,92,107,121],"7.63-28.15%":[35],"whipped":[37,50,74,95,108],"cream":[38,51,75,96,109],"cakes.":[39,97],"total":[41],"saturated":[42,118],"acid":[44,84],"content":[45],"cakes":[52,76,110],"12.8-75.1%,":[54],"8.7-81.6%":[55],"50.2-85.9%":[57],"respectively.":[58],"proportion":[60],"trans":[62,82,126],"pastries":[66,106],"ranged":[67],"0.00":[69],"to":[70],"3.37%.":[71],"Cookies":[72],"varying":[79],"amount":[80],"with":[85],"highest":[86],"value":[87],"4.55%":[89],"2.13%":[93],"Total":[98],"estimated":[99],"daily":[100],"intakes":[101],"as":[112],"follows":[113],":":[114],"1.2":[115],"g/day/person":[116],"for":[117,125],"0.014":[122],"g/day/":[123],"person":[124],"acids.":[128]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
