{"id":"https://openalex.org/W33130697","doi":null,"title":"Studies on influence of age of sheep and post-mortem carcass conditioning treatments on muscular collagen content and its thermolability","display_name":"Studies on influence of age of sheep and post-mortem carcass conditioning treatments on muscular collagen content and its thermolability","publication_year":1989,"publication_date":"1989-03-01","ids":{"openalex":"https://openalex.org/W33130697","mag":"33130697"},"language":"en","primary_location":{"id":"pmh:oai:ir.cftri.com:8040","doi":null,"is_oa":false,"landing_page_url":"http://ir.cftri.com/8040/1/JFST_26_2_1989_102-105.pdf","pdf_url":"http://ir.cftri.com/8040/1/JFST_26_2_1989_102-105.pdf","source":{"id":"https://openalex.org/S4406922581","display_name":"CFTRI Institutional Repository","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"","raw_type":"Article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5110121912","display_name":"N. S. Mahendrakar","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"N. S. Mahendrakar","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113197671","display_name":"N. P. Dani","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"N. P. Dani","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5040439992","display_name":"B. S. Ramesh","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"B. S. Ramesh","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5058230534","display_name":"B. L. Amla","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"B. L. Amla","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":21,"citation_normalized_percentile":{"value":0.00420772,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"26","issue":"2","first_page":"102","last_page":"105"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12085","display_name":"Collagen: Extraction and Characterization","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sheep","display_name":"sheep","score":0.5849999785423279},{"id":"https://openalex.org/keywords/age-effects","display_name":"age effects","score":0.734000027179718},{"id":"https://openalex.org/keywords/collagen-content","display_name":"collagen content","score":0.6949999928474426},{"id":"https://openalex.org/keywords/collagen-solubility","display_name":"collagen solubility","score":0.9419999718666077},{"id":"https://openalex.org/keywords/thermolability","display_name":"thermolability","score":0.925000011920929},{"id":"https://openalex.org/keywords/thigh-muscle","display_name":"thigh muscle","score":0.5460000038146973},{"id":"https://openalex.org/keywords/semimembranosus-muscle","display_name":"semimembranosus","score":0.9660000205039978},{"id":"https://openalex.org/keywords/semitendinosus-muscle","display_name":"semitendinosus","score":1.0},{"id":"https://openalex.org/keywords/pressure-cooking","display_name":"pressure cooking","score":0.796999990940094},{"id":"https://openalex.org/keywords/meat-tenderization","display_name":"meat tenderization","score":0.6470000147819519}],"concepts":[{"id":"https://openalex.org/C45262634","wikidata":"https://www.wikidata.org/wiki/Q5159291","display_name":"Conditioning","level":2,"score":0.593681275844574},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.5397710204124451},{"id":"https://openalex.org/C2780984734","wikidata":"https://www.wikidata.org/wiki/Q223172","display_name":"Achilles tendon","level":3,"score":0.5296119451522827},{"id":"https://openalex.org/C105702510","wikidata":"https://www.wikidata.org/wiki/Q514","display_name":"Anatomy","level":1,"score":0.47817379236221313},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.43489158153533936},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3023007810115814},{"id":"https://openalex.org/C2780105995","wikidata":"https://www.wikidata.org/wiki/Q232358","display_name":"Tendon","level":2,"score":0.2721903920173645},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.0},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"pmh:oai:ir.cftri.com:8040","doi":null,"is_oa":false,"landing_page_url":"http://ir.cftri.com/8040/1/JFST_26_2_1989_102-105.pdf","pdf_url":"http://ir.cftri.com/8040/1/JFST_26_2_1989_102-105.pdf","source":{"id":"https://openalex.org/S4406922581","display_name":"CFTRI Institutional Repository","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"","raw_type":"Article"},{"id":"pmh:oai:eprints.ucl.ac.uk.OAI2:1313971","doi":null,"is_oa":false,"landing_page_url":"http://discovery.ucl.ac.uk/1313971/","pdf_url":null,"source":{"id":"https://openalex.org/S4306400024","display_name":"UCL Discovery (University College London)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I45129253","host_organization_name":"University College London","host_organization_lineage":["https://openalex.org/I45129253"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"J FOOD SCI TECH MYS , 26 (2) 102 - 105. (1989)","raw_type":"Article"},{"id":"mag:33130697","doi":null,"is_oa":false,"landing_page_url":"http://discovery.ucl.ac.uk/1313971/","pdf_url":null,"source":{"id":"https://openalex.org/S4210169910","display_name":"Journal of Food Science and Technology","issn_l":"0022-1155","issn":["0022-1155","0975-8402"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Journal of Food Science and Technology-mysore","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.5666999816894531,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W97401850","https://openalex.org/W2127853560","https://openalex.org/W1989962998","https://openalex.org/W2026662104","https://openalex.org/W2115317182","https://openalex.org/W1977759588","https://openalex.org/W2059605974","https://openalex.org/W2759630464","https://openalex.org/W2037213745","https://openalex.org/W2533956508"],"abstract_inverted_index":{"Male":[0],"lambs,":[1],"male":[2],"yearlings":[3],"and":[4,11,16,83,95,121,156],"ewes":[5],"(6":[6],"of":[7,108,110,138,144,158],"each)":[8],"were":[9,19,39,86],"sacrificed":[10],"thigh":[12],"muscles":[13,85,139],"(semimembranosus,":[14],"SM":[15,82],"semitendinosus,":[17],"ST)":[18],"used":[20],"within":[21,89],"1":[22,90],"h":[23,50,64,72,91,98],"post-mortem":[24,33,92,99,142],"for":[25,48,62,70],"studies":[26,31],"on":[27,32,118,127,130,153],"age-related":[28],"changes.":[29],"For":[30],"carcass":[34],"conditioning":[35,143,187],"treatments,":[36],"ewe":[37,145],"carcasses":[38,146],"subjected":[40],"to":[41,141],"either":[42],"Achilles":[43],"tendon":[44],"suspension":[45,56],"at":[46,57,68],"2-3C":[47,69],"24":[49,97],"(direct":[51],"chilling,":[52,74],"C1)":[53],"or":[54,76,103],"pelvic":[55],"room":[58],"temp.":[59],"(26":[60],"2C)":[61],"7":[63],"followed":[65],"by":[66],"chilling":[67],"17":[71],"(delayed":[73],"C2)":[75,104],"left":[77],"untreated":[78],"(unconditioned,":[79],"fresh,":[80],"F).":[81],"ST":[84],"dissected":[87],"out":[88],"from":[93,100],"F-carcasses":[94],"after":[96],"conditioned":[101],"(C1":[102],"carcasses.":[105],"The":[106,136,175],"effect":[107],"age":[109,177],"the":[111],"animal":[112],"was":[113,180,190],"marginal":[114,148],"(P":[115,124,149,166,183,193],">":[116,150,194],"0.05)":[117,151],"collagen":[119],"content":[120,155],"very":[122],"significant":[123,182,192],"<":[125,167,184],"0.001)":[126,168,185],"its":[128],"solubility":[129,132,157,170],"heating,":[131],"decreasing":[133],"with":[134],"age.":[135],"stretching/contraction":[137],"due":[140],"had":[147],"influence":[152],"both":[154],"collagen.":[159],"Cooking":[160],"under":[161],"pressure":[162],"resulted":[163],"in":[164],"significantly":[165],"greater":[169],"than":[171],"cooking":[172,179,189],"without":[173],"pressure.":[174],"interaction":[176],"x":[178,188],"highly":[181],"whereas":[186],"not":[191],"0.05).":[195]},"counts_by_year":[{"year":2025,"cited_by_count":3},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":2},{"year":2013,"cited_by_count":2}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2016-06-24T00:00:00"}
