{"id":"https://openalex.org/W327184225","doi":null,"title":"The study of acetylsalicylic acid effects on wheat seeds germination in salt stress conditions","display_name":"The study of acetylsalicylic acid effects on wheat seeds germination in salt stress conditions","publication_year":2010,"publication_date":"2010-11-10","ids":{"openalex":"https://openalex.org/W327184225","mag":"327184225"},"language":"en","primary_location":{"id":"pmh:oai:gup.ugal.ro:article/3611","doi":null,"is_oa":false,"landing_page_url":"https://ojs.ugal.ro/index.php/index/article/view/3611","pdf_url":null,"source":{"id":"https://openalex.org/S4210228767","display_name":"The Annals of the University Dunarea de Jos of Galati Fascicle VI \u2013 Food Technology","issn_l":"1843-5157","issn":["1843-5157","2068-259X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314681","host_organization_name":"Galati University Press","host_organization_lineage":["https://openalex.org/P4310314681"],"host_organization_lineage_names":["Galati University Press"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"1843-5157","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["doaj"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://doaj.org/article/41752bf842fc4318a726626cd2065a3c","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5035596331","display_name":"Sorin T\u0103nasa","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Sorin T\u0103nasa","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5015502820","display_name":"Vasilica Barbu","orcid":"https://orcid.org/0000-0002-7780-6649","observed_orcids":["https://orcid.org/0000-0002-7780-6649"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Vasilica Barbu","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10014","display_name":"Plant Stress Responses and Tolerance","score":0.8895999789237976,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10014","display_name":"Plant Stress Responses and Tolerance","score":0.8895999789237976,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11098","display_name":"Seed Germination and Physiology","score":0.10649999976158142,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12407","display_name":"Plant Growth Enhancement Techniques","score":0.0034000000450760126,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/aspirin","display_name":"aspirin","score":0.9959999918937683},{"id":"https://openalex.org/keywords/wheat-seeds","display_name":"wheat seeds","score":0.8790000081062317},{"id":"https://openalex.org/keywords/seed-germination","display_name":"seed germination","score":0.9959999918937683},{"id":"https://openalex.org/keywords/salt-stress","display_name":"salt stress","score":0.972000002861023},{"id":"https://openalex.org/keywords/salt-tolerance","display_name":"salt tolerance","score":0.8149999976158142},{"id":"https://openalex.org/keywords/antioxidant-enzymes","display_name":"antioxidant enzymes","score":0.8389999866485596},{"id":"https://openalex.org/keywords/catalase","display_name":"catalase","score":0.9800000190734863},{"id":"https://openalex.org/keywords/peroxidase","display_name":"peroxidase","score":1.0},{"id":"https://openalex.org/keywords/polyphenol-oxidase","display_name":"polyphenol oxidase","score":0.9890000224113464},{"id":"https://openalex.org/keywords/osmoprotectants","display_name":"osmoprotectants","score":0.6110000014305115},{"id":"https://openalex.org/keywords/saline-soils","display_name":"saline soils","score":0.3869999945163727}],"concepts":[{"id":"https://openalex.org/C2778979269","wikidata":"https://www.wikidata.org/wiki/Q106951292","display_name":"Catalase","level":3,"score":0.8823012113571167},{"id":"https://openalex.org/C100701293","wikidata":"https://www.wikidata.org/wiki/Q193838","display_name":"Germination","level":2,"score":0.8533342480659485},{"id":"https://openalex.org/C129513315","wikidata":"https://www.wikidata.org/wiki/Q179615","display_name":"Salinity","level":2,"score":0.8100134134292603},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.7181528806686401},{"id":"https://openalex.org/C162008176","wikidata":"https://www.wikidata.org/wiki/Q419305","display_name":"Peroxidase","level":3,"score":0.6950211524963379},{"id":"https://openalex.org/C141650431","wikidata":"https://www.wikidata.org/wiki/Q754836","display_name":"Soil salinity","level":3,"score":0.6118885278701782},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5946321487426758},{"id":"https://openalex.org/C2776371256","wikidata":"https://www.wikidata.org/wiki/Q12370","display_name":"Salt (chemistry)","level":2,"score":0.5481227040290833},{"id":"https://openalex.org/C2777397205","wikidata":"https://www.wikidata.org/wiki/Q275792","display_name":"Saline","level":2,"score":0.5397814512252808},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.46836933493614197},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.45590561628341675},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.4426388442516327},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.43160784244537354},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.19962507486343384},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.16357991099357605},{"id":"https://openalex.org/C18903297","wikidata":"https://www.wikidata.org/wiki/Q7150","display_name":"Ecology","level":1,"score":0.0},{"id":"https://openalex.org/C134018914","wikidata":"https://www.wikidata.org/wiki/Q162606","display_name":"Endocrinology","level":1,"score":0.0},{"id":"https://openalex.org/C147789679","wikidata":"https://www.wikidata.org/wiki/Q11372","display_name":"Physical chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:gup.ugal.ro:article/3611","doi":null,"is_oa":false,"landing_page_url":"https://ojs.ugal.ro/index.php/index/article/view/3611","pdf_url":null,"source":{"id":"https://openalex.org/S4210228767","display_name":"The Annals of the University Dunarea de Jos of Galati Fascicle VI \u2013 Food Technology","issn_l":"1843-5157","issn":["1843-5157","2068-259X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314681","host_organization_name":"Galati University Press","host_organization_lineage":["https://openalex.org/P4310314681"],"host_organization_lineage_names":["Galati University Press"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"1843-5157","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:doaj.org/article:41752bf842fc4318a726626cd2065a3c","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/41752bf842fc4318a726626cd2065a3c","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 34, Iss 2, Pp 23-28 (2010)","raw_type":"article"}],"best_oa_location":{"id":"pmh:oai:doaj.org/article:41752bf842fc4318a726626cd2065a3c","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/41752bf842fc4318a726626cd2065a3c","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 34, Iss 2, Pp 23-28 (2010)","raw_type":"article"},"sustainable_development_goals":[{"score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":18,"referenced_works":["https://openalex.org/W1481215524","https://openalex.org/W1525948995","https://openalex.org/W1986619438","https://openalex.org/W1988580531","https://openalex.org/W2003178029","https://openalex.org/W2008336403","https://openalex.org/W2032589432","https://openalex.org/W2050714645","https://openalex.org/W2092903085","https://openalex.org/W2096660282","https://openalex.org/W2114422765","https://openalex.org/W2114986737","https://openalex.org/W2134152776","https://openalex.org/W2169732802","https://openalex.org/W2261770676","https://openalex.org/W2303011501","https://openalex.org/W2521151249","https://openalex.org/W4247111510"],"related_works":["https://openalex.org/W2032589432","https://openalex.org/W2358723235","https://openalex.org/W2377175979","https://openalex.org/W2599723156","https://openalex.org/W6963937196","https://openalex.org/W2387541845","https://openalex.org/W3107476260","https://openalex.org/W2139807698","https://openalex.org/W3215698564","https://openalex.org/W4404913381"],"abstract_inverted_index":{"The":[0,78,94,133],"present":[1,74],"study":[2],"was":[3],"conducted":[4],"in":[5,24,33,52,66,75,108,137,162],"order":[6],"to":[7,90,112,126],"determine":[8,113],"whether":[9,114],"a":[10],"treatment":[11,134],"using":[12,135],"acetylsalicylic":[13],"acid":[14],"(ASA)":[15],"would":[16],"increase":[17],"the":[18,72,84,115,118,130,146,151,158,164],"germinative":[19],"energy":[20],"of":[21,26,36,38,55,58,64,86,97,117,166],"wheat":[22,121],"seeds":[23,30,122],"conditions":[25,63,73],"salt":[27,87],"stress.":[28],"Wheat":[29],"were":[31,105,124],"immersed":[32],"six":[34],"solutions":[35,54],"ASA":[37,119,136,167],"different":[39,56],"concentrations":[40],"(0,":[41],"0.1,":[42],"0.5,":[43],"1,":[44],"2":[45],"and":[46,49,69,103,149,153],"3":[47],"mM)":[48],"then":[50],"germinated":[51],"two":[53],"levels":[57],"salinity":[59,65,143],"(one":[60],"replicating":[61],"normal":[62],"crop":[67],"soils,":[68],"one":[70],"reproducing":[71],"salty":[76],"soil).":[77],"optimum":[79],"concentration":[80,140],"ofASA":[81],"for":[82],"alleviating":[83],"effects":[85,116,128,165],"stress":[88,170],"proved":[89],"be":[91],"1":[92,138],"mM.":[93],"enzymatic":[95],"activities":[96],"three":[98],"antioxidant":[99,131],"enzymes":[100],"(catalase,":[101],"peroxidase":[102,152],"poliphenoloxidase)":[104],"also":[106],"monitored":[107],"all":[109],"theexperimental":[110],"variants":[111],"on":[120,129,168],"germination":[123],"due":[125],"its":[127],"system.":[132],"mM":[139],"increased,in":[141],"high":[142],"conditions,":[144],"foremost":[145],"catalase":[147,157],"activity":[148],"less":[150],"poliphenoloxidase":[154],"activity,":[155],"making":[156],"most":[159],"indicative":[160],"enzyme":[161],"explaining":[163],"saline":[169],"reduction.":[171]},"counts_by_year":[{"year":2019,"cited_by_count":1}],"updated_date":"2026-11-11T12:16:26.678958","created_date":"2016-06-24T00:00:00"}