{"id":"https://openalex.org/W3216784232","doi":"https://doi.org/10.33005/ijeise.v2i02.42","title":"Study of Proportion of Milk with Lesser Yam Filtrate and Starter Concentration for Producing Synbiotic Yoghurt","display_name":"Study of Proportion of Milk with Lesser Yam Filtrate and Starter Concentration for Producing Synbiotic Yoghurt","publication_year":2021,"publication_date":"2021-11-17","ids":{"openalex":"https://openalex.org/W3216784232","doi":"https://doi.org/10.33005/ijeise.v2i02.42","mag":"3216784232"},"language":"en","primary_location":{"id":"doi:10.33005/ijeise.v2i02.42","doi":"https://doi.org/10.33005/ijeise.v2i02.42","is_oa":true,"landing_page_url":"https://doi.org/10.33005/ijeise.v2i02.42","pdf_url":null,"source":{"id":"https://openalex.org/S4210200677","display_name":"International Journal of Eco-Innovation in Science and Engineering","issn_l":"2721-8775","issn":["2721-8775"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4404663778","host_organization_name":"University of Pembangunan Nasional Veteran","host_organization_lineage":["https://openalex.org/P4404663778"],"host_organization_lineage_names":["University of Pembangunan Nasional Veteran"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Eco-Innovation in Science and Engineering","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://doi.org/10.33005/ijeise.v2i02.42","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5108907127","display_name":"Rosida Rosida","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I3130997290","display_name":"University of Pembangunan Nasional Veteran Jawa Timur","ror":"https://ror.org/05sbm1c04","country_code":"ID","type":"education","lineage":["https://openalex.org/I3130997290"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Rosida Rosida","raw_affiliation_strings":["Food Technology Department, Engineering Faculty, UPN \u201cVeteran\u201d Jawa Timur"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Technology Department, Engineering Faculty, UPN \u201cVeteran\u201d Jawa Timur","institution_ids":["https://openalex.org/I3130997290"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5039656419","display_name":"Sintha Soraya Santi","orcid":"https://orcid.org/0009-0000-2940-3346","observed_orcids":["https://orcid.org/0009-0000-2940-3346"]},"institutions":[{"id":"https://openalex.org/I3130997290","display_name":"University of Pembangunan Nasional Veteran Jawa Timur","ror":"https://ror.org/05sbm1c04","country_code":"ID","type":"education","lineage":["https://openalex.org/I3130997290"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Sintha Soraya Santi","raw_affiliation_strings":["Chemical Engineering Department, Engineering Faculty, UPN \u201cVeteran\u201d Jawa Timur"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Chemical Engineering Department, Engineering Faculty, UPN \u201cVeteran\u201d Jawa Timur","institution_ids":["https://openalex.org/I3130997290"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5097107869","display_name":"Rohman","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I3130997290","display_name":"University of Pembangunan Nasional Veteran Jawa Timur","ror":"https://ror.org/05sbm1c04","country_code":"ID","type":"education","lineage":["https://openalex.org/I3130997290"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Rohman","raw_affiliation_strings":["Food Technology Department, Engineering Faculty, UPN \u201cVeteran\u201d Jawa Timur"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Technology Department, Engineering Faculty, UPN \u201cVeteran\u201d Jawa Timur","institution_ids":["https://openalex.org/I3130997290"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I3130997290"],"apc_list":null,"apc_paid":null,"fwci":0.4928,"has_fulltext":false,"cited_by_count":4,"citation_normalized_percentile":{"value":0.58725745,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":"2","issue":"02","first_page":"20","last_page":"25"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9951000213623047,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9951000213623047,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.002099999925121665,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.0010999999940395355,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/synbiotic-yoghurt","display_name":"synbiotic yoghurt","score":0.9959999918937683},{"id":"https://openalex.org/keywords/starter-culture-concentration","display_name":"starter culture concentration","score":0.8870000243186951},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9229999780654907},{"id":"https://openalex.org/keywords/inulin","display_name":"inulin","score":0.7850000262260437},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.9279999732971191},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.6079999804496765}],"concepts":[{"id":"https://openalex.org/C2777176278","wikidata":"https://www.wikidata.org/wiki/Q557828","display_name":"Starter","level":2,"score":0.892471432685852},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8138730525970459},{"id":"https://openalex.org/C2992972311","wikidata":"https://www.wikidata.org/wiki/Q8495","display_name":"Cow milk","level":2,"score":0.6226497888565063},{"id":"https://openalex.org/C2779742124","wikidata":"https://www.wikidata.org/wiki/Q201552","display_name":"Inulin","level":2,"score":0.6177245378494263},{"id":"https://openalex.org/C46254838","wikidata":"https://www.wikidata.org/wiki/Q5156536","display_name":"Completely randomized design","level":2,"score":0.5944496393203735},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.5065115690231323},{"id":"https://openalex.org/C169222746","wikidata":"https://www.wikidata.org/wiki/Q4116558","display_name":"Factorial experiment","level":2,"score":0.49505630135536194},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.48304587602615356},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4558928310871124},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3241988718509674},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.31040892004966736},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.29850178956985474},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.15550917387008667},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.33005/ijeise.v2i02.42","doi":"https://doi.org/10.33005/ijeise.v2i02.42","is_oa":true,"landing_page_url":"https://doi.org/10.33005/ijeise.v2i02.42","pdf_url":null,"source":{"id":"https://openalex.org/S4210200677","display_name":"International Journal of Eco-Innovation in Science and Engineering","issn_l":"2721-8775","issn":["2721-8775"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4404663778","host_organization_name":"University of Pembangunan Nasional Veteran","host_organization_lineage":["https://openalex.org/P4404663778"],"host_organization_lineage_names":["University of Pembangunan Nasional Veteran"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Eco-Innovation in Science and Engineering","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.33005/ijeise.v2i02.42","doi":"https://doi.org/10.33005/ijeise.v2i02.42","is_oa":true,"landing_page_url":"https://doi.org/10.33005/ijeise.v2i02.42","pdf_url":null,"source":{"id":"https://openalex.org/S4210200677","display_name":"International Journal of Eco-Innovation in Science and Engineering","issn_l":"2721-8775","issn":["2721-8775"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4404663778","host_organization_name":"University of Pembangunan Nasional Veteran","host_organization_lineage":["https://openalex.org/P4404663778"],"host_organization_lineage_names":["University of Pembangunan Nasional Veteran"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Eco-Innovation in Science and Engineering","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.875,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3044274839","https://openalex.org/W4380048689","https://openalex.org/W3004159130","https://openalex.org/W3014171790","https://openalex.org/W2009308508","https://openalex.org/W2260440239","https://openalex.org/W2070363447","https://openalex.org/W3194730032","https://openalex.org/W2606063347","https://openalex.org/W6924253711"],"abstract_inverted_index":{"This":[0],"study":[1],"aimed":[2],"to":[3],"determine":[4],"the":[5,8,21,41,59,90,110],"effect":[6],"of":[7,10,23,43,72,97,118,149],"proportion":[9,42,96],"cow's":[11,44,98],"milk":[12,45,99],"with":[13,35,46,86,100,113,143],"lesser":[14,47,101],"yam":[15,48,102],"filtrate":[16,49,103],"and":[17,55,75,105,138,158],"starter":[18,60,107],"concentration":[19,108],"on":[20],"characteristics":[22],"synbiotic":[24],"yoghurt.":[25],"The":[26,65],"research":[27],"used":[28],"a":[29,79],"factorial":[30],"completely":[31],"randomized":[32],"design":[33],"(CRD)":[34],"two":[36],"factors,":[37],"factor":[38,56],"I":[39],"was":[40,58,78,109],"(100:0;":[50],"60:40;":[51],"50:50;":[52],"40:60;":[53],"0:100)":[54],"II":[57],"cocentration":[61],"(3%,":[62],"5%,":[63],"7%).":[64],"data":[66],"obtained":[67],"were":[68],"analyzed":[69],"using":[70],"analysis":[71],"variant":[73],"(ANOVA)":[74],"if":[76],"there":[77],"significant":[80],"difference":[81],"between":[82],"treatments,":[83],"then":[84],"continued":[85],"Duncan's":[87],"test":[88],"at":[89],"5%":[91,106],"level.":[92],"Synbiotic":[93],"yoghurt":[94],"from":[95],"(50:50)":[104],"best":[111],"treatment":[112],"total":[114,124],"Lactic":[115],"Acid":[116],"Bacteria":[117],"7.23":[119],"log":[120],"CFU/ml;":[121],"pH":[122],"4.20;":[123],"dietary":[125],"fiber":[126,129],"3.05%,":[127],"soluble":[128,139],"content":[130,133,136,141],"1.3%,":[131],"inulin":[132],"1.2%,":[134],"fat":[135],"0.41%":[137],"protein":[140],"2.66%":[142],"an":[144],"average":[145],"texture":[146],"preference":[147],"score":[148,160],"6.13":[150],"(like":[151,156],"much);":[152],"taste":[153],"core":[154],"6.02":[155],"much)":[157],"smell":[159],"5.20":[161],"(like).":[162]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":1}],"updated_date":"2026-08-18T07:49:30.821534","created_date":"2021-12-06T00:00:00"}
