{"id":"https://openalex.org/W3216598293","doi":"https://doi.org/10.1590/fst.26221","title":"Effect of modified starch and gelatin by-product based edible coating on the postharvest quality and shelf life of guava fruits","display_name":"Effect of modified starch and gelatin by-product based edible coating on the postharvest quality and shelf life of guava fruits","publication_year":2021,"publication_date":"2021-11-22","ids":{"openalex":"https://openalex.org/W3216598293","doi":"https://doi.org/10.1590/fst.26221","mag":"3216598293"},"language":"en","primary_location":{"id":"doi:10.1590/fst.26221","doi":"https://doi.org/10.1590/fst.26221","is_oa":true,"landing_page_url":"https://doi.org/10.1590/fst.26221","pdf_url":"https://www.scielo.br/j/cta/a/ghxDRHdqB7YphPMfsm5RSGD/?lang=en&format=pdf","source":{"id":"https://openalex.org/S4210223135","display_name":"Food Science and Technology","issn_l":"0101-2061","issn":["0101-2061","1678-457X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","poland-20"],"host_organization":"https://openalex.org/P4310312337","host_organization_name":"Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos","host_organization_lineage":["https://openalex.org/P4310312337"],"host_organization_lineage_names":["Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://www.scielo.br/j/cta/a/ghxDRHdqB7YphPMfsm5RSGD/?lang=en&format=pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5042913499","display_name":"Edinilda de Souza Moreira","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I68106152","display_name":"Universidade Federal de Goi\u00e1s","ror":"https://ror.org/0039d5757","country_code":"BR","type":"education","lineage":["https://openalex.org/I68106152"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Edinilda de Souza MOREIRA","raw_affiliation_strings":["Universidade Federal de Goi\u00e1s,  Brasil","Escola de Agronomia, Universidade Federal de Goias - UFG, Goiania, GO, Brasil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universidade Federal de Goi\u00e1s,  Brasil","institution_ids":["https://openalex.org/I68106152"]},{"raw_affiliation_string":"Escola de Agronomia, Universidade Federal de Goias - UFG, Goiania, GO, Brasil","institution_ids":["https://openalex.org/I68106152"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5045860501","display_name":"Normane Mirele Chaves da Silva","orcid":"https://orcid.org/0000-0001-5639-7076","observed_orcids":["https://orcid.org/0000-0001-5639-7076","https://orcid.org/0000-0002-3535-3231"]},"institutions":[{"id":"https://openalex.org/I240808814","display_name":"Instituto Federal de Educa\u00e7\u00e3o, Ci\u00eancia e Tecnologia Baiano","ror":"https://ror.org/01dv63r93","country_code":"BR","type":"education","lineage":["https://openalex.org/I1293487690","https://openalex.org/I240808814","https://openalex.org/I2801200668"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Normane Mirele Chaves da SILVA","raw_affiliation_strings":["Instituto Federal de Educa\u00e7\u00e3o, Ci\u00eancia e Tecnologia Baiano,  Brasil","Instituto Federal de Educacao, Ciencia e Tecnologia Baiano, Guanambi, Guanambi, BA, Brasil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Instituto Federal de Educa\u00e7\u00e3o, Ci\u00eancia e Tecnologia Baiano,  Brasil","institution_ids":["https://openalex.org/I240808814"]},{"raw_affiliation_string":"Instituto Federal de Educacao, Ciencia e Tecnologia Baiano, Guanambi, Guanambi, BA, Brasil","institution_ids":["https://openalex.org/I240808814"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5038029776","display_name":"Milton Ricardo Silveira Brand\u00e3o","orcid":"https://orcid.org/0000-0002-0220-1987","observed_orcids":["https://orcid.org/0000-0002-0220-1987"]},"institutions":[{"id":"https://openalex.org/I240808814","display_name":"Instituto Federal de Educa\u00e7\u00e3o, Ci\u00eancia e Tecnologia Baiano","ror":"https://ror.org/01dv63r93","country_code":"BR","type":"education","lineage":["https://openalex.org/I1293487690","https://openalex.org/I240808814","https://openalex.org/I2801200668"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Milton Ricardo Silveira BRAND\u00c3O","raw_affiliation_strings":["Instituto Federal de Educa\u00e7\u00e3o, Ci\u00eancia e Tecnologia Baiano,  Brasil","Instituto Federal de Educacao, Ciencia e Tecnologia Baiano, Guanambi, Guanambi, BA, Brasil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Instituto Federal de Educa\u00e7\u00e3o, Ci\u00eancia e Tecnologia Baiano,  Brasil","institution_ids":["https://openalex.org/I240808814"]},{"raw_affiliation_string":"Instituto Federal de Educacao, Ciencia e Tecnologia Baiano, Guanambi, Guanambi, BA, Brasil","institution_ids":["https://openalex.org/I240808814"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5011683358","display_name":"Herl\u00e2ndia Cotrim Santos","orcid":"https://orcid.org/0000-0002-3591-4078","observed_orcids":["https://orcid.org/0000-0002-3591-4078"]},"institutions":[{"id":"https://openalex.org/I240808814","display_name":"Instituto Federal de Educa\u00e7\u00e3o, Ci\u00eancia e Tecnologia Baiano","ror":"https://ror.org/01dv63r93","country_code":"BR","type":"education","lineage":["https://openalex.org/I1293487690","https://openalex.org/I240808814","https://openalex.org/I2801200668"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Herl\u00e2ndia Cotrim SANTOS","raw_affiliation_strings":["Instituto Federal de Educa\u00e7\u00e3o, Ci\u00eancia e Tecnologia Baiano,  Brasil","Instituto Federal de Educacao, Ciencia e Tecnologia Baiano, Guanambi, Guanambi, BA, Brasil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Instituto Federal de Educa\u00e7\u00e3o, Ci\u00eancia e Tecnologia Baiano,  Brasil","institution_ids":["https://openalex.org/I240808814"]},{"raw_affiliation_string":"Instituto Federal de Educacao, Ciencia e Tecnologia Baiano, Guanambi, Guanambi, BA, Brasil","institution_ids":["https://openalex.org/I240808814"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5051351907","display_name":"T\u00e2nia Aparecida Pinto de Castro Ferreira","orcid":"https://orcid.org/0000-0003-2472-5025","observed_orcids":["https://orcid.org/0000-0003-2472-5025"]},"institutions":[{"id":"https://openalex.org/I68106152","display_name":"Universidade Federal de Goi\u00e1s","ror":"https://ror.org/0039d5757","country_code":"BR","type":"education","lineage":["https://openalex.org/I68106152"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"T\u00e2nia Aparecida Pinto de Castro FERREIRA","raw_affiliation_strings":["Universidade Federal de Goi\u00e1s,  Brasil","Faculdade de Nutricao, Universidade Federal de Goias - UFG, Goiania, GO, Brasil"],"raw_orcid":"https://orcid.org/0000-0003-2472-5025","affiliations":[{"raw_affiliation_string":"Universidade Federal de Goi\u00e1s,  Brasil","institution_ids":["https://openalex.org/I68106152"]},{"raw_affiliation_string":"Faculdade de Nutricao, Universidade Federal de Goias - UFG, Goiania, GO, Brasil","institution_ids":["https://openalex.org/I68106152"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":750,"currency":"USD","value_usd":750},"apc_paid":{"value":750,"currency":"USD","value_usd":750},"fwci":2.6148,"has_fulltext":true,"cited_by_count":31,"citation_normalized_percentile":{"value":0.8944596,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":95,"max":99},"biblio":{"volume":"42","issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/edible-coatings","display_name":"edible coatings","score":0.7850000262260437},{"id":"https://openalex.org/keywords/modified-starch","display_name":"modified starch","score":0.9120000004768372},{"id":"https://openalex.org/keywords/guava","display_name":"guava","score":0.9449999928474426},{"id":"https://openalex.org/keywords/postharvest-quality","display_name":"postharvest quality","score":0.9350000023841858},{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.8230000138282776},{"id":"https://openalex.org/keywords/peppermint-oil","display_name":"peppermint oil","score":0.9240000247955322},{"id":"https://openalex.org/keywords/fruit-ripening","display_name":"fruit ripening","score":0.9020000100135803},{"id":"https://openalex.org/keywords/fruit-microbiology","display_name":"fruit microbiology","score":0.5299999713897705},{"id":"https://openalex.org/keywords/fruit-storability","display_name":"fruit storability","score":0.5440000295639038}],"concepts":[{"id":"https://openalex.org/C2778823387","wikidata":"https://www.wikidata.org/wiki/Q179254","display_name":"Gelatin","level":2,"score":0.8372886776924133},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.8185325860977173},{"id":"https://openalex.org/C157670687","wikidata":"https://www.wikidata.org/wiki/Q426933","display_name":"Postharvest","level":2,"score":0.8142767548561096},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.717803418636322},{"id":"https://openalex.org/C172353545","wikidata":"https://www.wikidata.org/wiki/Q2121926","display_name":"Ripening","level":2,"score":0.6940528154373169},{"id":"https://openalex.org/C2781448156","wikidata":"https://www.wikidata.org/wiki/Q1570182","display_name":"Coating","level":2,"score":0.6155831217765808},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5931962728500366},{"id":"https://openalex.org/C169222746","wikidata":"https://www.wikidata.org/wiki/Q4116558","display_name":"Factorial experiment","level":2,"score":0.5910087823867798},{"id":"https://openalex.org/C46254838","wikidata":"https://www.wikidata.org/wiki/Q5156536","display_name":"Completely randomized design","level":2,"score":0.5828391313552856},{"id":"https://openalex.org/C2781228014","wikidata":"https://www.wikidata.org/wiki/Q415766","display_name":"Modified starch","level":3,"score":0.4587235152721405},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.45456770062446594},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.41207724809646606},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3891329765319824},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.20760542154312134},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.0},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1590/fst.26221","doi":"https://doi.org/10.1590/fst.26221","is_oa":true,"landing_page_url":"https://doi.org/10.1590/fst.26221","pdf_url":"https://www.scielo.br/j/cta/a/ghxDRHdqB7YphPMfsm5RSGD/?lang=en&format=pdf","source":{"id":"https://openalex.org/S4210223135","display_name":"Food Science and Technology","issn_l":"0101-2061","issn":["0101-2061","1678-457X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","poland-20"],"host_organization":"https://openalex.org/P4310312337","host_organization_name":"Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos","host_organization_lineage":["https://openalex.org/P4310312337"],"host_organization_lineage_names":["Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology","raw_type":"journal-article"},{"id":"pmh:oai:scielo:S0101-20612022000100831","doi":null,"is_oa":true,"landing_page_url":"http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100831","pdf_url":null,"source":{"id":"https://openalex.org/S4306402641","display_name":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Cient\u00edficas)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4383465926","host_organization_name":"LA Referencia","host_organization_lineage":["https://openalex.org/I4383465926"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"instacron:SBCTA","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:doaj.org/article:e307e9bbf031437e882f1098ab6242ad","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/e307e9bbf031437e882f1098ab6242ad","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Technology (2021)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1590/fst.26221","doi":"https://doi.org/10.1590/fst.26221","is_oa":true,"landing_page_url":"https://doi.org/10.1590/fst.26221","pdf_url":"https://www.scielo.br/j/cta/a/ghxDRHdqB7YphPMfsm5RSGD/?lang=en&format=pdf","source":{"id":"https://openalex.org/S4210223135","display_name":"Food Science and Technology","issn_l":"0101-2061","issn":["0101-2061","1678-457X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","poland-20"],"host_organization":"https://openalex.org/P4310312337","host_organization_name":"Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos","host_organization_lineage":["https://openalex.org/P4310312337"],"host_organization_lineage_names":["Sociedade Brasileira de Ci\u00eancia e Tecnologia de Alimentos"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.958299994468689},{"id":"https://metadata.un.org/sdg/12","display_name":"Responsible consumption and production","score":0.5925999879837036}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3216598293.pdf","grobid_xml":"https://content.openalex.org/works/W3216598293.grobid-xml"},"referenced_works_count":39,"referenced_works":["https://openalex.org/W1410101773","https://openalex.org/W1975047462","https://openalex.org/W1980867551","https://openalex.org/W1986042875","https://openalex.org/W1992930908","https://openalex.org/W2018276304","https://openalex.org/W2044685192","https://openalex.org/W2045727626","https://openalex.org/W2053876277","https://openalex.org/W2060104455","https://openalex.org/W2072491893","https://openalex.org/W2112054219","https://openalex.org/W2126743008","https://openalex.org/W2138924578","https://openalex.org/W2217566112","https://openalex.org/W2288283986","https://openalex.org/W2318749378","https://openalex.org/W2465078445","https://openalex.org/W2530148781","https://openalex.org/W2545185164","https://openalex.org/W2605570567","https://openalex.org/W2770107123","https://openalex.org/W2791635672","https://openalex.org/W2804902901","https://openalex.org/W2888684269","https://openalex.org/W2894021894","https://openalex.org/W2897761161","https://openalex.org/W2897924386","https://openalex.org/W2901162389","https://openalex.org/W2924830468","https://openalex.org/W2967804380","https://openalex.org/W2993832750","https://openalex.org/W2997233010","https://openalex.org/W3019136381","https://openalex.org/W3033723081","https://openalex.org/W3045913785","https://openalex.org/W3116661314","https://openalex.org/W3195150221","https://openalex.org/W4234936954"],"related_works":["https://openalex.org/W4413491163","https://openalex.org/W4411493290","https://openalex.org/W6963664038","https://openalex.org/W4282932139","https://openalex.org/W2924830468","https://openalex.org/W2893919682","https://openalex.org/W2771313205","https://openalex.org/W4405476059","https://openalex.org/W4378086360","https://openalex.org/W4405888667"],"abstract_inverted_index":{"To":[0],"improve":[1],"storability":[2],"and":[3,15,44,60,64,66,89,103,118,140,161,171],"to":[4,135,145],"maintain":[5],"the":[6,131,146,153,156,163,166],"qualitative":[7],"characteristics":[8,90],"of":[9,71,113,133,148],"guava":[10,72],"fruit,":[11],"by":[12,100],"an":[13,37],"intelligent":[14],"sustainable":[16],"approach,":[17],"a":[18,24,45,67,114,141],"factorial":[19],"experiment":[20],"was":[21,127,159],"conducted":[22],"in":[23],"completely":[25],"randomized":[26],"design":[27],"with":[28,36,50,121],"three":[29,55],"replications.":[30],"The":[31,96,111],"experimental":[32],"treatments":[33,76,168],"were":[34,77,91,98,169],"guavas":[35],"edible":[38],"coating":[39,117],"based":[40,116],"on":[41],"modified":[42],"starch":[43],"gelatin":[46,119],"by-product":[47],"(T1),":[48],"supplemented":[49],"peppermint":[51,124,150],"essential":[52,125],"oil":[53],"at":[54,82,129],"different":[56],"concentrations":[57],"(0.5%,":[58],"1%,":[59],"1.5%)":[61],"(T2,":[62],"T3,":[63],"T4),":[65],"control":[68],"(TC)":[69],"consisting":[70],"without":[73,123],"coating.":[74],"All":[75],"stored":[78],"until":[79],"15":[80,136],"days":[81,137],"room":[83],"temperature":[84],"(25":[85],"\u00b1":[86],"1":[87],"\u00b0C),":[88],"measured":[92],"every":[93],"3":[94],"days.":[95],"results":[97],"analyzed":[99],"regression":[101],"analysis":[102],"Tukey\u2019s":[104],"post":[105],"hoc":[106],"test,":[107],"p":[108],"\u2264":[109],"0.05).":[110],"application":[112],"modified-starch":[115],"by-product,":[120],"or":[122],"oil,":[126],"efficient":[128],"prolonging":[130],"shelf-life":[132],"fruit":[134],"after":[138],"harvest":[139],"little":[142],"ripening":[143],"related":[144],"concentration":[147],"added":[149],"oil.":[151],"Considering":[152],"physicochemical":[154],"aspects,":[155,165],"best":[157,167],"treatment":[158],"T1":[160],"considering":[162],"microbiological":[164],"T3":[170],"T4.":[172]},"counts_by_year":[{"year":2026,"cited_by_count":5},{"year":2025,"cited_by_count":8},{"year":2024,"cited_by_count":6},{"year":2023,"cited_by_count":9},{"year":2022,"cited_by_count":3}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2021-12-06T00:00:00"}