{"id":"https://openalex.org/W3211729101","doi":"https://doi.org/10.3390/foods10112784","title":"An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species","display_name":"An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species","publication_year":2021,"publication_date":"2021-11-12","ids":{"openalex":"https://openalex.org/W3211729101","doi":"https://doi.org/10.3390/foods10112784","mag":"3211729101","pmid":"https://pubmed.ncbi.nlm.nih.gov/34829067","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/8625894"},"language":"en","primary_location":{"id":"doi:10.3390/foods10112784","doi":"https://doi.org/10.3390/foods10112784","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods10112784","pdf_url":"https://www.mdpi.com/2304-8158/10/11/2784/pdf?version=1636981137","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.mdpi.com/2304-8158/10/11/2784/pdf?version=1636981137","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5001336601","display_name":"Halimah O. Mohammed","orcid":"https://orcid.org/0000-0002-8789-2181","observed_orcids":["https://orcid.org/0000-0002-8789-2181"]},"institutions":[{"id":"https://openalex.org/I27577105","display_name":"University College Cork","ror":"https://ror.org/03265fv13","country_code":"IE","type":"education","lineage":["https://openalex.org/I27577105"]}],"countries":["IE"],"is_corresponding":false,"raw_author_name":"Halimah O. Mohammed","raw_affiliation_strings":["Food Packaging, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, T12 K8AF Cork, Ireland","Sensory Groups, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, T12 K8AF Cork, Ireland"],"raw_orcid":"https://orcid.org/0000-0002-8789-2181","affiliations":[{"raw_affiliation_string":"Food Packaging, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, T12 K8AF Cork, Ireland","institution_ids":["https://openalex.org/I27577105"]},{"raw_affiliation_string":"Sensory Groups, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, T12 K8AF Cork, Ireland","institution_ids":["https://openalex.org/I27577105"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5110222733","display_name":"Michael N. O\u2019Grady","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I27577105","display_name":"University College Cork","ror":"https://ror.org/03265fv13","country_code":"IE","type":"education","lineage":["https://openalex.org/I27577105"]}],"countries":["IE"],"is_corresponding":false,"raw_author_name":"Michael N. O\u2019Grady","raw_affiliation_strings":["Food Packaging, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, T12 K8AF Cork, Ireland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Packaging, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, T12 K8AF Cork, Ireland","institution_ids":["https://openalex.org/I27577105"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5005329641","display_name":"Maurice G. O\u2019Sullivan","orcid":"https://orcid.org/0000-0002-3250-759X","observed_orcids":["https://orcid.org/0000-0002-3250-759X"]},"institutions":[{"id":"https://openalex.org/I27577105","display_name":"University College Cork","ror":"https://ror.org/03265fv13","country_code":"IE","type":"education","lineage":["https://openalex.org/I27577105"]}],"countries":["IE"],"is_corresponding":true,"raw_author_name":"Maurice G. O\u2019Sullivan","raw_affiliation_strings":["Sensory Groups, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, T12 K8AF Cork, Ireland"],"raw_orcid":"https://orcid.org/0000-0002-3250-759X","affiliations":[{"raw_affiliation_string":"Sensory Groups, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, T12 K8AF Cork, Ireland","institution_ids":["https://openalex.org/I27577105"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5024799416","display_name":"Ruth M. Hamill","orcid":"https://orcid.org/0000-0002-7230-6709","observed_orcids":["https://orcid.org/0000-0002-7230-6709"]},"institutions":[{"id":"https://openalex.org/I141766778","display_name":"Teagasc - The Irish Agriculture and Food Development Authority","ror":"https://ror.org/03sx84n71","country_code":"IE","type":"facility","lineage":["https://openalex.org/I141766778"]}],"countries":["IE"],"is_corresponding":false,"raw_author_name":"Ruth M. Hamill","raw_affiliation_strings":["Food Quality and Sensory Science Department, Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Quality and Sensory Science Department, Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland","institution_ids":["https://openalex.org/I141766778"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5042318620","display_name":"Kieran N. Kilcawley","orcid":"https://orcid.org/0000-0003-4048-8883","observed_orcids":["https://orcid.org/0000-0003-4048-8883"]},"institutions":[{"id":"https://openalex.org/I141766778","display_name":"Teagasc - The Irish Agriculture and Food Development Authority","ror":"https://ror.org/03sx84n71","country_code":"IE","type":"facility","lineage":["https://openalex.org/I141766778"]}],"countries":["IE"],"is_corresponding":false,"raw_author_name":"Kieran N. Kilcawley","raw_affiliation_strings":["Food Quality and Sensory Science Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 P996 Cork, Ireland"],"raw_orcid":"https://orcid.org/0000-0003-4048-8883","affiliations":[{"raw_affiliation_string":"Food Quality and Sensory Science Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 P996 Cork, Ireland","institution_ids":["https://openalex.org/I141766778"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5040719611","display_name":"Joseph P. Kerry","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I27577105","display_name":"University College Cork","ror":"https://ror.org/03265fv13","country_code":"IE","type":"education","lineage":["https://openalex.org/I27577105"]}],"countries":["IE"],"is_corresponding":true,"raw_author_name":"Joseph P. Kerry","raw_affiliation_strings":["Food Packaging, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, T12 K8AF Cork, Ireland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Packaging, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, T12 K8AF Cork, Ireland","institution_ids":["https://openalex.org/I27577105"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5005329641","https://openalex.org/A5040719611"],"corresponding_institution_ids":["https://openalex.org/I27577105"],"apc_list":{"value":2000,"currency":"CHF","value_usd":2160},"apc_paid":{"value":2000,"currency":"CHF","value_usd":2160},"fwci":5.4091,"has_fulltext":true,"cited_by_count":71,"citation_normalized_percentile":{"value":0.9700495,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":97,"max":100},"biblio":{"volume":"10","issue":"11","first_page":"2784","last_page":"2784"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11390","display_name":"Seaweed-derived Bioactive Compounds","score":0.9961000084877014,"subfield":{"id":"https://openalex.org/subfields/1104","display_name":"Aquatic Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11390","display_name":"Seaweed-derived Bioactive Compounds","score":0.9961000084877014,"subfield":{"id":"https://openalex.org/subfields/1104","display_name":"Aquatic Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.002899999963119626,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14010","display_name":"Food Industry and Aquatic Biology","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/edible-seaweeds","display_name":"edible seaweeds","score":0.859000027179718},{"id":"https://openalex.org/keywords/brown-algae","display_name":"brown algae","score":0.828000009059906},{"id":"https://openalex.org/keywords/red-seaweed","display_name":"red seaweed","score":0.9959999918937683},{"id":"https://openalex.org/keywords/himanthalia-elongata","display_name":"Himanthalia elongata","score":0.9890000224113464},{"id":"https://openalex.org/keywords/alaria-esculenta","display_name":"Alaria esculenta","score":0.9940000176429749},{"id":"https://openalex.org/keywords/palmaria-palmata","display_name":"Palmaria palmata","score":0.9919999837875366},{"id":"https://openalex.org/keywords/porphyra-umbilicalis","display_name":"Porphyra umbilicalis","score":0.996999979019165},{"id":"https://openalex.org/keywords/nutritional-composition","display_name":"nutritional composition","score":0.828000009059906},{"id":"https://openalex.org/keywords/amino-acids","display_name":"amino acids","score":0.7210000157356262},{"id":"https://openalex.org/keywords/mineral-content","display_name":"mineral content","score":0.7049999833106995},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.9760000109672546},{"id":"https://openalex.org/keywords/total-phenolic-content","display_name":"total phenolic content","score":0.9200000166893005},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.9919999837875366},{"id":"https://openalex.org/keywords/thermal-stability","display_name":"thermal stability","score":0.7080000042915344},{"id":"https://openalex.org/keywords/water-holding-capacity","display_name":"water holding capacity","score":0.972000002861023},{"id":"https://openalex.org/keywords/oil-absorption-capacity","display_name":"oil absorption capacity","score":0.9990000128746033},{"id":"https://openalex.org/keywords/swelling-power","display_name":"swelling power","score":0.9959999918937683},{"id":"https://openalex.org/keywords/functional-food-ingredients","display_name":"functional food ingredients","score":0.9409999847412109}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7227305769920349},{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.6217488050460815},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5777075290679932},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.45099568367004395},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.43575379252433777},{"id":"https://openalex.org/C150668497","wikidata":"https://www.wikidata.org/wiki/Q104870826","display_name":"Dry weight","level":2,"score":0.417474627494812},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.2984057068824768},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.27933692932128906},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.12300074100494385},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.3390/foods10112784","doi":"https://doi.org/10.3390/foods10112784","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods10112784","pdf_url":"https://www.mdpi.com/2304-8158/10/11/2784/pdf?version=1636981137","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:8625894","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/8625894","pdf_url":null,"source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"Text"},{"id":"pmid:34829067","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/34829067","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods (Basel, Switzerland)","raw_type":"Journal Article"},{"id":"pmh:oai:doaj.org/article:fd7833ce647f44a5953d9b49fd8ee904","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/fd7833ce647f44a5953d9b49fd8ee904","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Foods, Vol 10, Iss 11, p 2784 (2021)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.3390/foods10112784","doi":"https://doi.org/10.3390/foods10112784","is_oa":true,"landing_page_url":"https://doi.org/10.3390/foods10112784","pdf_url":"https://www.mdpi.com/2304-8158/10/11/2784/pdf?version=1636981137","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"},{"score":0.7778000235557556,"id":"https://metadata.un.org/sdg/14","display_name":"Life below water"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320831","display_name":"Department of Agriculture, Food and the Marine, Ireland","ror":"https://ror.org/008gjgb19"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3211729101.pdf","grobid_xml":"https://content.openalex.org/works/W3211729101.grobid-xml"},"referenced_works_count":51,"referenced_works":["https://openalex.org/W795902539","https://openalex.org/W1532672888","https://openalex.org/W1763618403","https://openalex.org/W1963571471","https://openalex.org/W1969584873","https://openalex.org/W1972754197","https://openalex.org/W1973879148","https://openalex.org/W1977425096","https://openalex.org/W1985716185","https://openalex.org/W1995134619","https://openalex.org/W1996301721","https://openalex.org/W2002765335","https://openalex.org/W2005500868","https://openalex.org/W2013919440","https://openalex.org/W2014892265","https://openalex.org/W2019761155","https://openalex.org/W2021656474","https://openalex.org/W2025387059","https://openalex.org/W2040327000","https://openalex.org/W2045423331","https://openalex.org/W2052125569","https://openalex.org/W2068314680","https://openalex.org/W2070109773","https://openalex.org/W2085857277","https://openalex.org/W2092666307","https://openalex.org/W2100206376","https://openalex.org/W2105330731","https://openalex.org/W2112678213","https://openalex.org/W2114004260","https://openalex.org/W2137043221","https://openalex.org/W2141713683","https://openalex.org/W2145861991","https://openalex.org/W2171714886","https://openalex.org/W2252452009","https://openalex.org/W2548454263","https://openalex.org/W2554638928","https://openalex.org/W2599219854","https://openalex.org/W2625701771","https://openalex.org/W2725603909","https://openalex.org/W2766137586","https://openalex.org/W2768647215","https://openalex.org/W2802064434","https://openalex.org/W2803529944","https://openalex.org/W2902413314","https://openalex.org/W2984108397","https://openalex.org/W3013333994","https://openalex.org/W3021597543","https://openalex.org/W3043941149","https://openalex.org/W3165534870","https://openalex.org/W4236448850","https://openalex.org/W4299432388"],"related_works":["https://openalex.org/W2803529944","https://openalex.org/W2171714886","https://openalex.org/W1763618403","https://openalex.org/W7002564618","https://openalex.org/W4387791002","https://openalex.org/W136420136","https://openalex.org/W4400391725","https://openalex.org/W4380682120","https://openalex.org/W2070109773","https://openalex.org/W7155688954"],"abstract_inverted_index":{"Irish":[0,150],"edible":[1],"brown":[2,73,187],"(Himanthalia":[3],"elongata\u2014sea":[4],"spaghetti,":[5],"Alaria":[6],"esculenta\u2014Irish":[7],"wakame)":[8],"and":[9,27,36,42,48,58,83,107,133,139,173,177],"red":[10],"seaweeds":[11,64,74,194],"(Palmaria":[12],"palmata\u2014dulse,":[13],"Porphyra":[14],"umbilicalis\u2014nori)":[15],"were":[16,110],"assessed":[17],"for":[18],"nutritional":[19],"(proximate":[20],"composition;":[21],"salt;":[22],"pH;":[23],"amino":[24,114,118],"acid;":[25],"mineral":[26],"dietary":[28,85],"fibre":[29,86],"contents);":[30],"bioactive":[31],"(total":[32],"phenolic":[33],"content":[34,121],"(TPC)":[35],"in":[37],"vitro":[38],"antioxidant":[39],"activity":[40],"(DPPH":[41],"FRAP));":[43],"thermal":[44],"(thermogravimetric":[45],"analysis":[46],"(TGA));":[47],"technological":[49],"(water":[50],"holding":[51,55],"capacity":[52,56,60],"(WHC),":[53],"oil":[54],"(OHC)":[57],"swelling":[59],"(SC))":[61],"properties.":[62,175],"Red":[63],"had":[65,89,166,179],"higher":[66,76,180],"(p":[67,77,92,154,169,181],"<":[68,78,93,155,170,182],"0.05)":[69,79,94,171,183],"protein":[70],"levels,":[71],"whereas":[72],"possessed":[75],"moisture,":[80],"ash,":[81],"insoluble":[82],"total":[84,117],"contents.":[87],"Nori":[88],"the":[90,111,143,167,186,191],"lowest":[91,168],"salt":[95],"level.":[96],"Seaweed":[97],"fat":[98],"levels":[99],"ranged":[100,122],"from":[101,123],"1":[102],"to":[103,125],"2%":[104],"DW.":[105],"Aspartic":[106],"glutamic":[108],"acids":[109],"most":[112],"abundant":[113],"acids.":[115],"The":[116,136],"acid":[119],"(TAA)":[120],"4.44":[124],"31.80%.":[126],"Seaweeds":[127],"contained":[128],"numerous":[129],"macro":[130],"(e.g.,":[131],"Na)":[132],"trace":[134],"minerals.":[135],"TPC,":[137],"DPPH":[138],"FRAP":[140],"activities":[141],"followed":[142],"order:":[144],"sea":[145],"spaghetti":[146],"\u2265":[147],"nori":[148,178],">":[149,152],"wakame":[151],"dulse":[153],"0.05).":[156],"TGA":[157],"indicated":[158],"maximum":[159],"weight":[160],"loss":[161],"at":[162],"250":[163],"\u00b0C.":[164],"Dulse":[165,176],"WHC":[172],"SC":[174],"OHC":[184],"than":[185],"seaweeds.":[188],"Results":[189],"demonstrate":[190],"potential":[192],"of":[193],"as":[195],"functional":[196],"food":[197],"product":[198],"ingredients.":[199]},"counts_by_year":[{"year":2026,"cited_by_count":16},{"year":2025,"cited_by_count":24},{"year":2024,"cited_by_count":18},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":8}],"updated_date":"2026-11-06T12:05:46.655746","created_date":"2021-11-22T00:00:00"}