{"id":"https://openalex.org/W3208626537","doi":null,"title":"An\u00e1lise sensorial e composi\u00e7\u00e3o de bolos sem gl\u00faten com farinha de sorgo fosfatado","display_name":"An\u00e1lise sensorial e composi\u00e7\u00e3o de bolos sem gl\u00faten com farinha de sorgo fosfatado","publication_year":2019,"publication_date":"2019-12-30","ids":{"openalex":"https://openalex.org/W3208626537","mag":"3208626537"},"language":"pt","primary_location":{"id":"mag:3208626537","doi":null,"is_oa":false,"landing_page_url":"https://periodicos.ufn.edu.br/index.php/disciplinarumS/article/download/2909/2461","pdf_url":null,"source":{"id":"https://openalex.org/S4306508123","display_name":"Disciplinarum Scientia | Sa\u00fade","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Disciplinarum Scientia | Sa\u00fade","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5040107078","display_name":"Giane Engel Montagner","orcid":"https://orcid.org/0000-0001-9661-6798","observed_orcids":["https://orcid.org/0000-0001-9661-6798"]},"institutions":[{"id":"https://openalex.org/I226123470","display_name":"Universidade Franciscana","ror":"https://ror.org/00wbge811","country_code":"BR","type":"education","lineage":["https://openalex.org/I226123470"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Giane Engel Montagner","raw_affiliation_strings":["Universidade Franciscana"],"raw_orcid":"https://orcid.org/0000-0001-9661-6798","affiliations":[{"raw_affiliation_string":"Universidade Franciscana","institution_ids":["https://openalex.org/I226123470"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5044568963","display_name":"C\u00e1tia Regina Storck","orcid":"https://orcid.org/0000-0002-6491-6988","observed_orcids":["https://orcid.org/0000-0002-6491-6988"]},"institutions":[{"id":"https://openalex.org/I226123470","display_name":"Universidade Franciscana","ror":"https://ror.org/00wbge811","country_code":"BR","type":"education","lineage":["https://openalex.org/I226123470"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"C\u00e1tia Regina Storck","raw_affiliation_strings":["Universidade Franciscana"],"raw_orcid":"https://orcid.org/0000-0002-6491-6988","affiliations":[{"raw_affiliation_string":"Universidade Franciscana","institution_ids":["https://openalex.org/I226123470"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I226123470"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"20","issue":"2","first_page":"497","last_page":"504"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9092000126838684,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9092000126838684,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.04610000178217888,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.03480000048875809,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/gluten-free-cake","display_name":"gluten-free cake","score":0.9620000123977661},{"id":"https://openalex.org/keywords/trisodium-phosphate","display_name":"trisodium phosphate","score":0.7789999842643738},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.800000011920929},{"id":"https://openalex.org/keywords/purchase-intention","display_name":"purchase intention","score":0.8399999737739563},{"id":"https://openalex.org/keywords/lipid-content","display_name":"lipid content","score":0.6489999890327454},{"id":"https://openalex.org/keywords/ash-content","display_name":"ash content","score":0.9210000038146973},{"id":"https://openalex.org/keywords/carbohydrate-content","display_name":"carbohydrate content","score":0.6909999847412109},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.7129999995231628},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.7099999785423279},{"id":"https://openalex.org/keywords/wheat-flour-substitution","display_name":"wheat flour substitution","score":0.5350000262260437}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5254582166671753},{"id":"https://openalex.org/C2778157034","wikidata":"https://www.wikidata.org/wiki/Q12111","display_name":"Sorghum","level":2,"score":0.4505583941936493},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3877720832824707},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.23606881499290466},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.11227494478225708}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:3208626537","doi":null,"is_oa":false,"landing_page_url":"https://periodicos.ufn.edu.br/index.php/disciplinarumS/article/download/2909/2461","pdf_url":null,"source":{"id":"https://openalex.org/S4306508123","display_name":"Disciplinarum Scientia | Sa\u00fade","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Disciplinarum Scientia | Sa\u00fade","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.958299994468689,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2772892306","https://openalex.org/W4410302430","https://openalex.org/W7024081132","https://openalex.org/W2917208563","https://openalex.org/W2795497534","https://openalex.org/W2206043531","https://openalex.org/W4283261337","https://openalex.org/W2943501683","https://openalex.org/W3005523949","https://openalex.org/W4411445262"],"abstract_inverted_index":{"O":[0,58,95,137],"objetivo":[1],"do":[2,40,67,129],"estudo":[3,28],"foi":[4],"produzir":[5],"bolos":[6,224],"sem":[7,225],"gluten":[8],"com":[9,35,64,78,92,126,174,185],"farinha":[10,80,134,175,186,212],"de":[11,44,49,54,56,60,72,81,87,97,109,131,135,139,147,176,187,195,213,223],"sorgo":[12,82,93,177,188,214],"nativo":[13,178],"e":[14,17,20,42,52,111,151,179],"fosfatado,":[15],"analisando":[16],"comparando-os":[18],"fisico-quimicamente":[19],"sensorialmente.":[21],"Os":[22],"metodos":[23],"para":[24,144,153],"o":[25,76,123,127,172,183,206],"desenvolvimento":[26],"desde":[27],"basearam-se":[29],"na":[30,221],"fosfatacao":[31,66,217],"por":[32,46],"metodo":[33],"quimico":[34],"tripolifosfato":[36],"5%,":[37],"analise":[38],"fisico-quimica":[39],"bolo":[41,77,173,184],"teste":[43,53,138],"aceitacao":[45,140,143],"escala":[47],"hedonica":[48],"7":[50],"pontos":[51],"intencao":[55],"compra.":[57],"teor":[59,86,96,108],"lipidios":[61],"diminuiu":[62],"significativamente":[63,89,198],"a":[65,70,79,192,199,211],"sorgo.":[68,136],"Comparando":[69],"substituicao":[71,132],"50%,":[73],"observou-se":[74],"que":[75,91,115,165,191,210],"fosfatado":[83],"obteve":[84,99],"um":[85],"cinzas":[88],"maior":[90],"nativo.":[94],"carboidratos":[98],"diferencas":[100,118],"significativas":[101],"entre":[102,161],"as":[103],"amostras.":[104],"Em":[105],"relacao":[106],"ao":[107,121],"fibras":[110],"proteinas,":[112],"pode-se":[113],"notar":[114],"nao":[116,157,170,181,196,203],"teve":[117],"significativas,":[119],"tanto":[120],"fosfatar":[122],"sorgo,":[124],"quanto":[125],"aumento":[128],"grau":[130],"pela":[133,216],"revelou":[141],"boa":[142],"os":[145,155,162],"atributos":[146],"cor,":[148],"aroma,":[149],"textura":[150],"sabor,":[152],"ambos":[154],"bolos,":[156,202],"encontrando":[158],"diferenca":[159],"significativa":[160],"tratamentos.":[163],"Sendo":[164],"somente":[166],"2%":[167],"das":[168],"pessoas":[169],"comprariam":[171,182],"18%":[180],"fosfatado.":[189],"Comprovando":[190],"fosfatacao,":[193],"alem":[194],"alterar":[197],"composicao":[200],"dos":[201],"altera":[204],"sensorialmente":[205],"produto,":[207],"mostrando":[208],"assim":[209],"modificada":[215],"pode":[218],"ser":[219],"utilizada":[220],"fabricacao":[222],"gluten.":[226]},"counts_by_year":[{"year":2024,"cited_by_count":1}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2021-11-08T00:00:00"}