{"id":"https://openalex.org/W3208549841","doi":null,"title":"Relationship between protein properties of wheat flour and rheological properties of dough.","display_name":"Relationship between protein properties of wheat flour and rheological properties of dough.","publication_year":2020,"publication_date":"2020-01-01","ids":{"openalex":"https://openalex.org/W3208549841","mag":"3208549841"},"language":"en","primary_location":{"id":"mag:3208549841","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/cabdirect/abstract/20203304137","pdf_url":null,"source":{"id":"https://openalex.org/S2764612601","display_name":"Shipin anquan zhiliang jiance xuebao","issn_l":"2095-0381","issn":["2095-0381"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4323283872","host_organization_name":"Shipin Anquan Zhiliang Jianance Xuebao Bianjibu","host_organization_lineage":["https://openalex.org/P4323283872"],"host_organization_lineage_names":["Shipin Anquan Zhiliang Jianance Xuebao Bianjibu"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Shipin anquan zhiliang jiance xuebao","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100297739","display_name":"Chuan Yang","orcid":"https://orcid.org/0000-0003-3529-6270","observed_orcids":["https://orcid.org/0000-0003-3529-6270","https://orcid.org/0009-0007-5773-4880"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Chuan Yang","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5038909271","display_name":"Wenchen Qiao","orcid":"https://orcid.org/0000-0001-6073-2746","observed_orcids":["https://orcid.org/0000-0001-6073-2746"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Qiao WenChen","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5059968295","display_name":"Yingquan Zhang","orcid":"https://orcid.org/0000-0001-6269-2071","observed_orcids":["https://orcid.org/0000-0001-6269-2071"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Yingquan Zhang","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-6269-2071","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101107963","display_name":"Zhao Minghui","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Zhao Minghui","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":null,"display_name":"Na Tang","orcid":"https://orcid.org/0000-0001-5146-2043","observed_orcids":["https://orcid.org/0000-0001-5146-2043"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Na Tang","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-5146-2043","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5082697326","display_name":"Li Qiang","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Li Qiang","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101744155","display_name":"Bo Zhao","orcid":"https://orcid.org/0000-0003-2093-9552","observed_orcids":["https://orcid.org/0000-0003-2093-9552"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Bo Zhao","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-2093-9552","affiliations":[]},{"author_position":"middle","author":{"id":null,"display_name":"Li Ding","orcid":"https://orcid.org/0000-0002-2559-5755","observed_orcids":["https://orcid.org/0000-0002-2559-5755"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Li Ding","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-2559-5755","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5101970113","display_name":"Bo Zhang","orcid":"https://orcid.org/0000-0001-7578-7627","observed_orcids":["https://orcid.org/0000-0001-7578-7627"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Bo Zhang","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-7578-7627","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"11","issue":"12","first_page":"4075","last_page":"4082"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9854000210762024,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9854000210762024,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.010400000028312206,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10733","display_name":"Wheat and Barley Genetics and Pathology","score":0.0020000000949949026,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/wheat-flour-proteins","display_name":"wheat flour proteins","score":0.8410000205039978},{"id":"https://openalex.org/keywords/dough-rheology","display_name":"dough rheology","score":0.9020000100135803},{"id":"https://openalex.org/keywords/protein-properties","display_name":"protein properties","score":0.8299999833106995},{"id":"https://openalex.org/keywords/dough-extensibility","display_name":"dough extensibility","score":0.593999981880188},{"id":"https://openalex.org/keywords/dough-strength","display_name":"dough strength","score":0.382999986410141},{"id":"https://openalex.org/keywords/gluten","display_name":"gluten","score":0.5239999890327454}],"concepts":[{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.8120700120925903},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7743138670921326},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.6710970401763916},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5627080798149109},{"id":"https://openalex.org/C3019037309","wikidata":"https://www.wikidata.org/wiki/Q188251","display_name":"Wheat gluten","level":3,"score":0.44822201132774353},{"id":"https://openalex.org/C2776336767","wikidata":"https://www.wikidata.org/wiki/Q188251","display_name":"Gluten","level":2,"score":0.3814126253128052},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.24126657843589783},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.08230283856391907}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:3208549841","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/cabdirect/abstract/20203304137","pdf_url":null,"source":{"id":"https://openalex.org/S2764612601","display_name":"Shipin anquan zhiliang jiance xuebao","issn_l":"2095-0381","issn":["2095-0381"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4323283872","host_organization_name":"Shipin Anquan Zhiliang Jianance Xuebao Bianjibu","host_organization_lineage":["https://openalex.org/P4323283872"],"host_organization_lineage_names":["Shipin Anquan Zhiliang Jianance Xuebao Bianjibu"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Shipin anquan zhiliang jiance xuebao","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.5365999937057495,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3195890493","https://openalex.org/W857274106","https://openalex.org/W2318213124","https://openalex.org/W3156753441","https://openalex.org/W7038136580","https://openalex.org/W6907719283","https://openalex.org/W2262616575","https://openalex.org/W2376188800","https://openalex.org/W2292905643","https://openalex.org/W3198342660"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2021-11-08T00:00:00"}