{"id":"https://openalex.org/W3208096852","doi":null,"title":"Formulation of Low Gluten High Protein Soft Cookies Using Whey Protein Concentrate and Modified Cassava Flour: A Review","display_name":"Formulation of Low Gluten High Protein Soft Cookies Using Whey Protein Concentrate and Modified Cassava Flour: A Review","publication_year":2020,"publication_date":"2020-01-01","ids":{"openalex":"https://openalex.org/W3208096852","mag":"3208096852"},"language":"en","primary_location":{"id":"mag:3208096852","doi":null,"is_oa":false,"landing_page_url":"http://repository.sgu.ac.id/1817/","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"review","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Veronica Veronica","orcid":"https://orcid.org/0000-0002-9506-5274","observed_orcids":["https://orcid.org/0000-0002-9506-5274"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Veronica Veronica","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-9506-5274","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5058736310","display_name":"Febbyandi Isnanda Pandiangan","orcid":"https://orcid.org/0000-0001-8936-0560","observed_orcids":["https://orcid.org/0000-0001-8936-0560"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Febbyandi I. Pandiangan","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5069039376","display_name":"Oei Alvindra Wijaya","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Oei Alvindra Wijaya","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.8901000022888184,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.8901000022888184,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12305","display_name":"Cassava research and cyanide","score":0.07639999687671661,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.010400000028312206,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/whey-protein-concentrate","display_name":"whey protein concentrate","score":0.8159999847412109},{"id":"https://openalex.org/keywords/modified-cassava-flour","display_name":"modified cassava flour","score":0.996999979019165},{"id":"https://openalex.org/keywords/wheat-flour-substitution","display_name":"wheat flour substitution","score":0.7360000014305115},{"id":"https://openalex.org/keywords/gluten-free-bakery-products","display_name":"gluten-free bakery products","score":0.6679999828338623},{"id":"https://openalex.org/keywords/food-additives","display_name":"food additives","score":0.5189999938011169}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7658973336219788},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.7611935138702393},{"id":"https://openalex.org/C2776336767","wikidata":"https://www.wikidata.org/wiki/Q188251","display_name":"Gluten","level":2,"score":0.7341226935386658},{"id":"https://openalex.org/C2777560085","wikidata":"https://www.wikidata.org/wiki/Q25105257","display_name":"Protein quality","level":2,"score":0.5229609608650208},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.4641125798225403},{"id":"https://openalex.org/C2777897731","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein","level":2,"score":0.46270182728767395},{"id":"https://openalex.org/C3020229070","wikidata":"https://www.wikidata.org/wiki/Q8054","display_name":"High protein","level":2,"score":0.4541451930999756},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3982348144054413},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.3221883177757263},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2007225751876831}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:3208096852","doi":null,"is_oa":false,"landing_page_url":"http://repository.sgu.ac.id/1817/","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.991100013256073,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W4316926680","https://openalex.org/W7096210938","https://openalex.org/W2997681314","https://openalex.org/W2011908737","https://openalex.org/W7214326053","https://openalex.org/W2948069142","https://openalex.org/W1784711741","https://openalex.org/W3051534884","https://openalex.org/W4400359881","https://openalex.org/W3032419828"],"abstract_inverted_index":{"The":[0],"demand":[1],"of":[2,11,90,134,143,176],"wheat":[3,19,51,63,113],"flour":[4,20,29,38,56,68,108,114,165],"is":[5,30,80,88],"increasing,":[6],"caused":[7],"by":[8],"increasing":[9],"number":[10],"flour-based":[12],"companies.":[13],"To":[14,74,160],"reduce":[15],"the":[16,31,130,187],"dependency":[17],"on":[18],"and":[21,44,136,189],"to":[22,33,46,82,127,151,170,185],"increase":[23,83],"national":[24],"food":[25],"security,":[26],"modified":[27,54,66,106,163],"cassava":[28,37,55,67,107,164],"solution":[32],"this":[34,97],"problem.":[35],"Modified":[36],"has":[39,69,101,124],"been":[40,102,125],"studied":[41],"for":[42,50,94,132],"years":[43],"expected":[45],"be":[47,58,110,148,158,167],"a":[48,62,70],"substitute":[49,64,115],"flour.":[52],"However,":[53],"cannot":[57],"used":[59,81,111,168],"optimally":[60],"as":[61,112],"because":[65],"low":[71,137],"protein":[72,84,87,119,135,144,178],"content.":[73],"address":[75],"this,":[76],"Whey":[77],"Protein":[78],"Concentrate":[79],"content,":[85],"since":[86],"one":[89],"most":[91],"important":[92],"macronutrients":[93],"our":[95],"diet.\r\nIn":[96],"study,":[98],"literature":[99],"review":[100],"conducted,":[103],"proved":[104],"that":[105,129],"can":[109,157,166],"along":[116],"with":[117,174],"whey":[118,177],"concentrate.":[120,179],"Laboratory":[121],"analysis":[122],"also":[123,183],"conducted":[126],"ensure":[128],"requirements":[131],"source":[133],"gluten":[138],"claims":[139],"are":[140],"met.":[141],"Source":[142],"claim":[145,156],"could":[146],"not":[147],"achieved":[149],"due":[150],"technical":[152],"reasons,":[153],"whereas":[154],"gluten-free":[155],"achieved.":[159],"sum":[161],"up,":[162],"up":[169],"100%":[171],"replacing":[172],"wheat,":[173],"addition":[175],"Some":[180],"other":[181],"additives":[182],"suggested":[184],"improve":[186],"quality":[188],"shelf":[190],"life.":[191]},"counts_by_year":[],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2021-11-08T00:00:00"}