{"id":"https://openalex.org/W3207919861","doi":"https://doi.org/10.29117/quarfe.2021.0067","title":"Prevalence of Toxigenic Fungi and Mycotoxins in Arabic Coffee: Protective Effect of Traditional Coffee Roasting, Brewing and Microbial Volatiles","display_name":"Prevalence of Toxigenic Fungi and Mycotoxins in Arabic Coffee: Protective Effect of Traditional Coffee Roasting, Brewing and Microbial Volatiles","publication_year":2021,"publication_date":"2021-10-20","ids":{"openalex":"https://openalex.org/W3207919861","doi":"https://doi.org/10.29117/quarfe.2021.0067","mag":"3207919861"},"language":"en","primary_location":{"id":"doi:10.29117/quarfe.2021.0067","doi":"https://doi.org/10.29117/quarfe.2021.0067","is_oa":true,"landing_page_url":"https://doi.org/10.29117/quarfe.2021.0067","pdf_url":"http://qspace.qu.edu.qa/bitstream/10576/24334/1/108.pdf","source":{"id":"https://openalex.org/S4306505007","display_name":"Building Resilience at Universities: Role of Innovation and Entrepreneurship","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Building Resilience at Universities: Role of Innovation and Entrepreneurship","raw_type":"proceedings-article"},"volume":null,"type":"conference-abstract","is_traditional":false,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"http://qspace.qu.edu.qa/bitstream/10576/24334/1/108.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5015766931","display_name":"Wadha Ahmed Khalifa Al-Attiya","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Wadha Ahmed Khalifa Al-Attiya","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5047542050","display_name":"Zahoor Ul Hassan","orcid":"https://orcid.org/0000-0002-8416-4699","observed_orcids":["https://orcid.org/0000-0002-8416-4699"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Zahoor UI Hassan","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5059503099","display_name":"Roda Fahad Al-Thani","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Roda Al-Thani","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5008564076","display_name":"Samir Jaoua","orcid":"https://orcid.org/0000-0002-8819-131X","observed_orcids":["https://orcid.org/0000-0002-8819-131X"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Samir Jaoua","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":true,"cited_by_count":9,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"67","last_page":"67"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10520","display_name":"Mycotoxins in Agriculture and Food","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10520","display_name":"Mycotoxins in Agriculture and Food","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11264","display_name":"Coffee research and impacts","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10825","display_name":"Plant Pathogens and Fungal Diseases","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/toxigenic-fungi","display_name":"toxigenic fungi","score":0.8709999918937683},{"id":"https://openalex.org/keywords/mycotoxins","display_name":"mycotoxins","score":0.9620000123977661},{"id":"https://openalex.org/keywords/coffee","display_name":"coffee","score":0.5540000200271606},{"id":"https://openalex.org/keywords/ochratoxin-a","display_name":"ochratoxin A","score":0.9729999899864197},{"id":"https://openalex.org/keywords/aflatoxins","display_name":"aflatoxins","score":0.9990000128746033},{"id":"https://openalex.org/keywords/coffee-roasting","display_name":"coffee roasting","score":0.8610000014305115},{"id":"https://openalex.org/keywords/coffee-brewing","display_name":"coffee brewing","score":0.8529999852180481},{"id":"https://openalex.org/keywords/microbial-volatile-organic-compounds","display_name":"microbial volatile organic compounds","score":0.8669999837875366},{"id":"https://openalex.org/keywords/bacillus-simplex","display_name":"Bacillus simplex","score":0.9539999961853027},{"id":"https://openalex.org/keywords/biological-control","display_name":"biological control","score":0.6399999856948853},{"id":"https://openalex.org/keywords/aspergillus-flavus","display_name":"Aspergillus flavus","score":0.9549999833106995},{"id":"https://openalex.org/keywords/aspergillus-carbonarius","display_name":"Aspergillus carbonarius","score":0.972000002861023},{"id":"https://openalex.org/keywords/aspergillus-ochraceus","display_name":"Aspergillus ochraceus","score":0.8240000009536743},{"id":"https://openalex.org/keywords/penicillium-verrucosum","display_name":"Penicillium verrucosum","score":0.925000011920929},{"id":"https://openalex.org/keywords/antifungal-agents","display_name":"antifungal agents","score":0.6700000166893005}],"concepts":[{"id":"https://openalex.org/C2776008721","wikidata":"https://www.wikidata.org/wiki/Q1885038","display_name":"Ochratoxin A","level":3,"score":0.8102902173995972},{"id":"https://openalex.org/C2777292910","wikidata":"https://www.wikidata.org/wiki/Q137096","display_name":"Aspergillus flavus","level":2,"score":0.8063774108886719},{"id":"https://openalex.org/C140327455","wikidata":"https://www.wikidata.org/wiki/Q1228460","display_name":"Roasting","level":2,"score":0.7738932371139526},{"id":"https://openalex.org/C40758303","wikidata":"https://www.wikidata.org/wiki/Q212936","display_name":"Aflatoxin","level":2,"score":0.7472542524337769},{"id":"https://openalex.org/C84699730","wikidata":"https://www.wikidata.org/wiki/Q422449","display_name":"Mycotoxin","level":2,"score":0.7419487237930298},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7013092637062073},{"id":"https://openalex.org/C39699697","wikidata":"https://www.wikidata.org/wiki/Q869095","display_name":"Brewing","level":3,"score":0.658663272857666},{"id":"https://openalex.org/C2778519636","wikidata":"https://www.wikidata.org/wiki/Q4807897","display_name":"Aspergillus ochraceus","level":4,"score":0.6035848259925842},{"id":"https://openalex.org/C2993527415","wikidata":"https://www.wikidata.org/wiki/Q153697","display_name":"Green coffee","level":2,"score":0.5855238437652588},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5248377919197083},{"id":"https://openalex.org/C2777484150","wikidata":"https://www.wikidata.org/wiki/Q843136","display_name":"Penicillium","level":2,"score":0.5241209268569946},{"id":"https://openalex.org/C2779459076","wikidata":"https://www.wikidata.org/wiki/Q411901","display_name":"Ochratoxin","level":4,"score":0.504473090171814},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.09275665879249573},{"id":"https://openalex.org/C147789679","wikidata":"https://www.wikidata.org/wiki/Q11372","display_name":"Physical chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.29117/quarfe.2021.0067","doi":"https://doi.org/10.29117/quarfe.2021.0067","is_oa":true,"landing_page_url":"https://doi.org/10.29117/quarfe.2021.0067","pdf_url":"http://qspace.qu.edu.qa/bitstream/10576/24334/1/108.pdf","source":{"id":"https://openalex.org/S4306505007","display_name":"Building Resilience at Universities: Role of Innovation and Entrepreneurship","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Building Resilience at Universities: Role of Innovation and Entrepreneurship","raw_type":"proceedings-article"},{"id":"pmh:oai:qspace.qu.edu.qa:10576/24334","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/10576/24334","pdf_url":null,"source":{"id":"https://openalex.org/S4306400014","display_name":"Qatar University QSpace (Qatar University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I60342839","host_organization_name":"Qatar University","host_organization_lineage":["https://openalex.org/I60342839"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Poster"}],"best_oa_location":{"id":"doi:10.29117/quarfe.2021.0067","doi":"https://doi.org/10.29117/quarfe.2021.0067","is_oa":true,"landing_page_url":"https://doi.org/10.29117/quarfe.2021.0067","pdf_url":"http://qspace.qu.edu.qa/bitstream/10576/24334/1/108.pdf","source":{"id":"https://openalex.org/S4306505007","display_name":"Building Resilience at Universities: Role of Innovation and Entrepreneurship","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Building Resilience at Universities: Role of Innovation and Entrepreneurship","raw_type":"proceedings-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3207919861.pdf","grobid_xml":"https://content.openalex.org/works/W3207919861.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3208452228","https://openalex.org/W3138263557","https://openalex.org/W2061693125","https://openalex.org/W4403001516","https://openalex.org/W2056348271","https://openalex.org/W2333292988","https://openalex.org/W2587838750","https://openalex.org/W4366588487","https://openalex.org/W2013206343","https://openalex.org/W2776247198"],"abstract_inverted_index":{"Like":[0],"other":[1],"agricultural":[2],"crops,":[3],"fungal":[4],"infection":[5],"and":[6,30,36,42,72,79,92,103,121,141,157,168,172,175,188,194,215,233,241,259],"synthesis":[7,74,190],"of":[8,25,33,46,64,76,85,165,208,239],"mycotoxins":[9,73],"in":[10,53,110,131,163,170,183,186],"coffee":[11,49,97,112,123,133,143,149,199,226,243,257],"leads":[12],"to":[13,59,271,276],"significant":[14,184,237],"economic":[15],"losses.":[16],"This":[17],"study":[18],"is":[19],"aimed":[20],"at":[21,245],"investigating":[22],"the":[23,31,61,70,246,273],"prevalence":[24],"toxigenic":[26],"fungi,":[27],"their":[28],"metabolites,":[29],"effect":[32],"traditional":[34,153],"roasting":[35,258],"brewing":[37,161],"on":[38,69,95,197],"ochratoxin":[39],"A":[40],"(OTA)":[41],"aflatoxins":[43],"(AFs)":[44],"contents":[45,107],"naturally":[47,147],"contaminated":[48,148,230,244],"samples.":[50],"In":[51],"addition,":[52],"vivo":[54],"biocontrol":[55],"assays":[56],"were":[57,108,129],"performed":[58],"explore":[60],"antagonistic":[62],"activities":[63],"Bacillus":[65],"simplex":[66],"350-3":[67],"(BS350-3)":[68],"growth":[71],"potential":[75],"Aspergillus":[77],"ochraceus":[78],"A.":[80,86,88,93,192,195],"flavus.":[81],"The":[82],"relative":[83],"density":[84],"niger,":[87],"flavus,":[89],"Penicillium":[90],"verrucosum":[91],"carbonarius":[94,196],"green":[96,111,142],"bean":[98],"was":[99],"60.82%,":[100],"7.21%,":[101],"3.09%":[102],"1.03%,":[104],"respectively.":[105,179,201],"OTA":[106,171,189,232],"lowest":[109],"beans":[113,150],"(2.15":[114],"\u00b5g/kg),":[115],"followed":[116,136,159],"by":[117,137,151,160,191],"roasted":[118,138,240],"(2.76":[119],"\u00b5g/kg)":[120,135,140],"soluble":[122,132,242],"(8.95":[124],"\u00b5g/kg).":[125,145],"Likewise,":[126],"AFs":[127,177,187],"levels":[128,247],"highest":[130],"(90.58":[134],"(33.61":[139],"(9.07":[144],"Roasting":[146],"three":[152],"styles;":[154],"low,":[155],"medium":[156],"high,":[158],"resulted":[162,182],"reduction":[164],"58.74%,":[166],"60.88%":[167],"64.70%":[169],"40.18%,":[173],"47.86%":[174],"62.38%":[176],"contents,":[178],"BS350-3":[180,210],"volatiles":[181,211,262],"inhibition":[185],"flavus":[193],"infected":[198],"beans,":[200],"Gas":[202],"chromatography":[203],"mass":[204],"spectrochemistry":[205],"(GC-MS/MS)":[206],"analysis":[207],"headspace":[209],"showed":[212],"quinoline,":[213],"benzenemethanamine":[214],"1-Octadecene":[216],"as":[217],"bioactive":[218],"antifungal":[219],"molecules.":[220],"These":[221],"findings":[222],"suggest":[223],"that":[224],"marketed":[225],"samples":[227],"are":[228],"generally":[229],"with":[231,235,256],"AFs;":[234],"a":[236,264],"number":[238],"above":[248],"EU":[249],"permissible":[250],"limits":[251],"for":[252],"OTA.":[253],"Further,":[254],"along":[255],"brewing;":[260],"microbial":[261],"possess":[263],"promising":[265],"potential,":[266],"which":[267],"can":[268],"be":[269],"optimized":[270],"minimize":[272],"dietary":[274],"exposure":[275],"mycotoxins.":[277]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":5},{"year":2022,"cited_by_count":3}],"updated_date":"2026-11-06T12:05:46.655746","created_date":"2021-10-25T00:00:00"}
