{"id":"https://openalex.org/W3207687486","doi":"https://doi.org/10.1039/d1fo02057a","title":"Bread breakdown pathways during mastication: impact of wheat bran fortification","display_name":"Bread breakdown pathways during mastication: impact of wheat bran fortification","publication_year":2021,"publication_date":"2021-01-01","ids":{"openalex":"https://openalex.org/W3207687486","doi":"https://doi.org/10.1039/d1fo02057a","mag":"3207687486","pmid":"https://pubmed.ncbi.nlm.nih.gov/34779805"},"language":"en","primary_location":{"id":"doi:10.1039/d1fo02057a","doi":"https://doi.org/10.1039/d1fo02057a","is_oa":false,"landing_page_url":"https://doi.org/10.1039/d1fo02057a","pdf_url":null,"source":{"id":"https://openalex.org/S2483688756","display_name":"Food & Function","issn_l":"2042-6496","issn":["2042-6496","2042-650X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320556","host_organization_name":"Royal Society of Chemistry","host_organization_lineage":["https://openalex.org/P4310320556"],"host_organization_lineage_names":["Royal Society of Chemistry"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food &amp; Function","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5051528881","display_name":"Suyun Lin","orcid":"https://orcid.org/0000-0003-0263-5184","observed_orcids":["https://orcid.org/0000-0003-0263-5184"]},"institutions":[{"id":"https://openalex.org/I165932596","display_name":"National University of Singapore","ror":"https://ror.org/01tgyzw49","country_code":"SG","type":"education","lineage":["https://openalex.org/I165932596"]},{"id":"https://openalex.org/I4210125878","display_name":"Suzhou Research Institute","ror":"https://ror.org/03ebk0c60","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4210125878"]},{"id":"https://openalex.org/I74837319","display_name":"Jiangxi Agricultural University","ror":"https://ror.org/00dc7s858","country_code":"CN","type":"education","lineage":["https://openalex.org/I74837319"]}],"countries":["CN","SG"],"is_corresponding":false,"raw_author_name":"Suyun Lin","raw_affiliation_strings":["Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore","Jiangxi Key Laboratory of Natural Products and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China","National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Jiangsu 215123, China"],"raw_orcid":"https://orcid.org/0000-0003-0263-5184","affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore","institution_ids":["https://openalex.org/I165932596"]},{"raw_affiliation_string":"Jiangxi Key Laboratory of Natural Products and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China","institution_ids":["https://openalex.org/I74837319"]},{"raw_affiliation_string":"National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Jiangsu 215123, China","institution_ids":["https://openalex.org/I165932596","https://openalex.org/I4210125878"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5057062991","display_name":"Xiaoxuan Jin","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I165932596","display_name":"National University of Singapore","ror":"https://ror.org/01tgyzw49","country_code":"SG","type":"education","lineage":["https://openalex.org/I165932596"]},{"id":"https://openalex.org/I4210125878","display_name":"Suzhou Research Institute","ror":"https://ror.org/03ebk0c60","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4210125878"]}],"countries":["CN","SG"],"is_corresponding":false,"raw_author_name":"Xiaoxuan Jin","raw_affiliation_strings":["Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore","National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Jiangsu 215123, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore","institution_ids":["https://openalex.org/I165932596"]},{"raw_affiliation_string":"National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Jiangsu 215123, China","institution_ids":["https://openalex.org/I165932596","https://openalex.org/I4210125878"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5103224854","display_name":"Jing Gao","orcid":"https://orcid.org/0000-0002-1526-5277","observed_orcids":["https://orcid.org/0000-0002-1526-5277"]},"institutions":[{"id":"https://openalex.org/I165932596","display_name":"National University of Singapore","ror":"https://ror.org/01tgyzw49","country_code":"SG","type":"education","lineage":["https://openalex.org/I165932596"]},{"id":"https://openalex.org/I4210125878","display_name":"Suzhou Research Institute","ror":"https://ror.org/03ebk0c60","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4210125878"]}],"countries":["CN","SG"],"is_corresponding":false,"raw_author_name":"Jing Gao","raw_affiliation_strings":["Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore","National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Jiangsu 215123, China"],"raw_orcid":"https://orcid.org/0000-0002-1526-5277","affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore","institution_ids":["https://openalex.org/I165932596"]},{"raw_affiliation_string":"National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Jiangsu 215123, China","institution_ids":["https://openalex.org/I165932596","https://openalex.org/I4210125878"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5077680685","display_name":"Esther H.\u2010J. Kim","orcid":"https://orcid.org/0000-0001-5870-2230","observed_orcids":["https://orcid.org/0000-0001-5870-2230"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Esther H.-J. Kim","raw_affiliation_strings":["The New Zealand Institute for Plant and Food Research Ltd, Christchurch 8140, New Zealand"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The New Zealand Institute for Plant and Food Research Ltd, Christchurch 8140, New Zealand","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5048071770","display_name":"Marco P. Morgenstern","orcid":"https://orcid.org/0000-0002-6262-0294","observed_orcids":["https://orcid.org/0000-0002-6262-0294"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Marco P. Morgenstern","raw_affiliation_strings":["The New Zealand Institute for Plant and Food Research Ltd, Christchurch 8140, New Zealand"],"raw_orcid":"https://orcid.org/0000-0002-6262-0294","affiliations":[{"raw_affiliation_string":"The New Zealand Institute for Plant and Food Research Ltd, Christchurch 8140, New Zealand","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5035568400","display_name":"Zhizhong Dong","orcid":"https://orcid.org/0000-0002-4493-322X","observed_orcids":["https://orcid.org/0000-0002-4493-322X"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Zhizhong Dong","raw_affiliation_strings":["Beijing Engineering Laboratory of Geriatric Nutrition & Foods, COFCO Nutrition & Health Research Institute, Beijing 102209, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Beijing Engineering Laboratory of Geriatric Nutrition & Foods, COFCO Nutrition & Health Research Institute, Beijing 102209, China","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5076169488","display_name":"Jian Ying","orcid":"https://orcid.org/0000-0002-9582-0065","observed_orcids":["https://orcid.org/0000-0002-9582-0065"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Jian Ying","raw_affiliation_strings":["Beijing Engineering Laboratory of Geriatric Nutrition & Foods, COFCO Nutrition & Health Research Institute, Beijing 102209, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Beijing Engineering Laboratory of Geriatric Nutrition & Foods, COFCO Nutrition & Health Research Institute, Beijing 102209, China","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5066601573","display_name":"Danqing Shao","orcid":"https://orcid.org/0000-0001-8483-5387","observed_orcids":["https://orcid.org/0000-0001-8483-5387"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Danqing Shao","raw_affiliation_strings":["Beijing Engineering Laboratory of Geriatric Nutrition & Foods, COFCO Nutrition & Health Research Institute, Beijing 102209, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Beijing Engineering Laboratory of Geriatric Nutrition & Foods, COFCO Nutrition & Health Research Institute, Beijing 102209, China","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101865140","display_name":"Qian Zhao","orcid":"https://orcid.org/0000-0001-6792-090X","observed_orcids":["https://orcid.org/0000-0001-6792-090X"]},"institutions":[{"id":"https://openalex.org/I20231570","display_name":"Peking University","ror":"https://ror.org/02v51f717","country_code":"CN","type":"education","lineage":["https://openalex.org/I20231570"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Qian Zhao","raw_affiliation_strings":["Department of Occupational and Environmental Health, Peking University School of Public Health, Beijing 100191, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Occupational and Environmental Health, Peking University School of Public Health, Beijing 100191, China","institution_ids":["https://openalex.org/I20231570"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5038251955","display_name":"Xiaoming Song","orcid":"https://orcid.org/0000-0002-3318-856X","observed_orcids":["https://orcid.org/0000-0002-3318-856X"]},"institutions":[{"id":"https://openalex.org/I20231570","display_name":"Peking University","ror":"https://ror.org/02v51f717","country_code":"CN","type":"education","lineage":["https://openalex.org/I20231570"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Xiaoming Song","raw_affiliation_strings":["Department of Occupational and Environmental Health, Peking University School of Public Health, Beijing 100191, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Occupational and Environmental Health, Peking University School of Public Health, Beijing 100191, China","institution_ids":["https://openalex.org/I20231570"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5006689506","display_name":"Weibiao Zhou","orcid":"https://orcid.org/0000-0002-4990-9835","observed_orcids":["https://orcid.org/0000-0002-4990-9835"]},"institutions":[{"id":"https://openalex.org/I165932596","display_name":"National University of Singapore","ror":"https://ror.org/01tgyzw49","country_code":"SG","type":"education","lineage":["https://openalex.org/I165932596"]},{"id":"https://openalex.org/I4210125878","display_name":"Suzhou Research Institute","ror":"https://ror.org/03ebk0c60","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4210125878"]}],"countries":["CN","SG"],"is_corresponding":true,"raw_author_name":"Weibiao Zhou","raw_affiliation_strings":["Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore","National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Jiangsu 215123, China"],"raw_orcid":"https://orcid.org/0000-0002-4990-9835","affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore","institution_ids":["https://openalex.org/I165932596"]},{"raw_affiliation_string":"National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Jiangsu 215123, China","institution_ids":["https://openalex.org/I165932596","https://openalex.org/I4210125878"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5006689506","https://openalex.org/A5038251955"],"corresponding_institution_ids":["https://openalex.org/I165932596","https://openalex.org/I20231570","https://openalex.org/I4210125878"],"apc_list":null,"apc_paid":null,"fwci":0.1537,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.40698791,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":"12","issue":"24","first_page":"12265","last_page":"12277"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":1.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":1.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/mastication","display_name":"mastication","score":0.996999979019165},{"id":"https://openalex.org/keywords/bolus-formation","display_name":"bolus formation","score":0.9990000128746033},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.5329999923706055},{"id":"https://openalex.org/keywords/food-fortification","display_name":"food fortification","score":0.5979999899864197}],"concepts":[{"id":"https://openalex.org/C154758884","wikidata":"https://www.wikidata.org/wiki/Q827742","display_name":"Mastication","level":2,"score":0.955519437789917},{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.7541695833206177},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7322909235954285},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5255497694015503},{"id":"https://openalex.org/C198211336","wikidata":"https://www.wikidata.org/wiki/Q57821","display_name":"Fortification","level":2,"score":0.4796505272388458},{"id":"https://openalex.org/C187530423","wikidata":"https://www.wikidata.org/wiki/Q7140503","display_name":"Particle size","level":2,"score":0.4667504131793976},{"id":"https://openalex.org/C3017554442","wikidata":"https://www.wikidata.org/wiki/Q1938952","display_name":"Whole grains","level":2,"score":0.41959893703460693},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.4120097756385803},{"id":"https://openalex.org/C43376680","wikidata":"https://www.wikidata.org/wiki/Q6580786","display_name":"Bolus (digestion)","level":2,"score":0.4106602668762207},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.32144463062286377},{"id":"https://openalex.org/C199343813","wikidata":"https://www.wikidata.org/wiki/Q12128","display_name":"Dentistry","level":1,"score":0.23175853490829468},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1896670162677765},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.139071524143219},{"id":"https://openalex.org/C105702510","wikidata":"https://www.wikidata.org/wiki/Q514","display_name":"Anatomy","level":1,"score":0.06301912665367126},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C147789679","wikidata":"https://www.wikidata.org/wiki/Q11372","display_name":"Physical chemistry","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D001939","descriptor_name":"Bread","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D004043","descriptor_name":"Dietary Fiber","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D004063","descriptor_name":"Digestion","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005260","descriptor_name":"Female","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005527","descriptor_name":"Food, Fortified","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008297","descriptor_name":"Male","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008409","descriptor_name":"Mastication","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D055815","descriptor_name":"Young Adult","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D055951","descriptor_name":"Functional Food","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1039/d1fo02057a","doi":"https://doi.org/10.1039/d1fo02057a","is_oa":false,"landing_page_url":"https://doi.org/10.1039/d1fo02057a","pdf_url":null,"source":{"id":"https://openalex.org/S2483688756","display_name":"Food & Function","issn_l":"2042-6496","issn":["2042-6496","2042-650X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","jufo-1","ki-jl-1","medline","norway-1","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320556","host_organization_name":"Royal Society of Chemistry","host_organization_lineage":["https://openalex.org/P4310320556"],"host_organization_lineage_names":["Royal Society of Chemistry"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food &amp; Function","raw_type":"journal-article"},{"id":"pmid:34779805","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/34779805","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food & function","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"},{"display_name":"Good health and well-being","score":0.4043000042438507,"id":"https://metadata.un.org/sdg/3"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G2888029315","display_name":null,"funder_award_id":"2016YFE0101200","funder_id":"https://openalex.org/F4320335830","funder_display_name":"International Science and Technology Cooperation Programme"},{"id":"https://openalex.org/G7487852674","display_name":null,"funder_award_id":"2016YFE0101200","funder_id":"https://openalex.org/F4320335777","funder_display_name":"National Key Research and Development Program of China"},{"id":"https://openalex.org/G7591846105","display_name":null,"funder_award_id":"R-160-000-677-114","funder_id":"https://openalex.org/F4320320751","funder_display_name":"Ministry of Education - Singapore"}],"funders":[{"id":"https://openalex.org/F4320320698","display_name":"National University of Singapore","ror":"https://ror.org/01tgyzw49"},{"id":"https://openalex.org/F4320320751","display_name":"Ministry of Education - Singapore","ror":"https://ror.org/01kcva023"},{"id":"https://openalex.org/F4320335777","display_name":"National Key Research and Development Program of China","ror":null},{"id":"https://openalex.org/F4320335830","display_name":"International Science and Technology Cooperation Programme","ror":"https://ror.org/00bsdxt65"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":38,"referenced_works":["https://openalex.org/W882431518","https://openalex.org/W1599262198","https://openalex.org/W1931454111","https://openalex.org/W1991437952","https://openalex.org/W2005324630","https://openalex.org/W2006219023","https://openalex.org/W2010191106","https://openalex.org/W2010566027","https://openalex.org/W2015227505","https://openalex.org/W2016860983","https://openalex.org/W2032788313","https://openalex.org/W2033295280","https://openalex.org/W2037831657","https://openalex.org/W2038434118","https://openalex.org/W2056267115","https://openalex.org/W2062950181","https://openalex.org/W2077862200","https://openalex.org/W2080056378","https://openalex.org/W2094306691","https://openalex.org/W2111960495","https://openalex.org/W2136240275","https://openalex.org/W2158614926","https://openalex.org/W2160177452","https://openalex.org/W2160446463","https://openalex.org/W2170934676","https://openalex.org/W2196268523","https://openalex.org/W2252821734","https://openalex.org/W2303976130","https://openalex.org/W2503347569","https://openalex.org/W2528485483","https://openalex.org/W2560172890","https://openalex.org/W2773398314","https://openalex.org/W2773510676","https://openalex.org/W2795419143","https://openalex.org/W2889836082","https://openalex.org/W2908528517","https://openalex.org/W2911444850","https://openalex.org/W3147254908"],"related_works":["https://openalex.org/W2564819214","https://openalex.org/W2990122872","https://openalex.org/W7028080297","https://openalex.org/W3033149532","https://openalex.org/W2993697142","https://openalex.org/W2345467875","https://openalex.org/W2139633455","https://openalex.org/W7006027127","https://openalex.org/W2014226803","https://openalex.org/W2980234700"],"abstract_inverted_index":{".":[0],"It":[1],"was":[2],"concluded":[3],"that":[4],"bran":[5],"fortification":[6],"changed":[7],"the":[8,21],"bread":[9,15],"breakdown":[10],"pathways":[11],"in":[12],"terms":[13],"of":[14],"disintegration":[16],"and":[17],"bolus":[18],"formation":[19],"during":[20],"mastication":[22],"process.":[23],"This":[24],"information":[25],"offers":[26],"new":[27],"guidelines":[28],"for":[29,38],"fortifying":[30],"innovative":[31],"materials":[32],"to":[33],"manufacture":[34],"foods":[35],"specifically":[36],"targeted":[37],"health.":[39]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2022,"cited_by_count":1}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2021-10-25T00:00:00"}
