{"id":"https://openalex.org/W3207415892","doi":"https://doi.org/10.3136/fstr.27.687","title":"Edible microgel as a texture modifier","display_name":"Edible microgel as a texture modifier","publication_year":2021,"publication_date":"2021-01-01","ids":{"openalex":"https://openalex.org/W3207415892","doi":"https://doi.org/10.3136/fstr.27.687","mag":"3207415892"},"language":"en","primary_location":{"id":"doi:10.3136/fstr.27.687","doi":"https://doi.org/10.3136/fstr.27.687","is_oa":true,"landing_page_url":"https://doi.org/10.3136/fstr.27.687","pdf_url":"https://www.jstage.jst.go.jp/article/fstr/27/5/27_687/_pdf","source":{"id":"https://openalex.org/S60340032","display_name":"Food Science and Technology Research","issn_l":"1344-6606","issn":["1344-6606","1881-3984"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310317820","host_organization_name":"Karger Publishers","host_organization_lineage":["https://openalex.org/P4310317820"],"host_organization_lineage_names":["Karger Publishers"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology Research","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://www.jstage.jst.go.jp/article/fstr/27/5/27_687/_pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5111919402","display_name":"Isamu Kaneda","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I79669737","display_name":"Rakuno Gakuen University","ror":"https://ror.org/014rqt829","country_code":"JP","type":"education","lineage":["https://openalex.org/I79669737"]}],"countries":["JP"],"is_corresponding":true,"raw_author_name":"Isamu Kaneda","raw_affiliation_strings":["Department of Food Science and Wellness, College of Agriculture, Food, and Environment Science Rakuno Gakuen University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Wellness, College of Agriculture, Food, and Environment Science Rakuno Gakuen University","institution_ids":["https://openalex.org/I79669737"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5111919402"],"corresponding_institution_ids":["https://openalex.org/I79669737"],"apc_list":null,"apc_paid":null,"fwci":0.2477,"has_fulltext":true,"cited_by_count":6,"citation_normalized_percentile":{"value":0.51975495,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":96},"biblio":{"volume":"27","issue":"5","first_page":"687","last_page":"693"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.6636000275611877,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.6636000275611877,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.28690001368522644,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10343","display_name":"Hydrogels: synthesis, properties, applications","score":0.03709999844431877,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/texture-modifiers","display_name":"texture modifiers","score":0.7710000276565552},{"id":"https://openalex.org/keywords/mayonnaise","display_name":"mayonnaise","score":0.6909999847412109},{"id":"https://openalex.org/keywords/processed-foods","display_name":"processed foods","score":0.5049999952316284},{"id":"https://openalex.org/keywords/rheology-control","display_name":"rheology control","score":0.7540000081062317}],"concepts":[{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.7270398139953613},{"id":"https://openalex.org/C2781195486","wikidata":"https://www.wikidata.org/wiki/Q289436","display_name":"Texture (cosmology)","level":3,"score":0.6683720350265503},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.5656338334083557},{"id":"https://openalex.org/C521977710","wikidata":"https://www.wikidata.org/wiki/Q81163","display_name":"Polymer","level":2,"score":0.4860966205596924},{"id":"https://openalex.org/C171250308","wikidata":"https://www.wikidata.org/wiki/Q11468","display_name":"Nanotechnology","level":1,"score":0.41463911533355713},{"id":"https://openalex.org/C126348684","wikidata":"https://www.wikidata.org/wiki/Q3456979","display_name":"Polymer science","level":1,"score":0.4080217480659485},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.37462401390075684},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.22322723269462585},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.17974671721458435},{"id":"https://openalex.org/C154945302","wikidata":"https://www.wikidata.org/wiki/Q11660","display_name":"Artificial intelligence","level":1,"score":0.09892195463180542},{"id":"https://openalex.org/C115961682","wikidata":"https://www.wikidata.org/wiki/Q860623","display_name":"Image (mathematics)","level":2,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.3136/fstr.27.687","doi":"https://doi.org/10.3136/fstr.27.687","is_oa":true,"landing_page_url":"https://doi.org/10.3136/fstr.27.687","pdf_url":"https://www.jstage.jst.go.jp/article/fstr/27/5/27_687/_pdf","source":{"id":"https://openalex.org/S60340032","display_name":"Food Science and Technology Research","issn_l":"1344-6606","issn":["1344-6606","1881-3984"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310317820","host_organization_name":"Karger Publishers","host_organization_lineage":["https://openalex.org/P4310317820"],"host_organization_lineage_names":["Karger Publishers"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology Research","raw_type":"journal-article"},{"id":"pmh:oai:irdb.nii.ac.jp:01043:0005732771","doi":null,"is_oa":true,"landing_page_url":"https://rakuno.repo.nii.ac.jp/records/7127","pdf_url":null,"source":{"id":"https://openalex.org/S7407056385","display_name":"Institutional Repositories DataBase (IRDB)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I184597095","host_organization_name":"National Institute of Informatics","host_organization_lineage":["https://openalex.org/I184597095"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Technology Research","raw_type":"journal article"}],"best_oa_location":{"id":"doi:10.3136/fstr.27.687","doi":"https://doi.org/10.3136/fstr.27.687","is_oa":true,"landing_page_url":"https://doi.org/10.3136/fstr.27.687","pdf_url":"https://www.jstage.jst.go.jp/article/fstr/27/5/27_687/_pdf","source":{"id":"https://openalex.org/S60340032","display_name":"Food Science and Technology Research","issn_l":"1344-6606","issn":["1344-6606","1881-3984"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310317820","host_organization_name":"Karger Publishers","host_organization_lineage":["https://openalex.org/P4310317820"],"host_organization_lineage_names":["Karger Publishers"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology Research","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3207415892.pdf","grobid_xml":"https://content.openalex.org/works/W3207415892.grobid-xml"},"referenced_works_count":40,"referenced_works":["https://openalex.org/W967667257","https://openalex.org/W1429464416","https://openalex.org/W1504463291","https://openalex.org/W1546951636","https://openalex.org/W1874226503","https://openalex.org/W1966494607","https://openalex.org/W1981899555","https://openalex.org/W1987305060","https://openalex.org/W1991969115","https://openalex.org/W1991998870","https://openalex.org/W1992893556","https://openalex.org/W1995457580","https://openalex.org/W1997066824","https://openalex.org/W2007904334","https://openalex.org/W2011059409","https://openalex.org/W2031604195","https://openalex.org/W2040397668","https://openalex.org/W2045488580","https://openalex.org/W2052684071","https://openalex.org/W2053511334","https://openalex.org/W2054414632","https://openalex.org/W2059616871","https://openalex.org/W2060512244","https://openalex.org/W2063393943","https://openalex.org/W2064228119","https://openalex.org/W2065663555","https://openalex.org/W2069271014","https://openalex.org/W2072805946","https://openalex.org/W2072896122","https://openalex.org/W2073636262","https://openalex.org/W2083380792","https://openalex.org/W2093881914","https://openalex.org/W2094805111","https://openalex.org/W2130661975","https://openalex.org/W2143136315","https://openalex.org/W2513982011","https://openalex.org/W2557135500","https://openalex.org/W2809874209","https://openalex.org/W3025766462","https://openalex.org/W4230290202"],"related_works":["https://openalex.org/W2739088975","https://openalex.org/W7211924266","https://openalex.org/W2111438382","https://openalex.org/W4256186385","https://openalex.org/W2056311049","https://openalex.org/W4282923189","https://openalex.org/W7167518839","https://openalex.org/W3025766462","https://openalex.org/W4414082982","https://openalex.org/W2094805111"],"abstract_inverted_index":{"Microgels":[0],"are":[1,18,41,84],"defined":[2],"as":[3,20,33,47,61,86],"discrete":[4],"gel":[5],"particles":[6],"with":[7],"sizes":[8],"ranging":[9],"from":[10],"several":[11],"micrometers":[12],"to":[13,44,100],"tens":[14],"of":[15,54,76],"micrometers.Although":[16],"they":[17,40,57],"recognized":[19],"an":[21,87,97],"impurity":[22],"that":[23],"appears":[24],"during":[25],"polymer":[26],"synthesis,":[27],"microgels":[28,83,93],"have":[29],"attracted":[30],"attention":[31],"mainly":[32],"a":[34,48,62,89],"rheology":[35],"control":[36],"agent":[37],"for":[38,81],"paints.However,":[39],"also":[42],"expected":[43],"be":[45,59],"used":[46,60,80],"texture":[49],"modifier":[50],"in":[51,65,105],"the":[52,77],"field":[53],"food":[55],"science.Specifically,":[56],"can":[58],"fat":[63],"analogue":[64],"processed":[66],"foods.In":[67],"this":[68],"review,":[69],"based":[70],"on":[71,91],"their":[72],"classification,":[73],"research":[74],"examples":[75],"different":[78],"methods":[79],"producing":[82],"given.Moreover,":[85],"example,":[88],"study":[90],"agar":[92],"obtained":[94],"by":[95],"applying":[96],"emulsifying":[98],"system":[99],"low-oil":[101],"mayonnaise":[102],"is":[103],"described":[104],"detail.":[106]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":2}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2021-10-25T00:00:00"}
