{"id":"https://openalex.org/W3206041475","doi":"https://doi.org/10.1111/jfbc.13966","title":"Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water","display_name":"Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water","publication_year":2021,"publication_date":"2021-10-17","ids":{"openalex":"https://openalex.org/W3206041475","doi":"https://doi.org/10.1111/jfbc.13966","mag":"3206041475","pmid":"https://pubmed.ncbi.nlm.nih.gov/34658045"},"language":"en","primary_location":{"id":"doi:10.1111/jfbc.13966","doi":"https://doi.org/10.1111/jfbc.13966","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jfbc.13966","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfbc.13966","source":{"id":"https://openalex.org/S53703007","display_name":"Journal of Food Biochemistry","issn_l":"0145-8884","issn":["0145-8884","1745-4514"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Biochemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfbc.13966","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5026570104","display_name":"Gabriela L\u00f3pez\u2010\u00c1ngulo","orcid":"https://orcid.org/0000-0001-7498-5859","observed_orcids":["https://orcid.org/0000-0001-7498-5859"]},"institutions":[{"id":"https://openalex.org/I196375840","display_name":"Universidad Aut\u00f3noma de Sinaloa","ror":"https://ror.org/05g1mh260","country_code":"MX","type":"education","lineage":["https://openalex.org/I196375840"]}],"countries":["MX"],"is_corresponding":false,"raw_author_name":"L\u00f3pez\u2010Angulo Gabriela","raw_affiliation_strings":["Posgrado en Ciencia y Tecnolog\u00eda de Alimentos Facultad de Ciencias Qu\u00edmico Biol\u00f3gicas Universidad Aut\u00f3noma de Sinaloa Culiac\u00e1n Sinaloa M\u00e9xico"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Posgrado en Ciencia y Tecnolog\u00eda de Alimentos Facultad de Ciencias Qu\u00edmico Biol\u00f3gicas Universidad Aut\u00f3noma de Sinaloa Culiac\u00e1n Sinaloa M\u00e9xico","institution_ids":["https://openalex.org/I196375840"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5054651269","display_name":"Jordi G. L\u00f3pez\u2010Vel\u00e1zquez","orcid":"https://orcid.org/0000-0002-0901-5984","observed_orcids":["https://orcid.org/0000-0002-0901-5984"]},"institutions":[{"id":"https://openalex.org/I196375840","display_name":"Universidad Aut\u00f3noma de Sinaloa","ror":"https://ror.org/05g1mh260","country_code":"MX","type":"education","lineage":["https://openalex.org/I196375840"]}],"countries":["MX"],"is_corresponding":false,"raw_author_name":"L\u00f3pez\u2010Vel\u00e1zquez Jordi Gerardo","raw_affiliation_strings":["Posgrado en Ciencia y Tecnolog\u00eda de Alimentos Facultad de Ciencias Qu\u00edmico Biol\u00f3gicas Universidad Aut\u00f3noma de Sinaloa Culiac\u00e1n Sinaloa M\u00e9xico"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Posgrado en Ciencia y Tecnolog\u00eda de Alimentos Facultad de Ciencias Qu\u00edmico Biol\u00f3gicas Universidad Aut\u00f3noma de Sinaloa Culiac\u00e1n Sinaloa M\u00e9xico","institution_ids":["https://openalex.org/I196375840"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5048778491","display_name":"Misael Od\u00edn Vega\u2010Garc\u00eda","orcid":"https://orcid.org/0000-0003-4122-2454","observed_orcids":["https://orcid.org/0000-0003-4122-2454"]},"institutions":[{"id":"https://openalex.org/I196375840","display_name":"Universidad Aut\u00f3noma de Sinaloa","ror":"https://ror.org/05g1mh260","country_code":"MX","type":"education","lineage":["https://openalex.org/I196375840"]}],"countries":["MX"],"is_corresponding":false,"raw_author_name":"Vega\u2010Garc\u00eda Misael Od\u00edn","raw_affiliation_strings":["Posgrado en Ciencia y Tecnolog\u00eda de Alimentos Facultad de Ciencias Qu\u00edmico Biol\u00f3gicas Universidad Aut\u00f3noma de Sinaloa Culiac\u00e1n Sinaloa M\u00e9xico"],"raw_orcid":"https://orcid.org/0000-0003-4122-2454","affiliations":[{"raw_affiliation_string":"Posgrado en Ciencia y Tecnolog\u00eda de Alimentos Facultad de Ciencias Qu\u00edmico Biol\u00f3gicas Universidad Aut\u00f3noma de Sinaloa Culiac\u00e1n Sinaloa M\u00e9xico","institution_ids":["https://openalex.org/I196375840"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5096907081","display_name":"Boj\u00f3rquez\u2010Acosta Wendy Denisse","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I196375840","display_name":"Universidad Aut\u00f3noma de Sinaloa","ror":"https://ror.org/05g1mh260","country_code":"MX","type":"education","lineage":["https://openalex.org/I196375840"]}],"countries":["MX"],"is_corresponding":false,"raw_author_name":"Boj\u00f3rquez\u2010Acosta Wendy Denisse","raw_affiliation_strings":["Licenciatura en Ingenier\u00eda Bioqu\u00edmica de la Facultad de Ciencias Qu\u00edmico Biol\u00f3gicas Universidad Aut\u00f3noma de Sinaloa Cd. Universitaria Culiac\u00e1n Sinaloa M\u00e9xico"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Licenciatura en Ingenier\u00eda Bioqu\u00edmica de la Facultad de Ciencias Qu\u00edmico Biol\u00f3gicas Universidad Aut\u00f3noma de Sinaloa Cd. Universitaria Culiac\u00e1n Sinaloa M\u00e9xico","institution_ids":["https://openalex.org/I196375840"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5039412812","display_name":"Francisco Delgado\u2010Vargas","orcid":"https://orcid.org/0000-0003-3369-5200","observed_orcids":["https://orcid.org/0000-0003-3369-5200"]},"institutions":[{"id":"https://openalex.org/I196375840","display_name":"Universidad Aut\u00f3noma de Sinaloa","ror":"https://ror.org/05g1mh260","country_code":"MX","type":"education","lineage":["https://openalex.org/I196375840"]}],"countries":["MX"],"is_corresponding":false,"raw_author_name":"Delgado\u2010Vargas Francisco","raw_affiliation_strings":["Posgrado en Ciencia y Tecnolog\u00eda de Alimentos Facultad de Ciencias Qu\u00edmico Biol\u00f3gicas Universidad Aut\u00f3noma de Sinaloa Culiac\u00e1n Sinaloa M\u00e9xico"],"raw_orcid":"https://orcid.org/0000-0003-3369-5200","affiliations":[{"raw_affiliation_string":"Posgrado en Ciencia y Tecnolog\u00eda de Alimentos Facultad de Ciencias Qu\u00edmico Biol\u00f3gicas Universidad Aut\u00f3noma de Sinaloa Culiac\u00e1n Sinaloa M\u00e9xico","institution_ids":["https://openalex.org/I196375840"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5076469476","display_name":"Lidia Elena Ay\u00f3n\u2010Reyna","orcid":"https://orcid.org/0000-0001-7150-8846","observed_orcids":["https://orcid.org/0000-0001-7150-8846"]},"institutions":[{"id":"https://openalex.org/I196375840","display_name":"Universidad Aut\u00f3noma de Sinaloa","ror":"https://ror.org/05g1mh260","country_code":"MX","type":"education","lineage":["https://openalex.org/I196375840"]}],"countries":["MX"],"is_corresponding":false,"raw_author_name":"Ay\u00f3n\u2010Reyna Lidia Elena","raw_affiliation_strings":["Posgrado en Ciencia y Tecnolog\u00eda de Alimentos Facultad de Ciencias Qu\u00edmico Biol\u00f3gicas Universidad Aut\u00f3noma de Sinaloa Culiac\u00e1n Sinaloa M\u00e9xico"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Posgrado en Ciencia y Tecnolog\u00eda de Alimentos Facultad de Ciencias Qu\u00edmico Biol\u00f3gicas Universidad Aut\u00f3noma de Sinaloa Culiac\u00e1n Sinaloa M\u00e9xico","institution_ids":["https://openalex.org/I196375840"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5035330505","display_name":"Martha Edith L\u00f3pez\u2010L\u00f3pez","orcid":"https://orcid.org/0000-0002-4129-3271","observed_orcids":["https://orcid.org/0000-0002-4129-3271"]},"institutions":[{"id":"https://openalex.org/I196375840","display_name":"Universidad Aut\u00f3noma de Sinaloa","ror":"https://ror.org/05g1mh260","country_code":"MX","type":"education","lineage":["https://openalex.org/I196375840"]}],"countries":["MX"],"is_corresponding":true,"raw_author_name":"L\u00f3pez\u2010L\u00f3pez Martha Edith","raw_affiliation_strings":["Posgrado en Ciencia y Tecnolog\u00eda de Alimentos Facultad de Ciencias Qu\u00edmico Biol\u00f3gicas Universidad Aut\u00f3noma de Sinaloa Culiac\u00e1n Sinaloa M\u00e9xico"],"raw_orcid":"https://orcid.org/0000-0002-4129-3271","affiliations":[{"raw_affiliation_string":"Posgrado en Ciencia y Tecnolog\u00eda de Alimentos Facultad de Ciencias Qu\u00edmico Biol\u00f3gicas Universidad Aut\u00f3noma de Sinaloa Culiac\u00e1n Sinaloa M\u00e9xico","institution_ids":["https://openalex.org/I196375840"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5035330505"],"corresponding_institution_ids":["https://openalex.org/I196375840"],"apc_list":{"value":3000,"currency":"USD","value_usd":3000},"apc_paid":null,"fwci":0.8673,"has_fulltext":true,"cited_by_count":6,"citation_normalized_percentile":{"value":0.69717654,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":97},"biblio":{"volume":"45","issue":"11","first_page":"e13966","last_page":"e13966"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10014","display_name":"Plant Stress Responses and Tolerance","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11546","display_name":"Plant Physiology and Cultivation Studies","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/bell-pepper","display_name":"sweet pepper","score":0.972000002861023},{"id":"https://openalex.org/keywords/capsicum-annuum","display_name":"Capsicum annuum","score":0.8510000109672546},{"id":"https://openalex.org/keywords/chilling-injury","display_name":"chilling injury","score":0.9509999752044678},{"id":"https://openalex.org/keywords/hot-water-treatment","display_name":"hot water treatment","score":0.9440000057220459},{"id":"https://openalex.org/keywords/enzymatic-antioxidant-system","display_name":"enzymatic antioxidant system","score":0.8370000123977661},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.652999997138977},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.7919999957084656},{"id":"https://openalex.org/keywords/total-phenolic-content","display_name":"total phenolic content","score":0.9800000190734863},{"id":"https://openalex.org/keywords/fruit-quality","display_name":"fruit quality","score":0.7699999809265137},{"id":"https://openalex.org/keywords/postharvest-treatment","display_name":"postharvest treatment","score":0.5139999985694885}],"concepts":[{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.814621090888977},{"id":"https://openalex.org/C2776242653","wikidata":"https://www.wikidata.org/wiki/Q22907699","display_name":"Pepper","level":2,"score":0.7803351879119873},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.5338887572288513},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.48139193654060364},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4567524194717407},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.3375348448753357},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.32837504148483276},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.29314833879470825}],"mesh":[{"descriptor_ui":"D000975","descriptor_name":"Antioxidants","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D001205","descriptor_name":"Ascorbic Acid","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D002212","descriptor_name":"Capsicum","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D003080","descriptor_name":"Cold Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005638","descriptor_name":"Fruit","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1111/jfbc.13966","doi":"https://doi.org/10.1111/jfbc.13966","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jfbc.13966","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfbc.13966","source":{"id":"https://openalex.org/S53703007","display_name":"Journal of Food Biochemistry","issn_l":"0145-8884","issn":["0145-8884","1745-4514"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Biochemistry","raw_type":"journal-article"},{"id":"pmid:34658045","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/34658045","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of food biochemistry","raw_type":"Journal Article"}],"best_oa_location":{"id":"doi:10.1111/jfbc.13966","doi":"https://doi.org/10.1111/jfbc.13966","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jfbc.13966","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfbc.13966","source":{"id":"https://openalex.org/S53703007","display_name":"Journal of Food Biochemistry","issn_l":"0145-8884","issn":["0145-8884","1745-4514"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Biochemistry","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.8409000039100647}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3206041475.pdf","grobid_xml":"https://content.openalex.org/works/W3206041475.grobid-xml"},"referenced_works_count":41,"referenced_works":["https://openalex.org/W1484115968","https://openalex.org/W1888504532","https://openalex.org/W1900404435","https://openalex.org/W1967380209","https://openalex.org/W1972080935","https://openalex.org/W1981532566","https://openalex.org/W1985781089","https://openalex.org/W1995388585","https://openalex.org/W1999889320","https://openalex.org/W2001292608","https://openalex.org/W2003104364","https://openalex.org/W2016528253","https://openalex.org/W2039146348","https://openalex.org/W2040845483","https://openalex.org/W2054318154","https://openalex.org/W2056490558","https://openalex.org/W2061501630","https://openalex.org/W2090715162","https://openalex.org/W2099612986","https://openalex.org/W2128635872","https://openalex.org/W2131172992","https://openalex.org/W2144612282","https://openalex.org/W2144681380","https://openalex.org/W2182063060","https://openalex.org/W2183503474","https://openalex.org/W2188714024","https://openalex.org/W2294670657","https://openalex.org/W2312566652","https://openalex.org/W2316012614","https://openalex.org/W2536059138","https://openalex.org/W2591360296","https://openalex.org/W2623818421","https://openalex.org/W2780361488","https://openalex.org/W2788820202","https://openalex.org/W2888264870","https://openalex.org/W2967618007","https://openalex.org/W2978259690","https://openalex.org/W3009156498","https://openalex.org/W3035858609","https://openalex.org/W3119433873","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W3035858609","https://openalex.org/W2967618007","https://openalex.org/W4200153104","https://openalex.org/W4320169606","https://openalex.org/W2351827975","https://openalex.org/W4284968328","https://openalex.org/W4402175236","https://openalex.org/W2903324431","https://openalex.org/W2099612986","https://openalex.org/W7144034006"],"abstract_inverted_index":{"Green":[0],"bell":[1,58,94,208],"pepper":[2,59,95,209],"is":[3,46,181],"highly":[4],"susceptible":[5],"to":[6,22,34,41,155,178,186,215,235],"low":[7,37],"temperature.":[8],"The":[9,110,135,146,164],"activation":[10],"of":[11,49,54,75,91,112,148,166,197,232,240],"the":[12,52,67,73,89,100,121,142,195,211,220,237,241],"enzymatic":[13,68,101,143,221],"antioxidant":[14,69,102,144,222],"system":[15,103],"plays":[16],"a":[17,47,167,183,198],"determining":[18],"role":[19],"in":[20,27,57,83,93,175,207],"tolerance":[21,40,56,189],"chilling":[23,55,179,216],"injury":[24,180,217],"(CI).":[25],"Immersion":[26],"hot":[28,61,84,113,170,199],"water":[29,62,85,114,171,200],"for":[30,115,172,202],"short":[31,173],"time":[32],"previous":[33],"storage":[35,105,136,238],"at":[36,106,137],"temperature":[38],"induces":[39],"this":[42,157,193,225,233],"disorder.":[43],"However,":[44],"there":[45],"lack":[48],"information":[50],"about":[51],"induction":[53],"by":[60,139,160],"and":[63,96,108,123,131,152,190,213,218,246],"its":[64,97,244,248],"relationship":[65,98],"with":[66,99,169],"system.":[70,145,223],"We":[71],"evaluated":[72],"effect":[74],"three":[76],"immersion":[77],"times":[78,174],"(T,":[79],"1-,":[80,116,150,203],"2-,":[81,151],"3-min)":[82],"(HW,":[86],"53\u00b0C)":[87],"on":[88],"reduction":[90],"CI":[92,124],"during":[104],"5\u00b0C":[107,138],"21\u00b0C.":[109],"use":[111,147],"2-":[117,204],"or":[118,205],"3-min":[119,153,206],"reduced":[120,210],"decay":[122],"indexes,":[125],"maintained":[126],"quality":[127,245],"parameters,":[128],"ascorbic":[129],"acid,":[130],"total":[132],"phenolics":[133],"content.":[134],"itself":[140],"activated":[141],"HWT":[149],"helped":[154],"increase":[156,187],"effect,":[158],"especially":[159],"HWT2.":[161],"Practical":[162],"applications":[163],"application":[165,196],"treatment":[168,201,234],"fruit":[176,242],"sensitive":[177],"undoubtedly":[182],"viable":[184],"alternative":[185],"their":[188],"commercialization.":[191,249],"In":[192,224],"study,":[194],"deterioration":[212],"susceptibility":[214],"stimulated":[219],"sense,":[226],"agricultural":[227],"producers":[228],"can":[229],"take":[230],"advantage":[231],"prolong":[236],"period":[239],"maintaining":[243],"improving":[247]},"counts_by_year":[{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2021-10-25T00:00:00"}
