{"id":"https://openalex.org/W3205576201","doi":"https://doi.org/10.1111/jfpe.13896","title":"Elucidation of steady shear flow properties of \u03b2\u2010glucan solutions under different thermal and environmental conditions by different rheological models","display_name":"Elucidation of steady shear flow properties of \u03b2\u2010glucan solutions under different thermal and environmental conditions by different rheological models","publication_year":2021,"publication_date":"2021-10-06","ids":{"openalex":"https://openalex.org/W3205576201","doi":"https://doi.org/10.1111/jfpe.13896","mag":"3205576201"},"language":"en","primary_location":{"id":"doi:10.1111/jfpe.13896","doi":"https://doi.org/10.1111/jfpe.13896","is_oa":false,"landing_page_url":"https://doi.org/10.1111/jfpe.13896","pdf_url":null,"source":{"id":"https://openalex.org/S151747869","display_name":"Journal of Food Process Engineering","issn_l":"0145-8876","issn":["0145-8876","1745-4530"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Process Engineering","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5014333177","display_name":"Abdollah Hematian Sourki","orcid":"https://orcid.org/0000-0002-1355-4403","observed_orcids":["https://orcid.org/0000-0002-1355-4403"]},"institutions":[{"id":"https://openalex.org/I2800262513","display_name":"Jahrom University","ror":"https://ror.org/03xp8p672","country_code":"IR","type":"education","lineage":["https://openalex.org/I2800262513"]}],"countries":["IR"],"is_corresponding":true,"raw_author_name":"Abdollah Hematian Sourki","raw_affiliation_strings":["Department of Food Science and Technology, Faculty of Agriculture, Jahrom University, Jahrom, Iran"],"raw_orcid":"https://orcid.org/0000-0002-1355-4403","affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Faculty of Agriculture, Jahrom University, Jahrom, Iran","institution_ids":["https://openalex.org/I2800262513"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5082486854","display_name":"Arash Koocheki","orcid":"https://orcid.org/0000-0003-4086-8886","observed_orcids":["https://orcid.org/0000-0003-4086-8886"]},"institutions":[{"id":"https://openalex.org/I86958956","display_name":"Ferdowsi University of Mashhad","ror":"https://ror.org/00g6ka752","country_code":"IR","type":"education","lineage":["https://openalex.org/I86958956"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Arash Koocheki","raw_affiliation_strings":["Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), Mashhad, Iran"],"raw_orcid":"https://orcid.org/0000-0003-4086-8886","affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), Mashhad, Iran","institution_ids":["https://openalex.org/I86958956"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5014333177"],"corresponding_institution_ids":["https://openalex.org/I2800262513"],"apc_list":{"value":3100,"currency":"USD","value_usd":3100},"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":95},"biblio":{"volume":"44","issue":"12","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.8687000274658203,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.8687000274658203,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11379","display_name":"Rheology and Fluid Dynamics Studies","score":0.1264999955892563,"subfield":{"id":"https://openalex.org/subfields/1507","display_name":"Fluid Flow and Transfer Processes"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.002099999925121665,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/beta-glucan","display_name":"\u03b2-glucan","score":0.953000009059906},{"id":"https://openalex.org/keywords/steady-shear","display_name":"steady shear flow","score":0.7509999871253967},{"id":"https://openalex.org/keywords/rheological-models","display_name":"rheological models","score":0.8610000014305115},{"id":"https://openalex.org/keywords/power-law-model","display_name":"power law model","score":0.7850000262260437},{"id":"https://openalex.org/keywords/consistency-coefficient","display_name":"consistency coefficient","score":0.7889999747276306},{"id":"https://openalex.org/keywords/power-law-exponent","display_name":"flow index","score":0.9929999709129333},{"id":"https://openalex.org/keywords/temperature-dependence","display_name":"temperature dependence","score":0.7480000257492065},{"id":"https://openalex.org/keywords/salt-effects","display_name":"salt effects","score":0.6769999861717224},{"id":"https://openalex.org/keywords/sodium-chloride","display_name":"sodium chloride","score":0.8989999890327454},{"id":"https://openalex.org/keywords/calcium-chloride","display_name":"calcium chloride","score":0.9879999756813049},{"id":"https://openalex.org/keywords/ph-effect","display_name":"pH effect","score":0.8479999899864197},{"id":"https://openalex.org/keywords/sucrose","display_name":"sucrose","score":0.8949999809265137},{"id":"https://openalex.org/keywords/apparent-viscosity","display_name":"apparent viscosity","score":0.7889999747276306},{"id":"https://openalex.org/keywords/thickening-agents","display_name":"thickening agents","score":0.7699999809265137},{"id":"https://openalex.org/keywords/food-rheology","display_name":"food rheology","score":0.6819999814033508},{"id":"https://openalex.org/keywords/activation-energy","display_name":"activation energy","score":0.44699999690055847}],"concepts":[{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.7325215339660645},{"id":"https://openalex.org/C2992749571","wikidata":"https://www.wikidata.org/wiki/Q2333562","display_name":"Consistency index","level":3,"score":0.6672173142433167},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6072567701339722},{"id":"https://openalex.org/C2776436953","wikidata":"https://www.wikidata.org/wiki/Q5163215","display_name":"Consistency (knowledge bases)","level":2,"score":0.5739718079566956},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.5623562932014465},{"id":"https://openalex.org/C2776123893","wikidata":"https://www.wikidata.org/wiki/Q416796","display_name":"Glucan","level":2,"score":0.4817776381969452},{"id":"https://openalex.org/C159727521","wikidata":"https://www.wikidata.org/wiki/Q4780934","display_name":"Apparent viscosity","level":3,"score":0.44232383370399475},{"id":"https://openalex.org/C165682214","wikidata":"https://www.wikidata.org/wiki/Q461293","display_name":"Shear rate","level":3,"score":0.4286458492279053},{"id":"https://openalex.org/C87040749","wikidata":"https://www.wikidata.org/wiki/Q428971","display_name":"Power law","level":2,"score":0.42848700284957886},{"id":"https://openalex.org/C127172972","wikidata":"https://www.wikidata.org/wiki/Q128709","display_name":"Viscosity","level":2,"score":0.41561001539230347},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3253522515296936},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.14731699228286743},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.1338275671005249},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.10337457060813904},{"id":"https://openalex.org/C2524010","wikidata":"https://www.wikidata.org/wiki/Q8087","display_name":"Geometry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/jfpe.13896","doi":"https://doi.org/10.1111/jfpe.13896","is_oa":false,"landing_page_url":"https://doi.org/10.1111/jfpe.13896","pdf_url":null,"source":{"id":"https://openalex.org/S151747869","display_name":"Journal of Food Process Engineering","issn_l":"0145-8876","issn":["0145-8876","1745-4530"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Process Engineering","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":92,"referenced_works":["https://openalex.org/W107319442","https://openalex.org/W132410000","https://openalex.org/W622548929","https://openalex.org/W860563009","https://openalex.org/W1576353759","https://openalex.org/W1963767843","https://openalex.org/W1964471214","https://openalex.org/W1968261022","https://openalex.org/W1969038858","https://openalex.org/W1976405298","https://openalex.org/W1976687721","https://openalex.org/W1978536309","https://openalex.org/W1980750889","https://openalex.org/W1982509630","https://openalex.org/W1984742316","https://openalex.org/W1984841894","https://openalex.org/W1986161627","https://openalex.org/W1990039305","https://openalex.org/W1996597142","https://openalex.org/W2001104876","https://openalex.org/W2002971261","https://openalex.org/W2005738415","https://openalex.org/W2010414999","https://openalex.org/W2013619792","https://openalex.org/W2015331347","https://openalex.org/W2019343708","https://openalex.org/W2020157652","https://openalex.org/W2020907856","https://openalex.org/W2021804893","https://openalex.org/W2024921474","https://openalex.org/W2025087189","https://openalex.org/W2028250549","https://openalex.org/W2028461391","https://openalex.org/W2029207042","https://openalex.org/W2029725170","https://openalex.org/W2031180529","https://openalex.org/W2035406407","https://openalex.org/W2036302197","https://openalex.org/W2037736837","https://openalex.org/W2043515140","https://openalex.org/W2044651035","https://openalex.org/W2044890475","https://openalex.org/W2046703227","https://openalex.org/W2048102546","https://openalex.org/W2050058463","https://openalex.org/W2052281571","https://openalex.org/W2054410271","https://openalex.org/W2056203102","https://openalex.org/W2057052110","https://openalex.org/W2057523729","https://openalex.org/W2059012459","https://openalex.org/W2062315282","https://openalex.org/W2062900260","https://openalex.org/W2063343384","https://openalex.org/W2063662346","https://openalex.org/W2068673184","https://openalex.org/W2070352405","https://openalex.org/W2076098708","https://openalex.org/W2082738923","https://openalex.org/W2083713886","https://openalex.org/W2086739819","https://openalex.org/W2093883614","https://openalex.org/W2094679811","https://openalex.org/W2097087957","https://openalex.org/W2112963109","https://openalex.org/W2121874499","https://openalex.org/W2146336282","https://openalex.org/W2152192273","https://openalex.org/W2155638005","https://openalex.org/W2160941741","https://openalex.org/W2232437444","https://openalex.org/W2247527020","https://openalex.org/W2252877526","https://openalex.org/W2291309182","https://openalex.org/W2313474873","https://openalex.org/W2313859371","https://openalex.org/W2317472228","https://openalex.org/W2343891882","https://openalex.org/W2501416045","https://openalex.org/W2557158580","https://openalex.org/W2766390418","https://openalex.org/W2794934235","https://openalex.org/W3001015335","https://openalex.org/W3023109959","https://openalex.org/W3043315569","https://openalex.org/W3156198326","https://openalex.org/W3184562853","https://openalex.org/W4233670100","https://openalex.org/W4237942713","https://openalex.org/W4241902328","https://openalex.org/W4244304955","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2160941741","https://openalex.org/W2025087189","https://openalex.org/W2171778968","https://openalex.org/W2884939574","https://openalex.org/W1964132540","https://openalex.org/W1990283682","https://openalex.org/W1558028829","https://openalex.org/W2026363933","https://openalex.org/W2105504765","https://openalex.org/W2308300815"],"abstract_inverted_index":{"Abstract":[0],"The":[1,125,151,162],"present":[2],"study":[3],"was":[4,105,111,133,144,156],"carried":[5],"out":[6],"to":[7,186,227,308,383],"investigate":[8],"flow":[9,80,108,171,197,207,315,322,335,369],"behavior":[10,81,109,172,198,208,316,323,336,370],"of":[11,13,20,68,83,128,149,153,165,179,209,238,250,260,263,287,295,317,321,324,337,342,371],"\u03b2\u2010glucan":[12,84,210,222,318,325,372],"hull\u2010less":[14],"barley":[15],"cultivar":[16],"Lut,":[17],"as":[18,55,231],"influences":[19],"concentrations":[21,87],"(0.25,":[22],"0.5,":[23],"0.75,":[24],"and":[25,31,34,38,62,88,93,107,168,247,252,276,283,285,292,299,304,345,353,361,366,388],"1%);":[26],"temperatures":[27,89,352],"(5,":[28],"25,":[29],"45,":[30],"60\u00b0C);":[32],"NaCl":[33,159],"CaCl2":[35],"salts;":[36],"pHs;":[37],"sugar.":[39],"Shear":[40],"stress":[41,53],"data":[42],"were":[43,174],"fitted":[44],"versus":[45],"shear":[46],"rates":[47],"using":[48,327],"the":[49,75,169,202,206,228,236,248,258,271,288,314,368],"models":[50,329],"with":[51,65,90,121,241],"yield":[52],"such":[54],"Casson,":[56],"Heinz\u2013Casson,":[57],"Mizrahi\u2013Berk,":[58],"Generalized":[59],"Herschel\u2013Bulkley,":[60],"Vocaldo,":[61],"Schulmann\u2013Haroske\u2013Reher":[63],"together":[64],"general":[66],"model":[67,73],"power":[69],"law.":[70],"Power":[71],"law":[72],"provided":[74],"most":[76,219],"appropriate":[77],"fit":[78],"for":[79,158],"properties":[82,244,294],"at":[85,135,146],"various":[86,340,386],"high":[91],"R2":[92],"low":[94],"root":[95],"mean":[96],"square":[97],"error.":[98],"By":[99],"increase":[100,122],"in":[101,123,176,182,211,235,257,269,391],"temperature,":[102],"consistency":[103,116,129,166,189],"coefficient":[104,117,130,190],"decreased":[106,145],"index":[110],"enhanced.":[112],"Results":[113],"showed":[114,204],"that":[115,205],"increased":[118],"nonlinearly":[119],"along":[120],"concentration.":[124],"highest":[126,163],"dependency":[127],"on":[131,196,313],"temperature":[132],"observed":[134],"1%":[136,147],"concentration":[137,148,184],"(Ea":[138],"=":[139],"31.4":[140],"kJ/mol).":[141],"Apparent":[142],"viscosity":[143,155],"salts.":[150],"reduction":[152],"apparent":[154],"sharper":[157],"than":[160],"CaCl2.":[161],"value":[164],"coefficients":[167],"lowest":[170],"indices":[173],"found":[175],"pH":[177,354],"range":[178],"5\u20137.":[180],"Increase":[181],"sucrose":[183],"up":[185],"30%":[187],"elevated":[188],"but":[191],"had":[192],"no":[193],"significant":[194,311],"effect":[195,312],"index.":[199],"In":[200],"general,":[201],"results":[203],"different":[212,242,350],"conditions":[213,301,341,390],"can":[214,223],"be":[215,225],"well":[216],"interpreted":[217],"by":[218],"rheological":[220,261,328],"models.":[221],"also":[224],"introduced":[226],"food":[229,239,264],"industry":[230],"a":[232,310,331,381],"suitable":[233],"thickener":[234],"variety":[237],"solutions":[240,326,373],"physicochemical":[243],"(temperature,":[245],"pH,":[246],"presence":[249],"salts":[251],"sugar).":[253],"Practical":[254],"Applications":[255],"Research":[256],"field":[259],"behaviors":[262],"fluids":[265],"plays":[266],"critical":[267],"role":[268],"designing":[270],"processes,":[272],"transportation":[273],"systems":[274],"(pumps":[275],"pipes),":[277],"heat":[278],"transfer":[279],"equipment":[280],"(heat":[281],"exchangers":[282],"evaporators),":[284],"determination":[286],"correlation":[289],"between":[290],"sensory":[291],"textural":[293],"foods.":[296],"Temperature,":[297],"concentration,":[298],"environmental":[300,387],"(pH,":[302],"salt,":[303],"sugar)":[305],"are":[306],"predicted":[307],"have":[309],"solution.":[319],"Evaluation":[320],"provides":[330],"reliable":[332],"prediction":[333],"about":[334],"them":[338],"under":[339],"processing,":[343],"production,":[344,356],"storage.":[346],"Food":[347],"liquids":[348],"experience":[349],"concentrations,":[351],"during":[355],"storage,":[357],"transportation,":[358],"distribution,":[359],"marketing,":[360],"so":[362],"forth.":[363],"Therefore,":[364],"modeling":[365],"simulating":[367],"helps":[374],"foods":[375],"containing":[376],"this":[377],"dietary":[378],"fiber":[379],"(as":[380],"hydrocolloid)":[382],"easily":[384],"withstand":[385],"thermal":[389],"industrial":[392],"processes":[393],"without":[394],"any":[395],"problems.":[396]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":1}],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2021-10-25T00:00:00"}
