{"id":"https://openalex.org/W3204033494","doi":"https://doi.org/10.33772/jfp.v3i1.11608","title":"KARAKTERISTIK GELATIN BERBAHAN BAKU TULANG IKAN CAKALANG (Katsuwonus pelamis) DENGAN MENGGUNAKAN JENIS ASAM YANG BERBEDA","display_name":"KARAKTERISTIK GELATIN BERBAHAN BAKU TULANG IKAN CAKALANG (Katsuwonus pelamis) DENGAN MENGGUNAKAN JENIS ASAM YANG BERBEDA","publication_year":2020,"publication_date":"2020-03-29","ids":{"openalex":"https://openalex.org/W3204033494","doi":"https://doi.org/10.33772/jfp.v3i1.11608","mag":"3204033494"},"language":"en","primary_location":{"id":"doi:10.33772/jfp.v3i1.11608","doi":"https://doi.org/10.33772/jfp.v3i1.11608","is_oa":true,"landing_page_url":"https://doi.org/10.33772/jfp.v3i1.11608","pdf_url":"http://ojs.uho.ac.id/index.php/jfp/article/download/11608/8217","source":{"id":"https://openalex.org/S4210180891","display_name":"Jurnal Fish Protech","issn_l":"2621-1475","issn":["2621-1475"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Fish Protech","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"http://ojs.uho.ac.id/index.php/jfp/article/download/11608/8217","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5005483715","display_name":"Farida Farida","orcid":"https://orcid.org/0000-0003-2597-5755","observed_orcids":["https://orcid.org/0000-0003-2597-5755","https://orcid.org/0000-0001-8158-0913"]},"institutions":[{"id":"https://openalex.org/I35304288","display_name":"Universitas Halu Oleo","ror":"https://ror.org/02j4mf075","country_code":"ID","type":"education","lineage":["https://openalex.org/I35304288"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Farida Farida","raw_affiliation_strings":["Universitas Halu Oleo"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universitas Halu Oleo","institution_ids":["https://openalex.org/I35304288"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5011386982","display_name":"Kobajashi Togo Isamu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I35304288","display_name":"Universitas Halu Oleo","ror":"https://ror.org/02j4mf075","country_code":"ID","type":"education","lineage":["https://openalex.org/I35304288"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Kobajashi Togo Isamu","raw_affiliation_strings":["Jurusan Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Halu Oleo, Kendari, Sulawesi Tenggara, Indonesia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Jurusan Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Halu Oleo, Kendari, Sulawesi Tenggara, Indonesia","institution_ids":["https://openalex.org/I35304288"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5097332575","display_name":"NUR ILLIYYIN AKIB","orcid":"https://orcid.org/0009-0006-5175-6803","observed_orcids":["https://orcid.org/0009-0006-5175-6803"]},"institutions":[{"id":"https://openalex.org/I35304288","display_name":"Universitas Halu Oleo","ror":"https://ror.org/02j4mf075","country_code":"ID","type":"education","lineage":["https://openalex.org/I35304288"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Nur Illiyin Akib","raw_affiliation_strings":["Jurusan Farmasi, Fakultas Farmasi Universitas Halu Oleo, Kendari, Sulawesi Tenggara, Indonesia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Jurusan Farmasi, Fakultas Farmasi Universitas Halu Oleo, Kendari, Sulawesi Tenggara, Indonesia","institution_ids":["https://openalex.org/I35304288"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I35304288"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":1,"citation_normalized_percentile":{"value":0.13581902,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"3","issue":"1","first_page":"79","last_page":"79"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12085","display_name":"Collagen: Extraction and Characterization","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T12085","display_name":"Collagen: Extraction and Characterization","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fish-gelatin","display_name":"fish gelatin","score":0.8790000081062317},{"id":"https://openalex.org/keywords/skipjack-tuna","display_name":"skipjack tuna","score":0.9990000128746033},{"id":"https://openalex.org/keywords/acid-extraction","display_name":"acid extraction","score":0.8080000281333923},{"id":"https://openalex.org/keywords/hydrochloric-acid","display_name":"hydrochloric acid","score":0.9760000109672546},{"id":"https://openalex.org/keywords/sulfuric-acid","display_name":"sulfuric acid","score":0.8629999756813049},{"id":"https://openalex.org/keywords/acetic-acid","display_name":"acetic acid","score":0.9990000128746033},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.6980000138282776},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.9110000133514404},{"id":"https://openalex.org/keywords/fish-by-product-utilization","display_name":"fish by-product utilization","score":0.6079999804496765},{"id":"https://openalex.org/keywords/gelatin-quality","display_name":"gelatin quality","score":0.5329999923706055},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.6190000176429749},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.9110000133514404},{"id":"https://openalex.org/keywords/ash-content","display_name":"ash content","score":0.8640000224113464},{"id":"https://openalex.org/keywords/ph","display_name":"pH","score":0.8880000114440918},{"id":"https://openalex.org/keywords/color-and-aroma","display_name":"color and aroma","score":0.7319999933242798},{"id":"https://openalex.org/keywords/value-added-fish-products","display_name":"value-added fish products","score":0.4880000054836273}],"concepts":[{"id":"https://openalex.org/C2778823387","wikidata":"https://www.wikidata.org/wiki/Q179254","display_name":"Gelatin","level":2,"score":0.7687993049621582},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6527398228645325},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6216550469398499},{"id":"https://openalex.org/C2778199549","wikidata":"https://www.wikidata.org/wiki/Q4118","display_name":"Sulfuric acid","level":2,"score":0.6044737100601196},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.5990140438079834},{"id":"https://openalex.org/C2777436746","wikidata":"https://www.wikidata.org/wiki/Q2409","display_name":"Hydrochloric acid","level":2,"score":0.5769487023353577},{"id":"https://openalex.org/C2779991348","wikidata":"https://www.wikidata.org/wiki/Q633957","display_name":"Skipjack tuna","level":4,"score":0.5670148134231567},{"id":"https://openalex.org/C2776673659","wikidata":"https://www.wikidata.org/wiki/Q47512","display_name":"Acetic acid","level":2,"score":0.43981078267097473},{"id":"https://openalex.org/C199068039","wikidata":"https://www.wikidata.org/wiki/Q574523","display_name":"Immersion (mathematics)","level":2,"score":0.42440688610076904},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.3464488983154297},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.303322970867157},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2284090220928192},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.20361843705177307},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1456490457057953},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.14155712723731995},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.12984344363212585},{"id":"https://openalex.org/C202444582","wikidata":"https://www.wikidata.org/wiki/Q837863","display_name":"Pure mathematics","level":1,"score":0.0},{"id":"https://openalex.org/C2780532849","wikidata":"https://www.wikidata.org/wiki/Q6146274","display_name":"Tuna","level":3,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.33772/jfp.v3i1.11608","doi":"https://doi.org/10.33772/jfp.v3i1.11608","is_oa":true,"landing_page_url":"https://doi.org/10.33772/jfp.v3i1.11608","pdf_url":"http://ojs.uho.ac.id/index.php/jfp/article/download/11608/8217","source":{"id":"https://openalex.org/S4210180891","display_name":"Jurnal Fish Protech","issn_l":"2621-1475","issn":["2621-1475"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Fish Protech","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.33772/jfp.v3i1.11608","doi":"https://doi.org/10.33772/jfp.v3i1.11608","is_oa":true,"landing_page_url":"https://doi.org/10.33772/jfp.v3i1.11608","pdf_url":"http://ojs.uho.ac.id/index.php/jfp/article/download/11608/8217","source":{"id":"https://openalex.org/S4210180891","display_name":"Jurnal Fish Protech","issn_l":"2621-1475","issn":["2621-1475"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Fish Protech","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3204033494.pdf","grobid_xml":"https://content.openalex.org/works/W3204033494.grobid-xml"},"referenced_works_count":3,"referenced_works":["https://openalex.org/W2766442026","https://openalex.org/W2887544830","https://openalex.org/W3134100160"],"related_works":["https://openalex.org/W2547893118","https://openalex.org/W2937076748","https://openalex.org/W2906059664","https://openalex.org/W3202832348","https://openalex.org/W1518384443","https://openalex.org/W2890340549","https://openalex.org/W3089686860","https://openalex.org/W4379408475","https://openalex.org/W2996109611","https://openalex.org/W3048061699"],"abstract_inverted_index":{"Characteristics":[0],"of":[1,12,16,29,34,37,47,60,91,105,110,145,157,179,201,312],"gelatin":[2,23,45,146,202,242,258,344,394],"made":[3,147],"from":[4,98,148,210],"skipjack":[5,48,149,225],"fish":[6,49,150],"(Katsuwonus":[7],"pelamis)":[8],"using":[9,26,102,153,182,194],"different":[10,27,155],"types":[11,28],"acidsABSTRACT":[13],"The":[14,138,173,199],"aim":[15],"this":[17],"study":[18,52],"was":[19,82,94,114,197],"to":[20],"determine":[21],"the":[22,32,35,44,89,126,143,180,188,206],"processing":[24],"technique":[25],"acids":[30],"and":[31,74,171,187,220,231],"effect":[33,164],"use":[36],"acid":[38,158,184,196,230,233],"as":[39],"an":[40],"extracting":[41],"agent":[42],"on":[43,165],"quality":[46],"bones.":[50],"This":[51],"used":[53],"a":[54,108,115,134,154,162],"Completely":[55],"Randomized":[56],"Design":[57],"(CRD)":[58],"consisting":[59],"3":[61,85,272,294],"treatments,":[62],"namely":[63],"A1":[64,275],"(immersion":[65,70,76],"with":[66,71,77,125,192],"4%":[67,72,78],"HCl),":[68],"A2":[69,280],"CH3COOH)":[73],"A3":[75,286],"H2SO4).":[79],"Each":[80],"treatment":[81],"carried":[83,123],"out":[84,124],"times":[86],"so":[87],"that":[88,142,205],"number":[90],"experimental":[92],"units":[93],"9":[95,303],"units.":[96],"Data":[97,305],"observations":[99],"were":[100,122,185],"analyzed":[101],"ANOVA":[103,310],"(Analysis":[104,311],"Variance)":[106,313],"at":[107,133],"level":[109],"95%,":[111,316],"if":[112],"there":[113],"significant":[116,163],"difference":[117],"(p":[118],"<0.05),":[119],"further":[120],"tests":[121,132],"DMRT":[127,328],"(Duncan":[128,329],"Multiple":[129,330],"Range":[130,331],"Test)":[131,332],"95%":[135],"significance":[136],"level.":[137],"results":[139,175,200],"obtained":[140],"showed":[141,204],"characteristics":[144],"bones":[151],"by":[152],"type":[156],"did":[159],"not":[160],"have":[161],"sensory":[166,177,190],"values":[167],"which":[168],"included":[169],"color":[170],"aroma.":[172,367],"best":[174],"for":[176],"assessment":[178],"immersion":[181,193],"sulfuric":[183,229],"6.2":[186],"aroma":[189,384],"test":[191],"hydrochloric":[195,227],"5.4.":[198],"proximate":[203],"water":[207],"content":[208,214,217],"ranged":[209],"3.99%":[211],"-13.32%":[212],"ash":[213],"2.27-3.19%":[215],"protein":[216,405],"27.08%":[218],"-35.42%":[219],"pH":[221,408],"2.93%":[222],"-4.81%.Keywords:":[223],"gelatin,":[224,411],"fish,":[226],"acid,":[228],"acetic":[232],"ABSTRAKTujuan":[234],"penelitian":[235,338],"ini":[236,263],"adalah":[237],"untuk":[238,370],"mengetahui":[239],"teknik":[240],"pengolahan":[241],"dengan":[243,277,282,288,326,350,385],"menggunakan":[244,264,309,351,376,387],"jenis":[245,352],"asam":[246,252,353,377,388],"yang":[247,269,339,354,363],"berbeda":[248,355],"dan":[249,285,366,381,407],"pengaruh":[250,358],"penggunaan":[251],"sebagai":[253],"bahan":[254],"pengestrak":[255],"terhadap":[256,360,373],"kualitas":[257],"tulang":[259,347,412],"ikan":[260,348],"cakalang.":[261],"Penelitian":[262],"Rancangan":[265],"Acak":[266],"Lengkap":[267],"(RAL)":[268],"terdiri":[270],"dari":[271],"perlakuan":[273,292],"yaitu":[274,379,390],"(perendaman":[276,281,287],"HCl":[278],"4%),":[279],"CH3COOH":[283,416],"4%)":[284],"H2SO4":[289],"4%).":[290],"Masing-masing":[291],"dilakukan":[293,323],"kali":[295],"ulangan,":[296],"sehingga":[297],"diperoleh":[298,340],"jumlah":[299],"satuan":[300],"percobaan":[301],"sebanyak":[302],"unit.":[304],"hasil":[306],"pengamatan":[307],"dianalisa":[308],"pada":[314,333,374],"taraf":[315,334],"apabila":[317],"terdapat":[318],"beda":[319],"nyata":[320,335,359],"(p<0,05)":[321],"maka":[322],"uji":[324,327,382],"lanjut":[325],"95%.":[336],"Hasil":[337,368,392],"menunjukkan":[341,395],"bahwa":[342],"karakteristik":[343],"berbahan":[345],"baku":[346],"cakalang":[349],"tidak":[356],"memberikan":[357],"nilai":[361],"sensori":[362,372,383],"meliputi":[364],"warna":[365],"terbaik":[369],"penilaian":[371],"perendaman":[375,386],"sulfat":[378],"6,2":[380],"klorida":[389],"5,4.":[391],"proksimat":[393],"kadar":[396,401,404],"air":[397],"berkisar":[398],"antara":[399],"3,99%-13,32%":[400],"abu":[402],"2,27-3,19%":[403],"27,08%-35,42%":[406],"2,93%-4,81%.Kata":[409],"kunci:":[410],"ikan,":[413],"HCl,":[414],"H2SO4,":[415]},"counts_by_year":[{"year":2024,"cited_by_count":1}],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2021-10-11T00:00:00"}
