{"id":"https://openalex.org/W3204024787","doi":null,"title":"\u767a\u9175\u306e\u901f\u5ea6\u8ad6\u3068\u6297\u9178\u5316\u6d3b\u6027\u3092,\u7814\u7a76\u3057\u305f\u3002\u3010JST\u30fb\u4eac\u5927\u6a5f\u68b0\u7ffb\u8a33\u3011","display_name":"\u767a\u9175\u306e\u901f\u5ea6\u8ad6\u3068\u6297\u9178\u5316\u6d3b\u6027\u3092,\u7814\u7a76\u3057\u305f\u3002\u3010JST\u30fb\u4eac\u5927\u6a5f\u68b0\u7ffb\u8a33\u3011","publication_year":2019,"publication_date":"2019-01-01","ids":{"openalex":"https://openalex.org/W3204024787","mag":"3204024787"},"language":"ja","primary_location":{"id":"mag:3204024787","doi":null,"is_oa":false,"landing_page_url":"https://jglobal.jst.go.jp/detail?JGLOBAL_ID=201902227425409278","pdf_url":null,"source":{"id":"https://openalex.org/S2764613038","display_name":"Shipin yu fajiao gongye","issn_l":"0253-990X","issn":["0253-990X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4366305944","host_organization_name":"Chinese Food Fermenter","host_organization_lineage":["https://openalex.org/P4366305944"],"host_organization_lineage_names":["Chinese Food Fermenter"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Shipin yu Fajiao Gongye","raw_type":null},"volume":null,"type":"article","indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100300202","display_name":"Zhang Qi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Zhang Qi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":null,"display_name":"Dan Zhu","orcid":"https://orcid.org/0000-0002-5857-1899","observed_orcids":["https://orcid.org/0000-0002-5857-1899"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Dan Zhu","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-5857-1899","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5066071922","display_name":"Niu Guangcai","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Niu Guangcai","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":null,"display_name":"Wenyi Wei","orcid":"https://orcid.org/0000-0003-0512-3811","observed_orcids":["https://orcid.org/0000-0003-0512-3811"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Wenyi Wei","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-0512-3811","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5000463083","display_name":"Yan Feixiang","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Yan Feixiang","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.35541304,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"45","issue":"15","first_page":"53","last_page":"58"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.3747999966144562,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.3747999966144562,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.33250001072883606,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.16599999368190765,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fermentation-kinetics","display_name":"fermentation kinetics","score":0.9520000219345093},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.9819999933242798}],"concepts":[{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.30717310309410095}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:3204024787","doi":null,"is_oa":false,"landing_page_url":"https://jglobal.jst.go.jp/detail?JGLOBAL_ID=201902227425409278","pdf_url":null,"source":{"id":"https://openalex.org/S2764613038","display_name":"Shipin yu fajiao gongye","issn_l":"0253-990X","issn":["0253-990X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4366305944","host_organization_name":"Chinese Food Fermenter","host_organization_lineage":["https://openalex.org/P4366305944"],"host_organization_lineage_names":["Chinese Food Fermenter"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Shipin yu Fajiao Gongye","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3178454905","https://openalex.org/W2752176742","https://openalex.org/W3126257773","https://openalex.org/W2750435652","https://openalex.org/W3215637416","https://openalex.org/W2743340898","https://openalex.org/W2743028833","https://openalex.org/W2748645350","https://openalex.org/W2753832180","https://openalex.org/W2748234519"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-10-05T09:50:58.205359","created_date":"2021-10-11T00:00:00"}
