{"id":"https://openalex.org/W3203726658","doi":"https://doi.org/10.1021/acs.biomac.1c00971","title":"Conjugation of \u03b1-, \u03b2-, and \u03ba-Caseins with Propylene Glycol Alginate Using a Transacylation Reaction as Novel Emulsifiers","display_name":"Conjugation of \u03b1-, \u03b2-, and \u03ba-Caseins with Propylene Glycol Alginate Using a Transacylation Reaction as Novel Emulsifiers","publication_year":2021,"publication_date":"2021-09-30","ids":{"openalex":"https://openalex.org/W3203726658","doi":"https://doi.org/10.1021/acs.biomac.1c00971","mag":"3203726658","pmid":"https://pubmed.ncbi.nlm.nih.gov/34587744"},"language":"en","primary_location":{"id":"doi:10.1021/acs.biomac.1c00971","doi":"https://doi.org/10.1021/acs.biomac.1c00971","is_oa":false,"landing_page_url":"https://doi.org/10.1021/acs.biomac.1c00971","pdf_url":null,"source":{"id":"https://openalex.org/S11629336","display_name":"Biomacromolecules","issn_l":"1525-7797","issn":["1525-7797","1526-4602"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Biomacromolecules","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5068285900","display_name":"Nan Li","orcid":"https://orcid.org/0000-0002-7143-0564","observed_orcids":["https://orcid.org/0000-0002-7143-0564"]},"institutions":[{"id":"https://openalex.org/I75027704","display_name":"University of Tennessee at Knoxville","ror":"https://ror.org/020f3ap87","country_code":"US","type":"education","lineage":["https://openalex.org/I75027704"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Nan Li","raw_affiliation_strings":["Department of Food Science, The University of Tennessee, Knoxville, Tennessee 37996, United States"],"raw_orcid":"https://orcid.org/0000-0002-7143-0564","affiliations":[{"raw_affiliation_string":"Department of Food Science, The University of Tennessee, Knoxville, Tennessee 37996, United States","institution_ids":["https://openalex.org/I75027704"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5058315872","display_name":"Qixin Zhong","orcid":"https://orcid.org/0000-0002-6071-342X","observed_orcids":["https://orcid.org/0000-0002-6071-342X"]},"institutions":[{"id":"https://openalex.org/I75027704","display_name":"University of Tennessee at Knoxville","ror":"https://ror.org/020f3ap87","country_code":"US","type":"education","lineage":["https://openalex.org/I75027704"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Qixin Zhong","raw_affiliation_strings":["Department of Food Science, The University of Tennessee, Knoxville, Tennessee 37996, United States"],"raw_orcid":"https://orcid.org/0000-0002-6071-342X","affiliations":[{"raw_affiliation_string":"Department of Food Science, The University of Tennessee, Knoxville, Tennessee 37996, United States","institution_ids":["https://openalex.org/I75027704"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5058315872"],"corresponding_institution_ids":["https://openalex.org/I75027704"],"apc_list":{"value":5000,"currency":"USD","value_usd":5000},"apc_paid":null,"fwci":0.8952,"has_fulltext":false,"cited_by_count":15,"citation_normalized_percentile":{"value":0.73034491,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":98},"biblio":{"volume":"22","issue":"10","first_page":"4395","last_page":"4407"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10721","display_name":"Surfactants and Colloidal Systems","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/propylene-glycol-alginate","display_name":"propylene glycol alginate","score":0.9440000057220459},{"id":"https://openalex.org/keywords/transacylation","display_name":"transacylation","score":0.8709999918937683},{"id":"https://openalex.org/keywords/polysaccharide-protein-conjugates","display_name":"protein-polysaccharide conjugates","score":0.9409999847412109},{"id":"https://openalex.org/keywords/emulsifiers","display_name":"emulsifiers","score":0.9309999942779541},{"id":"https://openalex.org/keywords/emulsion-stability","display_name":"emulsion stability","score":0.9549999833106995},{"id":"https://openalex.org/keywords/interfacial-tension","display_name":"interfacial tension","score":0.8080000281333923},{"id":"https://openalex.org/keywords/droplet-size","display_name":"droplet size","score":0.8740000128746033},{"id":"https://openalex.org/keywords/alpha-casein","display_name":"alpha-casein","score":0.8050000071525574},{"id":"https://openalex.org/keywords/beta-casein","display_name":"\u03b2-casein","score":1.0},{"id":"https://openalex.org/keywords/kappa-casein","display_name":"kappa-casein","score":0.9890000224113464},{"id":"https://openalex.org/keywords/maillard-reaction","display_name":"Maillard reaction","score":0.5220000147819519}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8583139181137085},{"id":"https://openalex.org/C2776142715","wikidata":"https://www.wikidata.org/wiki/Q193970","display_name":"Casein","level":2,"score":0.7015719413757324},{"id":"https://openalex.org/C197336794","wikidata":"https://www.wikidata.org/wiki/Q5161150","display_name":"Conjugate","level":2,"score":0.6730136871337891},{"id":"https://openalex.org/C2778123984","wikidata":"https://www.wikidata.org/wiki/Q187634","display_name":"Emulsion","level":2,"score":0.6352798938751221},{"id":"https://openalex.org/C35378473","wikidata":"https://www.wikidata.org/wiki/Q647574","display_name":"Maillard reaction","level":2,"score":0.6121249198913574},{"id":"https://openalex.org/C94412978","wikidata":"https://www.wikidata.org/wiki/Q103135","display_name":"Hydrolysis","level":2,"score":0.501899242401123},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.4919423758983612},{"id":"https://openalex.org/C2776568683","wikidata":"https://www.wikidata.org/wiki/Q23005640","display_name":"Moiety","level":2,"score":0.46004676818847656},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.3724929690361023},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.0},{"id":"https://openalex.org/C134306372","wikidata":"https://www.wikidata.org/wiki/Q7754","display_name":"Mathematical analysis","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D000464","descriptor_name":"Alginates","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D002364","descriptor_name":"Caseins","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D004655","descriptor_name":"Emulsions","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D045703","descriptor_name":"Emulsifying Agents","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true}],"locations_count":2,"locations":[{"id":"doi:10.1021/acs.biomac.1c00971","doi":"https://doi.org/10.1021/acs.biomac.1c00971","is_oa":false,"landing_page_url":"https://doi.org/10.1021/acs.biomac.1c00971","pdf_url":null,"source":{"id":"https://openalex.org/S11629336","display_name":"Biomacromolecules","issn_l":"1525-7797","issn":["1525-7797","1526-4602"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-2","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320006","host_organization_name":"American Chemical Society","host_organization_lineage":["https://openalex.org/P4310320006"],"host_organization_lineage_names":["American Chemical Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Biomacromolecules","raw_type":"journal-article"},{"id":"pmid:34587744","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/34587744","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Biomacromolecules","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320332299","display_name":"National Institute of Food and Agriculture","ror":"https://ror.org/05qx3fv49"},{"id":"https://openalex.org/F4320332827","display_name":"Institute of Agriculture, University of Tennessee","ror":"https://ror.org/020f3ap87"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":44,"referenced_works":["https://openalex.org/W240811711","https://openalex.org/W1562088891","https://openalex.org/W1847080566","https://openalex.org/W1963708230","https://openalex.org/W1984059539","https://openalex.org/W1985357559","https://openalex.org/W1988593099","https://openalex.org/W1993326540","https://openalex.org/W2008630616","https://openalex.org/W2012159420","https://openalex.org/W2024608637","https://openalex.org/W2031785160","https://openalex.org/W2035055380","https://openalex.org/W2039574088","https://openalex.org/W2040094247","https://openalex.org/W2049482459","https://openalex.org/W2052104153","https://openalex.org/W2052436208","https://openalex.org/W2065592192","https://openalex.org/W2066242829","https://openalex.org/W2070286101","https://openalex.org/W2072741719","https://openalex.org/W2079657715","https://openalex.org/W2080986520","https://openalex.org/W2082725802","https://openalex.org/W2087750709","https://openalex.org/W2094106919","https://openalex.org/W2104944301","https://openalex.org/W2116035198","https://openalex.org/W2157878503","https://openalex.org/W2166892907","https://openalex.org/W2171737233","https://openalex.org/W2322055487","https://openalex.org/W2442763389","https://openalex.org/W2523909731","https://openalex.org/W2581028774","https://openalex.org/W2598874590","https://openalex.org/W2771029291","https://openalex.org/W2775499801","https://openalex.org/W2890507728","https://openalex.org/W2999644256","https://openalex.org/W3002523290","https://openalex.org/W3086532147","https://openalex.org/W4294402008"],"related_works":["https://openalex.org/W4206766765","https://openalex.org/W7223333485","https://openalex.org/W3199467105","https://openalex.org/W1994516803","https://openalex.org/W3023450146","https://openalex.org/W2031337988","https://openalex.org/W2890507728","https://openalex.org/W2934982997","https://openalex.org/W2888427422","https://openalex.org/W2354981967"],"abstract_inverted_index":{"Protein-polysaccharide":[0],"conjugates":[1,15,37,59,74,156],"usually":[2],"have":[3],"better":[4],"emulsifying":[5,159],"properties":[6],"than":[7,87],"their":[8],"constituent":[9],"biopolymers.":[10],"In":[11],"this":[12],"study,":[13],"casein-alginate":[14],"were":[16,69,123],"prepared":[17,70],"using":[18],"a":[19,76,147],"transacylation":[20,148],"reaction":[21,149],"between":[22],"different":[23],"types":[24],"of":[25,43,79,115],"caseins":[26],"and":[27,45,54,57,63,101,106,118],"propylene":[28],"glycol":[29],"alginate":[30],"(PGA)":[31],"at":[32,75,102],"pH":[33,104],"11.0.":[34],"The":[35,94,112,143],"purified":[36],"had":[38,60,96],"the":[39,73,120,126,130,134,140],"combined":[40],"molecular":[41],"structure":[42],"casein":[44,131],"hydrolyzed":[46],"PGA":[47],"(alginate),":[48],"according":[49],"to":[50,139,153],"Fourier-transform":[51],"infrared":[52],"spectroscopy,":[53],"\u03b1-,":[55],"\u03b2-,":[56],"\u03ba-casein-alginate":[58],"39.17%,":[61],"37.78%,":[62],"23.14%":[64],"protein":[65,127],"content,":[66,128],"respectively.":[67],"Emulsions":[68],"with":[71,157],"all":[72],"surfactant-to-oil":[77],"ratio":[78],"1:100":[80],"(w:":[81],"(v),":[82],"which":[83],"is":[84],"much":[85],"lower":[86],"emulsions":[88,95],"stabilized":[89],"by":[90],"Maillard-type":[91],"protein-polysaccharide":[92],"conjugates.":[93],"high":[97],"stability":[98],"during":[99],"storage":[100],"wide":[103],"(3.0-11.0)":[105],"ionic":[107],"strength":[108],"(0-450":[109],"mM)":[110],"ranges.":[111],"interfacial":[113],"tension":[114],"conjugate":[116],"dispersions":[117],"therefore":[119],"droplet":[121],"size":[122],"dependent":[124],"on":[125],"not":[129],"type,":[132],"while":[133],"polysaccharide":[135],"moiety":[136],"was":[137],"critical":[138],"emulsion":[141],"stability.":[142],"present":[144],"findings":[145],"suggest":[146],"can":[150],"be":[151],"used":[152],"prepare":[154],"protein-alginate":[155],"novel":[158],"properties.":[160]},"counts_by_year":[{"year":2026,"cited_by_count":4},{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":4},{"year":2022,"cited_by_count":2}],"updated_date":"2026-11-03T10:50:19.383937","created_date":"2021-10-11T00:00:00"}