{"id":"https://openalex.org/W3203045148","doi":"https://doi.org/10.1016/j.foodhyd.2021.107265","title":"Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing","display_name":"Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing","publication_year":2021,"publication_date":"2021-10-08","ids":{"openalex":"https://openalex.org/W3203045148","doi":"https://doi.org/10.1016/j.foodhyd.2021.107265","mag":"3203045148"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodhyd.2021.107265","doi":"https://doi.org/10.1016/j.foodhyd.2021.107265","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2021.107265","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5110947194","display_name":"Tingting Feng","orcid":"https://orcid.org/0009-0001-2281-5628","observed_orcids":["https://orcid.org/0009-0001-2281-5628"]},"institutions":[{"id":"https://openalex.org/I111599522","display_name":"Jiangnan University","ror":"https://ror.org/04mkzax54","country_code":"CN","type":"education","lineage":["https://openalex.org/I111599522"]},{"id":"https://openalex.org/I4210152154","display_name":"State Key Laboratory of Food Science and Technology","ror":"https://ror.org/04zgj7914","country_code":"CN","type":"facility","lineage":["https://openalex.org/I111599522","https://openalex.org/I141649914","https://openalex.org/I4210152154"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Tingting Feng","raw_affiliation_strings":["School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China","State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China","institution_ids":["https://openalex.org/I111599522"]},{"raw_affiliation_string":"State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China","institution_ids":["https://openalex.org/I111599522","https://openalex.org/I4210152154"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5068239846","display_name":"Chunli Fan","orcid":"https://orcid.org/0000-0001-6860-7093","observed_orcids":["https://orcid.org/0000-0001-6860-7093"]},"institutions":[{"id":"https://openalex.org/I111599522","display_name":"Jiangnan University","ror":"https://ror.org/04mkzax54","country_code":"CN","type":"education","lineage":["https://openalex.org/I111599522"]},{"id":"https://openalex.org/I4210152154","display_name":"State Key Laboratory of Food Science and Technology","ror":"https://ror.org/04zgj7914","country_code":"CN","type":"facility","lineage":["https://openalex.org/I111599522","https://openalex.org/I141649914","https://openalex.org/I4210152154"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Chunli Fan","raw_affiliation_strings":["School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China","State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China","institution_ids":["https://openalex.org/I111599522"]},{"raw_affiliation_string":"State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China","institution_ids":["https://openalex.org/I111599522","https://openalex.org/I4210152154"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100617086","display_name":"Xuejiao Wang","orcid":"https://orcid.org/0000-0003-4327-2340","observed_orcids":["https://orcid.org/0000-0003-4327-2340"]},"institutions":[{"id":"https://openalex.org/I111599522","display_name":"Jiangnan University","ror":"https://ror.org/04mkzax54","country_code":"CN","type":"education","lineage":["https://openalex.org/I111599522"]},{"id":"https://openalex.org/I4210152154","display_name":"State Key Laboratory of Food Science and Technology","ror":"https://ror.org/04zgj7914","country_code":"CN","type":"facility","lineage":["https://openalex.org/I111599522","https://openalex.org/I141649914","https://openalex.org/I4210152154"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xuejiao Wang","raw_affiliation_strings":["School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China","State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China","institution_ids":["https://openalex.org/I111599522"]},{"raw_affiliation_string":"State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China","institution_ids":["https://openalex.org/I111599522","https://openalex.org/I4210152154"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100326904","display_name":"Xingwei Wang","orcid":"https://orcid.org/0000-0001-7605-218X","observed_orcids":["https://orcid.org/0000-0001-7605-218X"]},"institutions":[{"id":"https://openalex.org/I111599522","display_name":"Jiangnan University","ror":"https://ror.org/04mkzax54","country_code":"CN","type":"education","lineage":["https://openalex.org/I111599522"]},{"id":"https://openalex.org/I4210152154","display_name":"State Key Laboratory of Food Science and Technology","ror":"https://ror.org/04zgj7914","country_code":"CN","type":"facility","lineage":["https://openalex.org/I111599522","https://openalex.org/I141649914","https://openalex.org/I4210152154"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xingwei Wang","raw_affiliation_strings":["School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China","State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China","institution_ids":["https://openalex.org/I111599522"]},{"raw_affiliation_string":"State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China","institution_ids":["https://openalex.org/I111599522","https://openalex.org/I4210152154"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5061978156","display_name":"Shuqin Xia","orcid":"https://orcid.org/0000-0003-3042-0682","observed_orcids":["https://orcid.org/0000-0003-3042-0682"]},"institutions":[{"id":"https://openalex.org/I111599522","display_name":"Jiangnan University","ror":"https://ror.org/04mkzax54","country_code":"CN","type":"education","lineage":["https://openalex.org/I111599522"]},{"id":"https://openalex.org/I4210152154","display_name":"State Key Laboratory of Food Science and Technology","ror":"https://ror.org/04zgj7914","country_code":"CN","type":"facility","lineage":["https://openalex.org/I111599522","https://openalex.org/I141649914","https://openalex.org/I4210152154"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Shuqin Xia","raw_affiliation_strings":["School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China","State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China"],"raw_orcid":"https://orcid.org/0000-0003-3042-0682","affiliations":[{"raw_affiliation_string":"School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China","institution_ids":["https://openalex.org/I111599522"]},{"raw_affiliation_string":"State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China","institution_ids":["https://openalex.org/I111599522","https://openalex.org/I4210152154"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5021412143","display_name":"Qingrong Huang","orcid":"https://orcid.org/0000-0001-8637-0229","observed_orcids":["https://orcid.org/0000-0001-8637-0229","https://orcid.org/0000-0002-6103-9000"]},"institutions":[{"id":"https://openalex.org/I102322142","display_name":"Rutgers, The State University of New Jersey","ror":"https://ror.org/05vt9qd57","country_code":"US","type":"education","lineage":["https://openalex.org/I102322142"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Qingrong Huang","raw_affiliation_strings":["Department of Food Science, Rutgers University, New Brunswick, NJ, 08901, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Rutgers University, New Brunswick, NJ, 08901, USA","institution_ids":["https://openalex.org/I102322142"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5021412143","https://openalex.org/A5061978156"],"corresponding_institution_ids":["https://openalex.org/I102322142","https://openalex.org/I111599522","https://openalex.org/I4210152154"],"apc_list":{"value":4050,"currency":"USD","value_usd":4050},"apc_paid":null,"fwci":14.4505,"has_fulltext":false,"cited_by_count":166,"citation_normalized_percentile":{"value":0.995705,"is_in_top_1_percent":true,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":100},"biblio":{"volume":"124","issue":null,"first_page":"107265","last_page":"107265"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9907000064849854,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9907000064849854,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","score":0.006300000008195639,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pickering-emulsions","display_name":"Pickering emulsions","score":0.9629999995231628},{"id":"https://openalex.org/keywords/high-internal-phase-emulsions","display_name":"high internal phase emulsions","score":0.9039999842643738},{"id":"https://openalex.org/keywords/cinnamaldehyde","display_name":"cinnamaldehyde","score":0.9290000200271606},{"id":"https://openalex.org/keywords/pea-protein","display_name":"pea protein","score":0.8059999942779541},{"id":"https://openalex.org/keywords/pectin","display_name":"pectin","score":0.9980000257492065},{"id":"https://openalex.org/keywords/epigallocatechin-gallate","display_name":"epigallocatechin gallate","score":0.9470000267028809},{"id":"https://openalex.org/keywords/extrusion-3d-printing","display_name":"extrusion 3D printing","score":0.8769999742507935},{"id":"https://openalex.org/keywords/flavor-encapsulation","display_name":"flavor encapsulation","score":0.652999997138977},{"id":"https://openalex.org/keywords/emulsion-stability","display_name":"emulsion stability","score":0.6859999895095825},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.8479999899864197},{"id":"https://openalex.org/keywords/flavor-retention","display_name":"flavor retention","score":0.4729999899864197}],"concepts":[{"id":"https://openalex.org/C2777435628","wikidata":"https://www.wikidata.org/wiki/Q204036","display_name":"Cinnamaldehyde","level":3,"score":0.9335813522338867},{"id":"https://openalex.org/C9271920","wikidata":"https://www.wikidata.org/wiki/Q1096326","display_name":"Pickering emulsion","level":3,"score":0.6881377696990967},{"id":"https://openalex.org/C169259181","wikidata":"https://www.wikidata.org/wiki/Q5183386","display_name":"Creaming","level":3,"score":0.6713114976882935},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.665189266204834},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.6346388459205627},{"id":"https://openalex.org/C2778958987","wikidata":"https://www.wikidata.org/wiki/Q139143","display_name":"Extrusion","level":2,"score":0.5890948176383972},{"id":"https://openalex.org/C2778123984","wikidata":"https://www.wikidata.org/wiki/Q187634","display_name":"Emulsion","level":2,"score":0.5781332850456238},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.5034927725791931},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.396321177482605},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.38068947196006775},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.33488890528678894},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.3322846293449402},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.16546180844306946},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C161790260","wikidata":"https://www.wikidata.org/wiki/Q82264","display_name":"Catalysis","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.foodhyd.2021.107265","doi":"https://doi.org/10.1016/j.foodhyd.2021.107265","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2021.107265","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"sustainable_development_goals_aurora":[],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320321540","display_name":"Ministry of Science and Technology of the People's Republic of China","ror":"https://ror.org/027s68j25"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":41,"referenced_works":["https://openalex.org/W1136323546","https://openalex.org/W1972326477","https://openalex.org/W1982936939","https://openalex.org/W2074563691","https://openalex.org/W2077590219","https://openalex.org/W2178523687","https://openalex.org/W2343187184","https://openalex.org/W2406062883","https://openalex.org/W2581352885","https://openalex.org/W2584488026","https://openalex.org/W2602396906","https://openalex.org/W2608088225","https://openalex.org/W2768723264","https://openalex.org/W2885226535","https://openalex.org/W2903896673","https://openalex.org/W2937280382","https://openalex.org/W2963792942","https://openalex.org/W2964299796","https://openalex.org/W2978140894","https://openalex.org/W3000450737","https://openalex.org/W3005979119","https://openalex.org/W3008075946","https://openalex.org/W3008123083","https://openalex.org/W3011745366","https://openalex.org/W3017861566","https://openalex.org/W3017945462","https://openalex.org/W3022380394","https://openalex.org/W3023185497","https://openalex.org/W3024757694","https://openalex.org/W3042489528","https://openalex.org/W3082076460","https://openalex.org/W3088710646","https://openalex.org/W3092838591","https://openalex.org/W3112078970","https://openalex.org/W3114764185","https://openalex.org/W3118294366","https://openalex.org/W3129093194","https://openalex.org/W3154792485","https://openalex.org/W3158233270","https://openalex.org/W3161756757","https://openalex.org/W3185064242"],"related_works":["https://openalex.org/W2971588339","https://openalex.org/W4388617868","https://openalex.org/W2343187184","https://openalex.org/W2967922274","https://openalex.org/W1990939155","https://openalex.org/W4387427200","https://openalex.org/W4388703981","https://openalex.org/W4297142641","https://openalex.org/W4307419800","https://openalex.org/W2982118793"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":22},{"year":2025,"cited_by_count":34},{"year":2024,"cited_by_count":42},{"year":2023,"cited_by_count":47},{"year":2022,"cited_by_count":20},{"year":2021,"cited_by_count":1}],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2025-10-10T00:00:00"}
