{"id":"https://openalex.org/W3202901573","doi":"https://doi.org/10.1016/j.lwt.2021.112567","title":"Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation","display_name":"Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation","publication_year":2021,"publication_date":"2021-10-05","ids":{"openalex":"https://openalex.org/W3202901573","doi":"https://doi.org/10.1016/j.lwt.2021.112567","mag":"3202901573"},"language":"en","primary_location":{"id":"doi:10.1016/j.lwt.2021.112567","doi":"https://doi.org/10.1016/j.lwt.2021.112567","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2021.112567","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0023643821017205/pdf","source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","oarl","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://www.sciencedirect.com/science/article/pii/S0023643821017205/pdf","any_repository_has_fulltext":null},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100419246","display_name":"Yi Chen","orcid":"https://orcid.org/0000-0002-3644-8718","observed_orcids":["https://orcid.org/0000-0002-3644-8718","https://orcid.org/0000-0003-3685-2689"]},"institutions":[{"id":"https://openalex.org/I52180223","display_name":"Hunan Agricultural University","ror":"https://ror.org/01dzed356","country_code":"CN","type":"education","lineage":["https://openalex.org/I52180223"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yi Chen","raw_affiliation_strings":["College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China","Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, 410128, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China","institution_ids":["https://openalex.org/I52180223"]},{"raw_affiliation_string":"Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, 410128, China","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5010527778","display_name":"Pao Li","orcid":"https://orcid.org/0000-0002-5386-9397","observed_orcids":["https://orcid.org/0000-0002-5386-9397"]},"institutions":[{"id":"https://openalex.org/I52180223","display_name":"Hunan Agricultural University","ror":"https://ror.org/01dzed356","country_code":"CN","type":"education","lineage":["https://openalex.org/I52180223"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Pao Li","raw_affiliation_strings":["College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China","Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, 410128, China"],"raw_orcid":"https://orcid.org/0000-0002-5386-9397","affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China","institution_ids":["https://openalex.org/I52180223"]},{"raw_affiliation_string":"Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, 410128, China","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5029712853","display_name":"Weiwei He","orcid":"https://orcid.org/0000-0001-5068-7689","observed_orcids":["https://orcid.org/0000-0001-5068-7689"]},"institutions":[{"id":"https://openalex.org/I204337017","display_name":"Aarhus University","ror":"https://ror.org/01aj84f44","country_code":"DK","type":"education","lineage":["https://openalex.org/I204337017"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Weiwei He","raw_affiliation_strings":["Department of Food Science, Aarhus University, Aarhus, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, Aarhus University, Aarhus, Denmark","institution_ids":["https://openalex.org/I204337017"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5055074078","display_name":"Luyan Liao","orcid":"https://orcid.org/0000-0002-1181-4961","observed_orcids":["https://orcid.org/0000-0002-1181-4961"]},"institutions":[{"id":"https://openalex.org/I52180223","display_name":"Hunan Agricultural University","ror":"https://ror.org/01dzed356","country_code":"CN","type":"education","lineage":["https://openalex.org/I52180223"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Luyan Liao","raw_affiliation_strings":["College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China","Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, 410128, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China","institution_ids":["https://openalex.org/I52180223"]},{"raw_affiliation_string":"Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, 410128, China","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5091369917","display_name":"Bo Xia","orcid":"https://orcid.org/0000-0002-0628-1910","observed_orcids":["https://orcid.org/0000-0002-0628-1910"]},"institutions":[{"id":"https://openalex.org/I52180223","display_name":"Hunan Agricultural University","ror":"https://ror.org/01dzed356","country_code":"CN","type":"education","lineage":["https://openalex.org/I52180223"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Bo Xia","raw_affiliation_strings":["College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China","Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, 410128, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China","institution_ids":["https://openalex.org/I52180223"]},{"raw_affiliation_string":"Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, 410128, China","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101413801","display_name":"Liwen Jiang","orcid":"https://orcid.org/0000-0002-5830-1573","observed_orcids":["https://orcid.org/0000-0002-5830-1573","https://orcid.org/0009-0009-1882-1126"]},"institutions":[{"id":"https://openalex.org/I52180223","display_name":"Hunan Agricultural University","ror":"https://ror.org/01dzed356","country_code":"CN","type":"education","lineage":["https://openalex.org/I52180223"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Liwen Jiang","raw_affiliation_strings":["College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China","Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, 410128, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China","institution_ids":["https://openalex.org/I52180223"]},{"raw_affiliation_string":"Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, 410128, China","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5100355974","display_name":"Yang Liu","orcid":"https://orcid.org/0000-0002-7450-3220","observed_orcids":["https://orcid.org/0000-0002-7450-3220"]},"institutions":[{"id":"https://openalex.org/I52180223","display_name":"Hunan Agricultural University","ror":"https://ror.org/01dzed356","country_code":"CN","type":"education","lineage":["https://openalex.org/I52180223"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Yang Liu","raw_affiliation_strings":["College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China","Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, 410128, China"],"raw_orcid":"https://orcid.org/0000-0002-7450-3220","affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China","institution_ids":["https://openalex.org/I52180223"]},{"raw_affiliation_string":"Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha, 410128, China","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5100355974","https://openalex.org/A5101413801"],"corresponding_institution_ids":["https://openalex.org/I52180223"],"apc_list":{"value":3750,"currency":"USD","value_usd":3750},"apc_paid":{"value":3750,"currency":"USD","value_usd":3750},"fwci":2.0338,"has_fulltext":true,"cited_by_count":30,"citation_normalized_percentile":{"value":0.8565121,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":96,"max":99},"biblio":{"volume":"154","issue":null,"first_page":"112567","last_page":"112567"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10520","display_name":"Mycotoxins in Agriculture and Food","score":0.4832000136375427,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10520","display_name":"Mycotoxins in Agriculture and Food","score":0.4832000136375427,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.1354999989271164,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.11760000139474869,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/aspergillus-flavus","display_name":"Aspergillus flavus","score":0.9200000166893005},{"id":"https://openalex.org/keywords/fermented-broad-bean-paste","display_name":"fermented broad bean paste","score":0.5860000252723694},{"id":"https://openalex.org/keywords/microbial-communities","display_name":"microbial communities","score":0.6930000185966492},{"id":"https://openalex.org/keywords/fungal-diversity","display_name":"fungal diversity","score":0.7099999785423279},{"id":"https://openalex.org/keywords/bacterial-diversity","display_name":"bacterial diversity","score":0.7540000081062317},{"id":"https://openalex.org/keywords/rhizopus","display_name":"Rhizopus","score":0.8019999861717224},{"id":"https://openalex.org/keywords/staphylococcus","display_name":"Staphylococcus","score":0.8790000081062317},{"id":"https://openalex.org/keywords/pediococcus","display_name":"Pediococcus","score":0.9660000205039978},{"id":"https://openalex.org/keywords/cellulase-activity","display_name":"cellulase activity","score":0.7860000133514404},{"id":"https://openalex.org/keywords/proteolytic-activity","display_name":"proteolytic activity","score":0.996999979019165},{"id":"https://openalex.org/keywords/lipase-activity","display_name":"lipase activity","score":0.9599999785423279},{"id":"https://openalex.org/keywords/quality-control","display_name":"quality control","score":0.5590000152587891},{"id":"https://openalex.org/keywords/traditional-fermented-foods","display_name":"traditional fermented foods","score":0.6060000061988831}],"concepts":[{"id":"https://openalex.org/C2777292910","wikidata":"https://www.wikidata.org/wiki/Q137096","display_name":"Aspergillus flavus","level":2,"score":0.6829538345336914},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.6690493822097778},{"id":"https://openalex.org/C2778753027","wikidata":"https://www.wikidata.org/wiki/Q134258","display_name":"Rhizopus","level":3,"score":0.6091747879981995},{"id":"https://openalex.org/C2777484150","wikidata":"https://www.wikidata.org/wiki/Q843136","display_name":"Penicillium","level":2,"score":0.5702943801879883},{"id":"https://openalex.org/C2779175654","wikidata":"https://www.wikidata.org/wiki/Q335130","display_name":"Aspergillus","level":2,"score":0.5559471249580383},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.5251297950744629},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5089991092681885},{"id":"https://openalex.org/C2779771029","wikidata":"https://www.wikidata.org/wiki/Q133266","display_name":"Alternaria","level":2,"score":0.5020663738250732},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.4810909926891327},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.31406474113464355}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1016/j.lwt.2021.112567","doi":"https://doi.org/10.1016/j.lwt.2021.112567","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2021.112567","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0023643821017205/pdf","source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","oarl","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT","raw_type":"journal-article"},{"id":"pmh:oai:pure.atira.dk:openaire/3a1dc4fb-75f9-48b7-b98e-d2182a3c9ff7","doi":null,"is_oa":true,"landing_page_url":"https://pure.au.dk/portal/en/publications/3a1dc4fb-75f9-48b7-b98e-d2182a3c9ff7","pdf_url":null,"source":null,"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Chen, Y, Li, P, He, W, Liao, L, Xia, B, Jiang, L & Liu, Y 2022, 'Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation', LWT - Food Science and Technology, vol. 154, 112567. https://doi.org/10.1016/j.lwt.2021.112567","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"doi:10.1016/j.lwt.2021.112567","doi":"https://doi.org/10.1016/j.lwt.2021.112567","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2021.112567","pdf_url":"https://www.sciencedirect.com/science/article/pii/S0023643821017205/pdf","source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","oarl","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"LWT","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.40450000762939453,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G1675979277","display_name":null,"funder_award_id":"32001670","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"},{"id":"https://openalex.org/G5777155208","display_name":null,"funder_award_id":"31571819","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"}],"funders":[{"id":"https://openalex.org/F4320321001","display_name":"National Natural Science Foundation of China","ror":"https://ror.org/01h0zpd94"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3202901573.pdf","grobid_xml":"https://content.openalex.org/works/W3202901573.grobid-xml"},"referenced_works_count":42,"referenced_works":["https://openalex.org/W1845239754","https://openalex.org/W1985706144","https://openalex.org/W1997162528","https://openalex.org/W2032658306","https://openalex.org/W2034833736","https://openalex.org/W2043707803","https://openalex.org/W2051949121","https://openalex.org/W2062480420","https://openalex.org/W2123008926","https://openalex.org/W2160607584","https://openalex.org/W2160867136","https://openalex.org/W2299474846","https://openalex.org/W2339115692","https://openalex.org/W2343525563","https://openalex.org/W2401587407","https://openalex.org/W2512514802","https://openalex.org/W2529641653","https://openalex.org/W2564395046","https://openalex.org/W2598244963","https://openalex.org/W2755439291","https://openalex.org/W2783998288","https://openalex.org/W2793538628","https://openalex.org/W2799802525","https://openalex.org/W2884009576","https://openalex.org/W2911660039","https://openalex.org/W2915145300","https://openalex.org/W2921008434","https://openalex.org/W2921328241","https://openalex.org/W2948602539","https://openalex.org/W2974373407","https://openalex.org/W2989961886","https://openalex.org/W2996507131","https://openalex.org/W3004606701","https://openalex.org/W3010113245","https://openalex.org/W3010897667","https://openalex.org/W3017564417","https://openalex.org/W3043366645","https://openalex.org/W3093858558","https://openalex.org/W3095981098","https://openalex.org/W3097092579","https://openalex.org/W3187534712","https://openalex.org/W4212983021"],"related_works":["https://openalex.org/W2998522195","https://openalex.org/W4315487121","https://openalex.org/W2564395046","https://openalex.org/W4320011391","https://openalex.org/W2364471733","https://openalex.org/W6958734659","https://openalex.org/W6958729651","https://openalex.org/W4205988766","https://openalex.org/W6922863860","https://openalex.org/W4413950965"],"abstract_inverted_index":{"Liuyang":[0,28,104,135],"Douchi":[1,9,29,105,136],"is":[2],"a":[3],"kind":[4],"of":[5,24,27,46,134,141],"traditional":[6],"fermented":[7],"Aspergillus-type":[8],"in":[10],"China":[11],"for":[12],"excellent":[13],"favor.":[14],"However,":[15],"studies":[16],"on":[17],"the":[18,22,35,43,62,74,131,142],"microbial":[19,47,143],"diversity":[20,48],"and":[21,58,70,90,101,109,119],"characterization":[23],"predominate":[25],"fungi":[26,77],"are":[30],"few.":[31],"In":[32],"present":[33],"study,":[34],"Illumina":[36],"HiSeq":[37],"sequencing":[38],"was":[39,84],"performed":[40],"to":[41,107,130],"reveal":[42],"fluctuation":[44],"characteristics":[45],"during":[49,78],"fermentation.":[50],"Results":[51],"showed":[52],"that":[53],"Staphylococcus":[54],"(33.86%),":[55],"Staphylococcaceae_unclassified":[56],"(27.39%)":[57],"Pediococcus":[59],"(8.80%)":[60],"were":[61,73,98],"dominated":[63],"bacteria,":[64],"while":[65],"Petromyces":[66,83],"(74.57%),":[67],"Rhizopus":[68],"(10.93%)":[69],"Penicillium":[71],"(2.68%)":[72],"most":[75],"predominant":[76],"entire":[79],"fermentation":[80],"period.":[81],"Intriguingly,":[82],"negatively":[85],"correlated":[86],"with":[87],"Alternaria,":[88],"Saccharomyces":[89],"Saccharomycetales_unclassified.":[91],"Further,":[92],"four":[93,113],"non-aflatoxigenic":[94],"Aspergillus":[95,114],"flavus":[96,115],"strains":[97],"first":[99],"identified":[100],"isolated":[102],"from":[103],"according":[106],"phylogenetic":[108],"macroscopic":[110],"characteristics.":[111],"These":[112],"displayed":[116],"high":[117],"cellulase":[118],"protease":[120],"activities,":[121],"but":[122],"weak":[123],"lipase":[124],"activity.":[125],"This":[126],"study":[127],"could":[128],"contribute":[129],"quality":[132],"control":[133],"by":[137],"providing":[138],"an":[139],"overview":[140],"diversity.":[144]},"counts_by_year":[{"year":2026,"cited_by_count":5},{"year":2025,"cited_by_count":11},{"year":2024,"cited_by_count":6},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":4}],"updated_date":"2026-10-29T09:56:32.521200","created_date":"2021-10-11T00:00:00"}
