{"id":"https://openalex.org/W3202052772","doi":"https://doi.org/10.3136/nskkk.68.347","title":"Changes in Sensory Taste Characteristics of Heshiko, a Salted Mackerel Product Aged with Rice Bran, as Affected by Increases of D-amino Acids during the Fermentation Period","display_name":"Changes in Sensory Taste Characteristics of Heshiko, a Salted Mackerel Product Aged with Rice Bran, as Affected by Increases of D-amino Acids during the Fermentation Period","publication_year":2021,"publication_date":"2021-08-15","ids":{"openalex":"https://openalex.org/W3202052772","doi":"https://doi.org/10.3136/nskkk.68.347","mag":"3202052772"},"language":"en","primary_location":{"id":"doi:10.3136/nskkk.68.347","doi":"https://doi.org/10.3136/nskkk.68.347","is_oa":true,"landing_page_url":"https://doi.org/10.3136/nskkk.68.347","pdf_url":"https://www.jstage.jst.go.jp/article/nskkk/68/8/68_347/_pdf","source":{"id":"https://openalex.org/S4210191333","display_name":"NIPPON SHOKUHIN KOGYO GAKKAISHI","issn_l":"0029-0394","issn":["0029-0394","1341-027X","1881-6681"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["dongbi-c","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4324013424","host_organization_name":"Japanese Society for Food Science and Technology","host_organization_lineage":["https://openalex.org/P4324013424"],"host_organization_lineage_names":["Japanese Society for Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nippon Shokuhin Kagaku Kogaku Kaishi","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://www.jstage.jst.go.jp/article/nskkk/68/8/68_347/_pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5052819155","display_name":"Yui Okabe","orcid":"https://orcid.org/0000-0003-4379-1984","observed_orcids":["https://orcid.org/0000-0003-4379-1984"]},"institutions":[{"id":"https://openalex.org/I4405285177","display_name":"Mitsubishi Corporation Life Sciences (Japan)","ror":"https://ror.org/04y2k2y16","country_code":"JP","type":"company","lineage":["https://openalex.org/I4405285177"]},{"id":"https://openalex.org/I94422183","display_name":"Fukui Prefectural University","ror":"https://ror.org/02c3vg160","country_code":"JP","type":"education","lineage":["https://openalex.org/I94422183"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Yui Okabe","raw_affiliation_strings":["Mitsubishi Corporation Life Sciences Limited, Food Science Research Laboratories","Fukui Prefectural University, Faculty of Marine Science and Technology, 1-1 Gakuencho, Obama, Fukui 917-0003","Mitsubishi Corporation Life Sciences Limited, Food Science Research Laboratories, 4041, Ami, Ami-machi, Inashiki, Ibaraki 300-0398"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Mitsubishi Corporation Life Sciences Limited, Food Science Research Laboratories","institution_ids":["https://openalex.org/I4405285177"]},{"raw_affiliation_string":"Fukui Prefectural University, Faculty of Marine Science and Technology, 1-1 Gakuencho, Obama, Fukui 917-0003","institution_ids":["https://openalex.org/I94422183"]},{"raw_affiliation_string":"Mitsubishi Corporation Life Sciences Limited, Food Science Research Laboratories, 4041, Ami, Ami-machi, Inashiki, Ibaraki 300-0398","institution_ids":["https://openalex.org/I4405285177"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5103240565","display_name":"Koji Ito","orcid":"https://orcid.org/0000-0003-1564-6560","observed_orcids":["https://orcid.org/0000-0003-1564-6560"]},"institutions":[{"id":"https://openalex.org/I4405285177","display_name":"Mitsubishi Corporation Life Sciences (Japan)","ror":"https://ror.org/04y2k2y16","country_code":"JP","type":"company","lineage":["https://openalex.org/I4405285177"]},{"id":"https://openalex.org/I94422183","display_name":"Fukui Prefectural University","ror":"https://ror.org/02c3vg160","country_code":"JP","type":"education","lineage":["https://openalex.org/I94422183"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Koji Ito","raw_affiliation_strings":["Fukui Prefectural University, Faculty of Marine Science and Technology","Fukui Prefectural University, Faculty of Marine Science and Technology, 1-1 Gakuencho, Obama, Fukui 917-0003","Mitsubishi Corporation Life Sciences Limited, Food Science Research Laboratories, 4041, Ami, Ami-machi, Inashiki, Ibaraki 300-0398"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Fukui Prefectural University, Faculty of Marine Science and Technology","institution_ids":["https://openalex.org/I94422183"]},{"raw_affiliation_string":"Fukui Prefectural University, Faculty of Marine Science and Technology, 1-1 Gakuencho, Obama, Fukui 917-0003","institution_ids":["https://openalex.org/I94422183"]},{"raw_affiliation_string":"Mitsubishi Corporation Life Sciences Limited, Food Science Research Laboratories, 4041, Ami, Ami-machi, Inashiki, Ibaraki 300-0398","institution_ids":["https://openalex.org/I4405285177"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5112598315","display_name":"Mami Yamashita","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I94422183","display_name":"Fukui Prefectural University","ror":"https://ror.org/02c3vg160","country_code":"JP","type":"education","lineage":["https://openalex.org/I94422183"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Mami Yamashita","raw_affiliation_strings":["Fukui Prefectural University, Faculty of Marine Science and Technology","Fukui Prefectural University, Faculty of Marine Science and Technology, 1-1 Gakuencho, Obama, Fukui 917-0003"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Fukui Prefectural University, Faculty of Marine Science and Technology","institution_ids":["https://openalex.org/I94422183"]},{"raw_affiliation_string":"Fukui Prefectural University, Faculty of Marine Science and Technology, 1-1 Gakuencho, Obama, Fukui 917-0003","institution_ids":["https://openalex.org/I94422183"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Yusuke Kanda","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405285177","display_name":"Mitsubishi Corporation Life Sciences (Japan)","ror":"https://ror.org/04y2k2y16","country_code":"JP","type":"company","lineage":["https://openalex.org/I4405285177"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Yusuke Kanda","raw_affiliation_strings":["Mitsubishi Corporation Life Sciences Limited, Food Science Research Laboratories","Mitsubishi Corporation Life Sciences Limited, Food Science Research Laboratories, 4041, Ami, Ami-machi, Inashiki, Ibaraki 300-0398"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Mitsubishi Corporation Life Sciences Limited, Food Science Research Laboratories","institution_ids":["https://openalex.org/I4405285177"]},{"raw_affiliation_string":"Mitsubishi Corporation Life Sciences Limited, Food Science Research Laboratories, 4041, Ami, Ami-machi, Inashiki, Ibaraki 300-0398","institution_ids":["https://openalex.org/I4405285177"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5016936629","display_name":"Yutaka Inoue","orcid":"https://orcid.org/0000-0003-3419-343X","observed_orcids":["https://orcid.org/0000-0003-3419-343X"]},"institutions":[{"id":"https://openalex.org/I4210101380","display_name":"Mitsubishi Corporation (Japan)","ror":"https://ror.org/014m1ef46","country_code":"JP","type":"company","lineage":["https://openalex.org/I1306287861","https://openalex.org/I4210101380"]},{"id":"https://openalex.org/I4405285177","display_name":"Mitsubishi Corporation Life Sciences (Japan)","ror":"https://ror.org/04y2k2y16","country_code":"JP","type":"company","lineage":["https://openalex.org/I4405285177"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Yutaka Inoue","raw_affiliation_strings":["Mitsubishi Corporation Life Sciences Limited, Savoury Ingredients Division","Mitsubishi Corporation Life Sciences Limited, Savoury Ingredients Division, 4041, Ami, Ami-machi, Inashiki, Ibaraki 300-0398"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Mitsubishi Corporation Life Sciences Limited, Savoury Ingredients Division","institution_ids":["https://openalex.org/I4405285177"]},{"raw_affiliation_string":"Mitsubishi Corporation Life Sciences Limited, Savoury Ingredients Division, 4041, Ami, Ami-machi, Inashiki, Ibaraki 300-0398","institution_ids":["https://openalex.org/I4210101380"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5037342561","display_name":"Tadayoshi Katsumata","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405285177","display_name":"Mitsubishi Corporation Life Sciences (Japan)","ror":"https://ror.org/04y2k2y16","country_code":"JP","type":"company","lineage":["https://openalex.org/I4405285177"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Tadayoshi Katsumata","raw_affiliation_strings":["Mitsubishi Corporation Life Sciences Limited, Food Science Research Laboratories","Mitsubishi Corporation Life Sciences Limited, Food Science Research Laboratories, 4041, Ami, Ami-machi, Inashiki, Ibaraki 300-0398"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Mitsubishi Corporation Life Sciences Limited, Food Science Research Laboratories","institution_ids":["https://openalex.org/I4405285177"]},{"raw_affiliation_string":"Mitsubishi Corporation Life Sciences Limited, Food Science Research Laboratories, 4041, Ami, Ami-machi, Inashiki, Ibaraki 300-0398","institution_ids":["https://openalex.org/I4405285177"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5085714099","display_name":"Tooru Ooizumi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I94422183","display_name":"Fukui Prefectural University","ror":"https://ror.org/02c3vg160","country_code":"JP","type":"education","lineage":["https://openalex.org/I94422183"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Tooru Ooizumi","raw_affiliation_strings":["Fukui Prefectural University, Faculty of Marine Science and Technology","Fukui Prefectural University, Faculty of Marine Science and Technology, 1-1 Gakuencho, Obama, Fukui 917-0003"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Fukui Prefectural University, Faculty of Marine Science and Technology","institution_ids":["https://openalex.org/I94422183"]},{"raw_affiliation_string":"Fukui Prefectural University, Faculty of Marine Science and Technology, 1-1 Gakuencho, Obama, Fukui 917-0003","institution_ids":["https://openalex.org/I94422183"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.1232,"has_fulltext":true,"cited_by_count":2,"citation_normalized_percentile":{"value":0.37368476,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":"68","issue":"8","first_page":"347","last_page":"355"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.5224999785423279,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.5224999785423279,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.1485999971628189,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.13490000367164612,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/rice-bran-fermentation","display_name":"rice bran fermentation","score":0.7350000143051147},{"id":"https://openalex.org/keywords/d-amino-acids","display_name":"D-amino acids","score":0.906000018119812},{"id":"https://openalex.org/keywords/d-alanine","display_name":"D-alanine","score":0.9869999885559082},{"id":"https://openalex.org/keywords/free-amino-acids","display_name":"free amino acids","score":0.7680000066757202},{"id":"https://openalex.org/keywords/lactic-acid","display_name":"lactic acid","score":0.8690000176429749},{"id":"https://openalex.org/keywords/umami","display_name":"umami","score":0.7649999856948853},{"id":"https://openalex.org/keywords/acidity","display_name":"acidity","score":0.5450000166893005},{"id":"https://openalex.org/keywords/flavor-characteristics","display_name":"flavor characteristics","score":0.5080000162124634},{"id":"https://openalex.org/keywords/low-salt-fermentation","display_name":"low-salt fermentation","score":0.5699999928474426},{"id":"https://openalex.org/keywords/fermented-fish","display_name":"fermented fish products","score":0.38999998569488525},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.3930000066757202}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8138290643692017},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.7496054172515869},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6792746782302856},{"id":"https://openalex.org/C2777406646","wikidata":"https://www.wikidata.org/wiki/Q8064278","display_name":"Mackerel","level":3,"score":0.6260476112365723},{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.60042405128479},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.46699750423431396},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.3360286355018616},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2818138599395752},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.12429443001747131},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.108428955078125},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.3136/nskkk.68.347","doi":"https://doi.org/10.3136/nskkk.68.347","is_oa":true,"landing_page_url":"https://doi.org/10.3136/nskkk.68.347","pdf_url":"https://www.jstage.jst.go.jp/article/nskkk/68/8/68_347/_pdf","source":{"id":"https://openalex.org/S4210191333","display_name":"NIPPON SHOKUHIN KOGYO GAKKAISHI","issn_l":"0029-0394","issn":["0029-0394","1341-027X","1881-6681"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["dongbi-c","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4324013424","host_organization_name":"Japanese Society for Food Science and Technology","host_organization_lineage":["https://openalex.org/P4324013424"],"host_organization_lineage_names":["Japanese Society for Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nippon Shokuhin Kagaku Kogaku Kaishi","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.3136/nskkk.68.347","doi":"https://doi.org/10.3136/nskkk.68.347","is_oa":true,"landing_page_url":"https://doi.org/10.3136/nskkk.68.347","pdf_url":"https://www.jstage.jst.go.jp/article/nskkk/68/8/68_347/_pdf","source":{"id":"https://openalex.org/S4210191333","display_name":"NIPPON SHOKUHIN KOGYO GAKKAISHI","issn_l":"0029-0394","issn":["0029-0394","1341-027X","1881-6681"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["dongbi-c","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4324013424","host_organization_name":"Japanese Society for Food Science and Technology","host_organization_lineage":["https://openalex.org/P4324013424"],"host_organization_lineage_names":["Japanese Society for Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nippon Shokuhin Kagaku Kogaku Kaishi","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3202052772.pdf","grobid_xml":"https://content.openalex.org/works/W3202052772.grobid-xml"},"referenced_works_count":20,"referenced_works":["https://openalex.org/W82949099","https://openalex.org/W393161514","https://openalex.org/W1556547473","https://openalex.org/W1775749144","https://openalex.org/W1975088470","https://openalex.org/W1980558428","https://openalex.org/W2015844901","https://openalex.org/W2026567271","https://openalex.org/W2049000463","https://openalex.org/W2050120864","https://openalex.org/W2052072397","https://openalex.org/W2056511588","https://openalex.org/W2136144594","https://openalex.org/W2314979617","https://openalex.org/W2317838668","https://openalex.org/W2319528990","https://openalex.org/W2328525711","https://openalex.org/W2332238747","https://openalex.org/W2335227546","https://openalex.org/W2577405195"],"related_works":["https://openalex.org/W7162962319","https://openalex.org/W2335227546","https://openalex.org/W1975088470","https://openalex.org/W120933254","https://openalex.org/W2333279445","https://openalex.org/W2296513343","https://openalex.org/W817876844","https://openalex.org/W7145340824","https://openalex.org/W2317838668","https://openalex.org/W2283441548"],"abstract_inverted_index":{"\u30b5\u30d0\u3078\u3057\u3053\u306f\uff0c6.5\u30f6\u6708\u306e\u7ce0\u6f2c\u3051\u671f\u9593\u4e2d\u306b\u751f\u6210\u3059\u308b\u904a\u96e2\u30a2\u30df\u30ce\u9178\u3084\u4e73\u9178\u306a\u3069\u306e\u6c34\u6eb6\u6027\u5448\u5473\u6210\u5206\u306e\u5897\u52a0\u3068\u3068\u3082\u306b\uff0c\u9178\u5473\u304a\u3088\u3073\u3046\u307e\u5473\u306b\u52a0\u3048\u3066\uff0c\u539a\u307f\u304a\u3088\u3073\u6301\u7d9a\u6027\uff0c\u307e\u308d\u3084\u304b\u3055\u304c\u5411\u4e0a\u3057\uff0c\u98a8\u5473\u304c\u5f62\u6210\u3055\u308c\u308b\u3053\u3068\u3092\u660e\u3089\u304b\u306b\u3057\u305f\uff0e\u30b5\u30d0\u3078\u3057\u3053\u306e\u3046\u307e\u5473\u304a\u3088\u3073\u539a\u307f\uff0c\u6301\u7d9a\u6027\uff0c\u307e\u308d\u3084\u304b\u3055\u306f\u4ed5\u8fbc\u307f\u52a0\u5869\u91cf\u304c\u4f4e\u3044\u65b9\u306b\u3066\u5f37\u304b\u3063\u305f\u3053\u3068\u304b\u3089\uff0c\u4f4e\u5869\u6761\u4ef6\u4e0b\u306e\u767a\u9175\u30fb\u719f\u6210\u306b\u304a\u3044\u3066\u7279\u5fb4\u7684\u306b\u751f\u6210\u3059\u308b\u5448\u5473\u6210\u5206\u3042\u308b\u3044\u306f\u9999\u6c17\u6210\u5206\u304c\u3053\u308c\u3089\u306e\u98a8\u5473\u8cea\u306b\u5bc4\u4e0e\u3057\u3066\u3044\u308b\u3053\u3068\u304c\u793a\u5506\u3055\u308c\u305f\uff0e\u4ed5\u8fbc\u307f\u52a0\u5869\u91cf\u306e\u4f4e\u3044\u30b5\u30d0\u3078\u3057\u3053\u3067\u306f\uff0c\u65e2\u77e5\u306e\u4e73\u9178\u304a\u3088\u3073L-\u30a2\u30df\u30ce\u9178\u306b\u52a0\u3048\u3066\uff0cD-Ala\u3092\u4e2d\u5fc3\u3068\u3057\u305fD-\u30a2\u30df\u30ce\u9178\u304c\u591a\u304f\u751f\u6210\u3059\u308b\u3053\u3068\u3092\u660e\u3089\u304b\u306b\u3057\u305f\uff0e\u7279\u306b\uff0cD-Ala\u306f\u719f\u6210\u30b5\u30d0\u3078\u3057\u3053\u306e\u98a8\u5473\u306b\u304a\u3044\u3066\uff0c\u6301\u7d9a\u6027\u304a\u3088\u3073\u307e\u308d\u3084\u304b\u3055\u306e\u5411\u4e0a\u306b\u5bc4\u4e0e\u3059\u308b\u3053\u3068\u304b\u3089\uff0c\u3078\u3057\u3053\u306e\u98a8\u5473\u8cea\u3092\u69cb\u6210\u3059\u308b\u8981\u7d20\u3068\u3057\u3066\u91cd\u8981\u3067\u3042\u308b\u3053\u3068\u304c\u793a\u5506\u3055\u308c\u305f\uff0e":[0]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2022,"cited_by_count":1}],"updated_date":"2026-10-09T09:14:12.587421","created_date":"2021-10-11T00:00:00"}