{"id":"https://openalex.org/W3202018482","doi":"https://doi.org/10.1016/j.idairyj.2021.105219","title":"Effects of the potent GPR120 agonist, TUG-891, on sensory characteristics of whipped cream","display_name":"Effects of the potent GPR120 agonist, TUG-891, on sensory characteristics of whipped cream","publication_year":2021,"publication_date":"2021-10-02","ids":{"openalex":"https://openalex.org/W3202018482","doi":"https://doi.org/10.1016/j.idairyj.2021.105219","mag":"3202018482"},"language":"en","primary_location":{"id":"doi:10.1016/j.idairyj.2021.105219","doi":"https://doi.org/10.1016/j.idairyj.2021.105219","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.idairyj.2021.105219","pdf_url":null,"source":{"id":"https://openalex.org/S184773532","display_name":"International Dairy Journal","issn_l":"0958-6946","issn":["0958-6946","1879-0143"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-2","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Dairy Journal","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5110186609","display_name":"Naoya Iwasaki","orcid":"https://orcid.org/0009-0005-1476-2772","observed_orcids":["https://orcid.org/0009-0005-1476-2772"]},"institutions":[{"id":"https://openalex.org/I4210146667","display_name":"Ajinomoto (Japan)","ror":"https://ror.org/044mkdq33","country_code":"JP","type":"company","lineage":["https://openalex.org/I4210146667"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Naoya Iwasaki","raw_affiliation_strings":["Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan","institution_ids":["https://openalex.org/I4210146667"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5052258894","display_name":"Kazuhiro Sakamoto","orcid":"https://orcid.org/0000-0002-5166-9068","observed_orcids":["https://orcid.org/0000-0002-5166-9068","https://orcid.org/0000-0003-2530-8151"]},"institutions":[{"id":"https://openalex.org/I4210146667","display_name":"Ajinomoto (Japan)","ror":"https://ror.org/044mkdq33","country_code":"JP","type":"company","lineage":["https://openalex.org/I4210146667"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Kazuhiro Sakamoto","raw_affiliation_strings":["Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan","institution_ids":["https://openalex.org/I4210146667"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5039702184","display_name":"Takaho Tajima","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210146667","display_name":"Ajinomoto (Japan)","ror":"https://ror.org/044mkdq33","country_code":"JP","type":"company","lineage":["https://openalex.org/I4210146667"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Takaho Tajima","raw_affiliation_strings":["Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan","institution_ids":["https://openalex.org/I4210146667"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5076530373","display_name":"Seiji Kitajima","orcid":"https://orcid.org/0000-0002-9104-7343","observed_orcids":["https://orcid.org/0000-0002-9104-7343"]},"institutions":[{"id":"https://openalex.org/I4210146667","display_name":"Ajinomoto (Japan)","ror":"https://ror.org/044mkdq33","country_code":"JP","type":"company","lineage":["https://openalex.org/I4210146667"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Seiji Kitajima","raw_affiliation_strings":["Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan","institution_ids":["https://openalex.org/I4210146667"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5064466345","display_name":"Motonaka Kuroda","orcid":"https://orcid.org/0000-0002-7575-6481","observed_orcids":["https://orcid.org/0000-0002-7575-6481"]},"institutions":[{"id":"https://openalex.org/I4210146667","display_name":"Ajinomoto (Japan)","ror":"https://ror.org/044mkdq33","country_code":"JP","type":"company","lineage":["https://openalex.org/I4210146667"]}],"countries":["JP"],"is_corresponding":true,"raw_author_name":"Motonaka Kuroda","raw_affiliation_strings":["Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Food Sciences & Technologies, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan","institution_ids":["https://openalex.org/I4210146667"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5064466345"],"corresponding_institution_ids":["https://openalex.org/I4210146667"],"apc_list":{"value":3300,"currency":"USD","value_usd":3300},"apc_paid":null,"fwci":0.2464,"has_fulltext":false,"cited_by_count":6,"citation_normalized_percentile":{"value":0.47763827,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"125","issue":null,"first_page":"105219","last_page":"105219"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.8062000274658203,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.8062000274658203,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","score":0.06379999965429306,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.05979999899864197,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/tug-891","display_name":"TUG-891","score":0.9990000128746033},{"id":"https://openalex.org/keywords/gpr120","display_name":"GPR120","score":0.7369999885559082},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.6830000281333923},{"id":"https://openalex.org/keywords/whipped-cream","display_name":"whipped cream","score":0.9599999785423279},{"id":"https://openalex.org/keywords/fat-containing-foods","display_name":"fat-containing foods","score":0.6520000100135803},{"id":"https://openalex.org/keywords/melting-rate","display_name":"melting rate","score":0.5870000123977661},{"id":"https://openalex.org/keywords/fat-replacers","display_name":"fat replacers","score":0.38600000739097595},{"id":"https://openalex.org/keywords/dairy-products","display_name":"dairy products","score":0.38600000739097595}],"concepts":[{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.8163777589797974},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7178086042404175},{"id":"https://openalex.org/C94487597","wikidata":"https://www.wikidata.org/wiki/Q11101","display_name":"Sensory system","level":2,"score":0.6817644238471985},{"id":"https://openalex.org/C19841687","wikidata":"https://www.wikidata.org/wiki/Q18055224","display_name":"GPR120","level":4,"score":0.5559426546096802},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.41830676794052124},{"id":"https://openalex.org/C15744967","wikidata":"https://www.wikidata.org/wiki/Q9418","display_name":"Psychology","level":0,"score":0.21371865272521973},{"id":"https://openalex.org/C170493617","wikidata":"https://www.wikidata.org/wiki/Q208467","display_name":"Receptor","level":2,"score":0.16319027543067932},{"id":"https://openalex.org/C180747234","wikidata":"https://www.wikidata.org/wiki/Q23373","display_name":"Cognitive psychology","level":1,"score":0.06671595573425293},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.06501445174217224},{"id":"https://openalex.org/C135285700","wikidata":"https://www.wikidata.org/wiki/Q38173","display_name":"G protein-coupled receptor","level":3,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.idairyj.2021.105219","doi":"https://doi.org/10.1016/j.idairyj.2021.105219","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.idairyj.2021.105219","pdf_url":null,"source":{"id":"https://openalex.org/S184773532","display_name":"International Dairy Journal","issn_l":"0958-6946","issn":["0958-6946","1879-0143"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-2","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Dairy Journal","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.5365999937057495,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":25,"referenced_works":["https://openalex.org/W1969556083","https://openalex.org/W1975297222","https://openalex.org/W1975749692","https://openalex.org/W1978289348","https://openalex.org/W1982327095","https://openalex.org/W1988844972","https://openalex.org/W1991388497","https://openalex.org/W1992355948","https://openalex.org/W2006759084","https://openalex.org/W2057236979","https://openalex.org/W2062131758","https://openalex.org/W2071528002","https://openalex.org/W2093058815","https://openalex.org/W2094605525","https://openalex.org/W2102032130","https://openalex.org/W2121932128","https://openalex.org/W2129927568","https://openalex.org/W2134240876","https://openalex.org/W2158443718","https://openalex.org/W2162348196","https://openalex.org/W2168916709","https://openalex.org/W2799439525","https://openalex.org/W2911866846","https://openalex.org/W2982875151","https://openalex.org/W3135019412"],"related_works":["https://openalex.org/W4413036514","https://openalex.org/W4391935296","https://openalex.org/W4327703247","https://openalex.org/W3135019412","https://openalex.org/W2991896677","https://openalex.org/W7214622861","https://openalex.org/W2102032130","https://openalex.org/W1974735430","https://openalex.org/W2103881128","https://openalex.org/W1981088769"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":1}],"updated_date":"2026-11-09T13:22:03.289127","created_date":"2021-10-11T00:00:00"}
