{"id":"https://openalex.org/W3201769230","doi":"https://doi.org/10.33772/jfp.v2i2.9477","title":"STUDI PENAMBAHAN KARAGENAN RUMPUT LAUT (Eucheuma cottonii) DALAM PEMBUATAN MIE BASAH BERBASIS TEPUNG SAGU (Metroxylon sp.)","display_name":"STUDI PENAMBAHAN KARAGENAN RUMPUT LAUT (Eucheuma cottonii) DALAM PEMBUATAN MIE BASAH BERBASIS TEPUNG SAGU (Metroxylon sp.)","publication_year":2019,"publication_date":"2019-10-31","ids":{"openalex":"https://openalex.org/W3201769230","doi":"https://doi.org/10.33772/jfp.v2i2.9477","mag":"3201769230"},"language":"en","primary_location":{"id":"doi:10.33772/jfp.v2i2.9477","doi":"https://doi.org/10.33772/jfp.v2i2.9477","is_oa":true,"landing_page_url":"https://doi.org/10.33772/jfp.v2i2.9477","pdf_url":"http://ojs.uho.ac.id/index.php/jfp/article/download/9477/6693","source":{"id":"https://openalex.org/S4210180891","display_name":"Jurnal Fish Protech","issn_l":"2621-1475","issn":["2621-1475"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Fish Protech","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"http://ojs.uho.ac.id/index.php/jfp/article/download/9477/6693","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5071726727","display_name":"Ode Kaudin","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I35304288","display_name":"Universitas Halu Oleo","ror":"https://ror.org/02j4mf075","country_code":"ID","type":"education","lineage":["https://openalex.org/I35304288"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Ode Kaudin","raw_affiliation_strings":["Universitas Halu Oleo"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universitas Halu Oleo","institution_ids":["https://openalex.org/I35304288"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5044204410","display_name":"Andi Besse Patadjai","orcid":"https://orcid.org/0000-0002-7246-9639","observed_orcids":["https://orcid.org/0000-0002-7246-9639"]},"institutions":[{"id":"https://openalex.org/I35304288","display_name":"Universitas Halu Oleo","ror":"https://ror.org/02j4mf075","country_code":"ID","type":"education","lineage":["https://openalex.org/I35304288"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Andi Besse Patadjai","raw_affiliation_strings":["Jurusan Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Halu Oleo, Kendari, Sulawesi Tenggara, Indonesia","Patadjai AB, Isamu KT. 2019. Studi penambahan karagenan rumput laut","dengan nilai 0,83 mm"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Jurusan Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Halu Oleo, Kendari, Sulawesi Tenggara, Indonesia","institution_ids":["https://openalex.org/I35304288"]},{"raw_affiliation_string":"Patadjai AB, Isamu KT. 2019. Studi penambahan karagenan rumput laut","institution_ids":[]},{"raw_affiliation_string":"dengan nilai 0,83 mm","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5011386982","display_name":"Kobajashi Togo Isamu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I35304288","display_name":"Universitas Halu Oleo","ror":"https://ror.org/02j4mf075","country_code":"ID","type":"education","lineage":["https://openalex.org/I35304288"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Kobajashi Togo Isamu","raw_affiliation_strings":["Jurusan Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Halu Oleo, Kendari, Sulawesi Tenggara, Indonesia","Patadjai AB, Isamu KT. 2019. Studi penambahan karagenan rumput laut","dengan nilai 0,83 mm"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Jurusan Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Halu Oleo, Kendari, Sulawesi Tenggara, Indonesia","institution_ids":["https://openalex.org/I35304288"]},{"raw_affiliation_string":"Patadjai AB, Isamu KT. 2019. Studi penambahan karagenan rumput laut","institution_ids":[]},{"raw_affiliation_string":"dengan nilai 0,83 mm","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I35304288"],"apc_list":null,"apc_paid":null,"fwci":0.3741,"has_fulltext":true,"cited_by_count":4,"citation_normalized_percentile":{"value":0.64642082,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":95},"biblio":{"volume":"2","issue":"2","first_page":"251","last_page":"251"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.5332000255584717,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.5332000255584717,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.4496999979019165,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.006099999882280827,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/carrageenan","display_name":"carrageenan","score":0.9819999933242798},{"id":"https://openalex.org/keywords/kappaphycus-alvarezii","display_name":"Kappaphycus alvarezii","score":0.9210000038146973},{"id":"https://openalex.org/keywords/sago-flour","display_name":"sago flour","score":0.6439999938011169},{"id":"https://openalex.org/keywords/wet-noodles","display_name":"wet noodles","score":0.9160000085830688},{"id":"https://openalex.org/keywords/sensory-quality","display_name":"sensory quality","score":0.8489999771118164},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.9990000128746033},{"id":"https://openalex.org/keywords/physical-properties","display_name":"physical properties","score":0.8820000290870667},{"id":"https://openalex.org/keywords/water-uptake","display_name":"water absorption","score":0.6359999775886536},{"id":"https://openalex.org/keywords/composite-flour","display_name":"composite flour","score":0.4090000092983246}],"concepts":[{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.7433416247367859},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7419222593307495},{"id":"https://openalex.org/C2780539549","wikidata":"https://www.wikidata.org/wiki/Q7252857","display_name":"Proximate","level":2,"score":0.6500458717346191},{"id":"https://openalex.org/C2781227287","wikidata":"https://www.wikidata.org/wiki/Q421991","display_name":"Carrageenan","level":2,"score":0.5736163854598999},{"id":"https://openalex.org/C168314062","wikidata":"https://www.wikidata.org/wiki/Q2550696","display_name":"Absorption of water","level":2,"score":0.5267830491065979},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.5217069983482361},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4733990430831909},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.4687782824039459},{"id":"https://openalex.org/C46254838","wikidata":"https://www.wikidata.org/wiki/Q5156536","display_name":"Completely randomized design","level":2,"score":0.42540591955184937},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3605813980102539},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.2202189564704895},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.2157953679561615},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.172442227602005},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C187320778","wikidata":"https://www.wikidata.org/wiki/Q1349130","display_name":"Geotechnical engineering","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.33772/jfp.v2i2.9477","doi":"https://doi.org/10.33772/jfp.v2i2.9477","is_oa":true,"landing_page_url":"https://doi.org/10.33772/jfp.v2i2.9477","pdf_url":"http://ojs.uho.ac.id/index.php/jfp/article/download/9477/6693","source":{"id":"https://openalex.org/S4210180891","display_name":"Jurnal Fish Protech","issn_l":"2621-1475","issn":["2621-1475"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Fish Protech","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.33772/jfp.v2i2.9477","doi":"https://doi.org/10.33772/jfp.v2i2.9477","is_oa":true,"landing_page_url":"https://doi.org/10.33772/jfp.v2i2.9477","pdf_url":"http://ojs.uho.ac.id/index.php/jfp/article/download/9477/6693","source":{"id":"https://openalex.org/S4210180891","display_name":"Jurnal Fish Protech","issn_l":"2621-1475","issn":["2621-1475"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Fish Protech","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.6735000014305115,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3201769230.pdf","grobid_xml":"https://content.openalex.org/works/W3201769230.grobid-xml"},"referenced_works_count":5,"referenced_works":["https://openalex.org/W2670540034","https://openalex.org/W3129099836","https://openalex.org/W3196609304","https://openalex.org/W3203620582","https://openalex.org/W6691656280"],"related_works":["https://openalex.org/W7110522221","https://openalex.org/W7005120507","https://openalex.org/W4413376409","https://openalex.org/W4311965704","https://openalex.org/W4206796829","https://openalex.org/W2344797017","https://openalex.org/W3189453698","https://openalex.org/W2269116326","https://openalex.org/W3130995031","https://openalex.org/W2921959071"],"abstract_inverted_index":{"ABSTRACT":[0],"The":[1,116,192,224],"purpose":[2],"of":[3,11,22,42,53,56,60,82,87,118,128,142,153,166,171,175,179,183,190,195,211,222,236,245,339],"this":[4],"study":[5,28,120],"was":[6,101,156,229],"to":[7,14,238],"determine":[8],"the":[9,15,51,119,124,129,135,168,186,234,239,259],"effect":[10,254],"adding":[12],"carrageenan":[13,54,61,237],"sensory":[16,131,256],"quality,":[17],"proximate":[18,240],"and":[19,67,70,148,185,215,242],"physical":[20,193,243],"quality":[21,194,241,244,257],"sago":[23,48],"flour-based":[24],"wet":[25,154,196,204,246],"noodles.":[26],"This":[27],"used":[29],"a":[30,40,85,92,98,104,112,139,164,209,220,230,252],"Completely":[31],"Randomized":[32],"Design":[33],"(CRD)":[34],"using":[35,79],"an":[36],"experimental":[37],"method":[38],"with":[39,50,103,138,163,208,219],"concentration":[41],"51%":[43],"flour":[44,49],"composite":[45],"material,":[46],"41%":[47,308],"addition":[52,59,235],"consisting":[55],"three":[57,72],"treatments,":[58],"T0":[62,319],"(control":[63],"0%),":[64,321],"T1":[65,322],"(8%),":[66,323],"T2":[68,136,159,202,325,379],"(10%)":[69,326],"repeated":[71],"times.":[73],"Data":[74,332],"from":[75,123],"observations":[76],"were":[77,121],"analyzed":[78],"ANOVA":[80,337],"(Analysis":[81,338],"Variance)":[83,340],"at":[84,111,158,201],"level":[86],"95%,":[88,343],"if":[89],"there":[90,228],"is":[91],"real":[93],"difference":[94],"(P>":[95],"0.05)":[96],"then":[97],"further":[99],"test":[100,207,218],"performed":[102],"DMRT":[105,355],"(Duncan":[106,356],"Multiple":[107,357],"Range":[108,358],"Test)":[109,359],"tests":[110],"95%":[113],"significance":[114],"level.":[115],"results":[117,127,225],"drawn":[122],"best":[125],"assessment":[126],"highest":[130],"value":[132,141,165,210,221],"obtained":[133,157,200],"in":[134],"treatment":[137],"color":[140],"5.13,":[143],"suppleness":[144],"7.20,":[145],"taste":[146],"7.73,":[147],"aroma":[149,260,389],"6.23.":[150],"Proximate":[151],"composition":[152],"noodles":[155,197,247],"treatment,":[160,203],"water":[161,216],"content":[162,170,174,178,182,189],"35.94%,":[167],"protein":[169,405],"5.07%,":[172],"fat":[173],"1.39%,":[176],"ash":[177],"5.47%,":[180],"carbohydrate":[181],"31.45%":[184],"crude":[187],"fiber":[188],"15,16%.":[191,420],"can":[198],"be":[199],"noodle":[205],"development":[206],"0.83":[212],"mm":[213,438],"(millimeters)":[214],"absorption":[217],"1.04%.":[223],"showed":[226],"that":[227],"significant":[231,253],"influence":[232],"on":[233,255,258],"but":[248],"did":[249],"not":[250],"have":[251],"attributes.":[261],"Keywords:":[262],"Carrageenan,":[263],"Wet":[264],"noodles,":[265],"Sago":[266],"flourABSTRAKTujuan":[267],"penelitian":[268,365],"ini":[269,289],"adalah":[270],"untuk":[271],"mengetahui":[272],"pengaruh":[273,453,468],"penambahan":[274,310,317,455],"karagenan":[275,311,318,456],"terhadap":[276,457,470],"kualitas":[277,281,458,461,471],"sensorik,":[278],"proksimat":[279,392,459],"dan":[280,324,327,388,416,441,460],"fisik":[282,422,462],"mie":[283,393,423,433,463],"basah":[284,394,424,425,434,464],"berbasis":[285],"tepung":[286,303,306],"sagu.":[287],"Penelitian":[288],"menggunakan":[290,296,336],"Rancangan":[291],"Acak":[292],"Lengkap":[293],"(RAL)":[294],"dengan":[295,299,309,353,380,401,435,446],"metode":[297],"eksperimen":[298],"konsentrasi":[300],"bahan":[301],"komposit":[302],"terigu":[304],"51%,":[305],"sagu":[307,481],"yang":[312,375],"terdiri":[313],"dari":[314,367,371],"tiga":[315,330],"perlakuan,":[316],"(kontrol":[320],"ulangan":[328],"sebanyak":[329],"kali.":[331],"hasil":[333,368],"pengamatan":[334],"dianalisa":[335],"pada":[341,360,377,396,428,473],"taraf":[342,361],"apabila":[344],"terdapat":[345,452],"beda":[346],"nyata":[347,362,454,469],"(P>0,05)":[348],"maka":[349],"dilakukan":[350],"uji":[351,354,431,442],"lanjut":[352],"95%.":[363],"Hasil":[364,449],"diambil":[366],"penilaian":[369],"terbaik":[370],"nilai":[372,381,402,436,447],"tertinggi":[373],"sensorik":[374,472],"diperoleh":[376,395,427],"perlakuan":[378,397,429],"warna":[382],"5,13,":[383],"kekenyalan":[384],"7,20,":[385],"rasa":[386],"7,73,":[387],"6,23.":[390],"Komposisi":[391],"T2,":[398,430],"kadar":[399,404,407,410,413,417],"air":[400,445],"35,94%,":[403],"5,07%,":[406],"lemak":[408],"1,39%,":[409],"abu":[411],"5,47%,":[412],"karbohidrat":[414],"31,45%":[415],"serat":[418],"kasar":[419],"Kualitas":[421],"dapat":[426],"pengembangan":[432],"0,83":[437],"(mili":[439],"meter)":[440],"daya":[443],"serap":[444],"1,04%.":[448],"menunjukkan":[450],"bahwa":[451],"namun":[465],"tidak":[466],"memberikan":[467],"atribut":[474],"aroma.Kata":[475],"kunci:":[476],"Karagenan,":[477],"Mie":[478],"basah,":[479],"Tepung":[480]},"counts_by_year":[{"year":2025,"cited_by_count":2},{"year":2022,"cited_by_count":2}],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2021-10-11T00:00:00"}
