{"id":"https://openalex.org/W31806402","doi":null,"title":"The personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa.","display_name":"The personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa.","publication_year":2007,"publication_date":"2007-11-01","ids":{"openalex":"https://openalex.org/W31806402","mag":"31806402","pmid":"https://pubmed.ncbi.nlm.nih.gov/18044251"},"language":"en","primary_location":{"id":"pmid:18044251","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/18044251","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of environmental health","raw_type":"Journal Article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5025211128","display_name":"Izanne van Tonder","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I110603874","display_name":"Central University of Technology","ror":"https://ror.org/033z08192","country_code":"ZA","type":"education","lineage":["https://openalex.org/I110603874"]}],"countries":["ZA"],"is_corresponding":false,"raw_author_name":"Izanne van Tonder","raw_affiliation_strings":["Central University of Technology, Free State, Unit for Applid Food Science and Biotechnology, Faculty of Health and Environmental Sciences, Bloemfontein, South Africa"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Central University of Technology, Free State, Unit for Applid Food Science and Biotechnology, Faculty of Health and Environmental Sciences, Bloemfontein, South Africa","institution_ids":["https://openalex.org/I110603874"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5109080315","display_name":"J.F.R. Lues","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Jan F R Lues","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5004900790","display_name":"Maria M. Theron","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Maria M Theron","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.8263,"has_fulltext":false,"cited_by_count":33,"citation_normalized_percentile":{"value":0.74050764,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"70","issue":"4","first_page":"33","last_page":"8"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11000","display_name":"Infection Control in Healthcare","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2725","display_name":"Infectious Diseases"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/food-handlers-hygiene","display_name":"food handler hygiene","score":0.7580000162124634},{"id":"https://openalex.org/keywords/personal-hygiene","display_name":"personal hygiene","score":0.9269999861717224},{"id":"https://openalex.org/keywords/general-hygiene","display_name":"general hygiene","score":0.7680000066757202},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.49000000953674316},{"id":"https://openalex.org/keywords/haccp","display_name":"HACCP","score":0.6470000147819519},{"id":"https://openalex.org/keywords/hygiene-training","display_name":"hygiene training","score":0.7649999856948853},{"id":"https://openalex.org/keywords/food-handler-knowledge","display_name":"food handler knowledge","score":0.5550000071525574}],"concepts":[{"id":"https://openalex.org/C3019613579","wikidata":"https://www.wikidata.org/wiki/Q162297","display_name":"Personal hygiene","level":2,"score":0.8213944435119629},{"id":"https://openalex.org/C547646559","wikidata":"https://www.wikidata.org/wiki/Q162297","display_name":"Hygiene","level":2,"score":0.7845178842544556},{"id":"https://openalex.org/C2992475876","wikidata":"https://www.wikidata.org/wiki/Q909821","display_name":"Food hygiene","level":3,"score":0.6606386303901672},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.6072335839271545},{"id":"https://openalex.org/C115464522","wikidata":"https://www.wikidata.org/wiki/Q5186706","display_name":"Critical control point","level":3,"score":0.5756478905677795},{"id":"https://openalex.org/C12546600","wikidata":"https://www.wikidata.org/wiki/Q279454","display_name":"Hazard analysis and critical control points","level":3,"score":0.5383136868476868},{"id":"https://openalex.org/C516717267","wikidata":"https://www.wikidata.org/wiki/Q909821","display_name":"Food safety","level":2,"score":0.4821628928184509},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.4611051678657532},{"id":"https://openalex.org/C49261128","wikidata":"https://www.wikidata.org/wiki/Q1132455","display_name":"Hazard","level":2,"score":0.45633241534233093},{"id":"https://openalex.org/C162853370","wikidata":"https://www.wikidata.org/wiki/Q39809","display_name":"Marketing","level":1,"score":0.37467965483665466},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.24896955490112305},{"id":"https://openalex.org/C142724271","wikidata":"https://www.wikidata.org/wiki/Q7208","display_name":"Pathology","level":1,"score":0.0},{"id":"https://openalex.org/C512399662","wikidata":"https://www.wikidata.org/wiki/Q3505712","display_name":"Family medicine","level":1,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.0}],"mesh":[{"descriptor_ui":"D005506","descriptor_name":"Food Contamination","qualifier_ui":"Q000517","qualifier_name":"prevention & control","is_major_topic":false},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":false},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":"Q000592","qualifier_name":"standards","is_major_topic":true},{"descriptor_ui":"D005517","descriptor_name":"Foodborne Diseases","qualifier_ui":"Q000517","qualifier_name":"prevention & control","is_major_topic":false},{"descriptor_ui":"D006235","descriptor_name":"Hand Disinfection","qualifier_ui":"Q000592","qualifier_name":"standards","is_major_topic":false},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006920","descriptor_name":"Hygiene","qualifier_ui":"Q000592","qualifier_name":"standards","is_major_topic":true},{"descriptor_ui":"D007722","descriptor_name":"Health Knowledge, Attitudes, Practice","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D011795","descriptor_name":"Surveys and Questionnaires","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013019","descriptor_name":"South Africa","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D017751","descriptor_name":"Safety Management","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"pmid:18044251","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/18044251","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of environmental health","raw_type":"Journal Article"},{"id":"mag:31806402","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/18044251","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"PubMed","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Good health and well-being","score":0.5683000087738037,"id":"https://metadata.un.org/sdg/3"},{"display_name":"Zero hunger","score":0.5365999937057495,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[{"display_name":"Observational Study","id":"https://openalex.org/study-designs/observational-study"}],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":46,"referenced_works":["https://openalex.org/W6336048","https://openalex.org/W81808854","https://openalex.org/W184118650","https://openalex.org/W1425419609","https://openalex.org/W1983774531","https://openalex.org/W2006362599","https://openalex.org/W2013983302","https://openalex.org/W2022904832","https://openalex.org/W2025746452","https://openalex.org/W2028606567","https://openalex.org/W2041846901","https://openalex.org/W2057839644","https://openalex.org/W2059563709","https://openalex.org/W2061125164","https://openalex.org/W2062954037","https://openalex.org/W2066201328","https://openalex.org/W2072607368","https://openalex.org/W2074362223","https://openalex.org/W2075817453","https://openalex.org/W2077399175","https://openalex.org/W2078640771","https://openalex.org/W2079869552","https://openalex.org/W2086438570","https://openalex.org/W2087025009","https://openalex.org/W2106367437","https://openalex.org/W2113272328","https://openalex.org/W2116218761","https://openalex.org/W2122182606","https://openalex.org/W2124821810","https://openalex.org/W2129543903","https://openalex.org/W2141519903","https://openalex.org/W2153297319","https://openalex.org/W2161256025","https://openalex.org/W2233838181","https://openalex.org/W2270426021","https://openalex.org/W2301612480","https://openalex.org/W2373667178","https://openalex.org/W2419575742","https://openalex.org/W2520703160","https://openalex.org/W2532024293","https://openalex.org/W2589098084","https://openalex.org/W2903042395","https://openalex.org/W2943617949","https://openalex.org/W2963787456","https://openalex.org/W4320288074","https://openalex.org/W6610437862"],"related_works":["https://openalex.org/W2113580168","https://openalex.org/W4379260029","https://openalex.org/W4200055940","https://openalex.org/W3013665230","https://openalex.org/W2997787611","https://openalex.org/W2946862928","https://openalex.org/W4309783094","https://openalex.org/W7010650728","https://openalex.org/W2158111374","https://openalex.org/W4400728267"],"abstract_inverted_index":{"This":[0],"paper":[1],"presents":[2],"data":[3],"on":[4],"personal-":[5],"and":[6,9,57,62,95,110],"general-hygiene":[7],"knowledge":[8],"practices":[10],"among":[11],"food":[12,43,68],"handlers":[13,30,44],"in":[14,22,26,60,82],"the":[15,23,40,89,92,105,116,119,129],"delicatessens":[16],"of":[17,35,42,79,84,91,107,118],"a":[18,36,53],"major":[19],"retail":[20],"group":[21],"Western":[24],"Cape":[25],"South":[27],"Africa.":[28],"Food":[29],"were":[31],"interviewed":[32],"by":[33],"means":[34],"structured":[37],"questionnaire.":[38],"Although":[39],"majority":[41],"adhered":[45],"to":[46,123,128],"basic":[47],"hygiene":[48],"principles,":[49],"there":[50],"is":[51,78,102,113],"definitely":[52],"need":[54],"for":[55,67,72,104],"proper":[56],"continuous":[58],"training":[59],"personal":[61],"general":[63],"hygiene,":[64],"not":[65,114],"only":[66],"handlers,":[69],"but":[70],"also":[71],"management.":[73],"The":[74],"study":[75],"reported":[76],"here":[77],"importance":[80],"particularly":[81],"view":[83],"new":[85],"local":[86],"regulations":[87],"governing":[88],"application":[90],"hazard":[93],"analysis":[94],"critical":[96],"control":[97],"point":[98],"(HACCP)":[99],"system.":[100],"Management":[101],"responsible":[103],"implementation":[106],"this":[108],"system,":[109],"where":[111],"supervision":[112],"adequate,":[115],"manager":[117],"outlet":[120],"should":[121],"intervene":[122],"ensure":[124],"that":[125],"staff":[126],"conform":[127],"requirements.":[130]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":3},{"year":2019,"cited_by_count":3},{"year":2018,"cited_by_count":2},{"year":2017,"cited_by_count":4},{"year":2016,"cited_by_count":2},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":5},{"year":2012,"cited_by_count":2}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2016-06-24T00:00:00"}