{"id":"https://openalex.org/W3175145489","doi":"https://doi.org/10.1016/j.foodhyd.2021.106997","title":"Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing","display_name":"Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing","publication_year":2021,"publication_date":"2021-06-29","ids":{"openalex":"https://openalex.org/W3175145489","doi":"https://doi.org/10.1016/j.foodhyd.2021.106997","mag":"3175145489"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodhyd.2021.106997","doi":"https://doi.org/10.1016/j.foodhyd.2021.106997","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2021.106997","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5044401366","display_name":"Xixi Zeng","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405272781","display_name":"Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety","ror":"https://ror.org/04q1x5n50","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405272781"]},{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xixi Zeng","raw_affiliation_strings":["Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China","institution_ids":["https://openalex.org/I4405272781","https://openalex.org/I90610280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5027515584","display_name":"Tianjie Li","orcid":"https://orcid.org/0000-0003-4734-1577","observed_orcids":["https://orcid.org/0000-0003-4734-1577"]},"institutions":[{"id":"https://openalex.org/I177725633","display_name":"Chinese University of Hong Kong","ror":"https://ror.org/00t33hh48","country_code":"HK","type":"education","lineage":["https://openalex.org/I177725633"]}],"countries":["HK"],"is_corresponding":false,"raw_author_name":"Tianjie Li","raw_affiliation_strings":["Department of Physics, The Chinese University of Hong Kong, Shatin, N.T, Hong Kong"],"raw_orcid":"https://orcid.org/0000-0003-4734-1577","affiliations":[{"raw_affiliation_string":"Department of Physics, The Chinese University of Hong Kong, Shatin, N.T, Hong Kong","institution_ids":["https://openalex.org/I177725633"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Junchao Zhu","orcid":"https://orcid.org/0000-0001-8822-1809","observed_orcids":["https://orcid.org/0000-0001-8822-1809"]},"institutions":[{"id":"https://openalex.org/I4405272781","display_name":"Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety","ror":"https://ror.org/04q1x5n50","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405272781"]},{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Junchao Zhu","raw_affiliation_strings":["Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China"],"raw_orcid":"https://orcid.org/0000-0001-8822-1809","affiliations":[{"raw_affiliation_string":"Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China","institution_ids":["https://openalex.org/I4405272781","https://openalex.org/I90610280"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100411084","display_name":"Ling Chen","orcid":"https://orcid.org/0000-0001-6074-523X","observed_orcids":["https://orcid.org/0000-0001-6074-523X","https://orcid.org/0009-0002-2456-8998"]},"institutions":[{"id":"https://openalex.org/I4405272781","display_name":"Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety","ror":"https://ror.org/04q1x5n50","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405272781"]},{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Ling Chen","raw_affiliation_strings":["Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China","institution_ids":["https://openalex.org/I4405272781","https://openalex.org/I90610280"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5087377947","display_name":"Bo Zheng","orcid":"https://orcid.org/0000-0001-6977-1012","observed_orcids":["https://orcid.org/0000-0001-6977-1012"]},"institutions":[{"id":"https://openalex.org/I4405272781","display_name":"Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety","ror":"https://ror.org/04q1x5n50","country_code":"CN","type":"facility","lineage":["https://openalex.org/I4405272781"]},{"id":"https://openalex.org/I90610280","display_name":"South China University of Technology","ror":"https://ror.org/0530pts50","country_code":"CN","type":"education","lineage":["https://openalex.org/I90610280"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Bo Zheng","raw_affiliation_strings":["Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China","institution_ids":["https://openalex.org/I4405272781","https://openalex.org/I90610280"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5087377947","https://openalex.org/A5100411084"],"corresponding_institution_ids":["https://openalex.org/I4405272781","https://openalex.org/I90610280"],"apc_list":{"value":4050,"currency":"USD","value_usd":4050},"apc_paid":null,"fwci":10.7264,"has_fulltext":false,"cited_by_count":109,"citation_normalized_percentile":{"value":0.99406962,"is_in_top_1_percent":true,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":95,"max":100},"biblio":{"volume":"121","issue":null,"first_page":"106997","last_page":"106997"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.4993000030517578,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.4993000030517578,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10783","display_name":"Additive Manufacturing and 3D Printing Technologies","score":0.46219998598098755,"subfield":{"id":"https://openalex.org/subfields/2203","display_name":"Automotive Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.02459999918937683,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/printability","display_name":"printability","score":0.8989999890327454},{"id":"https://openalex.org/keywords/catechins","display_name":"catechins","score":0.9879999756813049},{"id":"https://openalex.org/keywords/procyanidins","display_name":"procyanidins","score":0.9819999933242798},{"id":"https://openalex.org/keywords/polyphenols","display_name":"polyphenols","score":0.9459999799728394},{"id":"https://openalex.org/keywords/extrudability","display_name":"extrudability","score":0.8059999942779541},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.7480000257492065},{"id":"https://openalex.org/keywords/mass-fractal-dimension","display_name":"mass fractal dimension","score":0.8700000047683716},{"id":"https://openalex.org/keywords/correlation-length","display_name":"correlation length","score":0.8690000176429749},{"id":"https://openalex.org/keywords/structural-recovery","display_name":"structural recovery","score":0.7919999957084656}],"concepts":[{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.8466088175773621},{"id":"https://openalex.org/C2778958987","wikidata":"https://www.wikidata.org/wiki/Q139143","display_name":"Extrusion","level":2,"score":0.7923669815063477},{"id":"https://openalex.org/C46275449","wikidata":"https://www.wikidata.org/wiki/Q2458815","display_name":"Crystallinity","level":2,"score":0.6459990739822388},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.6277236938476562},{"id":"https://openalex.org/C77784730","wikidata":"https://www.wikidata.org/wiki/Q415265","display_name":"Proanthocyanidin","level":4,"score":0.5763596296310425},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.5624123811721802},{"id":"https://openalex.org/C104779481","wikidata":"https://www.wikidata.org/wiki/Q50707","display_name":"Composite number","level":2,"score":0.512374758720398},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.5059732794761658},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.48070985078811646},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4612599313259125},{"id":"https://openalex.org/C2779431889","wikidata":"https://www.wikidata.org/wiki/Q415007","display_name":"Catechin","level":4,"score":0.42452242970466614},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.3699459433555603},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.2627016305923462},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.15393269062042236},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.foodhyd.2021.106997","doi":"https://doi.org/10.1016/j.foodhyd.2021.106997","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodhyd.2021.106997","pdf_url":null,"source":{"id":"https://openalex.org/S168584722","display_name":"Food Hydrocolloids","issn_l":"0268-005X","issn":["0268-005X","1873-7137"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-a","jufo-3","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Hydrocolloids","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[{"id":"https://openalex.org/G2094599092","display_name":null,"funder_award_id":"2021M691069","funder_id":"https://openalex.org/F4320321543","funder_display_name":"China Postdoctoral Science Foundation"},{"id":"https://openalex.org/G5356371207","display_name":null,"funder_award_id":"201804020036","funder_id":"https://openalex.org/F4320334898","funder_display_name":"Guangzhou Science and Technology Program key projects"},{"id":"https://openalex.org/G6927970555","display_name":null,"funder_award_id":"31871751","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"}],"funders":[{"id":"https://openalex.org/F4320321001","display_name":"National Natural Science Foundation of China","ror":"https://ror.org/01h0zpd94"},{"id":"https://openalex.org/F4320321543","display_name":"China Postdoctoral Science Foundation","ror":"https://ror.org/0426zh255"},{"id":"https://openalex.org/F4320334898","display_name":"Guangzhou Science and Technology Program key projects","ror":"https://ror.org/00tjzgn92"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":42,"referenced_works":["https://openalex.org/W2007486888","https://openalex.org/W2011110052","https://openalex.org/W2018021168","https://openalex.org/W2023905667","https://openalex.org/W2023933627","https://openalex.org/W2034856770","https://openalex.org/W2062439916","https://openalex.org/W2078175687","https://openalex.org/W2095646316","https://openalex.org/W2139308572","https://openalex.org/W2156746463","https://openalex.org/W2158228022","https://openalex.org/W2258028383","https://openalex.org/W2572710762","https://openalex.org/W2608088225","https://openalex.org/W2608311309","https://openalex.org/W2616723890","https://openalex.org/W2732234366","https://openalex.org/W2735704251","https://openalex.org/W2751245732","https://openalex.org/W2791394018","https://openalex.org/W2806718124","https://openalex.org/W2810931332","https://openalex.org/W2890285928","https://openalex.org/W2914991928","https://openalex.org/W2920925487","https://openalex.org/W2943850529","https://openalex.org/W2945232469","https://openalex.org/W2955466666","https://openalex.org/W2969557401","https://openalex.org/W2969601937","https://openalex.org/W2987262514","https://openalex.org/W2997078820","https://openalex.org/W2999638044","https://openalex.org/W3008075946","https://openalex.org/W3011179780","https://openalex.org/W3030301311","https://openalex.org/W3047102513","https://openalex.org/W3093093559","https://openalex.org/W3109425612","https://openalex.org/W3116689990","https://openalex.org/W3121667685"],"related_works":["https://openalex.org/W3093093559","https://openalex.org/W2890285928","https://openalex.org/W3008075946","https://openalex.org/W3201517376","https://openalex.org/W4393340275","https://openalex.org/W4283388682","https://openalex.org/W7133295531","https://openalex.org/W7202298036","https://openalex.org/W2887391136","https://openalex.org/W7160045186"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":13},{"year":2025,"cited_by_count":26},{"year":2024,"cited_by_count":28},{"year":2023,"cited_by_count":23},{"year":2022,"cited_by_count":16},{"year":2021,"cited_by_count":3}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2021-07-05T00:00:00"}