{"id":"https://openalex.org/W3171982935","doi":"https://doi.org/10.1007/s11694-021-00980-0","title":"Colors, bioactive compounds, and antioxidant capacity of Ginkgo biloba seeds affected by drying conditions","display_name":"Colors, bioactive compounds, and antioxidant capacity of Ginkgo biloba seeds affected by drying conditions","publication_year":2021,"publication_date":"2021-05-27","ids":{"openalex":"https://openalex.org/W3171982935","doi":"https://doi.org/10.1007/s11694-021-00980-0","mag":"3171982935"},"language":"en","primary_location":{"id":"doi:10.1007/s11694-021-00980-0","doi":"https://doi.org/10.1007/s11694-021-00980-0","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s11694-021-00980-0","pdf_url":null,"source":{"id":"https://openalex.org/S2764396866","display_name":"Journal of Food Measurement & Characterization","issn_l":"2193-4126","issn":["2193-4126","2193-4134"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","jufo-1","norway-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Measurement and Characterization","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5041375415","display_name":"Hao Gong","orcid":"https://orcid.org/0000-0002-2480-2978","observed_orcids":["https://orcid.org/0000-0002-2480-2978"]},"institutions":[{"id":"https://openalex.org/I124841900","display_name":"Xuzhou University of Technology","ror":"https://ror.org/02315by94","country_code":"CN","type":"education","lineage":["https://openalex.org/I124841900"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Hao Gong","raw_affiliation_strings":["College of Food Engineering, Xuzhou University of Technology, Xuzhou, 221018, China"],"raw_orcid":"https://orcid.org/0000-0002-2480-2978","affiliations":[{"raw_affiliation_string":"College of Food Engineering, Xuzhou University of Technology, Xuzhou, 221018, China","institution_ids":["https://openalex.org/I124841900"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Wei-dong Wang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I124841900","display_name":"Xuzhou University of Technology","ror":"https://ror.org/02315by94","country_code":"CN","type":"education","lineage":["https://openalex.org/I124841900"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Wei-dong Wang","raw_affiliation_strings":["College of Food Engineering, Xuzhou University of Technology, Xuzhou, 221018, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Engineering, Xuzhou University of Technology, Xuzhou, 221018, China","institution_ids":["https://openalex.org/I124841900"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100650182","display_name":"Tao Wang","orcid":"https://orcid.org/0000-0002-2404-1312","observed_orcids":["https://orcid.org/0000-0002-2404-1312"]},"institutions":[{"id":"https://openalex.org/I4394709081","display_name":"Xuzhou College of Industrial Technology","ror":"https://ror.org/00bn0wv11","country_code":"CN","type":"education","lineage":["https://openalex.org/I4394709081"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Tao Wang","raw_affiliation_strings":["Department of Chemistry Engineering, Xuzhou College of Industrial Technology, Xuzhou, 221140, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Chemistry Engineering, Xuzhou College of Industrial Technology, Xuzhou, 221140, China","institution_ids":["https://openalex.org/I4394709081"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5102836474","display_name":"Nannan Yu","orcid":"https://orcid.org/0000-0003-2577-4953","observed_orcids":["https://orcid.org/0000-0003-2577-4953"]},"institutions":[{"id":"https://openalex.org/I124841900","display_name":"Xuzhou University of Technology","ror":"https://ror.org/02315by94","country_code":"CN","type":"education","lineage":["https://openalex.org/I124841900"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Nan-nan Yu","raw_affiliation_strings":["College of Food Engineering, Xuzhou University of Technology, Xuzhou, 221018, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Engineering, Xuzhou University of Technology, Xuzhou, 221018, China","institution_ids":["https://openalex.org/I124841900"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5041375415"],"corresponding_institution_ids":["https://openalex.org/I124841900"],"apc_list":{"value":2780,"currency":"USD","value_usd":2780},"apc_paid":null,"fwci":0.6159,"has_fulltext":false,"cited_by_count":9,"citation_normalized_percentile":{"value":0.62461347,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":"15","issue":"5","first_page":"3953","last_page":"3961"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9833999872207642,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9833999872207642,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12846","display_name":"Ginkgo biloba and Cashew Applications","score":0.009399999864399433,"subfield":{"id":"https://openalex.org/subfields/2707","display_name":"Complementary and alternative medicine"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.00139999995008111,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/ginkgo-biloba-seeds","display_name":"Ginkgo biloba seeds","score":0.9990000128746033},{"id":"https://openalex.org/keywords/drying-methods","display_name":"drying methods","score":0.7929999828338623},{"id":"https://openalex.org/keywords/vacuum-drying","display_name":"vacuum drying","score":0.746999979019165},{"id":"https://openalex.org/keywords/freeze-drying","display_name":"freeze-drying","score":0.9760000109672546},{"id":"https://openalex.org/keywords/hot-air-drying","display_name":"hot air drying","score":0.9769999980926514},{"id":"https://openalex.org/keywords/sun-drying","display_name":"sun drying","score":0.9950000047683716},{"id":"https://openalex.org/keywords/drying-temperature","display_name":"drying temperature","score":0.8349999785423279},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.7919999957084656},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.6639999747276306},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.984000027179718},{"id":"https://openalex.org/keywords/total-flavonoid-content","display_name":"total flavonoid content","score":0.9909999966621399},{"id":"https://openalex.org/keywords/antioxidant-capacity","display_name":"antioxidant capacity","score":0.9599999785423279}],"concepts":[{"id":"https://openalex.org/C2778998842","wikidata":"https://www.wikidata.org/wiki/Q43284","display_name":"Ginkgo biloba","level":2,"score":0.9897583723068237},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6862942576408386},{"id":"https://openalex.org/C2779054382","wikidata":"https://www.wikidata.org/wiki/Q72185287","display_name":"Flavonoid","level":3,"score":0.6655795574188232},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.6174560785293579},{"id":"https://openalex.org/C2993539680","wikidata":"https://www.wikidata.org/wiki/Q902552","display_name":"Antioxidant capacity","level":3,"score":0.581565797328949},{"id":"https://openalex.org/C2776255418","wikidata":"https://www.wikidata.org/wiki/Q835097","display_name":"Ginkgoales","level":5,"score":0.5616318583488464},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5261887311935425},{"id":"https://openalex.org/C2780022331","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Vitamin C","level":2,"score":0.4964597821235657},{"id":"https://openalex.org/C2777551382","wikidata":"https://www.wikidata.org/wiki/Q141180","display_name":"Vitamin E","level":3,"score":0.44392597675323486},{"id":"https://openalex.org/C2780132029","wikidata":"https://www.wikidata.org/wiki/Q752276","display_name":"Functional food","level":2,"score":0.4133566617965698},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.2709548771381378},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.14067956805229187},{"id":"https://openalex.org/C160492267","wikidata":"https://www.wikidata.org/wiki/Q319616","display_name":"Pharmacognosy","level":4,"score":0.13980349898338318},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1211322546005249},{"id":"https://openalex.org/C116073593","wikidata":"https://www.wikidata.org/wiki/Q864491","display_name":"Biological activity","level":3,"score":0.1020825207233429},{"id":"https://openalex.org/C202751555","wikidata":"https://www.wikidata.org/wiki/Q221681","display_name":"In vitro","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1007/s11694-021-00980-0","doi":"https://doi.org/10.1007/s11694-021-00980-0","is_oa":false,"landing_page_url":"https://doi.org/10.1007/s11694-021-00980-0","pdf_url":null,"source":{"id":"https://openalex.org/S2764396866","display_name":"Journal of Food Measurement & Characterization","issn_l":"2193-4126","issn":["2193-4126","2193-4134"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-d","jufo-1","norway-1","poland-40","russia-white-list-2"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Measurement and Characterization","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.875}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":29,"referenced_works":["https://openalex.org/W1981624036","https://openalex.org/W1997218572","https://openalex.org/W1997272873","https://openalex.org/W2006616577","https://openalex.org/W2009198130","https://openalex.org/W2012054927","https://openalex.org/W2012991711","https://openalex.org/W2026871121","https://openalex.org/W2038339955","https://openalex.org/W2065853716","https://openalex.org/W2088401470","https://openalex.org/W2117778194","https://openalex.org/W2143692749","https://openalex.org/W2165292984","https://openalex.org/W2329511959","https://openalex.org/W2460644331","https://openalex.org/W2556508210","https://openalex.org/W2570434430","https://openalex.org/W2588512386","https://openalex.org/W2608195566","https://openalex.org/W2612979278","https://openalex.org/W2921812413","https://openalex.org/W2940207693","https://openalex.org/W2963669346","https://openalex.org/W2977443734","https://openalex.org/W3017651587","https://openalex.org/W3083310182","https://openalex.org/W3092883227","https://openalex.org/W6602752192"],"related_works":["https://openalex.org/W3107378442","https://openalex.org/W3126774669","https://openalex.org/W3149040091","https://openalex.org/W2365772141","https://openalex.org/W3112515343","https://openalex.org/W3165405401","https://openalex.org/W4392645716","https://openalex.org/W2795847115","https://openalex.org/W276192029","https://openalex.org/W4292665520"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2021-06-22T00:00:00"}