{"id":"https://openalex.org/W3160899665","doi":"https://doi.org/10.1111/jfpp.15668","title":"Antibacterial and antibiofilm effectiveness of bioactive packaging materials from edible sodium alginate and vanillin: Assessment on lettuce","display_name":"Antibacterial and antibiofilm effectiveness of bioactive packaging materials from edible sodium alginate and vanillin: Assessment on lettuce","publication_year":2021,"publication_date":"2021-05-19","ids":{"openalex":"https://openalex.org/W3160899665","doi":"https://doi.org/10.1111/jfpp.15668","mag":"3160899665"},"language":"en","primary_location":{"id":"doi:10.1111/jfpp.15668","doi":"https://doi.org/10.1111/jfpp.15668","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jfpp.15668","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpp.15668","source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpp.15668","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5071660827","display_name":"Shatabdi Das","orcid":"https://orcid.org/0000-0002-8689-7618","observed_orcids":["https://orcid.org/0000-0002-8689-7618"]},"institutions":[{"id":"https://openalex.org/I1288043984","display_name":"Techno India University","ror":"https://ror.org/00v1y6t69","country_code":"IN","type":"education","lineage":["https://openalex.org/I1288043984"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Shatabdi Das","raw_affiliation_strings":["Department of Microbiology, Techno India University, Kolkata, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Microbiology, Techno India University, Kolkata, India","institution_ids":["https://openalex.org/I1288043984"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5045080958","display_name":"Kumari Vishakha","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I1288043984","display_name":"Techno India University","ror":"https://ror.org/00v1y6t69","country_code":"IN","type":"education","lineage":["https://openalex.org/I1288043984"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Kumari Vishakha","raw_affiliation_strings":["Department of Microbiology, Techno India University, Kolkata, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Microbiology, Techno India University, Kolkata, India","institution_ids":["https://openalex.org/I1288043984"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5045511826","display_name":"Satarupa Banerjee","orcid":"https://orcid.org/0000-0002-0986-2796","observed_orcids":["https://orcid.org/0000-0002-0986-2796","https://orcid.org/0000-0002-2581-054X"]},"institutions":[{"id":"https://openalex.org/I1288043984","display_name":"Techno India University","ror":"https://ror.org/00v1y6t69","country_code":"IN","type":"education","lineage":["https://openalex.org/I1288043984"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Satarupa Banerjee","raw_affiliation_strings":["Department of Microbiology, Techno India University, Kolkata, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Microbiology, Techno India University, Kolkata, India","institution_ids":["https://openalex.org/I1288043984"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5019498533","display_name":"Sandhimita Mondal","orcid":"https://orcid.org/0000-0002-6639-3367","observed_orcids":["https://orcid.org/0000-0002-6639-3367"]},"institutions":[{"id":"https://openalex.org/I1288043984","display_name":"Techno India University","ror":"https://ror.org/00v1y6t69","country_code":"IN","type":"education","lineage":["https://openalex.org/I1288043984"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"Sandhimita Mondal","raw_affiliation_strings":["Department of Microbiology, Techno India University, Kolkata, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Microbiology, Techno India University, Kolkata, India","institution_ids":["https://openalex.org/I1288043984"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5031893046","display_name":"Arnab Ganguli","orcid":"https://orcid.org/0000-0001-9939-027X","observed_orcids":["https://orcid.org/0000-0001-9939-027X"]},"institutions":[{"id":"https://openalex.org/I1288043984","display_name":"Techno India University","ror":"https://ror.org/00v1y6t69","country_code":"IN","type":"education","lineage":["https://openalex.org/I1288043984"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"Arnab Ganguli","raw_affiliation_strings":["Department of Microbiology, Techno India University, Kolkata, India"],"raw_orcid":"https://orcid.org/0000-0001-9939-027X","affiliations":[{"raw_affiliation_string":"Department of Microbiology, Techno India University, Kolkata, India","institution_ids":["https://openalex.org/I1288043984"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5019498533","https://openalex.org/A5031893046"],"corresponding_institution_ids":["https://openalex.org/I1288043984"],"apc_list":{"value":2900,"currency":"USD","value_usd":2900},"apc_paid":null,"fwci":0.6642,"has_fulltext":true,"cited_by_count":18,"citation_normalized_percentile":{"value":0.54562158,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":92,"max":98},"biblio":{"volume":"45","issue":"9","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.0008999999845400453,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sodium-alginate","display_name":"sodium alginate","score":0.7710000276565552},{"id":"https://openalex.org/keywords/vanillin","display_name":"vanillin","score":1.0},{"id":"https://openalex.org/keywords/edible-packaging-films","display_name":"edible packaging films","score":0.550000011920929},{"id":"https://openalex.org/keywords/antibiofilm-activity","display_name":"antibiofilm activity","score":0.7710000276565552},{"id":"https://openalex.org/keywords/antibacterial-activity","display_name":"antibacterial activity","score":0.8709999918937683},{"id":"https://openalex.org/keywords/foodborne-pathogens","display_name":"foodborne pathogens","score":0.9520000219345093},{"id":"https://openalex.org/keywords/lettuce","display_name":"lettuce","score":0.7519999742507935},{"id":"https://openalex.org/keywords/shelf-life-extension","display_name":"shelf life extension","score":0.9769999980926514},{"id":"https://openalex.org/keywords/minimum-inhibitory-concentration","display_name":"minimum inhibitory concentration","score":0.7760000228881836},{"id":"https://openalex.org/keywords/self-aggregation","display_name":"self-aggregation","score":0.6549999713897705},{"id":"https://openalex.org/keywords/hydrophobicity","display_name":"hydrophobicity","score":0.8420000076293945},{"id":"https://openalex.org/keywords/bacterial-spoilage","display_name":"bacterial spoilage","score":0.7059999704360962},{"id":"https://openalex.org/keywords/postharvest-preservation","display_name":"postharvest preservation","score":0.5950000286102295}],"concepts":[{"id":"https://openalex.org/C147490202","wikidata":"https://www.wikidata.org/wiki/Q5465528","display_name":"Food spoilage","level":3,"score":0.8272610306739807},{"id":"https://openalex.org/C67031304","wikidata":"https://www.wikidata.org/wiki/Q274579","display_name":"Preservative","level":2,"score":0.753462553024292},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6946840882301331},{"id":"https://openalex.org/C74139830","wikidata":"https://www.wikidata.org/wiki/Q25380418","display_name":"Food packaging","level":2,"score":0.5892280340194702},{"id":"https://openalex.org/C2909531343","wikidata":"https://www.wikidata.org/wiki/Q173514","display_name":"Food Preservatives","level":3,"score":0.5601974129676819},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.5490409135818481},{"id":"https://openalex.org/C2778883795","wikidata":"https://www.wikidata.org/wiki/Q804517","display_name":"Pathogenic bacteria","level":3,"score":0.46791961789131165},{"id":"https://openalex.org/C58684123","wikidata":"https://www.wikidata.org/wiki/Q1810993","display_name":"Food microbiology","level":3,"score":0.4425605237483978},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3805462718009949},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.3366960287094116},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3147338628768921},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.30262190103530884},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/jfpp.15668","doi":"https://doi.org/10.1111/jfpp.15668","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jfpp.15668","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpp.15668","source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1111/jfpp.15668","doi":"https://doi.org/10.1111/jfpp.15668","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jfpp.15668","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpp.15668","source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6875,"display_name":"Zero hunger"},{"id":"https://metadata.un.org/sdg/12","score":0.5925999879837036,"display_name":"Responsible consumption and production"},{"id":"https://metadata.un.org/sdg/3","score":0.5683000087738037,"display_name":"Good health and well-being"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3160899665.pdf","grobid_xml":"https://content.openalex.org/works/W3160899665.grobid-xml"},"referenced_works_count":45,"referenced_works":["https://openalex.org/W160678129","https://openalex.org/W1202525063","https://openalex.org/W1562280807","https://openalex.org/W1973645285","https://openalex.org/W1980914011","https://openalex.org/W1990315328","https://openalex.org/W1995665280","https://openalex.org/W2003957151","https://openalex.org/W2080239204","https://openalex.org/W2088366565","https://openalex.org/W2131264038","https://openalex.org/W2136327514","https://openalex.org/W2416593478","https://openalex.org/W2470052125","https://openalex.org/W2524445008","https://openalex.org/W2536094885","https://openalex.org/W2555397806","https://openalex.org/W2600323753","https://openalex.org/W2606822007","https://openalex.org/W2746891804","https://openalex.org/W2759451385","https://openalex.org/W2766179306","https://openalex.org/W2770107123","https://openalex.org/W2782205925","https://openalex.org/W2783553797","https://openalex.org/W2793049988","https://openalex.org/W2808068618","https://openalex.org/W2810727101","https://openalex.org/W2889464258","https://openalex.org/W2890317387","https://openalex.org/W2891799195","https://openalex.org/W2895944673","https://openalex.org/W2912862081","https://openalex.org/W2943250482","https://openalex.org/W2946610137","https://openalex.org/W2952026388","https://openalex.org/W2952376887","https://openalex.org/W2953739223","https://openalex.org/W2966372744","https://openalex.org/W2968057566","https://openalex.org/W2985762671","https://openalex.org/W2991439545","https://openalex.org/W2991442634","https://openalex.org/W3049287564","https://openalex.org/W4211221464"],"related_works":["https://openalex.org/W4406821173","https://openalex.org/W3200022767","https://openalex.org/W4292147914","https://openalex.org/W4366774186","https://openalex.org/W1969779200","https://openalex.org/W3177778757","https://openalex.org/W3175385066","https://openalex.org/W2004261256","https://openalex.org/W7077478532","https://openalex.org/W2046267188"],"abstract_inverted_index":{"Pathogenic":[0],"microorganisms":[1],"are":[2],"responsible":[3],"for":[4,138],"spoilage":[5,141,195],"and":[6,34,67,119,142,151,158,167,177,179,196],"foodborne":[7,57,74,162],"illness":[8],"due":[9],"to":[10,20,30,95,124,183],"improper":[11],"post-process":[12],"treatment.":[13],"The":[14,171],"purpose":[15],"of":[16,39,50,61,72,87,144,161,201],"this":[17,82,105,113],"study":[18],"was":[19,174,181],"formulate":[21],"a":[22,97],"film":[23,99,114,130,173,191],"that":[24,81],"used":[25,108],"alginate-vanillin":[26],"(ALG-VAN)":[27],"in":[28,52,153],"combination":[29,53,83,154],"control":[31],"food":[32,89],"pathogens":[33,163],"extend":[35],"the":[36,140,193,198],"shelf":[37,199],"life":[38,200],"leafy":[40],"vegetable":[41],"lettuce.":[42,202],"Initially,":[43],"we":[44,92],"determined":[45],"minimum":[46],"inhibitory":[47],"concentration":[48],"(MIC)":[49],"ALG-VAN":[51,62,129,172,190],"against":[54,187],"five":[55],"different":[56],"pathogens.":[58,75,90,189],"This":[59,76],"MIC":[60],"also":[63],"reduced":[64],"hydrophobicity,":[65],"autoaggregation,":[66],"effectively":[68,115],"eradicated":[69,155],"sessile":[70,157],"cells":[71],"biofilm-associated":[73],"is":[77],"an":[78,134],"interesting":[79],"possibility":[80],"has":[84],"been":[85],"capable":[86],"eradicating":[88],"Hence,":[91,128],"were":[93],"able":[94],"develop":[96],"preservative":[98,136],"with":[100],"acceptable":[101],"physical":[102],"properties":[103],"using":[104],"MIC.":[106],"When":[107],"as":[109],"lettuce":[110],"packaging":[111],"material,":[112],"prevents":[116],"weight":[117],"loss":[118],"reduces":[120],"bacterial":[121,194],"loads":[122],"compared":[123],"commercial":[125],"LDPE":[126],"film.":[127],"may":[131],"be":[132],"considered":[133],"excellent":[135],"option":[137],"controlling":[139],"contamination":[143],"food-pathogenic":[145],"bacteria.":[146],"Novelty":[147],"impact":[148],"statement":[149],"Alginate":[150],"vanillin":[152],"both":[156,165],"planktonic":[159],"forms":[160],"under":[164],"mono":[166],"dual-species":[168],"culture":[169],"conditions.":[170],"successfully":[175],"prepared":[176],"characterized,":[178],"it":[180],"observed":[182],"have":[184],"antibacterial":[185],"activity":[186],"food-borne":[188],"delayed":[192],"extended":[197]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":6},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":3}],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2021-05-24T00:00:00"}