{"id":"https://openalex.org/W3138699266","doi":"https://doi.org/10.36441/jtepakes.v1i1.164","title":"FORMULASI BAHAN MAKANAN CAMPURAN BERBAHAN DASAR KEDELAI, BERAS MERAH, DAN PISANG KEPOK UNTUK MAKANAN PENDAMPING-ASI","display_name":"FORMULASI BAHAN MAKANAN CAMPURAN BERBAHAN DASAR KEDELAI, BERAS MERAH, DAN PISANG KEPOK UNTUK MAKANAN PENDAMPING-ASI","publication_year":2021,"publication_date":"2021-03-14","ids":{"openalex":"https://openalex.org/W3138699266","doi":"https://doi.org/10.36441/jtepakes.v1i1.164","mag":"3138699266"},"language":"id","primary_location":{"id":"doi:10.36441/jtepakes.v1i1.164","doi":"https://doi.org/10.36441/jtepakes.v1i1.164","is_oa":true,"landing_page_url":"https://doi.org/10.36441/jtepakes.v1i1.164","pdf_url":"http://jurnal.usahid.ac.id/index.php/teknologi_pangan/article/download/164/155","source":{"id":"https://openalex.org/S4210237809","display_name":"Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)","issn_l":"2620-7753","issn":["2620-7753"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"http://jurnal.usahid.ac.id/index.php/teknologi_pangan/article/download/164/155","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5032138778","display_name":"Intan Nurul Azni","orcid":"https://orcid.org/0000-0002-2245-7437","observed_orcids":["https://orcid.org/0000-0002-2245-7437"]},"institutions":[{"id":"https://openalex.org/I4210156875","display_name":"Universitas Sahid Jakarta","ror":"https://ror.org/05x9hft88","country_code":"ID","type":"education","lineage":["https://openalex.org/I4210156875"]}],"countries":["ID"],"is_corresponding":true,"raw_author_name":"Intan Nurul Azni","raw_affiliation_strings":["Universitas Sahid, Jakarta"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universitas Sahid, Jakarta","institution_ids":["https://openalex.org/I4210156875"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5032138778"],"corresponding_institution_ids":["https://openalex.org/I4210156875"],"apc_list":null,"apc_paid":null,"fwci":0.743,"has_fulltext":true,"cited_by_count":6,"citation_normalized_percentile":{"value":0.66235486,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":"1","issue":"1","first_page":"1","last_page":"7"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.7494999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.7494999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11294","display_name":"Infant Nutrition and Health","score":0.11720000207424164,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14495","display_name":"Public Health and Nutrition","score":0.052000001072883606,"subfield":{"id":"https://openalex.org/subfields/2735","display_name":"Pediatrics, Perinatology and Child Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/complementary-foods","display_name":"complementary foods","score":0.6370000243186951},{"id":"https://openalex.org/keywords/soy-flour","display_name":"soybean flour","score":0.5529999732971191},{"id":"https://openalex.org/keywords/red-rice-flour","display_name":"red rice flour","score":0.9760000109672546},{"id":"https://openalex.org/keywords/banana-flour","display_name":"banana flour","score":0.4050000011920929},{"id":"https://openalex.org/keywords/supplementary-feeding","display_name":"supplementary feeding","score":0.3199999928474426},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.7620000243186951},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.7900000214576721},{"id":"https://openalex.org/keywords/microbiological-safety","display_name":"microbiological safety","score":0.734000027179718},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.41600000858306885},{"id":"https://openalex.org/keywords/fat-content","display_name":"fat content","score":0.6079999804496765},{"id":"https://openalex.org/keywords/infant-nutrition","display_name":"infant nutrition","score":0.4269999861717224},{"id":"https://openalex.org/keywords/food-product-development","display_name":"food product development","score":0.42100000381469727},{"id":"https://openalex.org/keywords/sni-standards","display_name":"SNI standards","score":0.37599998712539673},{"id":"https://openalex.org/keywords/skim-milk","display_name":"skim milk","score":0.7670000195503235},{"id":"https://openalex.org/keywords/infant-development","display_name":"infant development","score":0.35600000619888306},{"id":"https://openalex.org/keywords/food-hygiene","display_name":"food hygiene","score":0.3059999942779541},{"id":"https://openalex.org/keywords/food-labeling","display_name":"food labeling","score":0.4490000009536743}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7439388632774353},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.38775667548179626},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.25548893213272095}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.36441/jtepakes.v1i1.164","doi":"https://doi.org/10.36441/jtepakes.v1i1.164","is_oa":true,"landing_page_url":"https://doi.org/10.36441/jtepakes.v1i1.164","pdf_url":"http://jurnal.usahid.ac.id/index.php/teknologi_pangan/article/download/164/155","source":{"id":"https://openalex.org/S4210237809","display_name":"Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)","issn_l":"2620-7753","issn":["2620-7753"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)","raw_type":"journal-article"},{"id":"mag:2979301113","doi":null,"is_oa":false,"landing_page_url":"http://jurnal.usahid.ac.id/index.php/teknologi_pangan/article/download/164/155","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":{"id":"doi:10.36441/jtepakes.v1i1.164","doi":"https://doi.org/10.36441/jtepakes.v1i1.164","is_oa":true,"landing_page_url":"https://doi.org/10.36441/jtepakes.v1i1.164","pdf_url":"http://jurnal.usahid.ac.id/index.php/teknologi_pangan/article/download/164/155","source":{"id":"https://openalex.org/S4210237809","display_name":"Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)","issn_l":"2620-7753","issn":["2620-7753"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health)","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.9208999872207642,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"},{"score":0.504800021648407,"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3138699266.pdf","grobid_xml":"https://content.openalex.org/works/W3138699266.grobid-xml"},"referenced_works_count":12,"referenced_works":["https://openalex.org/W1522735275","https://openalex.org/W1524808835","https://openalex.org/W1526851858","https://openalex.org/W1530467062","https://openalex.org/W1655893420","https://openalex.org/W1670736289","https://openalex.org/W1699443451","https://openalex.org/W2750190286","https://openalex.org/W2753773218","https://openalex.org/W2754370832","https://openalex.org/W2807083424","https://openalex.org/W2988609309"],"related_works":["https://openalex.org/W1864001090","https://openalex.org/W2731296427","https://openalex.org/W7218121959","https://openalex.org/W4293660367","https://openalex.org/W3215966680","https://openalex.org/W2961759697","https://openalex.org/W4237253606","https://openalex.org/W1948117143","https://openalex.org/W4390646146","https://openalex.org/W4200052784"],"abstract_inverted_index":{"Pemberian":[0],"Makanan":[1],"Pendamping":[2],"Air":[3],"Susu":[4],"Ibu":[5],"(MP-ASI)":[6],"merupakan":[7],"hal":[8],"yang":[9,29,59,65,135,224],"penting":[10],"bagi":[11],"pertumbuhan":[12],"bayi":[13],"dengan":[14,31,90,124,211],"memperhatikan":[15],"baik":[16],"bentuk":[17],"maupun":[18],"jumlahnya.":[19],"Pengembangan":[20],"produk":[21],"MP-ASI":[22,173,236,445,517],"dilakukan":[23],"melalui":[24],"pengembangan":[25],"formula":[26,45,83,97,123,168],"makanan":[27,37,47],"tambahan":[28],"sesuai":[30,194,210,233],"standar":[32,171,234],"gizi":[33,68],"anak":[34,70],"berupa":[35],"bahan":[36,46],"campuran":[38,48],"(BMC).":[39],"Penelitian":[40,75,118],"ini":[41,76,119],"bertujuan":[42],"untuk":[43,175,179,226,238],"mendapatkan":[44],"berbasis":[49],"tepung":[50,52,56,103,105,108,126,128,132,138,142,147],"kedelai,":[51,104,127],"beras":[53,106,129,140],"merah,":[54,107,130],"dan":[55,63,93,131,160,182,198,207,246],"pisang":[57,109,133,143],"kepok":[58,134,306,358,384,395,536],"memiliki":[60,222],"nilai":[61],"kalori":[62],"protein":[64,314,465],"memenuhi":[66,170],"kebutuhan":[67],"pada":[69,151],"berusia":[71],"diatas":[72],"6":[73,323],"bulan.":[74],"terdiri":[77,101,120],"dari":[78,96,102,121],"4":[79,329],"tahap,":[80],"yaitu:":[81],"pembuatan":[82],"BMC,":[84,87],"pengujian":[85],"proksimat":[86],"analisis":[88],"organoleptik":[89],"uji":[91,94,165,230],"hedonik,":[92],"mikrobiologi":[95],"terpilih.":[98],"Bahan-bahan":[99],"BMC":[100],"kepok,":[110],"susu":[111,145],"skim,":[112],"gula":[113],"bubuk,":[114],"serta":[115],"minyak":[116,149],"zaitun.":[117],"3":[122,372],"kadar":[125,176,180,190,204],"berbeda.":[136],"Perbandingan":[137],"kedelai:tepung":[139],"merah:":[141],"kepok:":[144],"skim:":[146],"gula:":[148],"zaitun":[150],"Formula":[152,405],"1":[153,406],"(F1)":[154,407],"adalah":[155,158,162],"30:15:15:30:5:5;":[156],"F2":[157,199,208,415,477,486],"25:20:15:30:5:5;":[159],"F3":[161,192,214,221,232,426,468,493,501,513],"25:15:20:30:5:5.":[163],"Berdasarkan":[164,218,229],"proksimat,":[166],"ketiga":[167],"telah":[169],"SNI":[172,187,235,444,516],"01-7111.1-2005":[174,237,446,519],"air.":[177],"Sedangkan":[178],"abu":[181],"karbohidrat":[183],"lebih":[184],"tinggi":[185],"dibanding":[186],"tersebut.":[188],"Untuk":[189,203],"protein,":[191],"sudah":[193,209],"SNI,":[195,212,473,491],"namun":[196,213],"F1":[197,206,475,484],"di":[200,215],"atas":[201,216],"SNI.":[202,217,463,480,496],"lemak":[205],"hasil":[219],"organoleptik,":[220],"skor":[223],"tertinggi":[225],"semua":[227],"parameter.":[228],"mikrobiologis,":[231],"parameter":[239],"MPN":[240,521],"coliform,":[241,522],"Escherichia":[242,523],"coli,":[243,524],"Salmonella":[244,525],"sp,":[245,526],"Staphylococcus":[247,528],"aureus.":[248],"ABSTRACT:":[249],"Giving":[250],"complementary":[251,265],"feeding":[252,266],"is":[253],"important":[254],"for":[255,344,404,448,452,483,506,520],"infant's":[256],"growth":[257],"by":[258,271],"considering":[259],"both":[260],"source":[261],"and":[262,305,313,341,365,383,454,476,485,527],"quantity.":[263],"Developing":[264],"products":[267],"was":[268,408,416,427,469,494],"carried":[269],"out":[270],"formulating":[272],"supplementary":[273],"foods":[274,332,351],"that":[275],"are":[276],"in":[277,283,470,488],"accordance":[278,471,489],"with":[279,338,374,472,490,515],"children's":[280],"nutritional":[281,318],"standards":[282],"the":[284,297,436,439,443,462,503],"form":[285],"of":[286,299,320,328,349,371,377,389,467],"composite":[287,331,534],"foods.":[288],"This":[289,325,368],"study":[290,326,369],"aims":[291],"to":[292,316],"obtain":[293],"some":[294],"formulas":[295,373,441],"from":[296],"mixture":[298],"soybean":[300],"flour,":[301,304,354,357,360,379,382],"red":[302,538],"rice":[303,356,381,393],"banana":[307,359,385,396],"flour":[308],"which":[309],"have":[310],"sufficient":[311],"caloric":[312],"content":[315,466,482],"meet":[317],"needs":[319],"children":[321],"over":[322],"months.":[324],"consisted":[327,370],"steps":[330],"formulation,":[333],"proximate":[334,437],"analysis,":[335],"organoleptic":[336,499],"analysis":[337],"hedonic":[339],"tests,":[340,512],"microbiological":[342,511],"tests":[343],"selected":[345],"formulas.":[346],"The":[347,387,464],"ingredients":[348],"complimentary":[350],"were":[352,478,487],"soy":[353,378,390,540],"brown":[355,380,392],"skim":[361,398],"milk,":[362],"powdered":[363,400],"sugar,":[364],"olive":[366,402],"oil.":[367],"different":[375],"levels":[376],"flour.":[386],"ratio":[388],"flour:":[391,394,397],"milk:":[399],"sugar:":[401],"oil":[403],"30:":[409,412,420,431],"15:":[410,411,419,429],"5:":[413,421,432],"5;":[414,422],"25:":[417,428],"20:":[418,430],"as":[423,425],"well":[424],"5.":[433],"Based":[434,497,509],"on":[435,498,510],"test,":[438],"three":[440],"met":[442,514],"standard":[447,518],"moisture":[449],"content.":[450],"While":[451],"ash":[453],"carbohydrate":[455],"contents":[456],"had":[457,502],"a":[458],"higher":[459],"value":[460],"than":[461],"but":[474,492],"above":[479,495],"Fat":[481],"results,":[500],"highest":[504],"score":[505],"all":[507],"parameters.":[508,530],"sp":[529],"Keywords:":[531],"Complementary":[532],"feeding,":[533],"foods,":[535],"banana,":[537],"rice,":[539],"bean":[541]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2021-03-29T00:00:00"}