{"id":"https://openalex.org/W3138570805","doi":"https://doi.org/10.1002/pts.2568","title":"Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon ( Salmo salar )","display_name":"Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon ( Salmo salar )","publication_year":2021,"publication_date":"2021-03-14","ids":{"openalex":"https://openalex.org/W3138570805","doi":"https://doi.org/10.1002/pts.2568","mag":"3138570805"},"language":"en","primary_location":{"id":"doi:10.1002/pts.2568","doi":"https://doi.org/10.1002/pts.2568","is_oa":false,"landing_page_url":"https://doi.org/10.1002/pts.2568","pdf_url":null,"source":{"id":"https://openalex.org/S57463191","display_name":"Packaging Technology and Science","issn_l":"0894-3214","issn":["0894-3214","1099-1522"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-2","norway-1","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Packaging Technology and Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://hdl.handle.net/20.500.12639/2111","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5064607084","display_name":"Senem G\u00dcNER","orcid":"https://orcid.org/0000-0002-6697-5535","observed_orcids":["https://orcid.org/0000-0002-6697-5535"]},"institutions":[{"id":"https://openalex.org/I33213144","display_name":"University of Florida","ror":"https://ror.org/02y3ad647","country_code":"US","type":"education","lineage":["https://openalex.org/I33213144"]},{"id":"https://openalex.org/I4405265380","display_name":"Institute of Food and Agricultural Sciences","ror":"https://ror.org/04mm87038","country_code":"US","type":"facility","lineage":["https://openalex.org/I33213144","https://openalex.org/I4405265380"]},{"id":"https://openalex.org/I52407163","display_name":"Afyon Kocatepe University","ror":"https://ror.org/03a1crh56","country_code":"TR","type":"education","lineage":["https://openalex.org/I52407163"]}],"countries":["TR","US"],"is_corresponding":true,"raw_author_name":"Senem G\u00fcner","raw_affiliation_strings":["Department of Food Engineering, Faculty of Engineering, Afyon Kocatepe University, Afyonkarahisar, Turkey","Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA"],"raw_orcid":"https://orcid.org/0000-0002-6697-5535","affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering, Afyon Kocatepe University, Afyonkarahisar, Turkey","institution_ids":["https://openalex.org/I52407163"]},{"raw_affiliation_string":"Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA","institution_ids":["https://openalex.org/I33213144","https://openalex.org/I4405265380"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5010404169","display_name":"Ziynet Boz","orcid":"https://orcid.org/0000-0001-6764-2022","observed_orcids":["https://orcid.org/0000-0001-6764-2022"]},"institutions":[{"id":"https://openalex.org/I33213144","display_name":"University of Florida","ror":"https://ror.org/02y3ad647","country_code":"US","type":"education","lineage":["https://openalex.org/I33213144"]},{"id":"https://openalex.org/I4405265380","display_name":"Institute of Food and Agricultural Sciences","ror":"https://ror.org/04mm87038","country_code":"US","type":"facility","lineage":["https://openalex.org/I33213144","https://openalex.org/I4405265380"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Ziynet Boz","raw_affiliation_strings":["Department of Agricultural and Biological Engineering, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Agricultural and Biological Engineering, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA","institution_ids":["https://openalex.org/I33213144","https://openalex.org/I4405265380"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5043654768","display_name":"Yavuz Ya\u011f\u0131z","orcid":"https://orcid.org/0000-0001-6530-4214","observed_orcids":["https://orcid.org/0000-0001-6530-4214"]},"institutions":[{"id":"https://openalex.org/I33213144","display_name":"University of Florida","ror":"https://ror.org/02y3ad647","country_code":"US","type":"education","lineage":["https://openalex.org/I33213144"]},{"id":"https://openalex.org/I4405265380","display_name":"Institute of Food and Agricultural Sciences","ror":"https://ror.org/04mm87038","country_code":"US","type":"facility","lineage":["https://openalex.org/I33213144","https://openalex.org/I4405265380"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Yavuz Ya\u011f\u0131z","raw_affiliation_strings":["Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA","institution_ids":["https://openalex.org/I33213144","https://openalex.org/I4405265380"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5015295696","display_name":"Zeynal Topalcengiz","orcid":"https://orcid.org/0000-0002-2113-7319","observed_orcids":["https://orcid.org/0000-0002-2113-7319"]},"institutions":[{"id":"https://openalex.org/I140912994","display_name":"Mu\u015f Alparslan University","ror":"https://ror.org/009axq942","country_code":"TR","type":"education","lineage":["https://openalex.org/I140912994"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Zeynal Topalcengiz","raw_affiliation_strings":["Department of Food Engineering, Faculty of Engineering and Architecture Mu\u015f Alparslan University  Mu\u015f Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Faculty of Engineering and Architecture Mu\u015f Alparslan University  Mu\u015f Turkey","institution_ids":["https://openalex.org/I140912994"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5061163863","display_name":"Bruce Ari Welt","orcid":"https://orcid.org/0000-0002-0248-8834","observed_orcids":["https://orcid.org/0000-0002-0248-8834"]},"institutions":[{"id":"https://openalex.org/I33213144","display_name":"University of Florida","ror":"https://ror.org/02y3ad647","country_code":"US","type":"education","lineage":["https://openalex.org/I33213144"]},{"id":"https://openalex.org/I4405265380","display_name":"Institute of Food and Agricultural Sciences","ror":"https://ror.org/04mm87038","country_code":"US","type":"facility","lineage":["https://openalex.org/I33213144","https://openalex.org/I4405265380"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Bruce A. Welt","raw_affiliation_strings":["Department of Agricultural and Biological Engineering, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Agricultural and Biological Engineering, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA","institution_ids":["https://openalex.org/I33213144","https://openalex.org/I4405265380"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5059555909","display_name":"Paul J. Sarnoski","orcid":"https://orcid.org/0000-0003-1747-2429","observed_orcids":["https://orcid.org/0000-0003-1747-2429"]},"institutions":[{"id":"https://openalex.org/I33213144","display_name":"University of Florida","ror":"https://ror.org/02y3ad647","country_code":"US","type":"education","lineage":["https://openalex.org/I33213144"]},{"id":"https://openalex.org/I4405265380","display_name":"Institute of Food and Agricultural Sciences","ror":"https://ror.org/04mm87038","country_code":"US","type":"facility","lineage":["https://openalex.org/I33213144","https://openalex.org/I4405265380"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Paul Sarnoski","raw_affiliation_strings":["Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA","institution_ids":["https://openalex.org/I33213144","https://openalex.org/I4405265380"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5010264705","display_name":"Amy Simonne","orcid":"https://orcid.org/0000-0003-1695-4389","observed_orcids":["https://orcid.org/0000-0003-1695-4389"]},"institutions":[{"id":"https://openalex.org/I33213144","display_name":"University of Florida","ror":"https://ror.org/02y3ad647","country_code":"US","type":"education","lineage":["https://openalex.org/I33213144"]},{"id":"https://openalex.org/I4405265380","display_name":"Institute of Food and Agricultural Sciences","ror":"https://ror.org/04mm87038","country_code":"US","type":"facility","lineage":["https://openalex.org/I33213144","https://openalex.org/I4405265380"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Amarat Simonne","raw_affiliation_strings":["Family, Youth and Community Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Family, Youth and Community Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA","institution_ids":["https://openalex.org/I33213144","https://openalex.org/I4405265380"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5031193479","display_name":"H\u00f6r\u00f0ur G. Kristinsson","orcid":"https://orcid.org/0000-0002-3277-3433","observed_orcids":["https://orcid.org/0000-0002-3277-3433"]},"institutions":[{"id":"https://openalex.org/I165368041","display_name":"University of Iceland","ror":"https://ror.org/01db6h964","country_code":"IS","type":"education","lineage":["https://openalex.org/I165368041"]}],"countries":["IS"],"is_corresponding":false,"raw_author_name":"Hordur G. Kristinsson","raw_affiliation_strings":["Faculty of Food Science and Nutrition University of Iceland  Vinlandslei\u00f0 Reykjavik Iceland"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Food Science and Nutrition University of Iceland  Vinlandslei\u00f0 Reykjavik Iceland","institution_ids":["https://openalex.org/I165368041"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5017071813","display_name":"Maurice R. Marshall","orcid":"https://orcid.org/0000-0001-6519-473X","observed_orcids":["https://orcid.org/0000-0001-6519-473X"]},"institutions":[{"id":"https://openalex.org/I33213144","display_name":"University of Florida","ror":"https://ror.org/02y3ad647","country_code":"US","type":"education","lineage":["https://openalex.org/I33213144"]},{"id":"https://openalex.org/I4405265380","display_name":"Institute of Food and Agricultural Sciences","ror":"https://ror.org/04mm87038","country_code":"US","type":"facility","lineage":["https://openalex.org/I33213144","https://openalex.org/I4405265380"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Maurice R. Marshall","raw_affiliation_strings":["Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA","institution_ids":["https://openalex.org/I33213144","https://openalex.org/I4405265380"]}]}],"institutions":[],"countries_distinct_count":3,"institutions_distinct_count":5,"corresponding_author_ids":["https://openalex.org/A5064607084"],"corresponding_institution_ids":["https://openalex.org/I33213144","https://openalex.org/I4405265380","https://openalex.org/I52407163"],"apc_list":{"value":3500,"currency":"USD","value_usd":3500},"apc_paid":null,"fwci":1.5469,"has_fulltext":false,"cited_by_count":16,"citation_normalized_percentile":{"value":0.78433619,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"34","issue":"6","first_page":"371","last_page":"382"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.8339999914169312,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.8339999914169312,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.04729999974370003,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.029999999329447746,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/yellow-onion","display_name":"yellow onion","score":0.8809999823570251},{"id":"https://openalex.org/keywords/modified-atmosphere-packaging","display_name":"modified atmosphere packaging","score":0.9240000247955322},{"id":"https://openalex.org/keywords/salmon","display_name":"salmon","score":0.9150000214576721},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.984000027179718},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.8320000171661377},{"id":"https://openalex.org/keywords/polyphenols","display_name":"polyphenols","score":0.8629999756813049},{"id":"https://openalex.org/keywords/anthocyanins","display_name":"anthocyanins","score":0.9980000257492065},{"id":"https://openalex.org/keywords/extraction-temperature","display_name":"extraction temperature","score":0.8109999895095825},{"id":"https://openalex.org/keywords/extractants","display_name":"extraction solvents","score":0.6539999842643738},{"id":"https://openalex.org/keywords/peroxide-value","display_name":"peroxide value","score":0.796999990940094},{"id":"https://openalex.org/keywords/thiobarbituric-acid-reactive-substances","display_name":"TBARS","score":0.9710000157356262},{"id":"https://openalex.org/keywords/shelf-life-extension","display_name":"shelf life extension","score":0.699999988079071},{"id":"https://openalex.org/keywords/fish-preservation","display_name":"fish preservation","score":0.33500000834465027}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7681583166122437},{"id":"https://openalex.org/C2777352226","wikidata":"https://www.wikidata.org/wiki/Q7669516","display_name":"TBARS","level":4,"score":0.7394523620605469},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7293601632118225},{"id":"https://openalex.org/C203017698","wikidata":"https://www.wikidata.org/wiki/Q1815645","display_name":"Modified atmosphere","level":3,"score":0.7147723436355591},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.7072588205337524},{"id":"https://openalex.org/C4725764","wikidata":"https://www.wikidata.org/wiki/Q844704","display_name":"Extraction (chemistry)","level":2,"score":0.6782726049423218},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.676242470741272},{"id":"https://openalex.org/C2994476132","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid oxidation","level":3,"score":0.6477420926094055},{"id":"https://openalex.org/C2781213060","wikidata":"https://www.wikidata.org/wiki/Q49546","display_name":"Acetone","level":2,"score":0.5970032215118408},{"id":"https://openalex.org/C2777504301","wikidata":"https://www.wikidata.org/wiki/Q418230","display_name":"Thiobarbituric acid","level":4,"score":0.48259222507476807},{"id":"https://openalex.org/C2780161600","wikidata":"https://www.wikidata.org/wiki/Q153","display_name":"Ethanol","level":2,"score":0.45474857091903687},{"id":"https://openalex.org/C2781294611","wikidata":"https://www.wikidata.org/wiki/Q903545","display_name":"Peroxide value","level":2,"score":0.44701021909713745},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.44220197200775146},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.3500261902809143},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.28160756826400757},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2616005539894104},{"id":"https://openalex.org/C2780829032","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid peroxidation","level":3,"score":0.19025960564613342},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.18492227792739868}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1002/pts.2568","doi":"https://doi.org/10.1002/pts.2568","is_oa":false,"landing_page_url":"https://doi.org/10.1002/pts.2568","pdf_url":null,"source":{"id":"https://openalex.org/S57463191","display_name":"Packaging Technology and Science","issn_l":"0894-3214","issn":["0894-3214","1099-1522"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-2","norway-1","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Packaging Technology and Science","raw_type":"journal-article"},{"id":"pmh:oai:akademikarsiv.alparslan.edu.tr:20.500.12639/2111","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/20.500.12639/2111","pdf_url":null,"source":{"id":"https://openalex.org/S7407055300","display_name":"DSpace@M\u015eU","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Article"}],"best_oa_location":{"id":"pmh:oai:akademikarsiv.alparslan.edu.tr:20.500.12639/2111","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/20.500.12639/2111","pdf_url":null,"source":{"id":"https://openalex.org/S7407055300","display_name":"DSpace@M\u015eU","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":46,"referenced_works":["https://openalex.org/W234295364","https://openalex.org/W581670567","https://openalex.org/W1964127205","https://openalex.org/W1965543870","https://openalex.org/W1967433503","https://openalex.org/W1970293245","https://openalex.org/W1987753836","https://openalex.org/W1993944532","https://openalex.org/W1995313558","https://openalex.org/W1996742927","https://openalex.org/W1998936301","https://openalex.org/W2000807175","https://openalex.org/W2002303667","https://openalex.org/W2003173820","https://openalex.org/W2006734701","https://openalex.org/W2022578673","https://openalex.org/W2024910384","https://openalex.org/W2030363408","https://openalex.org/W2040458307","https://openalex.org/W2048265518","https://openalex.org/W2048826754","https://openalex.org/W2052662430","https://openalex.org/W2056615816","https://openalex.org/W2060866319","https://openalex.org/W2062586689","https://openalex.org/W2064954029","https://openalex.org/W2065853716","https://openalex.org/W2080164215","https://openalex.org/W2084229951","https://openalex.org/W2084934805","https://openalex.org/W2114277563","https://openalex.org/W2116060738","https://openalex.org/W2124166880","https://openalex.org/W2152311269","https://openalex.org/W2161680744","https://openalex.org/W2168878662","https://openalex.org/W2220244526","https://openalex.org/W2301508422","https://openalex.org/W2301680608","https://openalex.org/W2332732703","https://openalex.org/W2384649964","https://openalex.org/W2401042395","https://openalex.org/W2418591972","https://openalex.org/W2793863514","https://openalex.org/W2980987431","https://openalex.org/W3111567871"],"related_works":["https://openalex.org/W4200081438","https://openalex.org/W1846630586","https://openalex.org/W1879280380","https://openalex.org/W3213976735","https://openalex.org/W2022171641","https://openalex.org/W2067954752","https://openalex.org/W2044018888","https://openalex.org/W3111567871","https://openalex.org/W1986578097","https://openalex.org/W3021993229"],"abstract_inverted_index":{"Abstract":[0],"This":[1],"study":[2],"investigated":[3],"potentially":[4],"synergetic":[5],"effects":[6],"of":[7,20,26,83,130,177],"red":[8,27,65],"onion":[9,66],"skin":[10,23,67,167],"extract":[11,68,168],"and":[12,24,28,39,42,49,52,70,81,91,96,122,147,169],"modified":[13],"atmosphere":[14],"packaging":[15],"(MAP)":[16],"on":[17],"lipid":[18,135],"oxidation":[19,136],"salmon.":[21,178],"The":[22,127,154],"flesh":[25],"yellow":[29],"onions":[30],"were":[31,55,62],"extracted":[32],"with":[33,64,88,108,132],"water":[34,45,110,125],"at":[35,74,114],"25\u00b0C,":[36],"45\u00b0C,":[37],"65\u00b0C":[38],"90\u00b0C,":[40],"ethanol":[41,121],"acetone":[43,123],"in":[44,124,143,162],"solutions.":[46,126],"Total":[47],"anthocyanin":[48],"polyphenol":[50],"levels":[51],"antioxidant":[53,97],"capacity":[54,98],"determined":[56],"after":[57],"extraction.":[58],"Minced":[59],"salmon":[60],"samples":[61],"mixed":[63],"(ROSE)":[69],"packaged":[71],"under":[72],"MAP":[73,133,164,170],"different":[75],"O2":[76],"concentrations":[77],"(0%,":[78],"5%,":[79],"10%":[80],"15%":[82],"total":[84],"package":[85],"gas":[86],"composition)":[87],"40%":[89],"CO2":[90],"balance":[92],"N2.":[93],"Polyphenol":[94],"recovery":[95],"increased":[99,107],"for":[100],"each":[101],"sample":[102],"as":[103,138],"the":[104,159,174],"extraction":[105,113,118],"temperature":[106],"hot":[109],"use.":[111],"Water":[112],"90\u00b0C":[115],"provided":[116],"higher":[117],"yields":[119],"than":[120],"ROSE":[128,155],"treatment":[129],"fish":[131],"reduced":[134],"rates":[137],"evidenced":[139],"by":[140],"a":[141,163],"decrease":[142],"peroxide":[144],"value":[145],"(43%)":[146],"thiobarbituric":[148],"acid":[149],"reactive":[150],"substance":[151],"(TBARS)":[152],"(30%).":[153],"might":[156,172],"effectively":[157],"suppress":[158],"free":[160],"radicals":[161],"system.":[165],"A":[166],"application":[171],"increase":[173],"shelf":[175],"life":[176]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":6},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":3}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2021-03-29T00:00:00"}