{"id":"https://openalex.org/W3136528429","doi":"https://doi.org/10.1016/j.foodchem.2021.129622","title":"Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction","display_name":"Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction","publication_year":2021,"publication_date":"2021-03-19","ids":{"openalex":"https://openalex.org/W3136528429","doi":"https://doi.org/10.1016/j.foodchem.2021.129622","mag":"3136528429","pmid":"https://pubmed.ncbi.nlm.nih.gov/34175622"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodchem.2021.129622","doi":"https://doi.org/10.1016/j.foodchem.2021.129622","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2021.129622","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5113400596","display_name":"Yueyue Meng","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I169572211","display_name":"Northeast Agricultural University","ror":"https://ror.org/0515nd386","country_code":"CN","type":"education","lineage":["https://openalex.org/I169572211"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yueyue Meng","raw_affiliation_strings":["Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China","institution_ids":["https://openalex.org/I169572211"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5100373922","display_name":"Chun Li","orcid":"https://orcid.org/0000-0003-1603-7222","observed_orcids":["https://orcid.org/0000-0003-1603-7222"]},"institutions":[{"id":"https://openalex.org/I169572211","display_name":"Northeast Agricultural University","ror":"https://ror.org/0515nd386","country_code":"CN","type":"education","lineage":["https://openalex.org/I169572211"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Chun Li","raw_affiliation_strings":["Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Heilongjiang Green Food Science Research Institute, Harbin 150028, China. Electronic address: spxylch@126.com","Heilongjiang Green Food Science Research Institute, Harbin 150028, China","Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Heilongjiang Green Food Science Research Institute, Harbin 150028, China. Electronic address: spxylch@126.com","institution_ids":["https://openalex.org/I169572211"]},{"raw_affiliation_string":"Heilongjiang Green Food Science Research Institute, Harbin 150028, China","institution_ids":[]},{"raw_affiliation_string":"Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China","institution_ids":["https://openalex.org/I169572211"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5100373922"],"corresponding_institution_ids":["https://openalex.org/I169572211"],"apc_list":{"value":3300,"currency":"USD","value_usd":3300},"apc_paid":null,"fwci":17.4605,"has_fulltext":false,"cited_by_count":294,"citation_normalized_percentile":{"value":0.99838566,"is_in_top_1_percent":true,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":97,"max":100},"biblio":{"volume":"364","issue":null,"first_page":"129622","last_page":"129622"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11908","display_name":"Protein Interaction Studies and Fluorescence Analysis","score":0.0005000000237487257,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10044","display_name":"Protein Structure and Dynamics","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/whey-protein-isolate","display_name":"whey protein isolate","score":1.0},{"id":"https://openalex.org/keywords/noncovalent-binding","display_name":"non-covalent binding","score":0.8080000281333923},{"id":"https://openalex.org/keywords/gallic-acid","display_name":"gallic acid","score":0.9959999918937683},{"id":"https://openalex.org/keywords/chlorogenic-acid","display_name":"chlorogenic acid","score":1.0},{"id":"https://openalex.org/keywords/epigallocatechin-gallate","display_name":"epigallocatechin gallate","score":1.0},{"id":"https://openalex.org/keywords/protein-conformation","display_name":"protein conformation","score":0.765999972820282},{"id":"https://openalex.org/keywords/secondary-structure","display_name":"secondary structure","score":0.578000009059906},{"id":"https://openalex.org/keywords/intrinsic-fluorescence","display_name":"intrinsic fluorescence","score":0.6159999966621399},{"id":"https://openalex.org/keywords/ftir-spectroscopy","display_name":"FTIR spectroscopy","score":0.734000027179718},{"id":"https://openalex.org/keywords/protein-solubility","display_name":"protein solubility","score":0.8029999732971191},{"id":"https://openalex.org/keywords/foaming-capacity","display_name":"foaming capacity","score":0.9549999833106995},{"id":"https://openalex.org/keywords/emulsifying-capacity","display_name":"emulsifying capacity","score":0.996999979019165},{"id":"https://openalex.org/keywords/surface-hydrophobicity","display_name":"surface hydrophobicity","score":0.8259999752044678},{"id":"https://openalex.org/keywords/sulfhydryl-groups","display_name":"sulfhydryl groups","score":0.8510000109672546},{"id":"https://openalex.org/keywords/functional-properties","display_name":"functional properties","score":0.6769999861717224}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.841238260269165},{"id":"https://openalex.org/C2775900134","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein isolate","level":3,"score":0.8345407247543335},{"id":"https://openalex.org/C2780117898","wikidata":"https://www.wikidata.org/wiki/Q421964","display_name":"Chlorogenic acid","level":2,"score":0.7157052755355835},{"id":"https://openalex.org/C160892712","wikidata":"https://www.wikidata.org/wiki/Q901559","display_name":"Fourier transform infrared spectroscopy","level":2,"score":0.701664924621582},{"id":"https://openalex.org/C34349673","wikidata":"https://www.wikidata.org/wiki/Q899124","display_name":"Random coil","level":3,"score":0.68499356508255},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.6755093932151794},{"id":"https://openalex.org/C2778362808","wikidata":"https://www.wikidata.org/wiki/Q375837","display_name":"Gallic acid","level":3,"score":0.5740011930465698},{"id":"https://openalex.org/C2777897731","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein","level":2,"score":0.5072386264801025},{"id":"https://openalex.org/C133571119","wikidata":"https://www.wikidata.org/wiki/Q899102","display_name":"Circular dichroism","level":2,"score":0.42247045040130615},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3362419009208679},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.3002800941467285},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.20058581233024597},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.19717302918434143},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[{"descriptor_ui":"D000067816","descriptor_name":"Whey Proteins","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D002726","descriptor_name":"Chlorogenic Acid","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D012995","descriptor_name":"Solubility","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D057927","descriptor_name":"Hydrophobic and Hydrophilic Interactions","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D059808","descriptor_name":"Polyphenols","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true}],"locations_count":2,"locations":[{"id":"doi:10.1016/j.foodchem.2021.129622","doi":"https://doi.org/10.1016/j.foodchem.2021.129622","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2021.129622","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},{"id":"pmid:34175622","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/34175622","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food chemistry","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":41,"referenced_works":["https://openalex.org/W1633774322","https://openalex.org/W1790763991","https://openalex.org/W1965657989","https://openalex.org/W1967701322","https://openalex.org/W1969482985","https://openalex.org/W1971306951","https://openalex.org/W1981164308","https://openalex.org/W1988519569","https://openalex.org/W2006370393","https://openalex.org/W2011067214","https://openalex.org/W2018607875","https://openalex.org/W2031522923","https://openalex.org/W2048389080","https://openalex.org/W2061820048","https://openalex.org/W2070359746","https://openalex.org/W2070431897","https://openalex.org/W2070990222","https://openalex.org/W2076967906","https://openalex.org/W2077890605","https://openalex.org/W2094839540","https://openalex.org/W2100209194","https://openalex.org/W2118808906","https://openalex.org/W2129257019","https://openalex.org/W2170242301","https://openalex.org/W2276958402","https://openalex.org/W2326672554","https://openalex.org/W2331585748","https://openalex.org/W2492602157","https://openalex.org/W2568508832","https://openalex.org/W2744528997","https://openalex.org/W2752787057","https://openalex.org/W2768426278","https://openalex.org/W2774680558","https://openalex.org/W2794846996","https://openalex.org/W2809559710","https://openalex.org/W2810327879","https://openalex.org/W2895657249","https://openalex.org/W2898478760","https://openalex.org/W2909822294","https://openalex.org/W2954471547","https://openalex.org/W2971732592"],"related_works":["https://openalex.org/W3160248241","https://openalex.org/W4388622994","https://openalex.org/W4379928537","https://openalex.org/W4283218220","https://openalex.org/W4214898067","https://openalex.org/W2568508832","https://openalex.org/W1790763991","https://openalex.org/W3174047798","https://openalex.org/W7160987381","https://openalex.org/W4280638372"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":65},{"year":2025,"cited_by_count":87},{"year":2024,"cited_by_count":57},{"year":2023,"cited_by_count":46},{"year":2022,"cited_by_count":33},{"year":2021,"cited_by_count":6}],"updated_date":"2026-11-12T12:28:57.059296","created_date":"2021-03-29T00:00:00"}