{"id":"https://openalex.org/W3135529503","doi":"https://doi.org/10.3390/iecn2020-06987","title":"Packaged food supply in FIji: Nutrients levels, compliance with salt targets and adherence to labelling regulations","display_name":"Packaged food supply in FIji: Nutrients levels, compliance with salt targets and adherence to labelling regulations","publication_year":2020,"publication_date":"2020-10-30","ids":{"openalex":"https://openalex.org/W3135529503","doi":"https://doi.org/10.3390/iecn2020-06987","mag":"3135529503"},"language":"en","primary_location":{"id":"doi:10.3390/iecn2020-06987","doi":"https://doi.org/10.3390/iecn2020-06987","is_oa":true,"landing_page_url":"https://doi.org/10.3390/iecn2020-06987","pdf_url":"https://sciforum.net/manuscripts/6987/manuscript.pdf","source":null,"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Proceedings of The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease","raw_type":"proceedings-article"},"volume":null,"type":"conference-paper","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://sciforum.net/manuscripts/6987/manuscript.pdf","any_repository_has_fulltext":null},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5019469794","display_name":"Maria Shahid","orcid":"https://orcid.org/0000-0002-7799-4467","observed_orcids":["https://orcid.org/0000-0002-7799-4467"]},"institutions":[{"id":"https://openalex.org/I31746571","display_name":"UNSW Sydney","ror":"https://ror.org/03r8z3t63","country_code":"AU","type":"education","lineage":["https://openalex.org/I31746571"]},{"id":"https://openalex.org/I4210110309","display_name":"The George Institute for Global Health","ror":"https://ror.org/023331s46","country_code":"AU","type":"facility","lineage":["https://openalex.org/I4210110309"]}],"countries":["AU"],"is_corresponding":true,"raw_author_name":"Maria Shahid","raw_affiliation_strings":["Public Health Advocacy and Policy Impact, Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Public Health Advocacy and Policy Impact, Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia","institution_ids":["https://openalex.org/I31746571","https://openalex.org/I4210110309"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5078084750","display_name":"Gade Waqa","orcid":"https://orcid.org/0000-0002-6079-3634","observed_orcids":["https://orcid.org/0000-0002-6079-3634"]},"institutions":[{"id":"https://openalex.org/I75418795","display_name":"Fiji National University","ror":"https://ror.org/00qk2nf71","country_code":"FJ","type":"education","lineage":["https://openalex.org/I75418795"]}],"countries":["FJ"],"is_corresponding":false,"raw_author_name":"Gade Waqa","raw_affiliation_strings":["Pacific Research Centre for the Prevention of Obesity and Non-Communicable Diseases, Fiji National University, Fiji Islands"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Pacific Research Centre for the Prevention of Obesity and Non-Communicable Diseases, Fiji National University, Fiji Islands","institution_ids":["https://openalex.org/I75418795"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5031671596","display_name":"Arti A. Pillay","orcid":"https://orcid.org/0000-0002-6373-6950","observed_orcids":["https://orcid.org/0000-0002-6373-6950"]},"institutions":[{"id":"https://openalex.org/I75418795","display_name":"Fiji National University","ror":"https://ror.org/00qk2nf71","country_code":"FJ","type":"education","lineage":["https://openalex.org/I75418795"]}],"countries":["FJ"],"is_corresponding":false,"raw_author_name":"Arti Pillay","raw_affiliation_strings":["School of Applied Science, Fiji National University, Fiji Islands"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Applied Science, Fiji National University, Fiji Islands","institution_ids":["https://openalex.org/I75418795"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5076339647","display_name":"Ateca Kama","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210119549","display_name":"Ministry Of Health","ror":"https://ror.org/02r17me31","country_code":"FJ","type":"government","lineage":["https://openalex.org/I4210119549"]}],"countries":["FJ"],"is_corresponding":false,"raw_author_name":"Ateca Kama","raw_affiliation_strings":["National Food and Nutrition Centre, Ministry of Health and Medical Services, Fiji Islands"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"National Food and Nutrition Centre, Ministry of Health and Medical Services, Fiji Islands","institution_ids":["https://openalex.org/I4210119549"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5010644639","display_name":"Isimeli Tukana","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210119549","display_name":"Ministry Of Health","ror":"https://ror.org/02r17me31","country_code":"FJ","type":"government","lineage":["https://openalex.org/I4210119549"]}],"countries":["FJ"],"is_corresponding":false,"raw_author_name":"Isimeli Tukana","raw_affiliation_strings":["Wellness Division, Ministry of Health and Medical Services, Fiji Islands"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Wellness Division, Ministry of Health and Medical Services, Fiji Islands","institution_ids":["https://openalex.org/I4210119549"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5054493595","display_name":"Briar Louise McKenzie","orcid":"https://orcid.org/0000-0001-6972-6617","observed_orcids":["https://orcid.org/0000-0001-6972-6617"]},"institutions":[{"id":"https://openalex.org/I31746571","display_name":"UNSW Sydney","ror":"https://ror.org/03r8z3t63","country_code":"AU","type":"education","lineage":["https://openalex.org/I31746571"]},{"id":"https://openalex.org/I4210110309","display_name":"The George Institute for Global Health","ror":"https://ror.org/023331s46","country_code":"AU","type":"facility","lineage":["https://openalex.org/I4210110309"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Briar McKenzie","raw_affiliation_strings":["Public Health Advocacy and Policy Impact, Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Public Health Advocacy and Policy Impact, Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia","institution_ids":["https://openalex.org/I31746571","https://openalex.org/I4210110309"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5039660980","display_name":"Jacqui L Webster","orcid":"https://orcid.org/0000-0003-3513-3340","observed_orcids":["https://orcid.org/0000-0003-3513-3340"]},"institutions":[{"id":"https://openalex.org/I31746571","display_name":"UNSW Sydney","ror":"https://ror.org/03r8z3t63","country_code":"AU","type":"education","lineage":["https://openalex.org/I31746571"]},{"id":"https://openalex.org/I4210110309","display_name":"The George Institute for Global Health","ror":"https://ror.org/023331s46","country_code":"AU","type":"facility","lineage":["https://openalex.org/I4210110309"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Jacqui Webster","raw_affiliation_strings":["Public Health Advocacy and Policy Impact, Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Public Health Advocacy and Policy Impact, Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia","institution_ids":["https://openalex.org/I31746571","https://openalex.org/I4210110309"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5081046143","display_name":"Claire Johnson","orcid":"https://orcid.org/0000-0002-1497-7651","observed_orcids":["https://orcid.org/0000-0002-1497-7651"]},"institutions":[{"id":"https://openalex.org/I31746571","display_name":"UNSW Sydney","ror":"https://ror.org/03r8z3t63","country_code":"AU","type":"education","lineage":["https://openalex.org/I31746571"]},{"id":"https://openalex.org/I4210110309","display_name":"The George Institute for Global Health","ror":"https://ror.org/023331s46","country_code":"AU","type":"facility","lineage":["https://openalex.org/I4210110309"]}],"countries":["AU"],"is_corresponding":false,"raw_author_name":"Claire Johnson","raw_affiliation_strings":["Public Health Advocacy and Policy Impact, Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Public Health Advocacy and Policy Impact, Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia","institution_ids":["https://openalex.org/I31746571","https://openalex.org/I4210110309"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5019469794"],"corresponding_institution_ids":["https://openalex.org/I31746571","https://openalex.org/I4210110309"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.44119727,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"6987","last_page":"6987"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12816","display_name":"Global Public Health Policies and Epidemiology","score":0.0007999999797903001,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12075","display_name":"Sodium Intake and Health","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/packaged-foods","display_name":"packaged foods","score":0.8230000138282776},{"id":"https://openalex.org/keywords/food-labeling-compliance","display_name":"food labeling compliance","score":0.7649999856948853},{"id":"https://openalex.org/keywords/sodium-content","display_name":"sodium content","score":0.8989999890327454},{"id":"https://openalex.org/keywords/convenience-foods","display_name":"convenience foods","score":0.7300000190734863},{"id":"https://openalex.org/keywords/confectionery","display_name":"confectionery","score":0.8820000290870667},{"id":"https://openalex.org/keywords/diet-related-non-communicable-diseases","display_name":"diet-related non-communicable diseases","score":0.9319999814033508}],"concepts":[{"id":"https://openalex.org/C2780523633","wikidata":"https://www.wikidata.org/wiki/Q380709","display_name":"Labelling","level":2,"score":0.9700024724006653},{"id":"https://openalex.org/C2910706634","wikidata":"https://www.wikidata.org/wiki/Q5465491","display_name":"Food labelling","level":3,"score":0.6806031465530396},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.5924674272537231},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.5783565640449524},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.5563564896583557},{"id":"https://openalex.org/C2910069897","wikidata":"https://www.wikidata.org/wiki/Q1531970","display_name":"Nutrition Labeling","level":2,"score":0.5300832986831665},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4956909418106079},{"id":"https://openalex.org/C2993824933","wikidata":"https://www.wikidata.org/wiki/Q5465491","display_name":"Food labeling","level":2,"score":0.4780878722667694},{"id":"https://openalex.org/C142796444","wikidata":"https://www.wikidata.org/wiki/Q181394","display_name":"Nutrient","level":2,"score":0.4709416627883911},{"id":"https://openalex.org/C88199923","wikidata":"https://www.wikidata.org/wiki/Q627371","display_name":"Food processing","level":2,"score":0.4436703324317932},{"id":"https://openalex.org/C112625547","wikidata":"https://www.wikidata.org/wiki/Q5465452","display_name":"Food composition data","level":3,"score":0.4271129369735718},{"id":"https://openalex.org/C2778137410","wikidata":"https://www.wikidata.org/wiki/Q2732820","display_name":"Government (linguistics)","level":2,"score":0.4226379692554474},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.40283986926078796},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.3202441334724426},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.27520352602005005},{"id":"https://openalex.org/C162853370","wikidata":"https://www.wikidata.org/wiki/Q39809","display_name":"Marketing","level":1,"score":0.14976012706756592},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.148373544216156},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.13954344391822815},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.0608460009098053},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C83082669","wikidata":"https://www.wikidata.org/wiki/Q39338","display_name":"Orange (colour)","level":2,"score":0.0},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.3390/iecn2020-06987","doi":"https://doi.org/10.3390/iecn2020-06987","is_oa":true,"landing_page_url":"https://doi.org/10.3390/iecn2020-06987","pdf_url":"https://sciforum.net/manuscripts/6987/manuscript.pdf","source":null,"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Proceedings of The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease","raw_type":"proceedings-article"}],"best_oa_location":{"id":"doi:10.3390/iecn2020-06987","doi":"https://doi.org/10.3390/iecn2020-06987","is_oa":true,"landing_page_url":"https://doi.org/10.3390/iecn2020-06987","pdf_url":"https://sciforum.net/manuscripts/6987/manuscript.pdf","source":null,"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Proceedings of The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease","raw_type":"proceedings-article"},"sustainable_development_goals":[{"score":0.9391000270843506,"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3"},{"score":0.9208999872207642,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G1514740924","display_name":"Scaling up food policy interventions to reduce noncommunicable diseases in the Pacific Islands","funder_award_id":"1169322","funder_id":"https://openalex.org/F4320334705","funder_display_name":"National Health and Medical Research Council"},{"id":"https://openalex.org/G4217798242","display_name":"International Strategies to Reduce Population Salt Intake","funder_award_id":"1082924","funder_id":"https://openalex.org/F4320334705","funder_display_name":"National Health and Medical Research Council"},{"id":"https://openalex.org/G8893905288","display_name":"Reducing salt intake using food policy interventions","funder_award_id":"1117300","funder_id":"https://openalex.org/F4320334705","funder_display_name":"National Health and Medical Research Council"}],"funders":[{"id":"https://openalex.org/F4320334705","display_name":"National Health and Medical Research Council","ror":"https://ror.org/011kf5r70"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3135529503.pdf","grobid_xml":"https://content.openalex.org/works/W3135529503.grobid-xml"},"referenced_works_count":8,"referenced_works":["https://openalex.org/W886175606","https://openalex.org/W2025033195","https://openalex.org/W2110218984","https://openalex.org/W2144403769","https://openalex.org/W2145064633","https://openalex.org/W2306138147","https://openalex.org/W2790787383","https://openalex.org/W3115260678"],"related_works":["https://openalex.org/W3163415119","https://openalex.org/W2749743659","https://openalex.org/W7203972690","https://openalex.org/W4313475644","https://openalex.org/W6920284398","https://openalex.org/W3034649847","https://openalex.org/W4388865337","https://openalex.org/W4414642677","https://openalex.org/W4413543773","https://openalex.org/W7203578634"],"abstract_inverted_index":{"The":[0,120],"Fijian":[1,192],"Government":[2],"has":[3,165],"regulated":[4],"nutrient":[5],"labelling":[6,37,67,102,164,186],"and":[7,33,39,69,74,77,135,162,187],"set":[8],"voluntary":[9,151],"sodium":[10,71,76,127,153],"reformulation":[11,40,72,154],"targets":[12],"in":[13,58,60,82,113,185],"efforts":[14],"to":[15,25,36,168],"curb":[16,169],"rising":[17],"diet":[18,174],"related":[19,175],"non-communicable":[20,176],"diseases.":[21,177],"Our":[22,178],"aim":[23],"was":[24,107,129],"establish":[26],"a":[27],"national":[28,118],"database":[29],"of":[30,48,63,92,103,110,147,160,173,190],"packaged":[31,50,87,111,193],"foods":[32,112,131,161],"assess":[34],"compliance":[35,100],"regulations":[38,68],"targets.":[41,155],"Data":[42],"were":[43,80,90,95],"collected":[44],"from":[45],"the":[46,124,140,150,157,166,170,191],"labels":[47],"all":[49,104],"food":[51,84,88,121,194],"products":[52,64,89,148],"sold":[53],"at":[54],"five":[55],"major":[56,115],"supermarkets":[57],"Fiji":[59,152],"2018.":[61],"Proportions":[62],"compliant":[65],"with":[66,70,101,123],"targets,":[73],"mean":[75,126],"sugar":[78,143],"content":[79,128],"calculated":[81],"each":[83],"category.":[85],"5,946":[86],"surveyed,":[91],"which":[93],"4,278":[94],"included":[96],"for":[97,183],"analysis.":[98],"Overall":[99],"required":[105],"nutrients":[106],"low,":[108],"14%":[109],"14":[114],"categories":[116],"met":[117,149],"regulations.":[119],"group":[122],"highest":[125,141],"convenience":[130],"(1699":[132],"mg/100":[133],"g)":[134],"confectionary":[136],"(52.6":[137],"g/100g)":[138],"had":[139],"free":[142],"content.":[144],"Sixty":[145],"percent":[146],"Improving":[156],"nutritional":[158,188],"composition":[159,189],"improving":[163],"potential":[167],"escalating":[171],"burden":[172],"findings":[179],"indicate":[180],"ample":[181],"opportunity":[182],"improvements":[184],"supply.":[195]},"counts_by_year":[],"updated_date":"2026-11-06T12:05:46.655746","created_date":"2021-03-15T00:00:00"}
