{"id":"https://openalex.org/W3134904923","doi":"https://doi.org/10.47612/2073-4794-2020-13-4(50)-103-110","title":"DEVELOPMENT OF A COMBINED SORBENT FOR STABILIZING THE COLLOIDAL SYSTEM OF FERMENTED DRINKS","display_name":"DEVELOPMENT OF A COMBINED SORBENT FOR STABILIZING THE COLLOIDAL SYSTEM OF FERMENTED DRINKS","publication_year":2020,"publication_date":"2020-06-15","ids":{"openalex":"https://openalex.org/W3134904923","doi":"https://doi.org/10.47612/2073-4794-2020-13-4(50)-103-110","mag":"3134904923"},"language":"en","primary_location":{"id":"doi:10.47612/2073-4794-2020-13-4(50)-103-110","doi":"https://doi.org/10.47612/2073-4794-2020-13-4(50)-103-110","is_oa":false,"landing_page_url":"https://doi.org/10.47612/2073-4794-2020-13-4(50)-103-110","pdf_url":null,"source":{"id":"https://openalex.org/S4210222400","display_name":"Food Industry Science and Technology","issn_l":"2073-4794","issn":["2073-4794"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320650","host_organization_name":"National Academy of Sciences of Belarus","host_organization_lineage":["https://openalex.org/P4310320650"],"host_organization_lineage_names":["National Academy of Sciences of Belarus"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Industry: Science and Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5049880637","display_name":"M. M. Trusova","orcid":"https://orcid.org/0000-0003-2528-2860","observed_orcids":["https://orcid.org/0000-0003-2528-2860"]},"institutions":[{"id":"https://openalex.org/I151823869","display_name":"National Academy of Sciences of Belarus","ror":"https://ror.org/02j8pe645","country_code":"BY","type":"government","lineage":["https://openalex.org/I151823869"]}],"countries":["BY"],"is_corresponding":false,"raw_author_name":"M. M. Trusova","raw_affiliation_strings":["RUE \u201cScientific and Practical Centre for Foodstuffsof the National Academy of Sciences of Belarus\u201d"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"RUE \u201cScientific and Practical Centre for Foodstuffsof the National Academy of Sciences of Belarus\u201d","institution_ids":["https://openalex.org/I151823869"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5015220252","display_name":"\u041e\u043b\u044c\u0433\u0430 \u0412\u0438\u043a\u0442\u043e\u0440\u043e\u0432\u043d\u0430 \u041f\u0430\u0432\u043b\u043e\u0432\u0430","orcid":"https://orcid.org/0000-0001-7705-075X","observed_orcids":["https://orcid.org/0000-0001-7705-075X"]},"institutions":[{"id":"https://openalex.org/I112112522","display_name":"Yanka Kupala State University of Grodno","ror":"https://ror.org/03q92e557","country_code":"BY","type":"education","lineage":["https://openalex.org/I112112522"]}],"countries":["BY"],"is_corresponding":false,"raw_author_name":"O. V. Pavlova","raw_affiliation_strings":["Yanka Kupala State University of Grodno"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Yanka Kupala State University of Grodno","institution_ids":["https://openalex.org/I112112522"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":95,"max":96},"biblio":{"volume":"13","issue":"4(50)","first_page":"103","last_page":"110"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.625,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.625,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.12919999659061432,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.07540000230073929,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/chitosan","display_name":"chitosan","score":0.9860000014305115},{"id":"https://openalex.org/keywords/diatomite","display_name":"diatomite","score":1.0},{"id":"https://openalex.org/keywords/protein-sorption","display_name":"protein sorption","score":0.9330000281333923},{"id":"https://openalex.org/keywords/beer","display_name":"beer","score":0.7080000042915344},{"id":"https://openalex.org/keywords/kvass","display_name":"kvass","score":0.9990000128746033},{"id":"https://openalex.org/keywords/fermented-beverages","display_name":"fermented beverages","score":0.777999997138977},{"id":"https://openalex.org/keywords/colloidal-stability","display_name":"colloidal stability","score":0.8149999976158142},{"id":"https://openalex.org/keywords/turbidity","display_name":"turbidity","score":0.9210000038146973},{"id":"https://openalex.org/keywords/sorption-mechanism","display_name":"sorption mechanism","score":0.6620000004768372},{"id":"https://openalex.org/keywords/residence-time","display_name":"residence time","score":0.7239999771118164}],"concepts":[{"id":"https://openalex.org/C2777899863","wikidata":"https://www.wikidata.org/wiki/Q4428995","display_name":"Sorbent","level":3,"score":0.9506906270980835},{"id":"https://openalex.org/C58445606","wikidata":"https://www.wikidata.org/wiki/Q898533","display_name":"Sorption","level":3,"score":0.8609197735786438},{"id":"https://openalex.org/C2779732960","wikidata":"https://www.wikidata.org/wiki/Q408510","display_name":"Chitosan","level":2,"score":0.8074536323547363},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.5430225729942322},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5046020746231079},{"id":"https://openalex.org/C150394285","wikidata":"https://www.wikidata.org/wiki/Q180254","display_name":"Adsorption","level":2,"score":0.45184823870658875},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.39874616265296936},{"id":"https://openalex.org/C528095902","wikidata":"https://www.wikidata.org/wiki/Q2283886","display_name":"Pulp and paper industry","level":1,"score":0.33407604694366455},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.32386690378189087},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.24469900131225586},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.12823954224586487},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.12060648202896118}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.47612/2073-4794-2020-13-4(50)-103-110","doi":"https://doi.org/10.47612/2073-4794-2020-13-4(50)-103-110","is_oa":false,"landing_page_url":"https://doi.org/10.47612/2073-4794-2020-13-4(50)-103-110","pdf_url":null,"source":{"id":"https://openalex.org/S4210222400","display_name":"Food Industry Science and Technology","issn_l":"2073-4794","issn":["2073-4794"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320650","host_organization_name":"National Academy of Sciences of Belarus","host_organization_lineage":["https://openalex.org/P4310320650"],"host_organization_lineage_names":["National Academy of Sciences of Belarus"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Industry: Science and Technology","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/12","display_name":"Responsible consumption and production","score":0.7811999917030334},{"id":"https://metadata.un.org/sdg/6","display_name":"Clean water and sanitation","score":0.53329998254776}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":4,"referenced_works":["https://openalex.org/W2008865416","https://openalex.org/W2047838307","https://openalex.org/W2319595101","https://openalex.org/W2497880856"],"related_works":["https://openalex.org/W4289539194","https://openalex.org/W940423525","https://openalex.org/W2389395977","https://openalex.org/W2084763451","https://openalex.org/W202026500","https://openalex.org/W2791600499","https://openalex.org/W2388806569","https://openalex.org/W2369661720","https://openalex.org/W4205098682","https://openalex.org/W2392394203"],"abstract_inverted_index":{"The":[0,37,48,94,109,150,164],"article":[1],"contains":[2],"information":[3],"about":[4],"the":[5,15,18,29,51,66,71,88,98,112,115,118,130,137,140,155,160,180,186],"colloidal":[6],"system":[7],"of":[8,14,17,31,39,41,50,68,73,87,97,111,117,120,132,139,154,166,172,182,188],"beer":[9],"and":[10,43,62,84,101,122,146],"kvass,":[11],"a":[12,56,107,133],"classification":[13],"components":[16],"turbidity":[19],"is":[20,53,174],"given.":[21],"Methods":[22],"are":[23,26,46,114,177],"described":[24],"that":[25,168],"used":[27,79],"in":[28,70,125,159,185],"technology":[30,72,187],"fermentation":[32,74,189],"beverages":[33],"to":[34,54,127],"eliminate":[35],"them.":[36],"mechanisms":[38],"sorption":[40,67,103,119],"chitosan":[42,61,121,147],"diatomaceous":[44,63,123,144],"earth":[45,64,124,145],"characterized.":[47],"aim":[49],"study":[52,113],"develop":[55],"combined":[57,141],"sorbent":[58,142,173],"based":[59],"on":[60,179],"for":[65],"proteins":[69,128],"beverages.":[75,190],"Biuret":[76],"reaction":[77],"was":[78,91,104,148,162],"as":[80],"research":[81],"methods,":[82],"mathematical":[83],"statistical":[85],"processing":[86],"data":[89],"obtained":[90],"carried":[92],"out.":[93],"optical":[95],"density":[96],"solutions":[99],"before":[100],"after":[102],"measured":[105],"using":[106,129],"spectrophotometer.":[108],"results":[110],"determination":[116],"relation":[126],"example":[131],"model":[134],"solution.":[135],"Also,":[136],"formulation":[138],"from":[143],"developed.":[149],"optimal":[151],"residence":[152],"time":[153],"new":[156],"auxiliary":[157],"material":[158],"solution":[161],"selected.":[163],"amount":[165],"protein":[167],"sorbs":[169],"1":[170],"gram":[171],"calculated.":[175],"Recommendations":[176],"given":[178],"use":[181],"this":[183],"substance":[184]},"counts_by_year":[{"year":2026,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2021-03-15T00:00:00"}
