{"id":"https://openalex.org/W313478647","doi":null,"title":"Effect of malting conditions on the nutritional and anti-nutritional factors of sorghum grist","display_name":"Effect of malting conditions on the nutritional and anti-nutritional factors of sorghum grist","publication_year":2012,"publication_date":"2012-11-22","ids":{"openalex":"https://openalex.org/W313478647","mag":"313478647"},"language":"en","primary_location":{"id":"pmh:oai:gup.ugal.ro:article/3415","doi":null,"is_oa":false,"landing_page_url":"https://ojs.ugal.ro/index.php/index/article/view/3415","pdf_url":null,"source":{"id":"https://openalex.org/S4210228767","display_name":"The Annals of the University Dunarea de Jos of Galati Fascicle VI \u2013 Food Technology","issn_l":"1843-5157","issn":["1843-5157","2068-259X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314681","host_organization_name":"Galati University Press","host_organization_lineage":["https://openalex.org/P4310314681"],"host_organization_lineage_names":["Galati University Press"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"1843-5157","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["doaj"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://doaj.org/article/b14b46c570b74603b13c5beb9421e0b5","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5110297841","display_name":"A. C. Ogbonna","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I37797678","display_name":"University of Uyo","ror":"https://ror.org/0127mpp72","country_code":"NG","type":"education","lineage":["https://openalex.org/I37797678"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"Augustine Chima OGBONNA","raw_affiliation_strings":["Department of Food Science and Technology, University of Uyo"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, University of Uyo","institution_ids":["https://openalex.org/I37797678"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5010161539","display_name":"Ukpong S. Udofia","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I37797678","display_name":"University of Uyo","ror":"https://ror.org/0127mpp72","country_code":"NG","type":"education","lineage":["https://openalex.org/I37797678"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"Ukpong Sunny UDOFIA","raw_affiliation_strings":["Department of Food Science and Technology, University of Uyo"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, University of Uyo","institution_ids":["https://openalex.org/I37797678"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5010931942","display_name":"Ekaette Okon Ide","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I37797678","display_name":"University of Uyo","ror":"https://ror.org/0127mpp72","country_code":"NG","type":"education","lineage":["https://openalex.org/I37797678"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"Ekaette Okon IDE","raw_affiliation_strings":["Department of Food Science and Technology, University of Uyo"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, University of Uyo","institution_ids":["https://openalex.org/I37797678"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5084753930","display_name":"Christian Izuchukwu Abuajah","orcid":"https://orcid.org/0000-0003-0730-8895","observed_orcids":["https://orcid.org/0000-0003-0730-8895"]},"institutions":[{"id":"https://openalex.org/I37797678","display_name":"University of Uyo","ror":"https://ror.org/0127mpp72","country_code":"NG","type":"education","lineage":["https://openalex.org/I37797678"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"Christian Izuchukwu ABUAJAH","raw_affiliation_strings":["Department of Home Economics, University of Uyo, P.M.B"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Home Economics, University of Uyo, P.M.B","institution_ids":["https://openalex.org/I37797678"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I37797678"],"apc_list":null,"apc_paid":null,"fwci":1.1289,"has_fulltext":false,"cited_by_count":41,"citation_normalized_percentile":{"value":0.76694362,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.5601000189781189,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.5601000189781189,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14505","display_name":"Natural Products and Applications","score":0.24050000309944153,"subfield":{"id":"https://openalex.org/subfields/1100","display_name":"General Agricultural and Biological Sciences"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12991","display_name":"Phytase and its Applications","score":0.09619999676942825,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/malting","display_name":"malting","score":0.8569999933242798},{"id":"https://openalex.org/keywords/germination-time","display_name":"germination time","score":0.9459999799728394},{"id":"https://openalex.org/keywords/antinutritional-factors","display_name":"antinutritional factors","score":0.9300000071525574},{"id":"https://openalex.org/keywords/nutritional-composition","display_name":"nutritional composition","score":0.6769999861717224},{"id":"https://openalex.org/keywords/mineral-content","display_name":"mineral content","score":0.671999990940094},{"id":"https://openalex.org/keywords/crude-protein","display_name":"crude protein","score":0.6930000185966492},{"id":"https://openalex.org/keywords/oxalate","display_name":"oxalate","score":0.8199999928474426},{"id":"https://openalex.org/keywords/tannins","display_name":"tannins","score":0.8880000114440918},{"id":"https://openalex.org/keywords/trypsin-inhibitory-activity","display_name":"trypsin inhibitor activity","score":0.9959999918937683},{"id":"https://openalex.org/keywords/phytic-acid","display_name":"phytic acid","score":0.996999979019165},{"id":"https://openalex.org/keywords/crude-fat","display_name":"crude fat","score":0.847000002861023},{"id":"https://openalex.org/keywords/crude-fiber","display_name":"crude fiber","score":0.6880000233650208},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.6620000004768372}],"concepts":[{"id":"https://openalex.org/C2779430553","wikidata":"https://www.wikidata.org/wiki/Q3309953","display_name":"Steeping","level":2,"score":0.9020007252693176},{"id":"https://openalex.org/C2778157034","wikidata":"https://www.wikidata.org/wiki/Q12111","display_name":"Sorghum","level":2,"score":0.7645168304443359},{"id":"https://openalex.org/C2780309462","wikidata":"https://www.wikidata.org/wiki/Q187607","display_name":"Tannin","level":2,"score":0.704566240310669},{"id":"https://openalex.org/C100701293","wikidata":"https://www.wikidata.org/wiki/Q193838","display_name":"Germination","level":2,"score":0.568436861038208},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5563268661499023},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5242650508880615},{"id":"https://openalex.org/C2776351790","wikidata":"https://www.wikidata.org/wiki/Q417351","display_name":"Oxalate","level":2,"score":0.46997636556625366},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.38857361674308777},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.2931680679321289},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.24633291363716125},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:gup.ugal.ro:article/3415","doi":null,"is_oa":false,"landing_page_url":"https://ojs.ugal.ro/index.php/index/article/view/3415","pdf_url":null,"source":{"id":"https://openalex.org/S4210228767","display_name":"The Annals of the University Dunarea de Jos of Galati Fascicle VI \u2013 Food Technology","issn_l":"1843-5157","issn":["1843-5157","2068-259X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310314681","host_organization_name":"Galati University Press","host_organization_lineage":["https://openalex.org/P4310314681"],"host_organization_lineage_names":["Galati University Press"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"1843-5157","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:doaj.org/article:b14b46c570b74603b13c5beb9421e0b5","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/b14b46c570b74603b13c5beb9421e0b5","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 36, Iss 2, Pp 64-72 (2012)","raw_type":"article"}],"best_oa_location":{"id":"pmh:oai:doaj.org/article:b14b46c570b74603b13c5beb9421e0b5","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/b14b46c570b74603b13c5beb9421e0b5","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 36, Iss 2, Pp 64-72 (2012)","raw_type":"article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":1.0}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":19,"referenced_works":["https://openalex.org/W174261923","https://openalex.org/W316500265","https://openalex.org/W565767501","https://openalex.org/W1568588017","https://openalex.org/W1964794778","https://openalex.org/W1982035444","https://openalex.org/W1989341883","https://openalex.org/W1997050325","https://openalex.org/W2012545502","https://openalex.org/W2023972041","https://openalex.org/W2044246913","https://openalex.org/W2078398283","https://openalex.org/W2084645047","https://openalex.org/W2100969661","https://openalex.org/W2111549887","https://openalex.org/W2140783144","https://openalex.org/W2142495166","https://openalex.org/W2468578899","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W3190415076","https://openalex.org/W3083360345","https://openalex.org/W4415033183","https://openalex.org/W2136324681","https://openalex.org/W7219184539","https://openalex.org/W2767889346","https://openalex.org/W2783617847","https://openalex.org/W2803465572","https://openalex.org/W3135226537","https://openalex.org/W319105521"],"abstract_inverted_index":{"Four":[0],"grist":[1,21,182],"samples,":[2],"the":[3,24,60,65,69,98,123,127,131,177],"same":[4,25],"sorghum":[5,26,181],"variety,":[6],"from":[7],"a":[8,168],"modulated":[9],"malting":[10],"condition,":[11],"were":[12,145],"evaluated":[13],"for":[14],"nutritional":[15],"and":[16,41,54,72,79,91,103,112,142,153,159],"anti-nutritional":[17,190],"factors.":[18,191],"A":[19,115],"raw":[20],"sample":[22],"of":[23,59,120,126,180,188],"variety":[27],"served":[28],"as":[29,44,167],"control.":[30,99],"Results":[31],"showed":[32,67],"mineral":[33],"elements":[34],"increasing":[35,39,157],"significantly":[36,76,87,108,146],"(p\u22640.05)":[37,77,88,109,118,147],"with":[38,156,183],"steeping":[40,158],"germination":[42,160],"periods":[43],"follows:":[45],"Na+":[46],"(123%),":[47],"K+":[48],"(29.55%),":[49],"P2+":[50],"(4.71%),":[51],"Ca2+":[52],"(157%)":[53],"Mg2+":[55],"(93.33%).":[56],"Proximate":[57],"composition":[58],"samples":[61,129],"in":[62,122,186],"relation":[63],"to":[64,97,174],"control":[66,132],"that":[68,165],"total":[70],"ash":[71],"carbohydrate":[73],"levels":[74,144],"decreased":[75,86],"by34.4%":[78],"24.33%":[80],"respectively.":[81,114],"The":[82,100,162],"crude":[83,104,124],"protein":[84],"also":[85],"by":[89,94,110,149],"28.5%":[90],"later":[92],"increased":[93,107],"0.10%":[95],"relatively":[96],"moisture":[101],"content":[102],"fibre":[105],"steadily":[106],"37.13%":[111],"72.5%":[113],"highly":[116],"significant":[117],"increase":[119],"111.82%":[121],"fat":[125],"malted":[128],"over":[130],"was":[133],"observed.":[134],"Conversely,the":[135],"oxalate,":[136],"tannin,":[137],"trypsin":[138],"inhibitor":[139],"activity":[140],"(TIA)":[141],"phytate":[143],"reduced":[148],"34.13%,":[150],"8.45%,":[151],"36.5%,":[152],"66%,":[154],"respectively":[155],"periods.":[161],"results":[163],"suggest":[164],"malting,":[166],"processing":[169],"technique,":[170],"can":[171],"be":[172],"used":[173],"effectively":[175],"enhance":[176],"nutritional/organoleptic":[178],"status":[179],"concomitant":[184],"reduction":[185],"some":[187],"its":[189]},"counts_by_year":[{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":6},{"year":2021,"cited_by_count":11},{"year":2020,"cited_by_count":4},{"year":2018,"cited_by_count":3},{"year":2017,"cited_by_count":3},{"year":2016,"cited_by_count":3},{"year":2015,"cited_by_count":2},{"year":2014,"cited_by_count":1}],"updated_date":"2026-11-03T10:50:19.383937","created_date":"2016-06-24T00:00:00"}