{"id":"https://openalex.org/W3133894762","doi":"https://doi.org/10.5650/jos.ess20250","title":"Effects of Low-melting-point Fractions of Cocoa Butter on Rice Bran Wax-corn Oil Mixtures: Thermal, Crystallization and Rheological Properties","display_name":"Effects of Low-melting-point Fractions of Cocoa Butter on Rice Bran Wax-corn Oil Mixtures: Thermal, Crystallization and Rheological Properties","publication_year":2021,"publication_date":"2021-01-01","ids":{"openalex":"https://openalex.org/W3133894762","doi":"https://doi.org/10.5650/jos.ess20250","mag":"3133894762","pmid":"https://pubmed.ncbi.nlm.nih.gov/33692236"},"language":"en","primary_location":{"id":"doi:10.5650/jos.ess20250","doi":"https://doi.org/10.5650/jos.ess20250","is_oa":true,"landing_page_url":"https://doi.org/10.5650/jos.ess20250","pdf_url":"https://www.jstage.jst.go.jp/article/jos/70/4/70_ess20250/_pdf","source":{"id":"https://openalex.org/S48379306","display_name":"Journal of Oleo Science","issn_l":"1341-8327","issn":["1341-8327","1345-8957","1347-3352","1884-1996"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","medline","norway-1","poland-70","russia-white-list-2"],"host_organization":"https://openalex.org/P4323237076","host_organization_name":"Japan Oil Chemists' Society","host_organization_lineage":["https://openalex.org/P4323237076"],"host_organization_lineage_names":["Japan Oil Chemists' Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Oleo Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.jstage.jst.go.jp/article/jos/70/4/70_ess20250/_pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100451396","display_name":"Wentao Liu","orcid":"https://orcid.org/0000-0002-1857-7380","observed_orcids":["https://orcid.org/0000-0002-1857-7380"]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]},{"id":"https://openalex.org/I4387152708","display_name":"State Key Laboratory of Food Nutrition and Safety","ror":"https://ror.org/00y9yvy68","country_code":"CN","type":"facility","lineage":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Wentao Liu","raw_affiliation_strings":["State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology","institution_ids":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100326807","display_name":"Dan Liu","orcid":"https://orcid.org/0000-0001-6555-4037","observed_orcids":["https://orcid.org/0000-0001-6555-4037","https://orcid.org/0009-0007-8727-773X"]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]},{"id":"https://openalex.org/I4387152708","display_name":"State Key Laboratory of Food Nutrition and Safety","ror":"https://ror.org/00y9yvy68","country_code":"CN","type":"facility","lineage":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Dan Liu","raw_affiliation_strings":["State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology","institution_ids":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5003303950","display_name":"Yunping Yao","orcid":"https://orcid.org/0000-0002-3147-1492","observed_orcids":["https://orcid.org/0000-0002-3147-1492"]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]},{"id":"https://openalex.org/I4387152708","display_name":"State Key Laboratory of Food Nutrition and Safety","ror":"https://ror.org/00y9yvy68","country_code":"CN","type":"facility","lineage":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yunping Yao","raw_affiliation_strings":["State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology","institution_ids":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5014377767","display_name":"Changmo Li","orcid":"https://orcid.org/0000-0002-4109-0773","observed_orcids":["https://orcid.org/0000-0002-4109-0773"]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]},{"id":"https://openalex.org/I4387152708","display_name":"State Key Laboratory of Food Nutrition and Safety","ror":"https://ror.org/00y9yvy68","country_code":"CN","type":"facility","lineage":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Changmo Li","raw_affiliation_strings":["State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology","institution_ids":["https://openalex.org/I132369690","https://openalex.org/I4387152708"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":40000,"currency":"JPY","value_usd":301},"apc_paid":{"value":40000,"currency":"JPY","value_usd":301},"fwci":0.4953,"has_fulltext":true,"cited_by_count":6,"citation_normalized_percentile":{"value":0.59316597,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":95},"biblio":{"volume":"70","issue":"4","first_page":"491","last_page":"502"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10389","display_name":"Polymer crystallization and properties","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2507","display_name":"Polymers and Plastics"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cocoa-butter","display_name":"cocoa butter","score":0.9010000228881836},{"id":"https://openalex.org/keywords/rice-bran-wax","display_name":"rice bran wax","score":0.847000002861023},{"id":"https://openalex.org/keywords/corn-oil","display_name":"corn oil","score":0.996999979019165},{"id":"https://openalex.org/keywords/fat-blends","display_name":"fat blends","score":0.9380000233650208},{"id":"https://openalex.org/keywords/solid-fat-content","display_name":"solid fat content","score":0.921999990940094},{"id":"https://openalex.org/keywords/polymorphism","display_name":"polymorphism","score":0.7179999947547913},{"id":"https://openalex.org/keywords/beta-form","display_name":"\u03b2-form","score":0.9670000076293945},{"id":"https://openalex.org/keywords/crystallization","display_name":"crystallization","score":0.8500000238418579},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.7950000166893005},{"id":"https://openalex.org/keywords/unsaturated-fatty-acids","display_name":"unsaturated fatty acids","score":0.7720000147819519},{"id":"https://openalex.org/keywords/shortening","display_name":"shortening","score":0.5809999704360962},{"id":"https://openalex.org/keywords/microstructure","display_name":"microstructure","score":0.5120000243186951}],"concepts":[{"id":"https://openalex.org/C153033020","wikidata":"https://www.wikidata.org/wiki/Q124695","display_name":"Wax","level":2,"score":0.8395322561264038},{"id":"https://openalex.org/C203036418","wikidata":"https://www.wikidata.org/wiki/Q284256","display_name":"Crystallization","level":2,"score":0.726476788520813},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.6385447978973389},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.552823543548584},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5208571553230286},{"id":"https://openalex.org/C13530604","wikidata":"https://www.wikidata.org/wiki/Q15318","display_name":"Melting point","level":2,"score":0.5045360326766968},{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.48680707812309265},{"id":"https://openalex.org/C7055690","wikidata":"https://www.wikidata.org/wiki/Q900639","display_name":"Dynamic mechanical analysis","level":3,"score":0.458977609872818},{"id":"https://openalex.org/C87976508","wikidata":"https://www.wikidata.org/wiki/Q1498213","display_name":"Microstructure","level":2,"score":0.4442591369152069},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.38882583379745483},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.26920682191848755},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.24842002987861633},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.12438639998435974},{"id":"https://openalex.org/C521977710","wikidata":"https://www.wikidata.org/wiki/Q81163","display_name":"Polymer","level":2,"score":0.11717855930328369}],"mesh":[{"descriptor_ui":"D000073879","descriptor_name":"Rice Bran Oil","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D003314","descriptor_name":"Corn Oil","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D003460","descriptor_name":"Crystallization","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D004041","descriptor_name":"Dietary Fats","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005223","descriptor_name":"Fats","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D005231","descriptor_name":"Fatty Acids, Unsaturated","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D044366","descriptor_name":"Transition Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D055598","descriptor_name":"Chemical Phenomena","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true}],"locations_count":2,"locations":[{"id":"doi:10.5650/jos.ess20250","doi":"https://doi.org/10.5650/jos.ess20250","is_oa":true,"landing_page_url":"https://doi.org/10.5650/jos.ess20250","pdf_url":"https://www.jstage.jst.go.jp/article/jos/70/4/70_ess20250/_pdf","source":{"id":"https://openalex.org/S48379306","display_name":"Journal of Oleo Science","issn_l":"1341-8327","issn":["1341-8327","1345-8957","1347-3352","1884-1996"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","medline","norway-1","poland-70","russia-white-list-2"],"host_organization":"https://openalex.org/P4323237076","host_organization_name":"Japan Oil Chemists' Society","host_organization_lineage":["https://openalex.org/P4323237076"],"host_organization_lineage_names":["Japan Oil Chemists' Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Oleo Science","raw_type":"journal-article"},{"id":"pmid:33692236","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/33692236","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of oleo science","raw_type":"Journal Article"}],"best_oa_location":{"id":"doi:10.5650/jos.ess20250","doi":"https://doi.org/10.5650/jos.ess20250","is_oa":true,"landing_page_url":"https://doi.org/10.5650/jos.ess20250","pdf_url":"https://www.jstage.jst.go.jp/article/jos/70/4/70_ess20250/_pdf","source":{"id":"https://openalex.org/S48379306","display_name":"Journal of Oleo Science","issn_l":"1341-8327","issn":["1341-8327","1345-8957","1347-3352","1884-1996"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","medline","norway-1","poland-70","russia-white-list-2"],"host_organization":"https://openalex.org/P4323237076","host_organization_name":"Japan Oil Chemists' Society","host_organization_lineage":["https://openalex.org/P4323237076"],"host_organization_lineage_names":["Japan Oil Chemists' Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Oleo Science","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[{"id":"https://openalex.org/G5238719415","display_name":null,"funder_award_id":"2016YFD0401404","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"},{"id":"https://openalex.org/G6440873370","display_name":null,"funder_award_id":"2017LG01","funder_id":"https://openalex.org/F4320322825","funder_display_name":"Tianjin University of Science and Technology"},{"id":"https://openalex.org/G8943318059","display_name":null,"funder_award_id":"31901650","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"}],"funders":[{"id":"https://openalex.org/F4320321001","display_name":"National Natural Science Foundation of China","ror":"https://ror.org/01h0zpd94"},{"id":"https://openalex.org/F4320322701","display_name":"Tianjin University","ror":"https://ror.org/012tb2g32"},{"id":"https://openalex.org/F4320322825","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37"},{"id":"https://openalex.org/F4320335581","display_name":"Young Scientists Fund","ror":null}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3133894762.pdf","grobid_xml":"https://content.openalex.org/works/W3133894762.grobid-xml"},"referenced_works_count":37,"referenced_works":["https://openalex.org/W1758716861","https://openalex.org/W1949006886","https://openalex.org/W1966901839","https://openalex.org/W1968960379","https://openalex.org/W1980680147","https://openalex.org/W2007944147","https://openalex.org/W2024571167","https://openalex.org/W2051701250","https://openalex.org/W2059704485","https://openalex.org/W2074186180","https://openalex.org/W2075330866","https://openalex.org/W2080346195","https://openalex.org/W2082126016","https://openalex.org/W2084194656","https://openalex.org/W2093472233","https://openalex.org/W2096364519","https://openalex.org/W2100741364","https://openalex.org/W2134133321","https://openalex.org/W2144852541","https://openalex.org/W2149417048","https://openalex.org/W2167059957","https://openalex.org/W2174905040","https://openalex.org/W2222244793","https://openalex.org/W2226817873","https://openalex.org/W2259473694","https://openalex.org/W2313260396","https://openalex.org/W2331759411","https://openalex.org/W2614800429","https://openalex.org/W2742699443","https://openalex.org/W2744148677","https://openalex.org/W2774809984","https://openalex.org/W2791234757","https://openalex.org/W2804449638","https://openalex.org/W2809662810","https://openalex.org/W2911192328","https://openalex.org/W2917782200","https://openalex.org/W2948747991"],"related_works":["https://openalex.org/W2983605610","https://openalex.org/W4301391094","https://openalex.org/W2912933713","https://openalex.org/W4415239101","https://openalex.org/W2911192328","https://openalex.org/W7140205534","https://openalex.org/W2007659607","https://openalex.org/W3033029056","https://openalex.org/W127242354","https://openalex.org/W2007887934"],"abstract_inverted_index":{"The":[0,60,121],"fatty":[1,62],"acid":[2],"compositions,":[3],"polymorphism,":[4],"solid":[5],"fat":[6,16,134],"content":[7,43],"(SFC),":[8],"thermal":[9],"properties,":[10],"microstructure":[11],"and":[12,22,52,91,104,114,136,144],"rheological":[13],"properties":[14,141],"of":[15,18,29,36,44,56,64,75,81,109,127,133],"blends":[17,135],"rice":[19,98],"bran":[20,99],"wax":[21,100],"corn":[23],"oil":[24],"(RWC)":[25],"with":[26,67],"low-melting-point":[27],"fractions":[28],"cocoa":[30],"butter":[31],"(LFCB)":[32],"in":[33,72,85,140],"the":[34,41,46,73,94,97,118,125,131,138],"range":[35,74],"20-50%":[37],"were":[38,71,83,89],"investigated.":[39],"With":[40],"raising":[42],"LFCB,":[45],"hardness,":[47],"SFC,":[48],"storage":[49],"modulus":[50,54],"(G')":[51],"loss":[53],"(G'')":[55],"blend":[57,65,86],"samples":[58,66],"increased.":[59],"unsaturated":[61],"acids":[63],"different":[68],"LFCB":[69,110,116,128],"proportion":[70],"60.42%":[76],"to":[77],"71.25%.":[78],"Two":[79],"kinds":[80],"polymorphism":[82],"observed":[84],"samples,":[87],"which":[88],"\u03b2'-Form":[90,112],"\u03b2-Form.":[92],"During":[93],"crystallization":[95],"process,":[96],"was":[101],"first":[102],"crystallized,":[103],"then":[105],"induced":[106],"a":[107],"part":[108],"formed":[111,117],"crystals":[113],"another":[115],"\u03b2-Form":[119],"crystals.":[120],"results":[122],"show":[123],"that":[124],"addition":[126],"could":[129],"improve":[130],"plasticity":[132],"reduce":[137],"difference":[139],"between":[142],"them":[143],"commercial":[145],"shortening.":[146]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":1},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":1}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2021-03-15T00:00:00"}
