{"id":"https://openalex.org/W3113657504","doi":"https://doi.org/10.21708/avb.2020.14.4.9425","title":"Savory cereal bars made with seed, fruit peel, and fish meal","display_name":"Savory cereal bars made with seed, fruit peel, and fish meal","publication_year":2020,"publication_date":"2020-12-29","ids":{"openalex":"https://openalex.org/W3113657504","doi":"https://doi.org/10.21708/avb.2020.14.4.9425","mag":"3113657504"},"language":"en","primary_location":{"id":"doi:10.21708/avb.2020.14.4.9425","doi":"https://doi.org/10.21708/avb.2020.14.4.9425","is_oa":true,"landing_page_url":"https://doi.org/10.21708/avb.2020.14.4.9425","pdf_url":null,"source":{"id":"https://openalex.org/S4210199225","display_name":"Acta Veterinaria Brasilica","issn_l":"1981-5484","issn":["1981-5484"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310312223","host_organization_name":"Universidade Federal Rural do Semi-\u00c1rido","host_organization_lineage":["https://openalex.org/P4310312223"],"host_organization_lineage_names":["Universidade Federal Rural do Semi-\u00c1rido"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Acta Veterinaria Brasilica","raw_type":"journal-article"},"parent_works":[],"lineage":["https://openalex.org/W3113657504"],"child_works_count":0,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.21708/avb.2020.14.4.9425","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5026368779","display_name":"Marcos Ant\u00f4nio Matiucci","orcid":"https://orcid.org/0000-0003-2053-2672","observed_orcids":["https://orcid.org/0000-0003-2053-2672"]},"institutions":[{"id":"https://openalex.org/I123443094","display_name":"Universidade Estadual de Maring\u00e1","ror":"https://ror.org/04bqqa360","country_code":"BR","type":"education","lineage":["https://openalex.org/I123443094"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Marcos Antonio Matiucci","raw_affiliation_strings":["Universidade Estadual de Maring\u00e1"],"raw_orcid":"https://orcid.org/0000-0003-2053-2672","affiliations":[{"raw_affiliation_string":"Universidade Estadual de Maring\u00e1","institution_ids":["https://openalex.org/I123443094"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5029585096","display_name":"Ana Paula Sart\u00f3rio Chambo","orcid":"https://orcid.org/0000-0002-2953-8280","observed_orcids":["https://orcid.org/0000-0002-2953-8280"]},"institutions":[{"id":"https://openalex.org/I123443094","display_name":"Universidade Estadual de Maring\u00e1","ror":"https://ror.org/04bqqa360","country_code":"BR","type":"education","lineage":["https://openalex.org/I123443094"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Ana Paula Sart\u00f3rio Chambo","raw_affiliation_strings":["Universidade Estadual de Maring\u00e1"],"raw_orcid":"https://orcid.org/0000-0002-2953-8280","affiliations":[{"raw_affiliation_string":"Universidade Estadual de Maring\u00e1","institution_ids":["https://openalex.org/I123443094"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5076308263","display_name":"Jane Martha Graton Mikcha","orcid":"https://orcid.org/0000-0002-6405-7992","observed_orcids":["https://orcid.org/0000-0002-6405-7992"]},"institutions":[{"id":"https://openalex.org/I123443094","display_name":"Universidade Estadual de Maring\u00e1","ror":"https://ror.org/04bqqa360","country_code":"BR","type":"education","lineage":["https://openalex.org/I123443094"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Jane Martha Graton Mikcha","raw_affiliation_strings":["Universidade Estadual de Maring\u00e1"],"raw_orcid":"https://orcid.org/0000-0002-6405-7992","affiliations":[{"raw_affiliation_string":"Universidade Estadual de Maring\u00e1","institution_ids":["https://openalex.org/I123443094"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5086780471","display_name":"Maria Luiza Rodrigues de Souza","orcid":"https://orcid.org/0000-0001-5643-0841","observed_orcids":["https://orcid.org/0000-0001-5643-0841","https://orcid.org/0000-0003-1135-6443"]},"institutions":[{"id":"https://openalex.org/I123443094","display_name":"Universidade Estadual de Maring\u00e1","ror":"https://ror.org/04bqqa360","country_code":"BR","type":"education","lineage":["https://openalex.org/I123443094"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Maria Luiza Rodrigues de Souza","raw_affiliation_strings":["Universidade Estadual de Maring\u00e1"],"raw_orcid":"https://orcid.org/0000-0003-1135-6443","affiliations":[{"raw_affiliation_string":"Universidade Estadual de Maring\u00e1","institution_ids":["https://openalex.org/I123443094"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I123443094"],"apc_list":{"value":300,"currency":"BRL","value_usd":57},"apc_paid":{"value":300,"currency":"BRL","value_usd":57},"fwci":1.0631,"has_fulltext":false,"cited_by_count":10,"citation_normalized_percentile":{"value":0.72839053,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"14","issue":"4","first_page":"265","last_page":"271"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9096999764442444,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9096999764442444,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.03150000050663948,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.029899999499320984,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cereal-bars","display_name":"cereal bars","score":0.9869999885559082},{"id":"https://openalex.org/keywords/fish-meal","display_name":"fish meal","score":0.8230000138282776},{"id":"https://openalex.org/keywords/pineapple-peel","display_name":"pineapple peel","score":0.9800000190734863},{"id":"https://openalex.org/keywords/passion-fruit-peel","display_name":"passion fruit peel","score":0.9990000128746033},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.7300000190734863},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.7310000061988831},{"id":"https://openalex.org/keywords/microbial-contamination","display_name":"microbial contamination","score":0.9509999752044678},{"id":"https://openalex.org/keywords/nutritional-enrichment","display_name":"nutritional enrichment","score":0.6880000233650208},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.4269999861717224},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.32199999690055847}],"concepts":[{"id":"https://openalex.org/C204288101","wikidata":"https://www.wikidata.org/wiki/Q1413095","display_name":"Fish meal","level":3,"score":0.8017394542694092},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7308672666549683},{"id":"https://openalex.org/C2778345441","wikidata":"https://www.wikidata.org/wiki/Q6460735","display_name":"Meal","level":2,"score":0.49836158752441406},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.4765801429748535},{"id":"https://openalex.org/C2779286987","wikidata":"https://www.wikidata.org/wiki/Q47793","display_name":"Tilapia","level":3,"score":0.4584251642227173},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.4212541878223419},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.1251886487007141}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.21708/avb.2020.14.4.9425","doi":"https://doi.org/10.21708/avb.2020.14.4.9425","is_oa":true,"landing_page_url":"https://doi.org/10.21708/avb.2020.14.4.9425","pdf_url":null,"source":{"id":"https://openalex.org/S4210199225","display_name":"Acta Veterinaria Brasilica","issn_l":"1981-5484","issn":["1981-5484"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310312223","host_organization_name":"Universidade Federal Rural do Semi-\u00c1rido","host_organization_lineage":["https://openalex.org/P4310312223"],"host_organization_lineage_names":["Universidade Federal Rural do Semi-\u00c1rido"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Acta Veterinaria Brasilica","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.21708/avb.2020.14.4.9425","doi":"https://doi.org/10.21708/avb.2020.14.4.9425","is_oa":true,"landing_page_url":"https://doi.org/10.21708/avb.2020.14.4.9425","pdf_url":null,"source":{"id":"https://openalex.org/S4210199225","display_name":"Acta Veterinaria Brasilica","issn_l":"1981-5484","issn":["1981-5484"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310312223","host_organization_name":"Universidade Federal Rural do Semi-\u00c1rido","host_organization_lineage":["https://openalex.org/P4310312223"],"host_organization_lineage_names":["Universidade Federal Rural do Semi-\u00c1rido"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Acta Veterinaria Brasilica","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.991100013256073,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2993301141","https://openalex.org/W4400655671","https://openalex.org/W4409976384","https://openalex.org/W3157916093","https://openalex.org/W7119293268","https://openalex.org/W7169605804","https://openalex.org/W4313167895","https://openalex.org/W3129643442","https://openalex.org/W2279597746","https://openalex.org/W6967407362"],"abstract_inverted_index":{"Cereal":[0],"bars":[1,20,85,115,170],"are":[2],"practical,":[3],"popular,":[4],"and":[5,30,53,74,93,103,124,130,173],"represent":[6],"a":[7],"multicomponent":[8],"food":[9],"with":[10,21,35,51,80,117,165],"market":[11],"potential.":[12],"This":[13],"work":[14],"aimed":[15],"to":[16,57,77,160],"develop":[17],"tasty":[18],"cereal":[19,114,169],"kabocha":[22],"seeds":[23],"(Cucurbita":[24],"moschata),":[25],"kabochapeels,":[26],"pineapple":[27],"peel":[28,33],"(Ananassp.),":[29],"passion":[31],"fruit":[32,174],"(Passiflorasp.)":[34],"different":[36],"levels":[37,67,99],"of":[38,61,100,110,128,158,162],"fishmeal,":[39],"as":[40],"nutritional":[41,178],"enrichment.":[42],"To":[43],"this":[44,111],"purpose,":[45],"the":[46,58,62,126,136,145,149,156],"fish":[47,65],"meal":[48],"was":[49],"prepared":[50],"tilapia":[52,163],"salmon":[54,166],"carcasses":[55],"added":[56],"basic":[59],"ingredients":[60],"bar.":[63],"The":[64,83,96,108],"concentrate":[66,112],"used":[68],"were":[69,86,139],"0%":[70],"(control),":[71],"5%,":[72],"10%":[73],"15%,":[75],"amounting":[76],"four":[78],"treatments,":[79],"five":[81],"replications.":[82],"elaborated":[84],"analyzed":[87],"for":[88,106],"proximate":[89],"compositional,":[90],"sensory":[91,184],"properties,":[92,135],"microbiological":[94],"contamination.":[95],"resultsindicated":[97],"high":[98],"protein":[101,122],"(49.65%)":[102],"lipid":[104],"(32.40%)":[105],"fishmeal.":[107],"inclusion":[109],"in":[113,167],"interfered":[116],"their":[118,177,183],"composition":[119,179],"by":[120],"increasing":[121],"content":[123,127],"reducing":[125],"carbohydrates":[129],"caloric":[131],"value.":[132],"As":[133],"forsensory":[134],"average":[137],"scores":[138],"around":[140],"6,":[141],"which":[142],"indicates":[143],"that":[144,155],"panelists":[146],"slightly":[147],"liked":[148],"product.":[150],"It":[151],"can":[152],"be":[153],"concluded":[154],"addition":[157],"up":[159],"15%":[161],"fishmeal":[164],"savory":[168],"containing":[171],"seed":[172],"peel,":[175],"improve":[176],"without":[180],"adversely":[181],"affecting":[182],"quality.":[185]},"counts_by_year":[{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":2}],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2021-01-05T00:00:00"}
