{"id":"https://openalex.org/W310784283","doi":null,"title":"The chemistry of myoglobin and its reactions","display_name":"The chemistry of myoglobin and its reactions","publication_year":1981,"publication_date":"1981-01-01","ids":{"openalex":"https://openalex.org/W310784283","mag":"310784283"},"language":"en","primary_location":{"id":"mag:3099693057","doi":null,"is_oa":false,"landing_page_url":"https://worldveg.tind.io/record/20212","pdf_url":null,"source":{"id":"https://openalex.org/S5447199","display_name":"Food technology","issn_l":"0015-6639","issn":["0015-6639","2578-5214"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310316434","host_organization_name":"Institute of Food Technologists","host_organization_lineage":["https://openalex.org/P4310316434"],"host_organization_lineage_names":["Institute of Food Technologists"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food technology","raw_type":null},"parent_works":[],"lineage":["https://openalex.org/W310784283"],"child_works_count":0,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5106455620","display_name":"D. Jim Livingston","orcid":"https://orcid.org/0000-0003-3946-5297","observed_orcids":["https://orcid.org/0000-0003-3946-5297"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"David J. Livingston","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5112580388","display_name":"W. Duane Brown","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"W. Duane Brown","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.7447,"has_fulltext":false,"cited_by_count":246,"citation_normalized_percentile":{"value":0.59536194,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":99},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12094","display_name":"Hemoglobin structure and function","score":0.5332000255584717,"subfield":{"id":"https://openalex.org/subfields/1303","display_name":"Biochemistry"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12094","display_name":"Hemoglobin structure and function","score":0.5332000255584717,"subfield":{"id":"https://openalex.org/subfields/1303","display_name":"Biochemistry"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.4458000063896179,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0038999998942017555,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/myoglobin","display_name":"myoglobin","score":0.9950000047683716},{"id":"https://openalex.org/keywords/protein-reactions","display_name":"protein reactions","score":0.6119999885559082},{"id":"https://openalex.org/keywords/food-proteins","display_name":"food proteins","score":0.5239999890327454},{"id":"https://openalex.org/keywords/meat-proteins","display_name":"meat proteins","score":0.5270000100135803}],"concepts":[{"id":"https://openalex.org/C2778063876","wikidata":"https://www.wikidata.org/wiki/Q192642","display_name":"Myoglobin","level":2,"score":0.8820323944091797},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5609987378120422},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.47068387269973755},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4442334771156311},{"id":"https://openalex.org/C183696295","wikidata":"https://www.wikidata.org/wiki/Q2487696","display_name":"Biochemical engineering","level":1,"score":0.33987492322921753},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.22696629166603088},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.11771762371063232},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0},{"id":"https://openalex.org/C111472728","wikidata":"https://www.wikidata.org/wiki/Q9471","display_name":"Epistemology","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"mag:3099693057","doi":null,"is_oa":false,"landing_page_url":"https://worldveg.tind.io/record/20212","pdf_url":null,"source":{"id":"https://openalex.org/S5447199","display_name":"Food technology","issn_l":"0015-6639","issn":["0015-6639","2578-5214"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310316434","host_organization_name":"Institute of Food Technologists","host_organization_lineage":["https://openalex.org/P4310316434"],"host_organization_lineage_names":["Institute of Food Technologists"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food technology","raw_type":null},{"id":"mag:310784283","doi":null,"is_oa":false,"landing_page_url":"http://agris.fao.org/agris-search/search.do?request_locale=ar&recordID=US8029885","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2372500212","https://openalex.org/W2098529110","https://openalex.org/W3216323762","https://openalex.org/W157993723","https://openalex.org/W2762120403","https://openalex.org/W4295024229","https://openalex.org/W1983201231","https://openalex.org/W45986337","https://openalex.org/W2036974707"],"abstract_inverted_index":null,"counts_by_year":[{"year":2025,"cited_by_count":2},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":5},{"year":2021,"cited_by_count":9},{"year":2020,"cited_by_count":7},{"year":2019,"cited_by_count":7},{"year":2018,"cited_by_count":6},{"year":2017,"cited_by_count":9},{"year":2016,"cited_by_count":9},{"year":2015,"cited_by_count":7},{"year":2014,"cited_by_count":15},{"year":2013,"cited_by_count":11},{"year":2012,"cited_by_count":12}],"updated_date":"2026-11-14T11:04:58.165337","created_date":"2016-06-24T00:00:00"}