{"id":"https://openalex.org/W3106986987","doi":"https://doi.org/10.3390/nu12123632","title":"Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education","display_name":"Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education","publication_year":2020,"publication_date":"2020-11-26","ids":{"openalex":"https://openalex.org/W3106986987","doi":"https://doi.org/10.3390/nu12123632","mag":"3106986987","pmid":"https://pubmed.ncbi.nlm.nih.gov/33255901","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/7761274"},"language":"en","primary_location":{"id":"doi:10.3390/nu12123632","doi":"https://doi.org/10.3390/nu12123632","is_oa":true,"landing_page_url":"https://doi.org/10.3390/nu12123632","pdf_url":"https://www.mdpi.com/2072-6643/12/12/3632/pdf?version=1606371053","source":{"id":"https://openalex.org/S110785341","display_name":"Nutrients","issn_l":"2072-6643","issn":["2072-6643"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nutrients","raw_type":"journal-article"},"volume":null,"type":"review","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.mdpi.com/2072-6643/12/12/3632/pdf?version=1606371053","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5001671716","display_name":"Alexander C. Razavi","orcid":"https://orcid.org/0000-0002-3213-0876","observed_orcids":["https://orcid.org/0000-0002-3213-0876"]},"institutions":[{"id":"https://openalex.org/I114832834","display_name":"Tulane University","ror":"https://ror.org/04vmvtb21","country_code":"US","type":"education","lineage":["https://openalex.org/I114832834"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Alexander C. Razavi","raw_affiliation_strings":["Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA 70112, USA","Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, LA 70119, USA"],"raw_orcid":"https://orcid.org/0000-0002-3213-0876","affiliations":[{"raw_affiliation_string":"Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA 70112, USA","institution_ids":["https://openalex.org/I114832834"]},{"raw_affiliation_string":"Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, LA 70119, USA","institution_ids":["https://openalex.org/I114832834"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5068403810","display_name":"Amber Dyer","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I114832834","display_name":"Tulane University","ror":"https://ror.org/04vmvtb21","country_code":"US","type":"education","lineage":["https://openalex.org/I114832834"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Amber Dyer","raw_affiliation_strings":["Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA 70112, USA","Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, LA 70119, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA 70112, USA","institution_ids":["https://openalex.org/I114832834"]},{"raw_affiliation_string":"Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, LA 70119, USA","institution_ids":["https://openalex.org/I114832834"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101081361","display_name":"Matthew K. Jones","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I114832834","display_name":"Tulane University","ror":"https://ror.org/04vmvtb21","country_code":"US","type":"education","lineage":["https://openalex.org/I114832834"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Matthew Jones","raw_affiliation_strings":["Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, LA 70119, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, LA 70119, USA","institution_ids":["https://openalex.org/I114832834"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5043583764","display_name":"Alexander Sapin","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I114832834","display_name":"Tulane University","ror":"https://ror.org/04vmvtb21","country_code":"US","type":"education","lineage":["https://openalex.org/I114832834"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Alexander Sapin","raw_affiliation_strings":["Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA 70112, USA","Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, LA 70119, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA 70112, USA","institution_ids":["https://openalex.org/I114832834"]},{"raw_affiliation_string":"Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, LA 70119, USA","institution_ids":["https://openalex.org/I114832834"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5000828493","display_name":"Graciela Caraballo","orcid":"https://orcid.org/0000-0002-1887-5505","observed_orcids":["https://orcid.org/0000-0002-1887-5505"]},"institutions":[{"id":"https://openalex.org/I193531525","display_name":"George Washington University","ror":"https://ror.org/00y4zzh67","country_code":"US","type":"education","lineage":["https://openalex.org/I193531525"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Graciela Caraballo","raw_affiliation_strings":["George Washington University Culinary Medicine Program, George Washington University School of Medicine and Health Sciences, Washington, DC 20052, USA"],"raw_orcid":"https://orcid.org/0000-0002-1887-5505","affiliations":[{"raw_affiliation_string":"George Washington University Culinary Medicine Program, George Washington University School of Medicine and Health Sciences, Washington, DC 20052, USA","institution_ids":["https://openalex.org/I193531525"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5005709355","display_name":"Heather Nace","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I114832834","display_name":"Tulane University","ror":"https://ror.org/04vmvtb21","country_code":"US","type":"education","lineage":["https://openalex.org/I114832834"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Heather Nace","raw_affiliation_strings":["Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA 70112, USA","Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, LA 70119, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA 70112, USA","institution_ids":["https://openalex.org/I114832834"]},{"raw_affiliation_string":"Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, LA 70119, USA","institution_ids":["https://openalex.org/I114832834"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5108656914","display_name":"Kerri Dotson","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I193531525","display_name":"George Washington University","ror":"https://ror.org/00y4zzh67","country_code":"US","type":"education","lineage":["https://openalex.org/I193531525"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Kerri Dotson","raw_affiliation_strings":["George Washington University Culinary Medicine Program, George Washington University School of Medicine and Health Sciences, Washington, DC 20052, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"George Washington University Culinary Medicine Program, George Washington University School of Medicine and Health Sciences, Washington, DC 20052, USA","institution_ids":["https://openalex.org/I193531525"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5023358662","display_name":"Michael A. Razavi","orcid":"https://orcid.org/0000-0001-6290-5815","observed_orcids":["https://orcid.org/0000-0001-6290-5815"]},"institutions":[{"id":"https://openalex.org/I114832834","display_name":"Tulane University","ror":"https://ror.org/04vmvtb21","country_code":"US","type":"education","lineage":["https://openalex.org/I114832834"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Michael A. Razavi","raw_affiliation_strings":["Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, LA 70119, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, LA 70119, USA","institution_ids":["https://openalex.org/I114832834"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5108696363","display_name":"Timothy S. Harlan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I193531525","display_name":"George Washington University","ror":"https://ror.org/00y4zzh67","country_code":"US","type":"education","lineage":["https://openalex.org/I193531525"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Timothy S. Harlan","raw_affiliation_strings":["George Washington University Culinary Medicine Program, George Washington University School of Medicine and Health Sciences, Washington, DC 20052, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"George Washington University Culinary Medicine Program, George Washington University School of Medicine and Health Sciences, Washington, DC 20052, USA","institution_ids":["https://openalex.org/I193531525"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5001671716"],"corresponding_institution_ids":["https://openalex.org/I114832834"],"apc_list":{"value":2000,"currency":"CHF","value_usd":2112},"apc_paid":{"value":2000,"currency":"CHF","value_usd":2112},"fwci":0.6171,"has_fulltext":true,"cited_by_count":33,"citation_normalized_percentile":{"value":0.52805986,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":99},"biblio":{"volume":"12","issue":"12","first_page":"3632","last_page":"3632"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12075","display_name":"Sodium Intake and Health","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T12075","display_name":"Sodium Intake and Health","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10866","display_name":"Nutritional Studies and Diet","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10144","display_name":"Blood Pressure and Hypertension Studies","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/2705","display_name":"Cardiology and Cardiovascular Medicine"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/culinary-medicine","display_name":"culinary medicine","score":0.9879999756813049},{"id":"https://openalex.org/keywords/sodium-reduction","display_name":"sodium reduction","score":0.8240000009536743},{"id":"https://openalex.org/keywords/sodium-intake","display_name":"sodium intake","score":0.7279999852180481},{"id":"https://openalex.org/keywords/atherosclerotic-cardiovascular-disease-prevention","display_name":"atherosclerotic cardiovascular disease prevention","score":0.9959999918937683},{"id":"https://openalex.org/keywords/teaching-kitchen","display_name":"teaching kitchen","score":0.8769999742507935},{"id":"https://openalex.org/keywords/home-cooking","display_name":"home cooking","score":0.7459999918937683},{"id":"https://openalex.org/keywords/food-literacy","display_name":"food literacy","score":0.8159999847412109},{"id":"https://openalex.org/keywords/plant-forward-diet","display_name":"plant-forward diet","score":0.8759999871253967},{"id":"https://openalex.org/keywords/hypertension-prevention","display_name":"hypertension prevention","score":0.7080000042915344},{"id":"https://openalex.org/keywords/nutrition-education","display_name":"nutrition education","score":0.39899998903274536}],"concepts":[{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.6303607821464539},{"id":"https://openalex.org/C2776890026","wikidata":"https://www.wikidata.org/wiki/Q7070501","display_name":"Nutrition Education","level":2,"score":0.5071380138397217},{"id":"https://openalex.org/C138816342","wikidata":"https://www.wikidata.org/wiki/Q189603","display_name":"Public health","level":2,"score":0.4840640127658844},{"id":"https://openalex.org/C2908647359","wikidata":"https://www.wikidata.org/wiki/Q2625603","display_name":"Population","level":2,"score":0.48195621371269226},{"id":"https://openalex.org/C2779134260","wikidata":"https://www.wikidata.org/wiki/Q12136","display_name":"Disease","level":2,"score":0.44204413890838623},{"id":"https://openalex.org/C113807197","wikidata":"https://www.wikidata.org/wiki/Q60894","display_name":"Health education","level":3,"score":0.4210168123245239},{"id":"https://openalex.org/C74909509","wikidata":"https://www.wikidata.org/wiki/Q10387","display_name":"Gerontology","level":1,"score":0.37773412466049194},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.30894410610198975},{"id":"https://openalex.org/C159110408","wikidata":"https://www.wikidata.org/wiki/Q121176","display_name":"Nursing","level":1,"score":0.27754834294319153},{"id":"https://openalex.org/C126322002","wikidata":"https://www.wikidata.org/wiki/Q11180","display_name":"Internal medicine","level":1,"score":0.12717431783676147}],"mesh":[{"descriptor_ui":"D003296","descriptor_name":"Cooking","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D003324","descriptor_name":"Coronary Artery Disease","qualifier_ui":"Q000517","qualifier_name":"prevention & control","is_major_topic":true},{"descriptor_ui":"D006266","descriptor_name":"Health Education","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006973","descriptor_name":"Hypertension","qualifier_ui":"Q000517","qualifier_name":"prevention & control","is_major_topic":true},{"descriptor_ui":"D012982","descriptor_name":"Sodium, Dietary","qualifier_ui":"Q000008","qualifier_name":"administration & dosage","is_major_topic":true},{"descriptor_ui":"D052756","descriptor_name":"Nutritional Sciences","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true}],"locations_count":4,"locations":[{"id":"doi:10.3390/nu12123632","doi":"https://doi.org/10.3390/nu12123632","is_oa":true,"landing_page_url":"https://doi.org/10.3390/nu12123632","pdf_url":"https://www.mdpi.com/2072-6643/12/12/3632/pdf?version=1606371053","source":{"id":"https://openalex.org/S110785341","display_name":"Nutrients","issn_l":"2072-6643","issn":["2072-6643"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nutrients","raw_type":"journal-article"},{"id":"pmh:oai:pubmedcentral.nih.gov:7761274","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/7761274","pdf_url":null,"source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nutrients","raw_type":"Text"},{"id":"pmid:33255901","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/33255901","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nutrients","raw_type":"Journal Article"},{"id":"pmh:oai:doaj.org/article:6c5159bace214db1bffbf9be4af8b9c3","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/6c5159bace214db1bffbf9be4af8b9c3","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Nutrients, Vol 12, Iss 3632, p 3632 (2020)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.3390/nu12123632","doi":"https://doi.org/10.3390/nu12123632","is_oa":true,"landing_page_url":"https://doi.org/10.3390/nu12123632","pdf_url":"https://www.mdpi.com/2072-6643/12/12/3632/pdf?version=1606371053","source":{"id":"https://openalex.org/S110785341","display_name":"Nutrients","issn_l":"2072-6643","issn":["2072-6643"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nutrients","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/3","score":0.9940000176429749,"display_name":"Good health and well-being"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3106986987.pdf","grobid_xml":"https://content.openalex.org/works/W3106986987.grobid-xml"},"referenced_works_count":40,"referenced_works":["https://openalex.org/W194822541","https://openalex.org/W756982714","https://openalex.org/W1863152173","https://openalex.org/W1953196136","https://openalex.org/W1987477207","https://openalex.org/W2025474519","https://openalex.org/W2103093968","https://openalex.org/W2111189868","https://openalex.org/W2153063016","https://openalex.org/W2165098788","https://openalex.org/W2200657718","https://openalex.org/W2237199186","https://openalex.org/W2400919499","https://openalex.org/W2547931126","https://openalex.org/W2580792129","https://openalex.org/W2581605534","https://openalex.org/W2586738145","https://openalex.org/W2620875825","https://openalex.org/W2739794322","https://openalex.org/W2756500607","https://openalex.org/W2760163172","https://openalex.org/W2768115113","https://openalex.org/W2770734649","https://openalex.org/W2797393646","https://openalex.org/W2800294814","https://openalex.org/W2886211882","https://openalex.org/W2886805310","https://openalex.org/W2899849866","https://openalex.org/W2908760184","https://openalex.org/W2944283664","https://openalex.org/W2985536244","https://openalex.org/W2989011957","https://openalex.org/W2995612428","https://openalex.org/W2996835936","https://openalex.org/W3001655883","https://openalex.org/W3001950697","https://openalex.org/W3003299879","https://openalex.org/W3035463546","https://openalex.org/W3047247078","https://openalex.org/W4302791153"],"related_works":["https://openalex.org/W2079722151","https://openalex.org/W2041190425","https://openalex.org/W4251642053","https://openalex.org/W2100589104","https://openalex.org/W4396953734","https://openalex.org/W3128686620","https://openalex.org/W2066427091","https://openalex.org/W2099131977","https://openalex.org/W2098054379","https://openalex.org/W1585385474"],"abstract_inverted_index":{"Sodium-reduction":[0],"initiatives":[1],"have":[2,28],"been":[3],"a":[4,37,149],"cornerstone":[5],"of":[6,78,108,157,166,181],"preventing":[7],"hypertension":[8],"and":[9,25,66,89,96,102,138,163,189],"broader":[10],"atherosclerotic":[11],"cardiovascular":[12],"disease":[13],"(ASCVD)":[14],"since":[15],"the":[16,73,105,155,164,179],"early":[17],"1970s.":[18],"For":[19],"nearly":[20],"50":[21],"years,":[22],"public":[23],"health":[24],"clinical":[26,88],"guidelines":[27],"concentrated":[29],"on":[30],"consumer":[31],"education,":[32],"behavioral":[33],"change,":[34],"and,":[35],"to":[36,42,111,133,148,176],"lesser":[38],"extent,":[39],"food":[40,153],"policy":[41],"help":[43,134],"reduce":[44],"sodium":[45,57,122],"intake":[46],"among":[47,186],"Americans.":[48],"While":[49],"these":[50],"efforts":[51],"undoubtedly":[52],"helped":[53],"improve":[54,135],"awareness,":[55],"average":[56],"consumption":[58],"remains":[59],"at":[60],"approximately":[61],"4200":[62],"mg/day":[63,68],"in":[64,69,87],"men":[65],"3000":[67],"women,":[70],"well":[71],"above":[72],"United":[74],"States":[75],"Dietary":[76],"Guidelines":[77],"2300":[79],"mg/day.":[80],"Culinary":[81],"medicine":[82,114,132],"is":[83],"an":[84],"emerging":[85],"discipline":[86],"public-health":[90],"education":[91,110,185],"that":[92],"provides":[93,115],"healthcare":[94,187],"professionals":[95,188],"community":[97,190],"members":[98,191],"with":[99,117],"food-based":[100],"knowledge":[101],"skills.":[103],"With":[104],"hands-on":[106,183],"teaching":[107],"kitchen":[109],"individuals,":[112],"culinary":[113,131],"eaters":[116],"tangible":[118],"strategies":[119],"for":[120,130,192],"reducing":[121],"through":[123,142],"home":[124],"cooking.":[125],"Here,":[126],"we":[127,174],"review":[128],"opportunities":[129],"both":[136],"individual-":[137],"population-level":[139],"sodium-reduction":[140],"outcomes":[141],"five":[143],"main":[144],"areas:":[145],"increasing":[146],"adherence":[147],"plant-forward":[150],"dietary":[151],"pattern,":[152],"literacy,":[154],"enhancement":[156],"complementary":[158],"flavors,":[159],"disease-specific":[160],"teaching-kitchen":[161,184],"modules,":[162],"delivery":[165],"culturally":[167],"specific":[168],"nutrition":[169],"education.":[170],"Through":[171],"this":[172],"process,":[173],"hope":[175],"further":[177],"underline":[178],"value":[180],"formal,":[182],"ASCVD":[193],"prevention.":[194]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":7},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":9},{"year":2022,"cited_by_count":9},{"year":2021,"cited_by_count":3}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2020-12-07T00:00:00"}
