{"id":"https://openalex.org/W3101239241","doi":"https://doi.org/10.1111/ijfs.14904","title":"Effects of endogenous and exogenous corn protein and its hydrolysates on the structural change and starch digestibility of fried corn starch","display_name":"Effects of endogenous and exogenous corn protein and its hydrolysates on the structural change and starch digestibility of fried corn starch","publication_year":2020,"publication_date":"2020-11-17","ids":{"openalex":"https://openalex.org/W3101239241","doi":"https://doi.org/10.1111/ijfs.14904","mag":"3101239241"},"language":"en","primary_location":{"id":"doi:10.1111/ijfs.14904","doi":"https://doi.org/10.1111/ijfs.14904","is_oa":false,"landing_page_url":"https://doi.org/10.1111/ijfs.14904","pdf_url":null,"source":{"id":"https://openalex.org/S106548112","display_name":"International Journal of Food Science & Technology","issn_l":"0950-5423","issn":["0950-5423","1365-2621"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science &amp; Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100339858","display_name":"Wenhui Li","orcid":"https://orcid.org/0000-0002-2139-8420","observed_orcids":["https://orcid.org/0000-0002-2139-8420","https://orcid.org/0009-0002-5182-6446"]},"institutions":[{"id":"https://openalex.org/I183067930","display_name":"Shanghai Jiao Tong University","ror":"https://ror.org/0220qvk04","country_code":"CN","type":"education","lineage":["https://openalex.org/I183067930"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Wenhui Li","raw_affiliation_strings":["Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 China"],"raw_orcid":"https://orcid.org/0000-0002-2139-8420","affiliations":[{"raw_affiliation_string":"Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 China","institution_ids":["https://openalex.org/I183067930"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101767293","display_name":"Ying Yu","orcid":"https://orcid.org/0000-0002-7009-5901","observed_orcids":["https://orcid.org/0000-0002-7009-5901"]},"institutions":[{"id":"https://openalex.org/I183067930","display_name":"Shanghai Jiao Tong University","ror":"https://ror.org/0220qvk04","country_code":"CN","type":"education","lineage":["https://openalex.org/I183067930"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Ying Yu","raw_affiliation_strings":["Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 China","institution_ids":["https://openalex.org/I183067930"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5047240656","display_name":"Shengxiang Gong","orcid":"https://orcid.org/0000-0002-9519-5191","observed_orcids":["https://orcid.org/0000-0002-9519-5191"]},"institutions":[{"id":"https://openalex.org/I183067930","display_name":"Shanghai Jiao Tong University","ror":"https://ror.org/0220qvk04","country_code":"CN","type":"education","lineage":["https://openalex.org/I183067930"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Shengxiang Gong","raw_affiliation_strings":["Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 China","institution_ids":["https://openalex.org/I183067930"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101848714","display_name":"Wei Zhang","orcid":"https://orcid.org/0000-0002-1827-5913","observed_orcids":["https://orcid.org/0000-0002-1827-5913"]},"institutions":[{"id":"https://openalex.org/I183067930","display_name":"Shanghai Jiao Tong University","ror":"https://ror.org/0220qvk04","country_code":"CN","type":"education","lineage":["https://openalex.org/I183067930"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Wei Zhang","raw_affiliation_strings":["Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 China","institution_ids":["https://openalex.org/I183067930"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101097599","display_name":"Xinzhe Gu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I183067930","display_name":"Shanghai Jiao Tong University","ror":"https://ror.org/0220qvk04","country_code":"CN","type":"education","lineage":["https://openalex.org/I183067930"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xinzhe Gu","raw_affiliation_strings":["Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 China","institution_ids":["https://openalex.org/I183067930"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5091538457","display_name":"Jinhong Wu","orcid":"https://orcid.org/0000-0001-5754-1498","observed_orcids":["https://orcid.org/0000-0001-5754-1498"]},"institutions":[{"id":"https://openalex.org/I183067930","display_name":"Shanghai Jiao Tong University","ror":"https://ror.org/0220qvk04","country_code":"CN","type":"education","lineage":["https://openalex.org/I183067930"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Jinhong Wu","raw_affiliation_strings":["Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 China"],"raw_orcid":"https://orcid.org/0000-0001-5754-1498","affiliations":[{"raw_affiliation_string":"Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 China","institution_ids":["https://openalex.org/I183067930"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5005215197","display_name":"Zhengwu Wang","orcid":"https://orcid.org/0000-0002-3946-0974","observed_orcids":["https://orcid.org/0000-0002-3946-0974"]},"institutions":[{"id":"https://openalex.org/I183067930","display_name":"Shanghai Jiao Tong University","ror":"https://ror.org/0220qvk04","country_code":"CN","type":"education","lineage":["https://openalex.org/I183067930"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Zhengwu Wang","raw_affiliation_strings":["Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240 China","institution_ids":["https://openalex.org/I183067930"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5005215197","https://openalex.org/A5091538457"],"corresponding_institution_ids":["https://openalex.org/I183067930"],"apc_list":{"value":2200,"currency":"GBP","value_usd":3300},"apc_paid":null,"fwci":1.0756,"has_fulltext":false,"cited_by_count":12,"citation_normalized_percentile":{"value":0.73844217,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":97},"biblio":{"volume":"56","issue":"6","first_page":"2732","last_page":"2741"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":1.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":1.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/corn-protein","display_name":"corn protein","score":0.7009999752044678},{"id":"https://openalex.org/keywords/protein-hydrolysates","display_name":"protein hydrolysates","score":0.9190000295639038},{"id":"https://openalex.org/keywords/starch-digestibility","display_name":"starch digestibility","score":0.8489999771118164},{"id":"https://openalex.org/keywords/starch-crystallinity","display_name":"starch crystallinity","score":0.8610000014305115},{"id":"https://openalex.org/keywords/starch-granule-structure","display_name":"starch granule structure","score":0.8769999742507935},{"id":"https://openalex.org/keywords/slowly-digestible-starch","display_name":"slowly digestible starch","score":0.7459999918937683},{"id":"https://openalex.org/keywords/resistant-starch","display_name":"resistant starch","score":1.0}],"concepts":[{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.8453006744384766},{"id":"https://openalex.org/C28800991","wikidata":"https://www.wikidata.org/wiki/Q15634405","display_name":"Hydrolysate","level":3,"score":0.8148486614227295},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6982753872871399},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6711704730987549},{"id":"https://openalex.org/C3017897184","wikidata":"https://www.wikidata.org/wiki/Q3393961","display_name":"Corn starch","level":3,"score":0.5826559066772461},{"id":"https://openalex.org/C2781216036","wikidata":"https://www.wikidata.org/wiki/Q902494","display_name":"Thermostability","level":3,"score":0.5477041006088257},{"id":"https://openalex.org/C2781357212","wikidata":"https://www.wikidata.org/wiki/Q5275608","display_name":"Digestion (alchemy)","level":2,"score":0.532630980014801},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2826283574104309},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.273831844329834},{"id":"https://openalex.org/C94412978","wikidata":"https://www.wikidata.org/wiki/Q103135","display_name":"Hydrolysis","level":2,"score":0.2593320608139038},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.13581183552742004}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/ijfs.14904","doi":"https://doi.org/10.1111/ijfs.14904","is_oa":false,"landing_page_url":"https://doi.org/10.1111/ijfs.14904","pdf_url":null,"source":{"id":"https://openalex.org/S106548112","display_name":"International Journal of Food Science & Technology","issn_l":"0950-5423","issn":["0950-5423","1365-2621"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Science &amp; Technology","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.991100013256073,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G6715793559","display_name":null,"funder_award_id":"31972017","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"}],"funders":[{"id":"https://openalex.org/F4320321001","display_name":"National Natural Science Foundation of China","ror":"https://ror.org/01h0zpd94"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":35,"referenced_works":["https://openalex.org/W1820697909","https://openalex.org/W1856323793","https://openalex.org/W1888724994","https://openalex.org/W1965562167","https://openalex.org/W1972766985","https://openalex.org/W1991073581","https://openalex.org/W2003426253","https://openalex.org/W2004029670","https://openalex.org/W2007908554","https://openalex.org/W2029274839","https://openalex.org/W2030385139","https://openalex.org/W2034703468","https://openalex.org/W2040926186","https://openalex.org/W2046366249","https://openalex.org/W2054614480","https://openalex.org/W2079924190","https://openalex.org/W2085747815","https://openalex.org/W2125362177","https://openalex.org/W2334917834","https://openalex.org/W2345805541","https://openalex.org/W2464606797","https://openalex.org/W2509790869","https://openalex.org/W2579025459","https://openalex.org/W2636028974","https://openalex.org/W2765358323","https://openalex.org/W2774395749","https://openalex.org/W2782981107","https://openalex.org/W2792077531","https://openalex.org/W2811139744","https://openalex.org/W2910757048","https://openalex.org/W2915992960","https://openalex.org/W2924676142","https://openalex.org/W2974915324","https://openalex.org/W2980594252","https://openalex.org/W2988550048"],"related_works":["https://openalex.org/W7203839286","https://openalex.org/W4306393957","https://openalex.org/W2924676142","https://openalex.org/W4406821698","https://openalex.org/W4407587916","https://openalex.org/W4385225950","https://openalex.org/W3041858678","https://openalex.org/W4404902430","https://openalex.org/W2811139744","https://openalex.org/W4400138481"],"abstract_inverted_index":{"Summary":[0],"Frying":[1],"could":[2,21,136],"lead":[3,22],"to":[4,23,37,40,139],"deformation":[5],"of":[6,18,26,31,47,73,85,94,96,124,148],"starch":[7,69,76,79,101,113,125,134],"granules":[8,49,114],"and":[9,34,50,55,61,77,146],"significant":[10],"reduction":[11],"in":[12,67,142],"their":[13,53],"internal":[14],"crystalline":[15],"structure.":[16],"All":[17],"these":[19],"changes":[20,141],"rapid":[24],"digestion":[25,135],"fried":[27,100],"starch.":[28],"The":[29,71,105,129],"addition":[30,84],"corn":[32,59,86,133],"protein":[33,60,87,98],"its":[35,62,89],"hydrolysate":[36],"samples":[38],"prior":[39],"frying":[41],"can":[42],"reduce":[43],"the":[44,48,83,92,111,122,143],"structural":[45,140],"change":[46],"also":[51,103],"increase":[52],"crystallinity":[54],"thermostability.":[56],"Besides,":[57],"both":[58],"hydrolysates":[63],"showed":[64,107],"potent":[65],"abilities":[66],"mitigating":[68,130],"digestion.":[70],"fractions":[72],"slowly":[74],"digestible":[75],"resistant":[78],"increased":[80,127],"significantly":[81],"after":[82,109],"or":[88],"hydrolysate.":[90],"Meanwhile,":[91],"effect":[93,131],"removal":[95],"endogenous":[97],"on":[99,132],"was":[102,126],"examined.":[104],"results":[106],"that,":[108],"removing":[110],"protein,":[112],"were":[115],"severely":[116],"disintegrated":[117],"during":[118],"frying;":[119],"most":[120],"importantly,":[121],"digestibility":[123],"significantly.":[128],"be":[137],"attributed":[138],"ordered":[144],"structure":[145],"suppression":[147],"enzyme":[149],"activities.":[150]},"counts_by_year":[{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":3}],"updated_date":"2026-11-05T12:25:35.769452","created_date":"2020-11-23T00:00:00"}
