{"id":"https://openalex.org/W3094229772","doi":null,"title":"Sugar Reduction in Sponge Cakes: Physical and Sensory Properties of Sponge Cake with Sugar Alternatives - Maltitol /Steviol glycosides/Polydextrose/ Inulin","display_name":"Sugar Reduction in Sponge Cakes: Physical and Sensory Properties of Sponge Cake with Sugar Alternatives - Maltitol /Steviol glycosides/Polydextrose/ Inulin","publication_year":2019,"publication_date":"2019-01-31","ids":{"openalex":"https://openalex.org/W3094229772","mag":"3094229772"},"language":"en","primary_location":{"id":"pmh:oai:chesterrep.openrepository.com:10034/621948","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/10034/621948","pdf_url":"http://hdl.handle.net/10034/621948","source":{"id":"https://openalex.org/S4377196415","display_name":"ChesterRep (University of Chester)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I137265193","host_organization_name":"University of Chester","host_organization_lineage":["https://openalex.org/I137265193"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Thesis or dissertation"},"volume":null,"type":"dissertation","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://hdl.handle.net/10034/621948","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5084704833","display_name":"Mao Kuang-qi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Mao Kuang-qi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5084704833"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.5102999806404114,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.5102999806404114,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.11129999905824661,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","score":0.10249999910593033,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sugar-reduction","display_name":"sugar reduction","score":0.9660000205039978},{"id":"https://openalex.org/keywords/sponge-cake","display_name":"sponge cake","score":0.8930000066757202},{"id":"https://openalex.org/keywords/artificial-sweeteners","display_name":"artificial sweeteners","score":0.8199999928474426},{"id":"https://openalex.org/keywords/maltitol","display_name":"maltitol","score":0.9940000176429749},{"id":"https://openalex.org/keywords/steviol-glycosides","display_name":"steviol glycosides","score":0.9819999933242798},{"id":"https://openalex.org/keywords/polydextrose","display_name":"polydextrose","score":0.9959999918937683},{"id":"https://openalex.org/keywords/inulin","display_name":"inulin","score":1.0},{"id":"https://openalex.org/keywords/batter-viscosity","display_name":"batter viscosity","score":0.7269999980926514},{"id":"https://openalex.org/keywords/relative-density","display_name":"relative density","score":0.7990000247955322},{"id":"https://openalex.org/keywords/cake-volume","display_name":"cake volume","score":0.7419999837875366},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.5569999814033508}],"concepts":[{"id":"https://openalex.org/C2778984995","wikidata":"https://www.wikidata.org/wiki/Q423882","display_name":"Maltitol","level":3,"score":0.9151207208633423},{"id":"https://openalex.org/C2778413174","wikidata":"https://www.wikidata.org/wiki/Q424616","display_name":"Polydextrose","level":2,"score":0.9115626811981201},{"id":"https://openalex.org/C2780365743","wikidata":"https://www.wikidata.org/wiki/Q426852","display_name":"Steviol","level":4,"score":0.7083343267440796},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6662247180938721},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.6452838182449341},{"id":"https://openalex.org/C2779742124","wikidata":"https://www.wikidata.org/wiki/Q201552","display_name":"Inulin","level":2,"score":0.6143246293067932},{"id":"https://openalex.org/C2778597767","wikidata":"https://www.wikidata.org/wiki/Q4027534","display_name":"Sucrose","level":2,"score":0.4984867572784424},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.47920021414756775},{"id":"https://openalex.org/C2778849931","wikidata":"https://www.wikidata.org/wiki/Q18960","display_name":"Sponge","level":2,"score":0.4741458594799042},{"id":"https://openalex.org/C2776577345","wikidata":"https://www.wikidata.org/wiki/Q427000","display_name":"Rebaudioside A","level":4,"score":0.44447293877601624},{"id":"https://openalex.org/C2775980262","wikidata":"https://www.wikidata.org/wiki/Q218870","display_name":"Prebiotic","level":2,"score":0.4336891174316406},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.20077106356620789},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.15353181958198547},{"id":"https://openalex.org/C2778379570","wikidata":"https://www.wikidata.org/wiki/Q415043","display_name":"Stevioside","level":3,"score":0.11433133482933044},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.08971297740936279},{"id":"https://openalex.org/C204787440","wikidata":"https://www.wikidata.org/wiki/Q188504","display_name":"Alternative medicine","level":2,"score":0.0},{"id":"https://openalex.org/C142724271","wikidata":"https://www.wikidata.org/wiki/Q7208","display_name":"Pathology","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:chesterrep.openrepository.com:10034/621948","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/10034/621948","pdf_url":"http://hdl.handle.net/10034/621948","source":{"id":"https://openalex.org/S4377196415","display_name":"ChesterRep (University of Chester)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I137265193","host_organization_name":"University of Chester","host_organization_lineage":["https://openalex.org/I137265193"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Thesis or dissertation"},{"id":"mag:3094229772","doi":null,"is_oa":false,"landing_page_url":"https://chesterrep.openrepository.com/handle/10034/621948","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":{"id":"pmh:oai:chesterrep.openrepository.com:10034/621948","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/10034/621948","pdf_url":"http://hdl.handle.net/10034/621948","source":{"id":"https://openalex.org/S4377196415","display_name":"ChesterRep (University of Chester)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I137265193","host_organization_name":"University of Chester","host_organization_lineage":["https://openalex.org/I137265193"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Thesis or dissertation"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.6735000014305115,"id":"https://metadata.un.org/sdg/2"},{"display_name":"Good health and well-being","score":0.428600013256073,"id":"https://metadata.un.org/sdg/3"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3094229772.pdf"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2911663281","https://openalex.org/W2187880962","https://openalex.org/W2049031824","https://openalex.org/W2993259966","https://openalex.org/W2563954899","https://openalex.org/W304350804","https://openalex.org/W2361032442","https://openalex.org/W4280619305","https://openalex.org/W6991929797","https://openalex.org/W3210474722"],"abstract_inverted_index":{"Challenges":[0],"in":[1,4,30,72,88,106,131,207,221,227,254,299,310,356,369],"reducing":[2],"sugar":[3,16,25,53,64,71,87,99,101,111,119,196,202,240,350],"foods":[5,56],"have":[6],"been":[7],"serious":[8],"global":[9],"issues":[10],"as":[11,62,238],"an":[12,48],"excessive":[13],"intake":[14],"of":[15,36,55,70,78,86,118,123,133,139,224,229,325,330,366],"causes":[17],"negative":[18],"effects":[19,97,117,138],"on":[20,103,120],"human":[21],"health,":[22],"even":[23],"though":[24],"plays":[26],"a":[27,306],"key":[28],"role":[29,69],"the":[31,52,68,84,96,116,137,152,194,212,216,239,266,283,294,319,328,335,353,363],"structural":[32],"and":[33,100,126,145,161,182,215,232,286,314,323],"sensory":[34,186,300,315,336,373],"attributes":[35],"food":[37,44],"products.":[38],"Therefore,":[39],"it":[40,360],"is":[41],"urgent":[42],"for":[43],"industries":[45],"to":[46,50,66,82,94,108,157,192,248,282,318,338,345,348,352,362],"find":[47],"alternative":[49],"reduce":[51],"content":[54],"without":[57],"any":[58],"noticeable":[59],"effect,":[60],"such":[61],"using":[63,151],"replacements":[65],"substitute":[67],"high-sugar":[73],"foods.":[74],"The":[75,91],"first":[76,129],"aim":[77],"this":[79,357],"study":[80,358],"was":[81,93,188,269],"verify":[83],"function":[85,322],"sponge":[89,104,124,250,367],"cakes.":[90],"second":[92],"compare":[95],"between":[98],"alternatives":[102],"cakes":[105,208,261,289,368],"order":[107],"explore":[109,193],"feasible":[110,195],"replacements.":[112],"In":[113,184,246,341],"current":[114],"study,":[115],"physical":[121,169,222,255,311,370],"properties":[122,170,223,256,337,371],"cake":[125,217],"batter":[127,213],"were":[128,148,164,171],"studied":[130,150,173],"terms":[132,228],"different":[134],"concentrations.":[135],"Then":[136],"replacement":[140],"by":[141,243,279],"maltitol,":[142],"polydextrose,":[143],"inulin":[144,343],"steviol":[146,331],"glycosides":[147,332],"extensively":[149],"same":[153],"concentrations":[154],"with":[155,263,272,291,303],"regarding":[156],"sugar.":[158],"Batter":[159],"viscosity":[160,214],"specific":[162,177,230,233],"gravity":[163,231],"analysed":[165],"before":[166],"baking.":[167],"Cake":[168],"also":[172,189],"through":[174],"image":[175],"analysis,":[176],"gravity,":[178],"height,":[179],"weight":[180],"loss":[181],"firmness.":[183],"addition,":[185,342],"testing":[187,313],"carried":[190],"out":[191],"replacement.":[197],"Experimental":[198],"results":[199,253,275],"showed":[200,305],"that":[201],"truly":[203],"exerted":[204],"crucial":[205],"functions":[206],"manufacture,":[209],"like":[210],"increasing":[211],"volume.":[218],"Significant":[219],"improvement":[220],"cakes,":[225,251],"especially":[226],"volume,":[234],"can":[235,257,276,333],"be":[236,258,277,346],"found":[237],"level":[241,268,298],"reached":[242],"140%":[244],"(P<0.05).":[245],"regard":[247],"sugar-free":[249],"best":[252],"obtained":[259,355],"from":[260],"elaborated":[262,290],"maltitol":[264,280,292],"when":[265],"containing":[267],"140%.":[270],"Compared":[271],"sugar,":[273],"closest":[274],"achieved":[278],"due":[281,317],"similar":[284],"structure":[285],"properties.":[287],"Meanwhile,":[288],"got":[293],"highest":[295],"overall":[296],"liking":[297],"evaluation.":[301],"Cakes":[302],"polydextrose":[304],"relatively":[307],"worse":[308],"performance":[309],"property":[312],"evaluation":[316],"weaker":[320],"bulking":[321],"sweetness":[324],"polydextrose.":[326],"However,":[327],"addition":[329],"improve":[334],"some":[339],"extent.":[340],"appeared":[344],"unfeasible":[347],"replace":[349],"according":[351],"result":[354],"because":[359],"led":[361],"lowest":[364],"quality":[365],"or":[372],"attributes.":[374]},"counts_by_year":[],"updated_date":"2026-09-11T09:22:31.653822","created_date":"2020-10-29T00:00:00"}
