{"id":"https://openalex.org/W3087097897","doi":"https://doi.org/10.3168/jds.2020-18208","title":"Short communication: High-throughput sequencing approach to investigate Italian artisanal cheese production","display_name":"Short communication: High-throughput sequencing approach to investigate Italian artisanal cheese production","publication_year":2020,"publication_date":"2020-09-18","ids":{"openalex":"https://openalex.org/W3087097897","doi":"https://doi.org/10.3168/jds.2020-18208","mag":"3087097897","pmid":"https://pubmed.ncbi.nlm.nih.gov/32952028"},"language":"en","primary_location":{"id":"doi:10.3168/jds.2020-18208","doi":"https://doi.org/10.3168/jds.2020-18208","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.2020-18208","pdf_url":"http://www.journalofdairyscience.org/article/S0022030220307116/pdf","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"http://www.journalofdairyscience.org/article/S0022030220307116/pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5012900078","display_name":"Federica Biolcati","orcid":"https://orcid.org/0000-0002-0797-7178","observed_orcids":["https://orcid.org/0000-0002-0797-7178"]},"institutions":[{"id":"https://openalex.org/I55143463","display_name":"University of Turin","ror":"https://ror.org/048tbm396","country_code":"IT","type":"education","lineage":["https://openalex.org/I55143463"]}],"countries":["IT"],"is_corresponding":true,"raw_author_name":"Federica Biolcati","raw_affiliation_strings":["Dipartimento di Scienze Veterinarie, Universit\u00e0 di Torino, 10095 Grugliasco, Italy; Dipartimento di Scienze Agrarie, Forestali e Alimentari (DISAFA), Universit\u00e0 di Torino, 10095 Grugliasco, Italy. Electronic address: federica.biolcati@unito.it","Dipartimento di Scienze Agrarie, Forestali e Alimentari (DISAFA), Universit\u00e0 di Torino, 10095 Grugliasco, Italy","Dipartimento di Scienze Veterinarie, Universit\u00e0 di Torino, 10095 Grugliasco, Italy"],"raw_orcid":"https://orcid.org/0000-0002-0797-7178","affiliations":[{"raw_affiliation_string":"Dipartimento di Scienze Veterinarie, Universit\u00e0 di Torino, 10095 Grugliasco, Italy; Dipartimento di Scienze Agrarie, Forestali e Alimentari (DISAFA), Universit\u00e0 di Torino, 10095 Grugliasco, Italy. Electronic address: federica.biolcati@unito.it","institution_ids":["https://openalex.org/I55143463"]},{"raw_affiliation_string":"Dipartimento di Scienze Agrarie, Forestali e Alimentari (DISAFA), Universit\u00e0 di Torino, 10095 Grugliasco, Italy","institution_ids":["https://openalex.org/I55143463"]},{"raw_affiliation_string":"Dipartimento di Scienze Veterinarie, Universit\u00e0 di Torino, 10095 Grugliasco, Italy","institution_ids":["https://openalex.org/I55143463"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5083827713","display_name":"Ilario Ferrocino","orcid":"https://orcid.org/0000-0002-1657-0054","observed_orcids":["https://orcid.org/0000-0002-1657-0054"]},"institutions":[{"id":"https://openalex.org/I55143463","display_name":"University of Turin","ror":"https://ror.org/048tbm396","country_code":"IT","type":"education","lineage":["https://openalex.org/I55143463"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Ilario Ferrocino","raw_affiliation_strings":["Dipartimento di Scienze Agrarie, Forestali e Alimentari (DISAFA), Universit\u00e0 di Torino, 10095 Grugliasco, Italy"],"raw_orcid":"https://orcid.org/0000-0002-1657-0054","affiliations":[{"raw_affiliation_string":"Dipartimento di Scienze Agrarie, Forestali e Alimentari (DISAFA), Universit\u00e0 di Torino, 10095 Grugliasco, Italy","institution_ids":["https://openalex.org/I55143463"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5037417202","display_name":"Maria Teresa Bottero","orcid":"https://orcid.org/0000-0002-0803-9730","observed_orcids":["https://orcid.org/0000-0002-0803-9730"]},"institutions":[{"id":"https://openalex.org/I55143463","display_name":"University of Turin","ror":"https://ror.org/048tbm396","country_code":"IT","type":"education","lineage":["https://openalex.org/I55143463"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Maria Teresa Bottero","raw_affiliation_strings":["Dipartimento di Scienze Veterinarie, Universit\u00e0 di Torino, 10095 Grugliasco, Italy"],"raw_orcid":"https://orcid.org/0000-0002-0803-9730","affiliations":[{"raw_affiliation_string":"Dipartimento di Scienze Veterinarie, Universit\u00e0 di Torino, 10095 Grugliasco, Italy","institution_ids":["https://openalex.org/I55143463"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5077525956","display_name":"Alessandra Dalmasso","orcid":"https://orcid.org/0000-0002-9991-9046","observed_orcids":["https://orcid.org/0000-0002-9991-9046"]},"institutions":[{"id":"https://openalex.org/I55143463","display_name":"University of Turin","ror":"https://ror.org/048tbm396","country_code":"IT","type":"education","lineage":["https://openalex.org/I55143463"]}],"countries":["IT"],"is_corresponding":false,"raw_author_name":"Alessandra Dalmasso","raw_affiliation_strings":["Dipartimento di Scienze Veterinarie, Universit\u00e0 di Torino, 10095 Grugliasco, Italy"],"raw_orcid":"https://orcid.org/0000-0002-9991-9046","affiliations":[{"raw_affiliation_string":"Dipartimento di Scienze Veterinarie, Universit\u00e0 di Torino, 10095 Grugliasco, Italy","institution_ids":["https://openalex.org/I55143463"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5012900078"],"corresponding_institution_ids":["https://openalex.org/I55143463"],"apc_list":{"value":3500,"currency":"USD","value_usd":3500},"apc_paid":null,"fwci":1.8666,"has_fulltext":true,"cited_by_count":21,"citation_normalized_percentile":{"value":0.83181475,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":91,"max":98},"biblio":{"volume":"103","issue":"11","first_page":"10015","last_page":"10021"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9765999913215637,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9765999913215637,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.0024999999441206455,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10066","display_name":"Gut microbiota and health","score":0.0017000000225380063,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/artisanal-cheese","display_name":"artisanal cheese","score":0.8640000224113464},{"id":"https://openalex.org/keywords/cheese-microbiota","display_name":"cheese microbiota","score":0.8500000238418579},{"id":"https://openalex.org/keywords/raw-goat-milk","display_name":"raw goat milk","score":0.9129999876022339},{"id":"https://openalex.org/keywords/soft-cheese","display_name":"soft cheese","score":0.6499999761581421},{"id":"https://openalex.org/keywords/lactococcus-lactis","display_name":"Lactococcus lactis","score":0.8539999723434448},{"id":"https://openalex.org/keywords/leuconostoc-mesenteroides","display_name":"Leuconostoc mesenteroides","score":1.0},{"id":"https://openalex.org/keywords/bacterial-diversity","display_name":"bacterial diversity","score":0.6690000295639038},{"id":"https://openalex.org/keywords/cheese-ripening","display_name":"cheese ripening","score":0.6520000100135803},{"id":"https://openalex.org/keywords/pseudomonas","display_name":"Pseudomonas","score":0.6460000276565552},{"id":"https://openalex.org/keywords/staphylococcus","display_name":"Staphylococcus","score":0.8799999952316284},{"id":"https://openalex.org/keywords/serratia","display_name":"Serratia","score":0.746999979019165},{"id":"https://openalex.org/keywords/proteobacteria","display_name":"Proteobacteria","score":0.7699999809265137},{"id":"https://openalex.org/keywords/firmicutes","display_name":"Firmicutes","score":0.8399999737739563},{"id":"https://openalex.org/keywords/bacteroidetes","display_name":"Bacteroidetes","score":0.8610000014305115},{"id":"https://openalex.org/keywords/actinobacteria","display_name":"actinobacteria","score":0.9610000252723694},{"id":"https://openalex.org/keywords/tenericutes","display_name":"Tenericutes","score":0.8299999833106995},{"id":"https://openalex.org/keywords/piedmont","display_name":"Piedmont","score":0.6510000228881836}],"concepts":[{"id":"https://openalex.org/C2777695942","wikidata":"https://www.wikidata.org/wiki/Q149075","display_name":"Firmicutes","level":4,"score":0.9405721426010132},{"id":"https://openalex.org/C2779676784","wikidata":"https://www.wikidata.org/wiki/Q130999","display_name":"Proteobacteria","level":4,"score":0.7698198556900024},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6583656072616577},{"id":"https://openalex.org/C2777385719","wikidata":"https://www.wikidata.org/wiki/Q1061265","display_name":"Bacteroidetes","level":4,"score":0.6278522610664368},{"id":"https://openalex.org/C2780011460","wikidata":"https://www.wikidata.org/wiki/Q133598","display_name":"Lactococcus lactis","level":4,"score":0.6055179834365845},{"id":"https://openalex.org/C2778169975","wikidata":"https://www.wikidata.org/wiki/Q130914","display_name":"Actinobacteria","level":4,"score":0.5993152260780334},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.5959684252738953},{"id":"https://openalex.org/C2778859111","wikidata":"https://www.wikidata.org/wiki/Q138793","display_name":"Leuconostoc","level":4,"score":0.5916082859039307},{"id":"https://openalex.org/C2780913471","wikidata":"https://www.wikidata.org/wiki/Q134274","display_name":"Lactococcus","level":5,"score":0.4991443157196045},{"id":"https://openalex.org/C2777176278","wikidata":"https://www.wikidata.org/wiki/Q557828","display_name":"Starter","level":2,"score":0.49601396918296814},{"id":"https://openalex.org/C2779230927","wikidata":"https://www.wikidata.org/wiki/Q606505","display_name":"Staphylococcus xylosus","level":5,"score":0.46945899724960327},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.3011125326156616},{"id":"https://openalex.org/C2779288629","wikidata":"https://www.wikidata.org/wiki/Q199695","display_name":"Staphylococcus","level":4,"score":0.26689377427101135},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.23561987280845642},{"id":"https://openalex.org/C2779489039","wikidata":"https://www.wikidata.org/wiki/Q188121","display_name":"Staphylococcus aureus","level":3,"score":0.18187585473060608},{"id":"https://openalex.org/C42062724","wikidata":"https://www.wikidata.org/wiki/Q1209205","display_name":"16S ribosomal RNA","level":3,"score":0.14478769898414612},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.07676544785499573},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D001419","descriptor_name":"Bacteria","qualifier_ui":"Q000145","qualifier_name":"classification","is_major_topic":false},{"descriptor_ui":"D001419","descriptor_name":"Bacteria","qualifier_ui":"Q000235","qualifier_name":"genetics","is_major_topic":true},{"descriptor_ui":"D002611","descriptor_name":"Cheese","qualifier_ui":"Q000382","qualifier_name":"microbiology","is_major_topic":true},{"descriptor_ui":"D005506","descriptor_name":"Food Contamination","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005516","descriptor_name":"Food Microbiology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D006041","descriptor_name":"Goats","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D007558","descriptor_name":"Italy","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008892","descriptor_name":"Milk","qualifier_ui":"Q000382","qualifier_name":"microbiology","is_major_topic":true},{"descriptor_ui":"D013294","descriptor_name":"Lactococcus lactis","qualifier_ui":"Q000145","qualifier_name":"classification","is_major_topic":false},{"descriptor_ui":"D013294","descriptor_name":"Lactococcus lactis","qualifier_ui":"Q000235","qualifier_name":"genetics","is_major_topic":true},{"descriptor_ui":"D017422","descriptor_name":"Sequence Analysis, DNA","qualifier_ui":"Q000662","qualifier_name":"veterinary","is_major_topic":false},{"descriptor_ui":"D044822","descriptor_name":"Biodiversity","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D059014","descriptor_name":"High-Throughput Nucleotide Sequencing","qualifier_ui":"Q000662","qualifier_name":"veterinary","is_major_topic":false},{"descriptor_ui":"D064307","descriptor_name":"Microbiota","qualifier_ui":"Q000235","qualifier_name":"genetics","is_major_topic":true}],"locations_count":3,"locations":[{"id":"doi:10.3168/jds.2020-18208","doi":"https://doi.org/10.3168/jds.2020-18208","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.2020-18208","pdf_url":"http://www.journalofdairyscience.org/article/S0022030220307116/pdf","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},{"id":"pmid:32952028","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/32952028","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of dairy science","raw_type":"Comparative Study"},{"id":"pmh:oai:iris.unito.it:2318/1757947","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/2318/1757947","pdf_url":"https://iris.unito.it/bitstream/2318/1757947/1/2020%20roccaverano%20ngs.pdf","source":{"id":"https://openalex.org/S4306400637","display_name":"Institutional Research Information System University of Turin (University of Turin)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I55143463","host_organization_name":"University of Turin","host_organization_lineage":["https://openalex.org/I55143463"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"doi:10.3168/jds.2020-18208","doi":"https://doi.org/10.3168/jds.2020-18208","is_oa":true,"landing_page_url":"https://doi.org/10.3168/jds.2020-18208","pdf_url":"http://www.journalofdairyscience.org/article/S0022030220307116/pdf","source":{"id":"https://openalex.org/S28349394","display_name":"Journal of Dairy Science","issn_l":"0022-0302","issn":["0022-0302","1525-3198","1529-9066"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-a","jufo-3","ki-jl-1","medline","norway-2","oarl","poland-200","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Dairy Science","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.5666999816894531}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320324041","display_name":"Universit\u00e0 degli Studi di Torino","ror":"https://ror.org/048tbm396"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3087097897.pdf","grobid_xml":"https://content.openalex.org/works/W3087097897.grobid-xml"},"referenced_works_count":36,"referenced_works":["https://openalex.org/W1982565019","https://openalex.org/W1998536647","https://openalex.org/W2011299536","https://openalex.org/W2022413753","https://openalex.org/W2035953658","https://openalex.org/W2040470051","https://openalex.org/W2044387409","https://openalex.org/W2067039644","https://openalex.org/W2072858638","https://openalex.org/W2072970694","https://openalex.org/W2074191684","https://openalex.org/W2076663520","https://openalex.org/W2091803039","https://openalex.org/W2104638531","https://openalex.org/W2108095780","https://openalex.org/W2115701239","https://openalex.org/W2124351063","https://openalex.org/W2130799779","https://openalex.org/W2136879569","https://openalex.org/W2139793541","https://openalex.org/W2152093511","https://openalex.org/W2152885278","https://openalex.org/W2154026962","https://openalex.org/W2155911451","https://openalex.org/W2157107905","https://openalex.org/W2163250554","https://openalex.org/W2267735023","https://openalex.org/W2339133429","https://openalex.org/W2602347534","https://openalex.org/W2604837347","https://openalex.org/W2848967438","https://openalex.org/W2884488509","https://openalex.org/W2902103295","https://openalex.org/W3011165013","https://openalex.org/W3013415949","https://openalex.org/W3204006218"],"related_works":["https://openalex.org/W2267735023","https://openalex.org/W1982565019","https://openalex.org/W3134831790","https://openalex.org/W4210376323","https://openalex.org/W2898657838","https://openalex.org/W2038284299","https://openalex.org/W3011165013","https://openalex.org/W2578983639","https://openalex.org/W2130946808","https://openalex.org/W3013415949"],"abstract_inverted_index":{"In":[0,95],"this":[1],"study,":[2],"high-throughput":[3],"sequencing":[4],"(HTS)":[5],"was":[6],"used":[7],"to":[8,86,110],"investigate":[9],"the":[10,39,77,149,174,177],"microbiota":[11],"of":[12,21,32,42,46,48,61,76,136,148,170,176],"Robiola":[13,49],"di":[14,50],"Roccaverano":[15,51],"production,":[16],"an":[17],"artisanal":[18,55],"Protected":[19],"Designation":[20],"Origin":[22],"soft":[23],"cheese":[24,52],"made":[25],"with":[26,159],"raw":[27],"goat":[28],"milk":[29,35,156],"by":[30,83,142],"addition":[31],"a":[33],"natural":[34],"starter":[36],"(NMS),":[37],"from":[38],"Piedmont":[40],"region":[41],"Italy.":[43],"Different":[44],"steps":[45],"production":[47],"at":[53,73],"one":[54],"dairy":[56],"were":[57,71,100,119,131,139],"monitored.":[58],"Matched":[59],"samples":[60,157],"milk,":[62,96],"NMS,":[63,123,160],"curd,":[64,124,161],"and":[65,67,93,98,103,117,125,127,162,164],"5-d":[66],"15-d":[68,128,165],"matured":[69],"cheeses":[70],"collected":[72],"different":[74],"periods":[75],"year.":[78],"The":[79,146],"DNA":[80],"sequences":[81],"obtained":[82],"HTS":[84],"belonged":[85],"5":[87],"phyla:":[88],"Proteobacteria,":[89],"Firmicutes,":[90],"Bacteroidetes,":[91],"Actinobacteria,":[92],"Tenericutes.":[94],"Proteobacteria":[97],"Firmicutes":[99,130],"mainly":[101],"found,":[102],"several":[104],"operational":[105],"taxonomic":[106],"units":[107],"(OTU)":[108],"belonging":[109],"contaminant":[111],"bacteria":[112],"such":[113],"as":[114],"Pseudomonas,":[115],"Serratia,":[116],"Staphylococcus":[118],"observed.":[120],"However,":[121],"in":[122,155,172],"5-":[126,163],"cheeses,":[129,166],"principally":[132],"observed":[133],"where":[134],"OTU":[135],"Lactococcus":[137],"lactis":[138],"predominant,":[140],"followed":[141],"Leuconostoc":[143],"mesenteroides":[144],"OTU.":[145],"results":[147],"analysis":[150],"showed":[151],"high":[152],"bacterial":[153],"diversity":[154],"compared":[158],"suggesting":[167],"strong":[168],"action":[169],"NMS":[171],"driving":[173],"characteristics":[175],"final":[178],"products.":[179]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":3},{"year":2022,"cited_by_count":7},{"year":2021,"cited_by_count":4}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2020-09-25T00:00:00"}
