{"id":"https://openalex.org/W3086820","doi":null,"title":"Embutidos crudos curados elaborados con carne de venado: caracter\u00edsticas f\u00edsico-qu\u00edmicas y composici\u00f3n de \u00e1cidos grasos","display_name":"Embutidos crudos curados elaborados con carne de venado: caracter\u00edsticas f\u00edsico-qu\u00edmicas y composici\u00f3n de \u00e1cidos grasos","publication_year":2003,"publication_date":"2003-01-01","ids":{"openalex":"https://openalex.org/W3086820","mag":"3086820"},"language":"es","primary_location":{"id":"mag:3086820","doi":null,"is_oa":false,"landing_page_url":"https://dialnet.unirioja.es/servlet/articulo?codigo=765570","pdf_url":null,"source":{"id":"https://openalex.org/S4306510093","display_name":"Eurocarne: La revista internacional del sector c\u00e1rnico","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Eurocarne: La revista internacional del sector c\u00e1rnico","raw_type":null},"volume":null,"type":"article","indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5111899004","display_name":"Francisco Prados","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"F. Prados","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5114254913","display_name":"Montserrat Vioque","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"M. Vioque","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5021872083","display_name":"JOS\u00c9 FERN\u00c1NDEZ\u2010SALGUERO","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"J. Fern\u00e1ndez\u2010Salguero","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":null,"display_name":"Alessandra Pino","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Alessandra Pino","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":null,"display_name":"Ricardo G\u00f3mez","orcid":"https://orcid.org/0000-0003-3430-0346","observed_orcids":["https://orcid.org/0000-0003-3430-0346"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ricardo G\u00f3mez","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-3430-0346","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":1.1398,"has_fulltext":false,"cited_by_count":5,"citation_normalized_percentile":{"value":0.76024262,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":96},"biblio":{"volume":null,"issue":"122","first_page":"51","last_page":"56"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.0010000000474974513,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12674","display_name":"Rabbits: Nutrition, Reproduction, Health","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/venison","display_name":"venison","score":0.7609999775886536},{"id":"https://openalex.org/keywords/game-meat","display_name":"game meat","score":0.5989999771118164},{"id":"https://openalex.org/keywords/physicochemical-properties","display_name":"physicochemical properties","score":0.8849999904632568},{"id":"https://openalex.org/keywords/fatty-acid-composition","display_name":"fatty acid composition","score":0.9340000152587891},{"id":"https://openalex.org/keywords/meat-products","display_name":"meat products","score":0.7360000014305115}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3189581036567688},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.23074400424957275}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:3086820","doi":null,"is_oa":false,"landing_page_url":"https://dialnet.unirioja.es/servlet/articulo?codigo=765570","pdf_url":null,"source":{"id":"https://openalex.org/S4306510093","display_name":"Eurocarne: La revista internacional del sector c\u00e1rnico","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Eurocarne: La revista internacional del sector c\u00e1rnico","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2593061306","https://openalex.org/W181601513","https://openalex.org/W43666901","https://openalex.org/W965998332","https://openalex.org/W188578445","https://openalex.org/W2767376700","https://openalex.org/W1013006751","https://openalex.org/W2508566415","https://openalex.org/W200973615","https://openalex.org/W1035975008"],"abstract_inverted_index":null,"counts_by_year":[{"year":2014,"cited_by_count":2},{"year":2013,"cited_by_count":1}],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2016-06-24T00:00:00"}
