{"id":"https://openalex.org/W3085598403","doi":"https://doi.org/10.33772/jitro.v7i1.8441","title":"Optimasi Molase dan Tibicos sebagai Media Fermentasi dalam Memproduksi Nutraceutical Feed Additive Menggunakan Response Surface Methodology (RSM)","display_name":"Optimasi Molase dan Tibicos sebagai Media Fermentasi dalam Memproduksi Nutraceutical Feed Additive Menggunakan Response Surface Methodology (RSM)","publication_year":2020,"publication_date":"2020-02-14","ids":{"openalex":"https://openalex.org/W3085598403","doi":"https://doi.org/10.33772/jitro.v7i1.8441","mag":"3085598403"},"language":"id","primary_location":{"id":"doi:10.33772/jitro.v7i1.8441","doi":"https://doi.org/10.33772/jitro.v7i1.8441","is_oa":true,"landing_page_url":"https://doi.org/10.33772/jitro.v7i1.8441","pdf_url":"http://ojs.uho.ac.id/index.php/peternakan-tropis/article/download/8441/pdf","source":{"id":"https://openalex.org/S4210191626","display_name":"Jurnal Ilmu dan Teknologi Peternakan Tropis","issn_l":"2406-9337","issn":["2406-9337"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Ilmu dan Teknologi Peternakan Tropis","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"http://ojs.uho.ac.id/index.php/peternakan-tropis/article/download/8441/pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5016932695","display_name":"Mustofa Hilmi","orcid":"https://orcid.org/0000-0002-4045-2576","observed_orcids":["https://orcid.org/0000-0002-4045-2576"]},"institutions":[{"id":"https://openalex.org/I4405261335","display_name":"Politeknik Negeri Banyuwangi","ror":"https://ror.org/05504tm35","country_code":"ID","type":"education","lineage":["https://openalex.org/I4405261335"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Mustofa Hilmi","raw_affiliation_strings":["Politeknik Negeri Banyuwangi"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Politeknik Negeri Banyuwangi","institution_ids":["https://openalex.org/I4405261335"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5049760498","display_name":"Anis Usfah Prastujati","orcid":"https://orcid.org/0000-0003-3183-2064","observed_orcids":["https://orcid.org/0000-0003-3183-2064"]},"institutions":[{"id":"https://openalex.org/I4405261335","display_name":"Politeknik Negeri Banyuwangi","ror":"https://ror.org/05504tm35","country_code":"ID","type":"education","lineage":["https://openalex.org/I4405261335"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Anis Usfah Prastujati","raw_affiliation_strings":["Politeknik Negeri Banyuwangi"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Politeknik Negeri Banyuwangi","institution_ids":["https://openalex.org/I4405261335"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4405261335"],"apc_list":null,"apc_paid":null,"fwci":0.2658,"has_fulltext":true,"cited_by_count":5,"citation_normalized_percentile":{"value":0.50816664,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":95},"biblio":{"volume":"7","issue":"1","first_page":"1","last_page":"1"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.8842999935150146,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.8842999935150146,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10152","display_name":"Animal Nutrition and Physiology","score":0.07159999758005142,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10098","display_name":"Ruminant Nutrition and Digestive Physiology","score":0.013399999588727951,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/molasses","display_name":"molasses","score":0.878000020980835},{"id":"https://openalex.org/keywords/fermentation-medium","display_name":"fermentation medium","score":0.47699999809265137},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.906000018119812},{"id":"https://openalex.org/keywords/yeast","display_name":"yeast","score":0.5509999990463257},{"id":"https://openalex.org/keywords/probiotic-feed-additive","display_name":"probiotic feed additive","score":0.7459999918937683},{"id":"https://openalex.org/keywords/fermentation-optimization","display_name":"fermentation optimization","score":0.6299999952316284},{"id":"https://openalex.org/keywords/sucrose","display_name":"sucrose","score":0.7480000257492065},{"id":"https://openalex.org/keywords/sugar-beet-by-products","display_name":"sugar beet by-products","score":0.4560000002384186},{"id":"https://openalex.org/keywords/fermentation-time","display_name":"fermentation time","score":0.49799999594688416},{"id":"https://openalex.org/keywords/inoculum-size","display_name":"inoculum size","score":0.9520000219345093},{"id":"https://openalex.org/keywords/lactic-acid-production","display_name":"lactic acid production","score":0.7059999704360962},{"id":"https://openalex.org/keywords/organic-acid-production","display_name":"organic acid production","score":0.5789999961853027},{"id":"https://openalex.org/keywords/response-surface-methodology","display_name":"response surface methodology","score":0.48500001430511475},{"id":"https://openalex.org/keywords/organic-fertilizer-production","display_name":"organic fertilizer production","score":0.41100001335144043}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7794461250305176},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5146273374557495},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.4213825464248657},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.4200054407119751}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.33772/jitro.v7i1.8441","doi":"https://doi.org/10.33772/jitro.v7i1.8441","is_oa":true,"landing_page_url":"https://doi.org/10.33772/jitro.v7i1.8441","pdf_url":"http://ojs.uho.ac.id/index.php/peternakan-tropis/article/download/8441/pdf","source":{"id":"https://openalex.org/S4210191626","display_name":"Jurnal Ilmu dan Teknologi Peternakan Tropis","issn_l":"2406-9337","issn":["2406-9337"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Ilmu dan Teknologi Peternakan Tropis","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.33772/jitro.v7i1.8441","doi":"https://doi.org/10.33772/jitro.v7i1.8441","is_oa":true,"landing_page_url":"https://doi.org/10.33772/jitro.v7i1.8441","pdf_url":"http://ojs.uho.ac.id/index.php/peternakan-tropis/article/download/8441/pdf","source":{"id":"https://openalex.org/S4210191626","display_name":"Jurnal Ilmu dan Teknologi Peternakan Tropis","issn_l":"2406-9337","issn":["2406-9337"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Ilmu dan Teknologi Peternakan Tropis","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.6735000014305115}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3085598403.pdf","grobid_xml":"https://content.openalex.org/works/W3085598403.grobid-xml"},"referenced_works_count":13,"referenced_works":["https://openalex.org/W2016258062","https://openalex.org/W2044771513","https://openalex.org/W2050026551","https://openalex.org/W2065491537","https://openalex.org/W2088415970","https://openalex.org/W2205956906","https://openalex.org/W2302533962","https://openalex.org/W2559936832","https://openalex.org/W2567425216","https://openalex.org/W2591919695","https://openalex.org/W2802773661","https://openalex.org/W2947133588","https://openalex.org/W4231066698"],"related_works":["https://openalex.org/W3027336020","https://openalex.org/W2620787787","https://openalex.org/W2892112540","https://openalex.org/W7042326283","https://openalex.org/W2468867955","https://openalex.org/W3129189007","https://openalex.org/W1977513972","https://openalex.org/W2570436063","https://openalex.org/W2287592945","https://openalex.org/W1979972734"],"abstract_inverted_index":{"ABSTRAK":[0],"Molase":[1],"merupakan":[2],"hasil":[3,158],"samping":[4],"industri":[5],"gula":[6],"tebu":[7],"yang":[8,37,49,62,134,151],"biasa":[9],"digunakan":[10,19],"dalam":[11,39,41],"proses":[12],"fermentasi.":[13],"kandungan":[14],"molase":[15,34,127,164],"seperti":[16],"sukrosa":[17],"bisa":[18],"media":[20,224],"pertumbuhan":[21],"bakteri":[22,67,120,155,179],"asam":[23,68,71,121,156,180,184],"laktat":[24,69,181,185],"dan":[25,57,70,75,107,112,128,145,169,182,190],"yeast":[26,230],"sebagai":[27],"sumber":[28],"probiotik":[29],"ternak.":[30],"Optimasi":[31],"parameter":[32],"fermentasi":[33,59,93,114,147,171],"memegang":[35],"peranan":[36],"penting":[38],"keberhasilan":[40],"menghasilkan":[42,178],"komponen":[43],"bahan":[44],"organik,":[45],"disamping":[46],"jenis":[47],"mikroorganisme":[48],"digunakan.":[50],"Penambahan":[51,110],"konsentrasi":[52,55,126],"inokulum":[53],"(tibicos),":[54],"molase,":[56,194],"lama":[58,92,113,146],"menjadi":[60],"hal":[61],"utama":[63],"untuk":[64,86,103],"dioptimasi":[65],"agar":[66],"organik":[72],"dihasilkan":[73],"optimal":[74,96,277],"waktunya":[76],"efisien":[77],"menggunakan":[78],"response":[79,331],"surface":[80],"methodology":[81],"(RSM).":[82],"Metode":[83],"RSM":[84,264,383],"berguna":[85],"menentukan":[87,104],"nilai-nilai":[88],"perlakuan":[89,100],"(molase,":[90],"tibicos,":[91,195,273,382],"dengan":[94],"respon":[95,137],"terdiri":[97],"dari":[98],"15":[99,281],"faktorial":[101],"bertujuan":[102],"variabel":[105,108],"tetap":[106],"bebas.":[109],"tibicos":[111,130,144,167,295,323,350],"berpengaruh":[115],"signifikan":[116,135,152],"(P<0,05)":[117,131,148],"terhadap":[118,136,153],"jumlah":[119,154],"laktat,":[122],"namun":[123],"interaksi":[124],"antara":[125],"kosentrasi":[129,143,163],"memberikan":[132,149],"pengaruh":[133,150],"pada":[138],"tingkat":[139],"probabilitas":[140],"95%.":[141,337],"Interaksi":[142],"laktat.":[157],"optimasi,":[159],"diperoleh":[160],"nilai":[161],"optimum":[162,175,344,360],"12,5%,":[165],"Kosentrasi":[166],"10%":[168,352],"waktu":[170],"36":[172,357],"jam.":[173],"Kondisi":[174],"tersebut":[176],"diprediksi":[177],"prosentasi":[183],"sebesar":[186],"7,30333":[187],"log":[188,375],"CFU/ml":[189,376],"0,386667%.Kata":[191],"kunci:":[192],"fermentasi,":[193],"RSMABSTRAK":[196],"Molasses":[197,214],"is":[198,207,266],"a":[199,222,232,300,326,333],"by-product":[200],"of":[201,234,238,252,260,280,294,307,317,322,336,346,356,373],"the":[202,211,247,258,305,312,315,320,330,343],"cane":[203],"sugar":[204],"industry":[205],"which":[206],"commonly":[208],"used":[209,220],"in":[210,246,249,255],"fermentation":[212,240,274,297,354],"process.":[213],"such":[215],"as":[216,221,231],"sucrose":[217],"can":[218],"be":[219],"growth":[223],"for":[225,268],"lactic":[226,309,366,370],"acid":[227,339,367,371],"bacteria":[228,308,368],"and":[229,289,296,319,353,369,377],"source":[233],"animal":[235],"probiotics.":[236],"Optimization":[237],"molasses":[239,318,347],"parameters":[241],"plays":[242],"an":[243],"essential":[244],"role":[245],"success":[248],"producing":[250],"components":[251],"organic":[253],"matter,":[254],"addition":[256,293],"to":[257,364],"types":[259],"microorganisms":[261],"used.":[262],"The":[263,292,359],"method":[265],"useful":[267],"determining":[269,286],"treatment":[270],"values":[271],"(molasses,":[272],"time":[275,298,355],"with":[276],"responses":[278],"consisting":[279],"factorial":[282],"treatments":[283],"aimed":[284],"at":[285,332],"fixed":[287],"variables":[288],"independent":[290],"variables.":[291],"has":[299,325],"significant":[301,327],"effect":[302],"(P<0.05)":[303,324],"on":[304,329],"number":[306],"acid,":[310],"but":[311],"interaction":[313],"between":[314],"concentration":[316,321,348,351],"influence":[328],"probability":[334],"level":[335],"Lactic":[338],"optimization":[340],"results":[341],"obtained":[342],"value":[345],"12.5%,":[349],"hours.":[358],"conditions":[361],"are":[362],"predicted":[363],"produce":[365],"percentage":[372],"7.30333":[374],"0.386667":[378],"%.Keywords:":[379],"fermentation,":[380],"molasses,":[381]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2020-09-21T00:00:00"}
