{"id":"https://openalex.org/W3085453348","doi":"https://doi.org/10.1111/jfpe.13543","title":"Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field","display_name":"Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field","publication_year":2020,"publication_date":"2020-09-09","ids":{"openalex":"https://openalex.org/W3085453348","doi":"https://doi.org/10.1111/jfpe.13543","mag":"3085453348"},"language":"en","primary_location":{"id":"doi:10.1111/jfpe.13543","doi":"https://doi.org/10.1111/jfpe.13543","is_oa":false,"landing_page_url":"https://doi.org/10.1111/jfpe.13543","pdf_url":null,"source":{"id":"https://openalex.org/S151747869","display_name":"Journal of Food Process Engineering","issn_l":"0145-8876","issn":["0145-8876","1745-4530"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Process Engineering","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5032229136","display_name":"Mahshid Rahbari","orcid":"https://orcid.org/0000-0002-5168-5412","observed_orcids":["https://orcid.org/0000-0002-5168-5412"]},"institutions":[{"id":"https://openalex.org/I4387153701","display_name":"Iran National Standards Organization","ror":"https://ror.org/03gdq6t30","country_code":"IR","type":"government","lineage":["https://openalex.org/I4387153701"]},{"id":"https://openalex.org/I67388046","display_name":"Gorgan University of Agricultural Sciences and Natural Resources","ror":"https://ror.org/01w6vdf77","country_code":"IR","type":"education","lineage":["https://openalex.org/I67388046"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Mahshid Rahbari","raw_affiliation_strings":["Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran","Iranian National Standards Organization, Standards Administration of Isfahan, Isfahan, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran","institution_ids":["https://openalex.org/I67388046"]},{"raw_affiliation_string":"Iranian National Standards Organization, Standards Administration of Isfahan, Isfahan, Iran","institution_ids":["https://openalex.org/I4387153701"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5005615550","display_name":"Nasser Hamdami","orcid":"https://orcid.org/0000-0001-8491-857X","observed_orcids":["https://orcid.org/0000-0001-8491-857X"]},"institutions":[{"id":"https://openalex.org/I170013655","display_name":"Isfahan University of Technology","ror":"https://ror.org/00af3sa43","country_code":"IR","type":"education","lineage":["https://openalex.org/I170013655"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Nasser Hamdami","raw_affiliation_strings":["Department of Food Science and Technology, Isfahan University of Technology, Isfahan, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Isfahan University of Technology, Isfahan, Iran","institution_ids":["https://openalex.org/I170013655"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5033524630","display_name":"Habib Ollah Mirzaei","orcid":"https://orcid.org/0000-0002-0235-8781","observed_orcids":["https://orcid.org/0000-0002-0235-8781"]},"institutions":[{"id":"https://openalex.org/I67388046","display_name":"Gorgan University of Agricultural Sciences and Natural Resources","ror":"https://ror.org/01w6vdf77","country_code":"IR","type":"education","lineage":["https://openalex.org/I67388046"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"Habibollah Mirzaei","raw_affiliation_strings":["Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran","institution_ids":["https://openalex.org/I67388046"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5002283155","display_name":"Seid Mahdi Jafari","orcid":"https://orcid.org/0000-0001-6877-9549","observed_orcids":["https://orcid.org/0000-0001-6877-9549"]},"institutions":[{"id":"https://openalex.org/I67388046","display_name":"Gorgan University of Agricultural Sciences and Natural Resources","ror":"https://ror.org/01w6vdf77","country_code":"IR","type":"education","lineage":["https://openalex.org/I67388046"]}],"countries":["IR"],"is_corresponding":true,"raw_author_name":"Seid Mahdi Jafari","raw_affiliation_strings":["Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran"],"raw_orcid":"https://orcid.org/0000-0001-6877-9549","affiliations":[{"raw_affiliation_string":"Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran","institution_ids":["https://openalex.org/I67388046"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5002283155"],"corresponding_institution_ids":["https://openalex.org/I67388046"],"apc_list":{"value":3000,"currency":"USD","value_usd":3000},"apc_paid":null,"fwci":1.2271,"has_fulltext":false,"cited_by_count":14,"citation_normalized_percentile":{"value":0.76351538,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":97},"biblio":{"volume":"43","issue":"11","first_page":"13543","last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9746000170707703,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9746000170707703,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.02329999953508377,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13440","display_name":"Electromagnetic Effects on Materials","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/2506","display_name":"Metals and Alloys"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/chicken-breast","display_name":"chicken breast","score":0.7839999794960022},{"id":"https://openalex.org/keywords/high-voltage-electric-field","display_name":"high-voltage electric field","score":0.847000002861023},{"id":"https://openalex.org/keywords/meat-texture","display_name":"meat texture","score":0.9089999794960022},{"id":"https://openalex.org/keywords/meat-tenderness","display_name":"meat tenderness","score":0.6620000004768372},{"id":"https://openalex.org/keywords/protein-denaturation","display_name":"protein denaturation","score":0.8870000243186951},{"id":"https://openalex.org/keywords/collagen-fibrils","display_name":"collagen fibrils","score":0.7630000114440918},{"id":"https://openalex.org/keywords/muscle-microstructure","display_name":"muscle microstructure","score":0.7519999742507935},{"id":"https://openalex.org/keywords/meat-color","display_name":"meat color","score":0.7369999885559082},{"id":"https://openalex.org/keywords/electric-field-strength","display_name":"electric field strength","score":0.6230000257492065}],"concepts":[{"id":"https://openalex.org/C2781195486","wikidata":"https://www.wikidata.org/wiki/Q289436","display_name":"Texture (cosmology)","level":3,"score":0.7123459577560425},{"id":"https://openalex.org/C7301908","wikidata":"https://www.wikidata.org/wiki/Q318623","display_name":"Myofibril","level":2,"score":0.6135791540145874},{"id":"https://openalex.org/C60799052","wikidata":"https://www.wikidata.org/wiki/Q46221","display_name":"Electric field","level":2,"score":0.594097375869751},{"id":"https://openalex.org/C2776923230","wikidata":"https://www.wikidata.org/wiki/Q16955798","display_name":"Denaturation (fissile materials)","level":2,"score":0.5774441957473755},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.5515487194061279},{"id":"https://openalex.org/C165801399","wikidata":"https://www.wikidata.org/wiki/Q25428","display_name":"Voltage","level":2,"score":0.537014365196228},{"id":"https://openalex.org/C87976508","wikidata":"https://www.wikidata.org/wiki/Q1498213","display_name":"Microstructure","level":2,"score":0.5187878608703613},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.5061394572257996},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.43240416049957275},{"id":"https://openalex.org/C3018396171","wikidata":"https://www.wikidata.org/wiki/Q864693","display_name":"Chicken breast","level":2,"score":0.43138137459754944},{"id":"https://openalex.org/C88182573","wikidata":"https://www.wikidata.org/wiki/Q1139740","display_name":"High voltage","level":3,"score":0.4257761538028717},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.391554057598114},{"id":"https://openalex.org/C113196181","wikidata":"https://www.wikidata.org/wiki/Q485223","display_name":"Analytical Chemistry (journal)","level":2,"score":0.33889755606651306},{"id":"https://openalex.org/C136229726","wikidata":"https://www.wikidata.org/wiki/Q327092","display_name":"Biomedical engineering","level":1,"score":0.3374214172363281},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.23543235659599304},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.17879703640937805},{"id":"https://openalex.org/C119599485","wikidata":"https://www.wikidata.org/wiki/Q43035","display_name":"Electrical engineering","level":1,"score":0.14347481727600098},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.1228545606136322},{"id":"https://openalex.org/C13965031","wikidata":"https://www.wikidata.org/wiki/Q243545","display_name":"Nuclear chemistry","level":1,"score":0.08167833089828491},{"id":"https://openalex.org/C115961682","wikidata":"https://www.wikidata.org/wiki/Q860623","display_name":"Image (mathematics)","level":2,"score":0.0},{"id":"https://openalex.org/C154945302","wikidata":"https://www.wikidata.org/wiki/Q11660","display_name":"Artificial intelligence","level":1,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1111/jfpe.13543","doi":"https://doi.org/10.1111/jfpe.13543","is_oa":false,"landing_page_url":"https://doi.org/10.1111/jfpe.13543","pdf_url":null,"source":{"id":"https://openalex.org/S151747869","display_name":"Journal of Food Process Engineering","issn_l":"0145-8876","issn":["0145-8876","1745-4530"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Process Engineering","raw_type":"journal-article"},{"id":"mag:3171890547","doi":null,"is_oa":false,"landing_page_url":"https://jglobal.jst.go.jp/detail?JGLOBAL_ID=202002241624570411","pdf_url":null,"source":{"id":"https://openalex.org/S151747869","display_name":"Journal of Food Process Engineering","issn_l":"0145-8876","issn":["0145-8876","1745-4530"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Journal of Food Process Engineering","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.5666999816894531,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":32,"referenced_works":["https://openalex.org/W1643092629","https://openalex.org/W1988227572","https://openalex.org/W1989640160","https://openalex.org/W2001858020","https://openalex.org/W2006468570","https://openalex.org/W2008083760","https://openalex.org/W2023569536","https://openalex.org/W2027710586","https://openalex.org/W2047652296","https://openalex.org/W2047889222","https://openalex.org/W2051997681","https://openalex.org/W2067657983","https://openalex.org/W2109300094","https://openalex.org/W2133377546","https://openalex.org/W2137020650","https://openalex.org/W2143825424","https://openalex.org/W2182373686","https://openalex.org/W2196390681","https://openalex.org/W2262009170","https://openalex.org/W2347128175","https://openalex.org/W2480070785","https://openalex.org/W2512258343","https://openalex.org/W2566451357","https://openalex.org/W2611444980","https://openalex.org/W2623470829","https://openalex.org/W2742562310","https://openalex.org/W2791536091","https://openalex.org/W2910908816","https://openalex.org/W2951410132","https://openalex.org/W2982096725","https://openalex.org/W2990418824","https://openalex.org/W4241293777"],"related_works":["https://openalex.org/W2742562310","https://openalex.org/W2954929455","https://openalex.org/W2738443384","https://openalex.org/W4386223041","https://openalex.org/W3045265822","https://openalex.org/W2051997681","https://openalex.org/W4410832483","https://openalex.org/W2997713623","https://openalex.org/W2377256003","https://openalex.org/W7128404240"],"abstract_inverted_index":{"Abstract":[0],"Our":[1],"aim":[2],"was":[3,25,57,138,292],"to":[4,66,140,152,293],"study":[5,294],"the":[6,74,86,110,114,120,129,141,144,153,163,171,194,202,215,226,230,236,251,254,269,276,295,300],"possible":[7,261,296],"changes":[8,297,313],"in":[9,48,82,109,219,299],"texture":[10,107,231,247,277,301],"and":[11,30,77,132,143,165,173,185,209,240,278,302,310],"microstructure":[12,279,303],"of":[13,38,113,134,156,211,221,232,238,256,271,280,289,304],"chicken":[14,39,281,305],"breast":[15,40,306],"during":[16,201,307],"high":[17],"voltage":[18,63,184],"electric":[19,190],"field":[20,34,191],"(HVEF)":[21],"thawing.":[22,204,317],"The":[23,55,98,286],"HVEF":[24,227,272,308],"applied":[26],"at":[27,60,71,178],"1.5,":[28],"2.25,":[29],"3":[31,72,148],"kV/cm":[32,103],"electrical":[33],"strengths":[35],"for":[36,188],"thawing":[37,88,273],"cubes":[41],"(2":[42],"\u00d7":[43,45],"2":[44,46],"cm3),":[47],"a":[49,61,105,182],"designed":[50],"multiple":[51],"needle\u2010plate":[52],"electrode":[53,186],"system.":[54],"hardness":[56,76],"increased":[58,168],"first":[59],"higher":[62,179],"(from":[64],"1.5":[65,102],"2.25":[67,118],"kV/cm),":[68],"then":[69],"decreased":[70],"kV/cm;":[73],"lowest":[75],"highest":[78],"springiness":[79],"were":[80],"observed":[81],"control":[83,142],"sample":[84,116],"with":[85,94,312],"maximum":[87],"time,":[89],"that":[90,162],"can":[91,192],"be":[92],"associated":[93],"protein":[95,157,199],"denaturation":[96,200,237],"results.":[97],"samples":[99,145],"thawed":[100,115,146],"under":[101,117,147],"showed":[104,161],"lower":[106],"destruction;":[108],"histological":[111,264],"sections":[112],"kV/cm,":[119,149],"fibrils":[121],"remained":[122],"relatively":[123],"intact":[124],"without":[125],"any":[126],"gaps;":[127],"however,":[128],"largest":[130],"deformation":[131],"loss":[133],"collagen":[135],"fibrillation":[136],"network":[137],"related":[139],"possibly":[150],"due":[151],"great":[154],"degree":[155],"denaturation.":[158],"Color":[159],"parameters":[160],"L*":[164],"b*":[166],"values":[167],"by":[169,234,246,262],"raising":[170],"voltage,":[172],"a*":[174],"value":[175],"dropped":[176],"significantly,":[177],"voltages.":[180],"Applying":[181],"desirable":[183],"distance":[187],"creating":[189],"decrease":[193],"structural":[195],"damages":[196],"resulting":[197],"from":[198,315],"conventional":[203,316],"Practical":[205],"Applications":[206],"Tenderness,":[207],"toughness":[208],"color":[210],"meat":[212],"are":[213],"among":[214],"most":[216],"important":[217],"factors":[218],"terms":[220],"consumer":[222],"acceptance.":[223],"It":[224],"seems":[225],"process":[228],"modifies":[229],"muscles":[233],"influencing":[235],"myofibrillar":[239],"sarcoplasmic":[241],"proteins,":[242],"which":[243],"is":[244,260],"characterized":[245],"analysis":[248],"test.":[249],"On":[250],"other":[252],"hand,":[253],"visualization":[255],"muscle":[257],"fiber":[258],"destruction":[259],"using":[263],"investigations.":[265],"In":[266],"this":[267,290],"research,":[268],"effect":[270],"on":[274],"both":[275],"has":[282],"not":[283],"been":[284],"focused.":[285],"main":[287],"purpose":[288],"paper":[291],"made":[298],"thawing,":[309],"comparison":[311],"resulted":[314]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":4},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":4},{"year":2021,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2020-09-21T00:00:00"}